Maytag AES5730BAB User Manual [en, es, fr]

JENN-AIR GAS RANGE

ELECTRONIC TOUCH CONTROL 800

USE & CARE

GUIDE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Surface Cooking.............................................................. 5-6

Oven Cooking................................................................ 7-18

Care & Cleaning ......................................................... 19-22

Maintenance................................................................ 23-24

Troubleshooting ......................................................... 25-26

Warranty & Service...........................................................27

Guide de l’utilisation et entretien................................28

Guía de Uso y Cuidado................................................... 60

8113P416-60B 9/28/04, 11:39 AM1

Installer: Please leave this manual with this appliance. Consumer: Please read and keep this manual for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number __________________________________ Serial Number __________________________________ Date of Purchase ________________________________ If you have questions, call:

Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 27.

IMPORTANT SAFETY INSTRUCTIONS

replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flam-

mable vapors and liquids in the vicinity of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas supplier.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

General Instructions

WARNING

• ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• FOLLOW ALL INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.

8113P416-60B 9/28/04, 11:39 AM2

IMPORTANT SAFETY INSTRUCTIONS

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

Child Safety

CAUTION

NEVER store items of interest to children in cabinets

above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet. NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

About Your Appliance

WARNING

NEVER use appliance door as a step stool or seat as this

may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

The oven vent is located at the base of the backguard. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

8113P416-60B 9/28/04, 11:39 AM3

IMPORTANT SAFETY INSTRUCTIONS

cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

Other potentially hot surfaces include cooktop, areas facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

8113P416-60B 9/28/04, 11:39 AM4

IMPORTANT SAFETY INSTRUCTIONS

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

CAUTION

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare-ups or flaming.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

Do not leave food or cooking utensils, etc. in the oven during the self-clean cycle.

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Save These Instructions for Future Reference

8113P416-60B 9/28/04, 11:39 AM5

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

SURFACE COOKING

Lo: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Lo setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

• Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

• NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. Use care when cleaning around the surface burner.

If the surface burner does not light, check if ignitor is broken, soiled or wet.

Hi: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to “Cooking Made Simple” booklet.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Lite

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface burner knob is turned to the Lite position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Lite position.

Operating During a Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Lite.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Lo to Hi. At the Hi setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the right front burner location.

8113P416-60B 9/28/04, 11:39 AM6

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Lite.

3. Adjust the flame to the desired level.

SURFACE COOKING

Cooktop

To prevent the cooktop from discoloring or staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are sealed into the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burner should be cleaned after each use. The head portion of the burner is easily removed for cleaning. (See page 21 for cleaning directions.)

The burner heads must be correctly placed on the burner base for proper operation of the burner.

Burner Grates

The grates must be properly positioned before cooking. When installing the grates, place the tab ends toward the center, matching the straight bars.

Improper installation of the grates may result in chipping of the cooktop.

Do not operate the burners without a pan on the grate. The grate’s porcelain finish may chip without a pan to absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner grate. The grates have a smooth finish for ease of cleaning. The pot/pan will slide if the handle is not held. This may result in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

High Performance Burner

There is one 16,000 BTU* high speed burner on your range, located in the right front position. There is a 12,000 BTU* burner located in the left front position. These burners offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burner

This burner is located in the center position. The simmer burner offers a lower BTU flame for delicate sauces or melting chocolate.

* BTU ratings will vary when using LP gas.

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect. Contact a service technician to adjust. (Adjustments are not covered by the warranty.)

With LP gas, slight yellow tips on the flames are acceptable. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a normal operating sound of the burner.

• If the control knob is turned very quickly from Hi to Lo,

the flame may go out, particularly if the burner is cold. If this occurs, turn the knob to the OFF position, wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

8113P416-60B 9/28/04, 11:39 AM7

OVEN COOKING

Control Panel

A B C D E F G H

I J K L M N O P Q

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

A Keep Warm Use to keep cooked food warm in oven. B Clean Use to set self-clean cycle. C Convect Bake Use for convection baking.

(select models)

D Convect Roast Use for convection roasting.

(select models)

E Bake Use for baking and roasting. F Broil Use for broiling and top browning. G Delay Programs the oven to start baking or

cleaning at a later time.

H Number Pads Use to set time and temperature. I Oven Light Use to turn the oven light on or off. J Drying Use for drying fruits, vegetables, herbs,

(select models) etc.

K Proofing Use to raise yeast-based bread products

(select models) before baking.

L Timer Sets the timer. M Clock Use to set time-of-day clock. N Cook & Hold Bakes for a preset time, then holds food

warm for 1 hour.

O Favorite Use to set and save a specific Cook

& Hold procedure.

P Autoset Use to quickly set temperature. Q CANCEL Cancels all operations except Timer and

Clock.

Using the Touchpads

• Press the desired pad.

• Press the number pads to enter time or temperature.

• Press the Autoset 0 pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Favorite pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset 0 pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions in the To set the Clock section.

8113P416-60B 9/28/04, 11:39 AM8

OVEN COOKING

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.

• Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay cook or clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock pads

for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven control will go into Standby Mode to save energy. The display will be blank and the oven light will not operate. To "wake up" the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (0:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a beeper.

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and “End” will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control and Oven Door

The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the touchpads and door are locked.

To lock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL pad first.)

• OFF appears in the display

• LOCK flashes while the door is

locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. (Press the CANCEL pad first.) OFF disappears from the display.

Note: The touchpads and oven door cannot be locked if the oven temperature is 400° F or above.

To set the Timer:

1. Press the Timer pad.

• 0:00 and TIMER flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

• The colon and TIMER will continue to flash.

8113P416-60B 9/28/04, 11:39 AM9

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

OVEN COOKING

Baking

To set Bake:

1. Press the Bake pad.

• BAKE will flash.

• 000 will flash in the display.

2. Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset 0 pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Notes:

• To change the oven temperature during cooking, press

Bake, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

• To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 15.

• For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 16.

Baking with Convection

(select models)

When convection baking, enter your normal baking temperature. The control will automatically reduce the set

oven temperature by 25°. The entered temperature will be displayed. The convection fan will start after the oven has

been on for five minutes.

To set Convect Bake:

1. Press the Convect Bake pad.

• BAKE and the FAN icon will flash

• 000 will flash in the display.

2. Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

• Each additional press of the Autoset 0 pad will increase

the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

• BAKE will stop flashing.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

8113P416-60B 9/28/04, 11:39 AM10

OVEN COOKING

Roasting With Convection

(select models)

When convection roasting, enter your normal roasting time and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the set time. The convection fan will start after the oven has

been on for five minutes.

Roasting Notes:

• When convection roasting, the cooking time must be set before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

• It is not necessary to preheat when convect roasting large cuts of meat.

• Refer to “Cooking Made Simple” booklet for suggested roasting temperatures and times.

To set Convect Roast:

1. Press the Convect Roast pad.

• ROAST and the FAN icon will flash.

• 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

• Press Convect Roast pad again or wait 4 seconds.

• ROAST and the FAN icon flash in the display.

• 000 will flash in the display.

3. Select the oven temperature. Press the Autoset 0 pad for 325° F or the appropriate number pads.

• Each additional press of the Autoset 0 pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait four seconds.

• ROAST will stop flashing and light in the display.

• 100° or the actual oven temperature will display. It will rise in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate.

Notes:

• If a preheat is required, allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long beep will sound.

5. Place food in the oven.

• Time will start counting down once oven starts heating

up.

• To recall the set temperature during preheat, press the

Convect Roast pad.

6. When 75% of the set cooking time has elapsed, the oven light will turn on and FOOD will flash in the display. Check the cooking progress at this time. Cook longer if needed.

• The oven light will remain on until the Oven Light pad is

pressed.

• Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

8113P416-60B 9/28/04, 11:39 AM11

OVEN COOKING

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• HOLD will flash to indicate that you are in Cook & Hold programming.

• 00:00 will flash in the display.

2. Select the amount of time you want to cook by using the number pads.

• HOLD continues to flash.

• The time will light in the display.

• Time can be set from ten minutes (00:10) to 11 hours,

59 minutes (11:59).

3. While HOLD is still flashing, press Bake, Convect Bake or Convect Roast (select models) and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

• The desired function word will flash.

• The oven temperature can be set from

170° F to 550° F.

4. Press the desired function pad again OR wait four seconds.

• The desired function word will remain lit.

• The cooking time will show in the display.

• The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

• 170° will display.

• Time of day will display.

After one hour in HOLD WARM:

• The oven turns off automatically.

• HOLD and WARM go off.

• Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the 1 Delay pad.

• DELAY flashes in the display.

• 00:00 flashes in the display.

2. Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD and DELAY flash in the display.

• 00:00 flashes in the display.

4. Enter the amount of time you want to cook using the number pads.

5. Press Bake, Convect Bake or Convect Roast pad (select models).

6. Set the oven temperature desired by pressing the Autoset 0 pad or the appropriate number pads.

• 350° will light when Autoset 0 pad is pressed.

• After four seconds, the entered delay time

will appear in the display.

• HOLD turns off.

• BAKE and DELAY remain lit to remind you that

a delayed Cook & Hold cycle has been programmed.

Notes:

• Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

8113P416-60B 9/28/04, 11:39 AM12

OVEN COOKING

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL and SET flash in the display.

2. Press the Autoset 0 pad once to set HI broil or twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling.

Select LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

• HI or LO will remain lit.

4. For optimum browning, preheat 2-3 minutes before adding food.

5. Place food in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

• For best results when broiling, use a pan designed for broiling.

• HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

• Broil times may be longer when the lower broiling temperature is selected.

• Most foods should be turned halfway through broiling time.

• For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

Broiling Chart

Preheat oven for 2-3 minutes.

RACK TOTAL

FOOD POSITION DONENESS COOK TIME

Beef Steaks, 1” thick 5 Medium 15 - 20 min.

5 Well Done 18 - 24 min.

Hamburger Patties, 3/4” thick 5 or 6 Well Done 13 - 18 min.

Pork Bacon 5 Well Done 6 - 10 min.

Ham, precooked 1/2” slice 5 Warm 8 - 12 min. Chops, 1” thick 5 Well Done 22 - 26 min.

Poultry Chicken Breasts, bone-in 4 Well Done 30 - 45 min. (Lo Broil)

Seafood Fish filets 5 Flaky 8 - 12 min.

Fish steaks, 1” thick 5 Flaky 10 - 15 min. Lobster tails, 3-4 oz. each 5 Done 7 - 10 min.

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance between the meat and heat source. Note: This chart is a suggested guide. The times may vary with the food being cooked.

8113P416-60B 9/28/04, 11:39 AM13

OVEN COOKING

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM flashes in the display.

• 000 flashes in the display.

2. Select the Keep Warm temperature. Press the Autoset 0 pad or the appropriate number pads.

• 170° will light when the Autoset 0 pad is pressed.

• Each press of the Autoset 0 pad will increase the

temperature by 5°. The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Place food in the oven and close door.

2. Press the Drying pad.

• DRY flashes in the display.

3. Press the Autoset 0 pad for 140° F or press the appropriate number pads for the desired drying temperature.

• Pressing the Autoset pad will increase the temperature

in 10° increments.

• The temperature may be set between 100° - 200° F.

4. After four seconds, DRY and the set temperature will appear in the display.

5. When drying is complete, turn the oven off by pressing the CANCEL pad.

Follow the Drying Guide on page 14 for drying times. Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

Drying Notes:

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR.

• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to

one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commer-

cial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Refer to other resources at your local library or call your local County Extension service for additional information.

8113P416-60B 9/28/04, 11:39 AM14

OVEN COOKING

Drying Guide (select models)

APPROX.

FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS

FOR DRYING at 140°F ** AT MIN. DRY TIME

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

Napoleon, Van or Bing. remove pits.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery. and Peaches* is optional but results in

better-looking dried fruit.

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice length wise and remove the 14-18 hours small core. Cut crosswise into Fresh: 1/2” slices. 12-16 hours

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit 1/16 to 1/8” of the peel. Do not use

marked “color added”. the white bitter pith under the peel.

VEGETABLES

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator, Red Cored or pithy core. Wash, trim tops and Chantenay peel if desired. Slice crosswise or

diagonally into 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times. shriveled dark red and crisp.

HERBS

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly. Cilantro, Sage, paper towel. Leave stems on until Oregano leaves are dry, then discard.

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for specific methods. ** 12 Hour Off will not occur during drying functions.

8113P416-60B 9/28/04, 11:39 AM15

OVEN COOKING

Proofing (select models)

Use the Proofing feature to raise yeast-based bread products before baking. Proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.

1. Press the Proofing pad.

• PROOF flashes in the display.

• SET flashes in the display.

2. Press the Autoset 0 pad.

• PROOF will light in the display.

3. When proofing is complete, press the CANCEL pad.

Automatic Shut-Off/Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1. Press and hold the Clock pad for five seconds

• “SAb” will be displayed and flash for five seconds.

• “SAb” will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

• All functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

• A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for five seconds.

• “SAb” will flash for five seconds.

• The time of day will return to the display. OR

2. After 72 hours, the Sabbath Mode will end.

• “SAb” will flash for five seconds.

• The time of day will return to the display.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

• Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

• If the oven is baking when Sabbath Mode is set, BAKE will go out when Bake is canceled. There will be no audible beeps.

• The oven light will not automatically come on when the oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

8113P416-60B 9/28/04, 11:39 AM16

OVEN COOKING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the “test” should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4. Press the Autoset 0 pad to adjust the temperature. Each time the Autoset pad 0 is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through increasing the oven temperature (5, 10, . . . 35). Continuing to press the Autoset 0 pad will then cycle through decreasing the oven temperature (-35, -30, . . . -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies to Bake, Convect Bake and Convect Roast (select models) only. Broiling and cleaning temperatures cannot be adjusted.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the CANCEL and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset 0 pad. Press again to return to existing setting. Wait five seconds and the setting will be complete.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 11.

2. Press and hold the Favorite pad for three seconds.

• The newly set or currently running Cook & Hold cycle

will be saved.

• A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (select models) pad.

• The Favorite cycle will begin immediately.

• The selected cycle word will light in the display

• The cooking time will light in the display

When the cooking time has elapsed:

• The selected cycle word will turn off.

• HOLD and WARM will light.

• 170° will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad.

• The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

8113P416-60B 9/28/04, 11:39 AM17

OVEN COOKING

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

A lighted match will not light the oven burner. No attempt should be made to operate the oven during a power failure.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on 5 minutes after the Convect pad is pressed and will turn off when Convect is canceled.

Note: The convection fan will automatically stop when the oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT LOCATION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the oven light pad to turn the oven light on and off. A beep will sound every time the oven light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven Racks

CAUTION

• Do not attempt to change the rack position when the oven is hot.

• Do not use the oven for storing food or cookware.

The oven has two racks (three if convection). All racks are designed with a lock-stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest

position): For some single rack baking on cookie sheets and broiling.

RACK 6: Used for some single rack baking on cookie sheets and broiling. Used for multiple rack baking.

RACK 5: For single rack baking on cookie sheets and broiling. RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Used for multiple rack baking. RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for multiple rack baking.

Three Rack

Convection Baking

(select models)

7 6 5 4 3 2 1

Oven Bottom

8113P416-60B 9/28/04, 11:39 AM18

OVEN COOKING

RACK 2: Used for some single rack baking on cookie sheets

and roasting small cuts of meat. Use for multiple rack baking. RACK 1: Use for roasting large

cuts of meat and poultry. Oven Bottom: Place oven rack on

raised sides of oven bottom. Use for additional space when cooking large oven meals.

MULTIPLE RACK COOKING: Two rack: Use rack positions 3 and 6, or 2 and 4.

Three rack: (convection only) Use rack positions 1, 3 and 6.

Note: When convect baking (select models) on two or three

racks, check foods at the minimum suggested time to avoid over-browning or over-cooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2 and 4 for regular baking and racks 3 and 6 for convection baking (select models).

Place the cakes on the rack as shown.

Create-A-SpaceTM Half Rack

Select range models are equipped with a convertible half rack. The left side of the rack can be removed to accommodate a large roaster on the lower rack. The right side of the rack is still available to hold a casserole dish.

Notes:

• The removable section of the rack can be used as a roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan.

• The removable section of the rack can be used as a cooling rack or trivet.

• Make sure oven is cool before removing or reinstalling the half rack.

• Do not use cookware that extends beyond edge of rack.

• For best results, allow two inches between the pan placed on the rack and the oven side wall.

• Use caution when removing items from the half rack to avoid burns.

• Carefully remove items from the lower rack to avoid disturbing the half rack.

8113P416-60B 9/28/04, 11:39 AM19

CARE & CLEANING

Self-Clean Oven

CAUTION

• It is normal for parts of the oven to become hot during a self-clean cycle.

• To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

• Avoid touching door, window or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to

program a clean cycle.

1. Close the oven door.

2. Press the Clean pad.

• CLEAN flashes.

• SET flashes in the display.

3. Press the Autoset 0 pad.

• MEd (Medium Soil, 3 hours) is displayed.

4. Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) LITE ( Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and “door” will

display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

• CLEAN will appear in the display.

• LOCK will flash in the display. Once the door locks, the

word will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay 1 pad.

• DELAY flashes.

• 00:00 will flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Press the Clean pad.

• SET flashes in the display.

4. Press the Autoset 0 pad.

• LITE (Light soil level) is displayed.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

8113P416-60B 9/28/04, 11:39 AM20

CARE & CLEANING

5. Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium Soil, 3 hours) LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches, LOCK will stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay time will display.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect perfor-

mance.

Notes:

• If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the Clean pad and the Autoset 0 pad, the program will automatically return to the previous display.

• The oven door will be damaged if the oven door is forced to open when LOCK is still displayed.

8113P416-60B 9/28/04, 11:39 AM21

CARE & CLEANING

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

PART PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and Removable Burner Heads Sealed Gas • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For Burners stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-JENNAIR (1-800-536-6247).

Burner Grates - • Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, Porcelain on clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)** Cast Iron and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and

soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and • To activate “Control Lock” for cleaning, see page 8. Control Pad • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. Area • Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

Control Knobs • Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. Control Panel - All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. Porcelain Enamel • When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp Storage Drawer cloth as this may damage the surface and may cause a steam burn. and Door • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use Handles - abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently Painted Enamel damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

8113P416-60B 9/28/04, 11:39 AM22

CARE & CLEANING

PART PROCEDURE

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth

first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

glass.

Oven Interior • Follow instructions on page 19-20 to set a self-clean cycle.

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Stainless Steel • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp ScotchBrite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

8113P416-60B 9/28/04, 11:39 AM23

MAINTENANCE

BULB COVER

WIRE

RETAINER

Oven Door

CAUTION

Do not place excessive weight on or stand on an open

oven door. This could cause the range to tip over, break the door, or injure the user.

Note: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

Electrical Connection

Appliances which require electrical power are equipped with a three-prong grounding plug which must be plugged

directly into a properly grounded threehole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

Oven Light

CAUTION

• Disconnect power to oven before replacing light bulb.

• Allow oven to cool before replacing light bulb.

• Make sure bulb cover and bulb are cool before touching.

To replace oven light bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE: Bulb cover will fall if not held in place while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

8113P416-60B 9/28/04, 11:39 AM24

ANTI-TIP BRACKE

ANTI-TIP BRACKET

LEVELING LEG

MAINTENANCE

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the antitip bracket.

Storage Drawer

CAUTION

Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may become too warm for these items when the oven is in use.

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers.

The oven bottom may be removed for easier cleaning.

To remove:

When cool, remove the oven racks. Slide the two catches, located at each rear corner of the oven bottom, toward the front of the oven.

Lift the rear edge of the oven bottom slightly, then slide it back until the front edge of the oven bottom clears the oven front frame. Remove oven bottom from oven.

To replace:

Fit the front edge of the oven bottom into the oven front frame. Lower the rear of the oven bottom and slide the two catches back to lock the oven bottom in place.

8113P416-60B 9/28/04, 11:39 AM25

TROUBLESHOOTING

PROBLEM SOLUTION

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Surface burner fails to light. • Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled or wet. If ignitor doesn’t click, turn control knob OFF.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports.

Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe expected or differ from or directions recommend preheat. previous oven. • Make sure the oven vent has not been blocked. See page 17 for location.

• Check to make sure range is level.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See page 16 for instructions on adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See “Cooking Made Simple” booklet for more information on bakeware.

• Check rack positions and pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or • Check oven rack positions. Food may be too close to flame. smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 2-3 minutes before placing food in the oven.

• Broil with the oven door closed.

Oven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pages 19-20.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 15.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

8113P416-60B 9/28/04, 11:39 AM26

TROUBLESHOOTING

PROBLEM SOLUTION

Oven did not clean properly. • Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See page 8.

Moisture collects on oven • This is normal when cooking foods high in moisture. window or steam comes from • Excessive moisture was used when cleaning the window. oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean smoke when oven is turned on. cycle will “burn off” the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard. • The oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

There are no beeps and • Oven may be in Sabbath Mode. See page 15. no display.

“SAb” flashing and then • Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five displayed continuously. seconds.

8113P416-60B 9/28/04, 11:39 AM27

WARRANTY & SERVICE

Full One Year Warranty Parts and Labor

For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Warranties - Parts Only

Second Year - After the first year from the

original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip charge and diagnostic charge, if required.

Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip charge and diagnostic charge, if required.

• Sealed Gas Burners

• Electronic Controls

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.

Limited Warranty Outside the United States and Canada Parts Only

For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip charge and diagnostic charge, if required.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights which vary from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply. e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer.

6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

If You Need Service

• Call the dealer from whom your appliance was purchased or call

Maytag Services (1-800-536-6247) to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner’s responsibilities for warranty service.

• If the dealer or service company cannot resolve the problem, write to

Maytag Services 37320-2370, or call 1-800-JENNAIR (1-800-536-6247).

U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

• User’s guides, service manuals and parts information are available

from Maytag Services

Notes:

When writing or calling about a service problem, please include the following information: a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt).

, Jenn-Air Customer Assistance at 1-800-JENNAIR

, Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN

, Jenn-Air Customer Assistance.

8113P416-60B 9/28/04, 11:39 AM28

+ 64 hidden pages