Maytag Cooktop, MER5765RAS User Manual

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Page 1

M_AY[AI3

Precision Touch Control 500

Electric Smoothtop

Maintenance ................................. 7

Oven Window Oven Light

Troubleshooting ....................... 8=9

Cook & Hold Delay Cook & Hold

Keep Warm Broiling

Sabbath Mode

Oven Racks

Warranty & Service .................... 19

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To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

ImportantSafety

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

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Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting

in serious personal injury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts. Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. De net let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door,

window of oven door. Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid

electrical shock. NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

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Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small

children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause afire.

This appliance is equipped with different sized surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning.

Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot

surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

Do not clean door gasket. The door gasket isessential for

a good seal. Care should be taken not to rub, damage, or

move the gasket.

Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65] requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven isengaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances

can be minimized by properly venting the oven to the

outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven

self-cleaning cycle may be harmful or fatal to birds. Fumes

released due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally harmful.

Clean only parts listed in this guide.

Save These Instructions for Future Reference

Page 5

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

Remove all pans and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (:Thegasket isthe seal around

the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket isdesigned to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before aself-clean cycle.

*Brand namesfor cleaning products are registered trademarks of the respective manufacturers.

To set Self=Clean:

Important: Oven temperature must be below 400° Fto program a clean cycle.

1. Close the oven door.

2. Press the Clean pad. , CLEAN flashes in the display.

3. Press the More+ or Less= pad. * CL-M (Medium Soil, 3 hours) is displayed.

If the door is not closed, beeps will sound and "door" will display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

Press the More+ or Less= pad to scroll through

the self-cleaning settings.

CL-H (HeavySoil, 4 hours) CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

* The cleaning time will start counting down in the display. * LOCKwill appear in the display. * CLEAN will appear in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay pad. * DELAY flashes.

* 00:00 will appear in the display.

2. Press the More+ or Less= pad to set the ....

amount of time you want to delay the cycle. Delay time can be set from ten minutes (00:10)

to 11 hours, 59 minutes (11:59).

3. While DELAY isflashing, press the Clean pad.

* CLEAN will flash.

4. Press the More+ or Less= pad. * CL-M (Medium Soil, 3 hours) is displayed.

5. Press the More+ or Less= pad to scroll through the self-cleaning settings.

CL-H (Heavy Soil, 4 hours) CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

Cont.

Page 6

6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Fine lines may appear in the porcelain because it went through heating and cooling. This isnormal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. Thisdiscoloration isnormal and will not affect

performance.

if the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Delay pad. , DELAY flashes.

00:00will appear inthe display. .......................

2. Press the More+ or Less=pad to setthe amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK ......................................................

will appear in the display to show that the Less-

oven is set for a delayed clean operation. The ..........................................

delay time is displayed.

When the Self=Clean cycle starts:

, DELAYwill turn off.

The clean time will appear in the display.

Notes: , If the oven door isleft open, "door" will flash inthe

display and a signal will beep until the door is closed and the Clean pad ispressed again.

If more than five seconds elapse between pressing the Clean pad and the More+ or Less= pad, the program

will automatically return to the previous display. The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

To cancel the Self=Clean cycle:

Press the CANCEL pad.

All words disappear from the display. All functions are canceled.

The time of day appears in the display.

:_ili!;!i!i!ii_i!i_i_i_!i_iiiiiiiiii_i_ii_i_ii_iiiiiiii!'i_i_ii_i_!_!_ii_i_!i_'i'!_i'!_i_i_i_i_!_!_i:_ii_i_i!i!_i_;_ill!_i_!_!!!i_ii!i_i_!_i_i!_!_i_i_i_i_i_i_i_i_!_!!_ii_i_ii!ii_i_i_!_i!i!!_!i_i_i_;i_i_i_i_i!_!i_i_ii_!_!i_!i!i_!!i_!_i_!i!!!_!_i_i_ii!i!!i_i_i_ii_i_i_i!_i_!_ii_i_iiiiii!!!!i!_i_i!i!i!i!iiii_i_ii_i_!_i_ii_i_!i_i_i_i_!_!iii_!i!_i_i_!!i!i!i!i_!i_!_ii_!_i!!i_ii!_!i_i!_ii_i_:_!!_!_i_i_i!ii!ii_!_!_!!i!!_i!_ii_i_!_!i_!_i_i_i_i_i!i_i!_!_i_iJ_i!_i_!_!_!_i_!_i!_i!_i_i!_!_i_:_i!_i!_i_ii_i_i

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

A er Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the

clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Backguard and Cooktop - Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or

chip with misuse. It is acid-resistant, not acid-proof. All spillovers, especially acidic or sugary spillovers, should be

wiped up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry.

Never wipe off a warm or hot surface with a damp cloth.

This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Clock and Control Pad Area

To activate control lock for cleaning, see Locking the

Controls page 13.

, Wipe with a damp cloth and dry. Do not use abrasive

cleaning agents as they may scratch the surface.

, Glass cleaners may be used if sprayed on a cloth first.

DO NOT spray directly on control pad and display area.

Control Knobs

, Remove knobs in the OFFposition by pulling forward. , Wash, rinse and dry. Do not use abrasive cleaning agents

as they may scratch the finish.

, Turn on each element to be sure the knobs have been

correctly replaced.

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Cooktop - Glass=Ceramic

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Important: Call an

authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil should melt on

the cooktop. * Allow the cooktop to cool before cleaning.

* General - Clean cooktop after each use, or when needed,

with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001)**. Then, buff with a clean, dry cloth.

Important: Permanent stains will develop if soft is allowed to

cook on by repeatedly using the cooktop when soiled.

* Heavy Soils or Nletal Marks - Dampen a "scratchless" or

"never scratch" scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much

soil as possible. Apply athin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45

minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again,

then buffwith a clean dry cloth. Important: Onlyuse a CLEAN,DAMP "scratch/ess"pad that

is safe for non-stick cookware. Thepattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if

another type of pad is used.

* Burned=on or Crusty Soils - Scrub with a "scratchless" or

"never scratch" scouring pad and Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angle and

scrape any remaining soil Then,clean as described above. Do

not use the razor blade for daffycleaning as it may wear the pattern on the glass.

* Melted Sugar or Plastic - Immediately turn element to

Low and scrape sugar or plastic from hot surface to a cool

area.Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning

Creme*.

Oven Window and Door = Glass * Avoid using excessive amounts of water which may seep

under or behind glass, causing staining.

* Wash with soap and water. Rinse with clear water and dry.

Glass cleaner can be used if sprayed on a cloth first.

* Do not use abrasive materials such as scouring pads, steel

wool or powdered cleaners as they will scratch glass.

Oven Interior * Follow instructions on pages 4-5 to set a self-clean cycle.

Oven Racks * Clean with soapy water.

* Remove stubborn soil with cleansing powder or soap-filled

scouring pad. Rinse and dry.

* Racks will permanently discolor and may not slide smoothly

if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small

amount of vegetable oil to restore ease of movement, then

wipe off excess oil.

Stainless Steel (select models) * DO NOT USE ANY CLEANING PRODUCT CONTAINING

CHLORINE BLEACH.

* DO NOT USE ABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -- Wipe with one of the

following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following -

Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

, Discoloration == Using a damp sponge or

soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry.To

remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Storage Drawer, Door Handle, Side Panels =

Painted Enamel

* When cool, wash with warm soapy water, rinse and dry.

Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

* For stubborn soil, use mildly abrasive cleaning agents such

as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

Page 8

Meintenence

Oven Door

important: The oven dooron a new rangemay feel"spongy"

when itisclosed.Thisisnormaland willdecreasewithuse.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increasedrisk of breakage at a later

date.

Storage Drawer

Leveling Legs

Be sure the range should be leveled when installed. If the range is not level, turn the leveling legs, located at each corner of

the range, until range is level.

" LEVELING LEG

Oven Light

To replace oven light bulb:

1. When oven is cool, hold bulb cover inplace,then slidewire

retainer off cover.Important: Bulb cover will fall if not held

in place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

BULBCOVER

RETAINER

ANT!-TIP

BRACKET

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the secondstop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Outlet

([Canadian models only)

The convenience outlet is located on the

lower left side of the backguard. Besure appliance cords do not rest on or near

the surface element. If the surface

element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker

may trip if the small appliance plugged CIRCUlTBREAKER intoit exceeds 10 amps. To reset the circuit breaker, press the

switch located on the lower edge of the backguard.

Page 9

lroublesbootln9

For most concerns, try these first.

, Check ifoven controls have been properly set. , Check to be sure plug issecurely inserted intoreceptacle.

, Check or re-set circuit breaker. Check or replace fuse. , Check power supply.

Part or all of appliance does not work.

, Check if surface and/or oven controls have been properly

set. See pages 9-10 & 12-17.

, Check if oven door is unlocked after self-clean cycle. See

page 5.

, Check if oven is set for a delayed cook or clean program.

See pages 5 & 14. , Check if Control Lock is activated. See page 13. , Check if control is in Sabbath Mode. See page 17.

Clock, indicator words, and/or lights operate but oven does not heat.

, Oven may be set for a Cook & Hold or Delay function. , The Control Lock may have been set.See page 13.

Baking results are not as expected or differ from

previous oven.

, Make sure the oven vent has not been blocked. See page

17 for location.

, Check to make sure range is level. , Temperatures often vary between a new oven and an old

one. As ovens age, the oven temperature often "drifts" and

may become hotter or cooler. See page 16for instructions

on adjusting the oven temperature. Important: It is not

recommended to adjust the temperature ifonly one or two

recipes are in question.

Food is not broiling properly or smokes excessively.

, Check oven rack positions. Food may be too close to

element. , Broil element was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler

insert with foil. , Oven door was closed during broiling. Leave the door open

to the first stop position (about 4 inches:). , Trim excess fat from meat before broiling.

, A soiled broiler pan was used. , Voltage in house may be low.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start.

See page 5. , Check if door is closed.

, Check if control is in Sabbath Mode. See page 17. , Oven may be over 400° F.Oven temperature must be below

400° Fto program a clean cycle.

Oven did not clean properly. , Longer cleaning time may be needed.

, Excessivespillovers, especially sugary and/or acidic foods,

were not removed prior to the self-clean cycle.

Oven door will not unlock after self=dean cycle. , Oven interior isstill hot. Allow about one hour for the oven

to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicatorword isnot

displayed.

, The control and door may be locked. See page 5. Smoothtop surface shows wear.

, Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan

bottom is not rough. Use the recommended cleaning agents. See page 6.

, Metal marks.

- Do not slide metal pans across top. When cool, clean

with Cooktop Cleaning Creme. See page 6.

, Brown streaks and specks.

- Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

, Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents. See page 6.

, Pitting or flaking.

- Remove sugary boilovers promptly. See page 6.

Moisture collects on oven window or steam COmeS from oven vent.

, This isnormal when cooking foods high in moisture.

Excessive moisture was used when cleaning the window.

There is a strong odor or light smoke when oven is turned on.

, This is normal for a new range and will disappear after a few

uses. Initiating a clean cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke

and/or odor.

, Excessivefood soils on the oven bottom. Use a self-clean

cycle.

Fault Codes

, BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCKappear in the display, press CANCEL pad. If BAKE or LOCK continue

to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an authorized servicer.

Cont.

Page 10

If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Pressthe CANCEL pad and

allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

The oven makes several low level noises. You may hear the

oven relays as they go on and off. This is normal.

As the oven heats and cools, you may hear sounds of metal

parts expanding and contracting. This is normal and will not damage your appliance.

SurfeceCookin9

There are no beeps and no display. , Oven may be in Sabbath Mode. See page 16.

SAb flashing and then displayed continuously.

Oven is in Sabbath Mode. To cancel, press and hold the

Clock pad for five seconds.

Surface Controls

Use to turn on the surface elements. An infinitechoice of heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

, The control panel is marked to identify which

element the knob controls. For example, the graphic at right indicatesleft front element.

3. There isan element indicatorlight on the control panel.

When any surface control knob isturned on, the light will turn on. The light will turn off when all the surface

elements are turned off.

OO OO

When a control isturned on, a glow can be seen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

Dual Elements

The cooking surface has two dual elements located in the right front and left front of

the smoothtop. This allows you to change the size of these elements.

Press the switch to the left to use the large element or to the right to use the

small element. The selection should be made before turning on the element.

OFF

Page 11

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the heat setting. For informationon cookware and other

factors affecting heat settings, refer to OFF

Cookware Recommendations on Low page 11.

For more information on cookware, refer to Cookware

Recommendations on page 11. SINGLE

ELEMENT

WARMING CENTER

SINGLE

Low (2): Food maintains a temperature above 140° F

without continuing to cook. Food is heated on a higher setting until

it reaches this temperature.

Meal. Low (3=4): Useto continue

Medium

cooking covered foods or steam foods. Medium (5=7): Useto maintain slow boil for large amounts

of liquids and for most frying operations. Meal. High (8=9): Use to brown meat, heat oil for deep fat

frying or sauteing. Maintain fast boil for large amounts of liquids.

High (10): Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods

begin to cook.

Smoothtop Surface

Notes:

* Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

', Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off a few minutes before food iscompletely cooked and use

the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in

settings as quickly as coil elements.

* in the event of a potential boilover, remove the pan from

the cooking surface.

* Never attempt te lift the cooktop. ', The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface cools.

Cooking Areas

The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should net extend mere than !/2 to 1=inch beyond

the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High.

DUAL ELEMENT FLEXCHOICE-- M

(SELECT MODELS) ELEMENT

(SELECT MODELS)

Hot Surface Light

The Hot Surface indicator light is located on the control panel. The light will be illuminated when any cooking area is hot. It

will remain on, even after the control is turned off, until the area has cooled.

FlexChoice TM Element (:selectmodels)

The FlexChoice element is a fully OfF functioning element that provides an Me_t ,_h

ultra low (Warm) heat setting for

holding delicate sauces and keeping

cooked foods warm. It is located in the

right rear position

The Warm setting is located between ..............

Low and OFF. Heat settings outside of

Simmer 8

Medium

(Control style

this area function as a normal varies by model.) element, with Low to High settings.

Important: When using the normal settings for preparing

foods, it may take a few minutes for the cooking area to cool to the Warm heat setting.

Warming Center

Use the Warming Center to keep hot cooked foods warm, such as vegetables, gravies and oven-safe dinner plates.

Setting the Control: OFF

1. Push in and turn the knob. Warming temperatures are approximate and are indicated on the control as Min, Min 8

2-8 and Max. However, the control can be set to any position between

Min and Max.

2. When done,turn the control to OFFand

'%tl

remove food. The Hot Surface indicator light will go off when the Warming Center surface has cooled.

Important:

Never warm food for longer than one hour (eggs for 30 minutes), as food quality may deteriorate.

Do not heat cold food on the Warming Center.

Heat settings will vary depending on type and amount of food. Always hold food at proper food temperatures.

USDA recommends food temperatures between

140°-170° F.

Max

Cont.

Page 12

Suggested Settings

Miu =2 Breads/Pastries Gravies

Casseroles Eggs

2 = 5 Dinner Plate with Food Sauces

Soups (Cream) Stews

Vegetables Meats

5 = Max Fried Foods Hot Beverages

Soups (Liquid)

Notes:

Use only cookware and dishes recommended as safe for oven and cooktop use.

Always use oven mitts when removing food from the Warming Center as cookware and plates will be hot.

All foods should be covered with a lid or aluminum foil to

maintain food quality.

When warming pastries and breads the cover should have

an opening to allow moisture to escape. Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficult to clean.

Tips to Protect the Smoothtop Surface

Cleaning (see page 6 for more information)

, Before first use, clean the cooktop. , Clean your cooktop daily or after each use. This will keep

your cooktop lookinggood and can prevent damage.

, If a spillover occurs while cooking, immediatelyclean the

spill from the cooking area while it ishot to prevent a tough cleaning chore later. Using extreme care,wipe spill with a

clean, dry towel.

, Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

, Do not use glass pans.They may scratch the surface.

Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See

Cleaning, page 6.)

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel before using.

Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar

content to melt onto the hot cooktop. Should this happen, clean immediately.(See Cleaning, pages 5-6.)

, Never let a pan boil dry as this will damage the surface and

pan.

, Never use cooktop as awork surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

Do not use non-flat specialty itemsthat are oversized or uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles. Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use.Call an authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Fiat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler. The Bubble Test:

1. Put 1 inchof water inthe pan. Place on cooktop and turn

control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Page 13

_i_!!i_i_i_i_i_i_ii_ii_i_!i!_i_!i!_i_i_i_!i15_i_i!_i_i_i_i_i_i_i_i_i_i_i_ii_iiiiiiiiiiii_iii_iii_i_i!_!i!_!_!ii_ii!!ii!i!i!i_!ii!i!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_i_!_i_ii_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i!_iidi_i_i_i_i_i_i_i_ill_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_!_i_i_i_i_i_i_!_ii_!ii_i_iii_i!iiiiiiiii_iiiii_iiiiiii%!i!i_

Flat,smooth-bottom Panswith grooved or warped bottoms. pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

Cookware

All canners and large pots must have fiat bottoms and must be made from heavy=gauge materials. This iscritical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be

damaged.

Control Panel

Broil Bake More+ or

Less-

Timer

Cook & Hold

Clean Delay

Clock Keep Warm

CANCEL

Usefor broiling and top browning. Use for baking and roasting.

Enters or changes time, oven temperature. Sets HI or LO broil.

Sets Timer. Bakes for a preset time, then holds food

warm for 1 hour. Use to set self-clean cycle.

Programs the oven to start baking at a later time.

Use to set time-of-day clock. Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

Using the Touchpads

, Pressthe desired pad. , Pressthe More+ or Less=pad to enter time or temperature.

, A beep will sound when any pad is touched. , A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less= pad, the time or temperature will automatically be entered. If

more than 30 seconds elapse between touching a function pad and the More+ or Less=pad, the function will be canceled and

the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock isset at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Press and hold the CANCEL and Delay pads for three seconds.

Press the More+ or Less =pad to select 12 or 24 hour.

Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad. . The colon flashes in the display.

2. Press the More+ or Less= pad to set the time of day.

. Colon continues flashing.

3. Press the Clock pad again or wait four

seconds. The colon stops flashing.

When electrical power is supplied or after a power interruption,the last clock time before power was interrupted

will flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook or Delay Clean or Cook & Hold.

, More+

Less-

................................/

Cont.

Page 14

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock

pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press the Clock pad to briefly display the time of

day.

CANCEL

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad. Timer ,0:00 lights in the display.

, The colon flashes in the display.

2. Press the More+ or Less= pad until the

correct time appears in the display.

, The colon will continue to flash.

Press Timer pad again or wait four seconds. , The colon continues flashing and the time begins

counting down.

, The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beepwill sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

Less-

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press

CANCEL pad first.) , LOCK flashes inthe display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press CANCEL pad first.)

, LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there isan error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCKcontinue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

Baking

To set Bake:

1. Press the Bake pad. , BAKEwill flash.

, 000 will light in the display.

Select the oven temperature. The oven

temperature can be setfrom 170° to 550°.Press ................................................

or press and hold the More+ or Less= pads. ' Less-

, 350°will light when either pad is first pressed. ...........................................................

, Pressthe More+ pad to increase the temperature. , Pressthe Less- pad to decrease the temperature.

Press Bake pad again or wait four seconds. , BAKEwill stop flashing and light in the display.

2. Press the Timer pad and set the time to 0:00.

Locking the Control

and Oven Door

The touchpad controls and oven door can be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be locked.

The current time of day will remain inthe display when the

controls are locked.

, 100° or the actual oven temperature will display. The

temperature will rise in 5°incrementsuntil the preset temperature is reached.

Allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

Placefood in the oven.5.

6. Check cooking progress. Cook longer ifneeded.

7. When cooking is finished, press CANCEL. (_CAXI('FI_

8. Remove food from the oven.

Page 15

Notes:

Tochange the oven temperature during cooking, press the

Bake pad and then the More+ or Less- pad until the desired temperature is displayed.

Tochange the oven temperature during preheat, press the

Bake pad twice, then press the More+ or Less- pads until the desired temperature is displayed.

If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 17.

"End" will display.

The time of day reappears in the display.

To cancel Cook & Hold at any time: (_ CANCEL ) Press the CANCEL pad. Remove food from oven._

Delay Cook & Hold

Baking Differences Between Your Old and New Oven

After one hour in HOLD WARM:

It is normal to notice some baking time differences between a new oven and an old one. See Adjusting the Oven Temperature on page 16.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. . BAKE and HOLD flash.

. 099 lights in the display.

2. Select the oven temperature. The oven

temperature can be set from 170°to 559°. Press .................................................

or press and hold the More+ or Less- pad. Less- )

. Pressthe More+ pad to increase the temperature. . Pressthe Less- pad to decrease the temperature.

3. Press Cook & Hold again or wait four seconds. . HOLD flashes.

. OO:OOflashes in the display.

4. Enter the amount of time you want to bake by pressing the

More+ or Less- pad. Bake time can be set from ten minutes (00:10)to 11 hours, 59 minutes (11:59).

. BAKE and HOLD light in the display. . The baking time will light in the display.

. The baking time will start counting down.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour.

Delay time can be set from 10 minutes (OO:lO)to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay pad. * DELAY flashes.

OO:OOflashes in the display.

2. Press the More+ or Less- pad to set the

delay time.

While DELAY is still flashing:

3. Press the Cook & Hold pad. OOOlights in the display.

BAKE and HOLD flash.

4. Press More+ pad to set the baking

temperature.

OO:OOand HOLD flash. BAKE stays lit.

Press More+ pad to set the baking time.

The Delay time, DELAY, BAKE and HOLD light in the display.

i More+

i"Less-i::i

When the cooking time has elapsed:

, Four beeps will sound. , BAKEwill turn off.

, HOLD and WARM will light. , 170°will display.

When the Delay time has expired:

, DELAYwill turn off.

Baking time is displayed. BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already been programmed:

1. Press the Delay pad.

DELAY flashes.

OO:OOappears in the display.

Page 16

2. PresstheMore+orLess=pad to set the delay

time.

Notes:

After four seconds, DELAY will stay lit to

remind you that a delayed cooking cycle

has been set. Less-

When the Delay time has expired and the oven starts:

The baking time will be displayed.

DELAYwill turn off. BAKE and HOLD will remain lit.

To cancel:

Press the CANCEL pad.

All timed and untimed cooking functions will be

canceled.

The time of day will reappear in the display.

Important:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad. , WARM flashes.

000 appears in the display.

Select the Keep Warm temperature. The Keep Warm temperature can be set from 145°to

199°.Press or press and hold the More+ or Less= pad.

.179 °will light when either pad is first pressed.

Pressthe More+ pad to increase the temperature. Pressthe Less= pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

Foroptimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

...................................................

, To keep foods from drying, cover loosely with foil or a lid. , To warm dinner roils:

cover rolls loosely with foil and place in oven.

press Keep Warm and More+ pads to set 179° F.

- warm for 12-15 minutes.

To warm plates:

place 2 stacks of up to four plates each in the oven. press Keep Warm and More+ pads to set 179° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, pressand hold the CANCEL and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C:).(If no change is made, the range will return to the existing setting after 39 seconds.:)

4. To change the setting, press the More+ or Less= pad. Press again to return to existing setting. Wait five seconds and the

setting will be complete.

Broiling

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

To set Broil:

1. Press the Broil pad.

, BROIL flashes. , SEt is displayed.

2. Press the More+ pad to set HI broil or press the Less= pad to set LO broil.

, HI or LO will be displayed. , Select HI broil (559° F) for normal broiling. Select

LO broil (459° F:)for low-temperature broiling of longer cooking foods such as poultry.

Page 17

3. After four seconds, the oven will start. , BROIL will remain lit.

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL /_A,,r._,"_ pad. Remove food and broiler pan from the

oven.

The time of day will reappear in the display.

Notes:

For best results when broiling, use a pan designed for broiling.

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

Tochange oven temperature during broiling, press the Broil pad and then the More+ or Less- pad to switch between LO and HI broil.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

adjust the oven temperature:

Press Bake.

Enter 550° by pressing the More+ pad.

Press and hold the Bake pad for several More+ seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, ifthe oven

temperature was reduced by 15° the display will show ,,15 °''"

4. Press the More+ or Less= pad to adjust the temperature. Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increasedor decreased by 5°to 35°.

5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Broil times may be longer when the lower broiling temperature is selected.

Most foods should be turned halfway through broiling time.

Broiling Chart

Beef Steak, 1" thick, Medium

Well

Hamburgers, 3/4" thick, Well

Pork

Bacon Chops, 1"

Ham Slice

Poultry

Breast Halves

Seafood

Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each

6or7

6 6

6 5

8 minutes

10 minutes

9 minutes

6- 10 minutes

10 - 11 minutes

5 minutes

LO Broil

15 minutes

10 - 15 minutes

7 - 10 minutes

7- 12 minutes 8- 14 minutes

6 - 9 minutes

(no turning)

12 - 14 minutes

3 - 7 minutes

LO Broil

15- 25 minutes

(no turning) (no turning)

Important: This chart is a suggested guide. The times may vary with the food being cooked.

Page 18

Automatic Shut-Off/ Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 13:).

2. Press and hold the Clock pad for five seconds. , SAb will bedisplayed and flash for five seconds.

SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached. BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent

shield on your range.

OVEN VENT

T/ON

Do not place plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

BAKEwill turn off in the display. No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end.

SAb will flash for 5 seconds. The time of day will return to the display.

Notes:

Sabbath Mode can be turned on at any time with or without the oven on.

Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be

no audible beeps. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, no preheat beep will

sound.

All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

, The automatic door lock does not operate during the

Sabbath Mode.

, Pressing CANCEL will cancel a Bake cycle, however the

control will stay in the Sabbath Mode. If power fails, the oven will power up inSabbath Mode

with 72 hours remaining and no cycle active.

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press the Oven Light switch to turn the oven light on and off.

Oven

Light

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

Pull rack straight out until it stops at the lock-stop

position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Page 19

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest

positionD: For toasting bread or broiling thin, non-

fatty foods. RACK 6: Used for most

broiling.

RACK 5: Fortwo rack

Two Rack Baking

baking. RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes

or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angel food cake. Also use for two rack baking.

RACK 1: Used for roasting large cuts of meat and poultry.

3 7

2 1

Oven

Bottom

Oven Bottom: Place oven rack on raised sides of oven bottom. Use for

I1 , '

additional space when cooking large oven meals.

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5 or 3

and 6.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4.

Place the cakes on the rack as shown.

Page 20

MAYTAG®MAJOR APPLIANCE WARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Maytag. In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

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