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U
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Table of Contents
SER
SER
Electric Smoothtop Range
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’
S
S
G
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UIDE
UIDE
CER3725AGW
Important Safety Instructions 1-3
Care & Cleaning ....................... 4-5
Cleaning Procedures
Maintenance ............................. 6-7
Oven Window
Oven Light
Troubleshooting ....................... 7-8
Surface Cooking .................... 9-11
Surface Controls
Smoothtop Surface
Oven Cooking .......................11-14
Manual Clean Oven Control
Clock
Timer
Baking, Roasting and Broiling
Sabbath Mode
Form No. A/10/05 Part No. 8113P540-60 ©2005 Maytag Appliances Sales Co. Litho U.S.A .
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Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this guide for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
1-800-688-1120
1-800-688-2080 (U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
WARNING
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
• FOLLOW ALL INSTALLATION
INSTRUCTIONS
In our continuing effort to improve the quality and performance
of our cooking products, it may be necessary to make changes
to the appliance without revising this guide.
Important Safety
Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive
loading of the oven door, the appliance must
be secured by a properly installed anti-tip
device.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified
technician. Do not attempt to adjust, repair, service, or
In Case of Fire
Turn off appliance and ventilating hood to avoid spreading
the flame. Extinguish flame then turn on hood to remove
smoke and odor.
• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a dry
chemical or foam-type extinguisher to smother fire or flame.
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Child Safety
CAUTION
NEVER store items of interest to children in cabinets
above an appliance. Children climbing on the appliance
or on the appliance door to reach items could be
seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
About Your Appliance
CAUTION
NEVER use an appliance as a step to reach cabinets
above. Misuse of appliance door, such as stepping,
leaning or sitting on the door, may result in possible
tipping of the appliance, breakage of door, and serious
injuries.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
The oven vent is located at the rear of the cooking surface.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven
become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns.
Among these surfaces are: oven vent opening and surface
near this opening, oven door, window of oven door.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Do not use the cooktop or oven as a storage area for food
or cooking utensils.
Cooking Safety
NEVER heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hangingsleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder
contact hot element in oven.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer’s directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
If pan is smaller than element, a portion of the element
will be exposed to direct contact and could ignite clothing
or potholder.
Cont.
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Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the
sudden change in temperature. Follow utensil
manufacturer’s instructions when using glass.
Turn pan handle toward center of cooktop, not out into
the room or over another surface element. This reduces
the risk of burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached by small
children.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that
is to be added as well as the bubble action of fat.
Never let a pan boil dry as this could damage the utensil and
the appliance.
Cooktop
NEVER leave surface units unattended, especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different sized surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on a broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Use care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/or
door in the room where the appliance is located during
the self-clean cycle.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Save These Instructions for Future Reference
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released due to
overheated cooking oil, fat, margarine and overheated
non-stick cookware may be equally harmful.
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Care & Cleaning
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before handling
or cleaning. This is to avoid damage and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
PART PROCEDURE
Backguard and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Cooktop – proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
Porcelain Enamel • When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
Insert • Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USA.
Clock and • Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Control Pad • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and
Area display area.
Control Knobs • Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Cooktop – Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.
Glass-Ceramic Important: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or
aluminum foil should melt on the cooktop.
• Allow the cooktop to cool before cleaning.
• General --Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then, buff with a clean, dry cloth.
Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop
when soiled.
• Heavy Soils or Metal Marks -- Dampen a “scratchless” or “never scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean, dry cloth.
Important: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and
glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.
• Burned-on or Crusty Soils -- Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop
Cleaning Creme*.
Important: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then clean as
described above. Do not use the razor blade for daily cleaning as it may wear the pattern on
the glass.
• Melted Sugar or Plastic -- Immediately turn element to Low and scrape sugar or
plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean
residue with razor blade scraper and Cooktop Cleaning Creme*.
Cont.
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PART PROCEDURE
Oven Window - • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on
a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.
Oven Interior - • Clean frequently using mild abrasive cleaners and a plastic pad.
Manual Clean • Do not use metallic scouring pads because they will scratch the surface.
• When using commercial oven cleaners follow the manufacturer’s instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill
is not wiped up, it may discolor the porcelain.
To make cleaning easier, remove the oven door, if desired. (See Maintenance section on
page 6.)
Oven Door, • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Storage cloth as this may damage the surface and may cause a steam burn.
Drawer, Door • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
Handle, Side abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
Panels – Painted scratch or permanently damage the surface.
Enamel Important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface
may discolor or dull if soil is not immediately removed. This is especially important for
white surfaces.
Oven Racks • Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877-232-6771.
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Maintenance
BULB COVER
WIRE
RETAINER
T
Oven Door
CAUTION
• Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• Do not attempt to open or close door or operate oven until
door is properly replaced.
• Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
To remove:
1. When cool, open the oven door to the
first stop position (opened about four
inches).
2. Grasp door at each side. Do not use
the door handle to lift door.
3. Lift up evenly until door clears hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
Important: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
Oven Light
CAUTION
• Disconnect power to range before replacing light bulb.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Be sure bulb is cool before touching bulb.
• Do not touch hot bulb with a damp cloth as this may cause
the bulb to break.
To Replace Oven Light Bulb:
1. When oven is cool, hold bulb cover
in place, then slide wire retainer
off cover.
Important: Bulb cover will fall if
not held in place while removing
wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
Leveling Legs
CAUTION
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor. This bracket prevents the range
from accidentally tipping.
Oven Window (select models)
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
6
ANTI-TIP BRACKE
ANTI-TIP BRACKET
LEVELING LEG
LEVELING LEG
Page 8
Storage Drawer
CAUTION
Do not store plastic, paper products, food or flammable
materials in this drawer. The drawer may become too warm
for these items when the oven is in use.
The storage drawer can be removed to allow you to clean under
the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
Troubleshooting
3. Pull out to the second stop position.
4. Grasp sides and lift drawer top up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the first
stop position.
3. Lift drawer up again and push until drawer is closed.
PROBLEM SOLUTION
For most concerns, try these first. • Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance does not • Check if surface and/or oven controls have been properly set. See pages 9-12.
work. • Check if control is in Sabbath Mode. See page 13.
Baking results are not as • Make sure the oven vent has not been blocked. See page 14 for location.
expected or differ from • Check to make sure range is level.
previous oven. • Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 13 for
instructions on adjusting the oven temperature (select models). Important: It is not
recommended to adjust the temperature if only one or two recipes are in question.
Food is not broiling properly or • Check oven rack positions. Food may be too close to element.
smokes excessively. • Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
• Oven door was closed during broiling. Leave the door open to the first stop position
(about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
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PROBLEM SOLUTION
Smoothtop surface • Tiny scratches or abrasions.
shows wear. - Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 4.
• Metal marks.
- Do not slide metal pans across top. When cool, clean with Cooktop
Cleaning Creme (Part No. 20000001). See page 4.
• Brown streaks and specks.
- Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.
• Areas with a metallic sheen.
- Mineral deposits from water and food. Use recommended cleaning agents.
See page 4.
• Pitting or flaking.
- Remove sugary boilovers promptly. See page 4.
Moisture collects on oven • This is normal when cooking foods high in moisture.
window or steam comes from • Excessive moisture was used when cleaning the window.
oven vent.
There is a strong odor or light • This is normal for a new range and will disappear after a few uses.
smoke when oven is turned on. • Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom.
Noises may be heard. • The oven makes several low-level noises. You may hear the oven relays as they go on
and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.
There are no beeps and • Control may be in Sabbath Mode. See page 14.
no display.
SAb flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the CLOCK pad for five
displayed continuously. seconds.
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Surface Cooking
Surface Controls
Use to turn on the surface elements. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which
element the knob controls. For example, the
graphic at right indicates left front element.
3. There is an element “ON” indicator light on the control
panel. When any surface control knob is turned on, the light
will turn on. The light will turn off when all the surface
elements are turned off.
4. After cooking, turn knob to OFF. Remove pan.
CAUTION
BEFORE COOKING
• Always place a pan on the surface unit before you turn it on.
To prevent damage to range, never operate surface unit
without a pan in place.
• NEVER use the cooktop as a storage area for food or
cookware.
DURING COOKING
• Be sure you know which knob controls which surface unit.
Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a High
heat setting for extended cooking.
• NEVER allow a pan to boil dry. This could damage the pan
and the appliance.
• NEVER touch cooktop until it has cooled. Expect some parts
of the cooktop, especially around the surface units, to
become warm or hot during cooking. Use potholders to
protect hands.
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly above cooking surface,
limit it to items that are infrequently used and can be safely
stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol
sprays.
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in closed
containers causing them to burst.
• NEVER allow aluminum foil, meat probes or any other metal
object, other than a pan on a surface element, to contact
heating elements.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect the
heat setting.
Low (2): Use to keep foods
warm and melt chocolate
and butter.
Med. Low (3-4):
Use to continue
cooking covered
foods or steam
foods.
Medium (5-7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
High (10): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
Med. High (8-9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
Smoothtop Surface
Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food is completely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Never attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.
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Cooking Areas
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch beyond
the cooking area.
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.
For more information on cookware, refer to Cookware
Recommendations.
9“ SINGLE
6“ SINGLE
ELEMENT
ELEMENT
6“ SINGLE ELEMENT
9“ SINGLE
ELEMENT
Hot Surface Light
The Hot Surface indicator light is located on the control panel.
The light illuminates when any cooking area is hot. It will
remain on, even after the control is turned off, until the
surface has cooled.
Tips to Protect the
Smoothtop Surface
Cleaning (see page 4 for more information)
• Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
• If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean, dry towel.
• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
• Do not use glass pans. They may scratch the surface.
• Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 4.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
• To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel before
using.
• Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
• Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
• Do not allow plastic, sugar or foods with high sugar
content to melt onto the hot cooktop. Should this happen,
clean immediately. (See Cleaning, page 4.)
• Never let a pan boil dry as this will damage the surface and
pan.
• Never use cooktop as a work surface or cutting board.
• Never cook food directly on the surface.
• Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area, which requires extra cleaning.
• Do not use non-flat specialty items that are oversized or
uneven such as round-bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized servicer.
Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Flat Pan Tests
To determine whether your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
Cont.
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Select Avoid
Flat, smooth-bottom Pans with grooved or warped bottoms.
pans. Pans with uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pans that are the Pans smaller or larger than the
same size as the element by 1 inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat-bottom woks. Woks with a ring-stand bottom.
Oven Cooking
Canning and Oversize
Cookware
All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical
on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
Manual Clean Oven Control
A B C D E F
Important: The display will show 12:00 when the appliance is
first connected to power or if power is interrupted. The Bake
and Broil indicators light when function is pressed.
A BAKE Use for baking and roasting.
B BROIL Use for broiling and top browning.
C TIMER Sets timer.
D CLOCK Use to set time-of-day clock.
E CANCEL Cancels all operations except timer
and clock.
F ▲ or ▼ Enters or changes time, oven
temperature. Sets HI or LO broil.
Using the Touchpads
• Press the desired pad.
• Press the ▲ or ▼ pad to enter time or temperature.
• A beep will sound each time a function pad is pressed. There
is no beep for the ▲ or ▼ pad.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the ▲ or ▼ pad, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the ▲ or ▼ pad, the function will be canceled and the
display will return to the previous display.
Setting the Clock
1. Press the CLOCK pad.
• The clock time cannot be set if the control is
programmed for a bake, broil or timing operation.
2. Set the correct time of day using the ▲ or ▼ pads. If the ▲
or ▼ pad is not pressed within 30 seconds, the program
will cancel. Press the CLOCK pad and begin again.
Setting the Timer
The timer can be set from one minute (:01) up to 99 hours and
59 minutes (99:59). Time will be displayed in minutes and not
in seconds. THE TIMER DOES NOT CONTROL THE OVEN.
1. Press the TIMER pad.
• 0:00 will light and the colon (:) will flash in
the display.
2. Press the ▲ or ▼ pad until the desired time is
displayed.
• The timer will begin as soon as the time is set.
• The flashing colon indicates that a timing
operation is in progress. (The colon will not
flash if the time of day or oven temperature is
displayed.)
• Two short beeps signal the end of the operation. “0:00”
will appear in the display.
• If desired, press the CLOCK pad and the time of day will
briefly reappear in the display during a timing operation.
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• If desired, press the BAKE or BROIL pads and the
current temperature setting will briefly reappear in the
display during a timing operation.
To cancel the timer operation:
Press and hold the TIMER pad for several seconds.
Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press BAKE pad.
• 000 will light and the Bake indicator light
will flash in the display.
• If you press the BAKE pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the ▲ or ▼ pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170°
to 550° F.
• 350° will appear in the display when either
▲ or ▼ pad is pressed once.
• Press and tap the ▲ or ▼ pad to change the oven
temperature by 5° increments or press and hold
the ▲ or ▼ pad to change the oven temperature
by 10° increments.
• 100° or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns on.
• The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
• To recall preset temperature during preheat, press the
BAKE pad. The temperature will be displayed for
three seconds.
Broiling Chart
• To change oven temperature during cooking, press
the BAKE pad, then press the ▲ or ▼ pad until the
desired temperature is displayed.
• To change oven temperature during preheat, press
the BAKE pad twice, then press the ▲ or ▼ pad until
the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad
to turn the oven off and remove the food from
the oven.
• The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and
the time of day will reappear in the display.
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position.
(See chart below.)
2. Press the BROIL pad.
• “SEt” will light and the Broil indicator light
will flash in the display.
3. Press the ▲ pad to select HI (high) Broil or the
▼ pad to set LO (low) Broil.
• Select HI Broil for normal broiling.
• Select LO Broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
• If you do not select HI or LO Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
RACK TOTAL
FOODS POSITION* DONENESS COOK TIME
Beef
Steak, 1” thick 4 Medium 15 - 18 minutes
4 Well Done 19 - 23 minutes
Hamburgers, 3/4” thick 4 Well Done 15 - 18 minutes
Pork
Bacon 4 Well Done 6 - 10 minutes
Chops, 1” thick 4 Well Done 22 - 26 minutes
Ham - precooked slice, 1/2" thick 4 Warm 8 - 12 minutes
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1” thick 4 Flaky 10 - 15 minutes
Fillets 4 Flaky 8 - 12 minutes
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
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Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 12).
2. Press and hold the CLOCK pad for five seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
• BAKE will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
All other functions EXCEPT BAKE (Timer, etc.) are locked
out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• BAKE will turn off in the display.
• No beeps will sound.
To cancel the Sabbath Mode:
1. Press the CLOCK pad for five seconds.
OR
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
• The time of day will return to the display.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press BAKE.
2. Enter 550° by pressing the ▲ pad.
3. Press and hold the BAKE pad for several
seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15° the display will show
“-15°”.
4. Press the ▲ or ▼ pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Notes:
• Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• If the oven is baking when Sabbath Mode is set, “BAKE”
will go out at the end of the baking cycle. There will be
no audible beeps.
• When the Sabbath Mode is started, no preheat beep will
sound.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• Pressing CANCEL will cancel a Bake cycle, however the
control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Changing Temp °C/°F
1. The factory default setting for temperature is Celsius.
2. To change the setting, press and hold the CANCEL and
BAKE pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the ▲ or ▼ pad. Press again to
return to existing setting. Wait five seconds and the setting
will be complete.
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Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
OVEN VENT
LOCATION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the oven light switch on the control panel to
turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
To replace:
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
TWO RACK: Use rack positions 2 and 4, or 1 and 4.
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lockstop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the rack
and pull out.
Half Rack Accessory
A half rack, to increase oven
capacity, is available as an accessory.
It fits in the left, upper portion of the
oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the “HALFRACK”
Accessory Kit or call 1-877-232-6771.
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Form No. A/10/05 Part No. 8113P540-60 ©2005 Maytag Appliances Sales Co. Litho U.S.A .
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