Maytag ACCELLIS MER67 User Manual

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MAYTAG ACCELLIS™ 2X ELECTRIC RANC

MER67

MAYTAG

Pages 1 -3

installer:

appliance.

Consumer:

for future reference. Keep sales receipt and/or cancelled check as proof of pur chase.

In our continuing effort to improve the quality and performance of our cooking products, it may be neces sary to make changes to the appli ance without revising this guide.

Please leave this guide with this

Please read and keep this guide

Model Number

Serial Number

Date of Purchase

a C O OK IN G

CO OK I NG

£ & C LC A NI N G

£f OR £ Y O U C AL L

WAR R AN T Y

Pages 4-5

Pages 6-11

Pages 11-13

Page 14

Page 15

Pages 16-31

Form No. A/02/00 Part No. S113P2S4-60

If you have questions, call:

1-888-4MAYTAG (1-888-462-9824) 1-800-688-2080 (U.S. TTY for hearing or speech impaired)

(Mon.-Fri., Internet:

For service information, see page 14.

am-8 pm Eastern Time)

http://www.maytag.com

htlp://www. maytag.con

GI NA D£ L U S UA R IO

Pages 32-47

Litho U.S.A .

i, c il n i Q u e s

use this cooking Guide ,o learn how to get the best results from,our Ma,1ag Accdiis™ 2X Range. You'll Hnd eas,do-und how-to's for the Speed Options, plus delicious, step-b,-slep recipes. No need to purchase new cookware or d,scard,ou

recipes. This guide will help_you cook new and old recipes with confidence.

coptr©!

i nc c

BAKE

PRÉñÉAT WARM

TIMER

BROIL

OVEN LIGHT

.%Wtir;.s'T hd«d Geodb iJefnA: '. '

i.ldivliali ES!S Utsl-ie' ■ itdllll.l'i.b

SPfED OPTI DNS

—Main Dish, Side Dish, Pizza This option uses a slightly

higher amount of microwave energy with conventional radiant heat to cook such foods as meats, poultry, fish, casseroles veg etables, pizza {regular and self-rise}, and frozen convenience foods.

W Boked Goods, Egg Dishes This option uses slightly lower

amounts of microwave energy along with conventional radiant

heat to gently cook delicate foods such as egg- and cheese-based dishes and baked goods.

A Defrost This option uses only microwave energy to

quickly defrost large or small amounts of food. The Defrost option gives you a distinct advantage over a regular microwave when

defrosting foods. It allows you to safely and quickly defrost larg

items — even the holiday turkey.

Frozen Dinners This option is specially designed to use

microwave energy for cooking prepared frozen nriea s packaged

m heatproof pfper and plastic containers with ,ust enough conventional radiant heat added for the browning your normal

microwave can't provide.

AUTO

SET Auto Set This control feature allows you to enter the

cooking time called for in a conventional recipe. Pressing ¡"'S pad will automatically cut the conventional cook time in half for

speed cooking.

Confeol /

LùcJ. Z- Beet

12 Hr ^ Setoli f \ 'Oisplav

-Off ^ Speed U Dim

,ook

ll^S

“j temp ^Languahe^befault

ie AUTO Q^pffinsCANCEL

fim

iftillQ UT: spi

When using a Speed Option, there is NO NEED TO PREI

OVEN or SET AN OVEN TEMPERATURE. Follow these eo:

SELECT the appropriate rack position {see page

leci OD'U

food in oven and shut door.

PRESS the desired Speed Option pad.

SET the conventional bake time (or what the reap«

in minutes using the number pads, then press the > pad AUTO SET will automatically cut the time m

example, press [6] [0] for a 1-hour cook time I [AUTO SET]. The oven will set itself for 30 minute:

If the speed bake time is known (half of the co bake time), you may enter that time. However dc

the AUTO SET pad. The time entered will not be (

AFTER three-fourths of the time has elapsed, the

beep and display "CHECK FOOD." You may che^ doneness, or ignore it and the oven will continue

AT the end of the set cooking time, the dispic

"ENTER MORE TIME IF NEEDED." if additional cc is needed, press the number pads to add actual cooking. (The oven will not cut this additional time

general, only 2 to 5 minutes of additional time is r

maximum time that can be added is 10 minutes.

WHEN the food is done, press CANCEL to turn tl

(If you accidentally press CANCEL but want to cc a little longer, you must reset the Speed Option <

; i ÍA

Maytag Accellis ™ 2X Range Cooking Chart

The correct amount of cooking time is very important to overall results. Most items cook in about half the time of a conventional oven,

doneness of food at the CHECK FOOD signal during cooking, continue cooking if needed,

FOOD

See page 13 in Cooking Guide for:

MEATS

Beef, Pork Whole Chicken Turkey, unstuffed

Fish, thawed

MAIN DISH

Lasagna . Meatloaf Tuna Noodle

Frozen Pizza - self-rise

- regular

See page 19 in Cooking Guide for;

SIDE DISH

Potatoes, baked Squash, halved

Frozen Potato Products

See page 32 in Cooking Guide for:

BAKED GOODS

Brownies, bar cookies Apple Orisp

Muffins

Cinnamon Rolls, refrigerated

RACK

POSITION*

2 3 1 3

3 3 3 2 2

3 3 3

2 2

SPEED OPTION

SETTING

TIPS

Use metal pans to reduce spattering when c roasts and turkey.

For faster cooking, use glass baking dishes for and fish.

Use oven cooking bags for less tender roasts. Turn roasts over halfway through cooking. Shield faster cooking areas on meat & poult

aluminum foil. For best results, use glass baking dishes for I;

and meatloaf. Place self-rise frozen pizza directly on the rack

a pan. Place regular pizza in a pan. Add toppings (cheese, bread crumbs, sauces)

last few minutes of cooking.

Use metal pans for brownies and bar cookies. Use glass baking dishes for apple crisp.

Add time as needed.

EGG/CHEESE-BASED DISHES

See page 33 in Cooking Guide for:

FROZEN DINNERS

Packaged in heatproof paper and plastic

See page 34 in Cooking Guide for:

DEFROST

Roasts

Whole Chicken

‘ The bottom rack position is #1.

PRt U I IT I ON S T O A V OI D P O KI B IE EX P OS U RE TO EX C ES S IV E MK RO W A VE EN ER G V

A) DO NOT

tions with the door open since open-door operations can re sult in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B) DO NOT

the door or allow soil or cleaner residue to accumulate on sealing surfaces.

attempt to operate this oven using the Speed Op

place any object between the oven front face and

2or3

>■ Egg casseroles are done when set and golden

2 2

*4*

C) DO NOT

that the oven door close properly and that there is no damage tc door (bent), (2) hinges and latches (broken or loosened), (3) do and sealing surfaces.

The oven should not be adjusted or repaired by anyone except (

qualified service personnel.

time, followed by the

in half.

Shield thin edges with foil prior to defrosting.

operate the oven if it is damaged. It is particularly in

AUTO SET

pad. Time wil

PR KÀ U TI O HS TO AV O ID PO S SI B lt tX P OS U Rt TO tX C tS S IV t M l CR O WA V t t Nl R GY

A) DO NOT

Options with the door open since open-door operations can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety inter

locks.

B) DO NOT

and the door or allow soil or cleaner residue to accumu late on sealing surfaces.

When using the Speed Options basic safety

precautions should be followed, including the following;

WARNING -

electrical shock, fire, injury to persons or

exposure to excessive microwave energy:

1. Read all the instructions before using the appliance.

2. Read and follow the specific “precautions to avoid possible exposure to excessive

microwave energy" found at the top of this page.

3. This appliance must be properly grounded. See installation instructions for

grounding instructions.

4. Install or locate this appliance only in ac cordance with the installation instruc

tions,

5. Some products such as whole eggs and sealed containers, such as glass jars, may explode and should not be heated

in this oven.

. Use this appliance only for its intended

use as described in this manual or in the Maytag Accellis™ 2X Cooking Guide. Do not use corrosive chemicals or vapors in this appliance. This type of oven is spe cifically designed to heat, cook, or de frost food. Do not use for drying clofhes,

linens, newspaper, or similar non-food type items, it is intended for home use only.

attempt to operate this oven using the Speed

place any object between the oven front face

7. Make sure that all persons using this appliance, especially children, are closely supervised and properly in structed on how to use this appliance.

To reduce the risk of burns,

. Do not operate this appliance it it has a

damaged cord or plug, if it is not work ing properly, or if it has been damaged or dropped.

. This appliance should be serviced only

by qualified service personnel. Contact the nearest authorized service facility for examination, repair or replacement.

Do not attempt to service or repair this appliance yourself.

10. Do not cover or block any openings on the oven,

11 .Do not store or use this appliance out

12. Do not immerse cord or plug in water.

13. When cleaning surfaces of door and

14. To reduce the risk of tire in the oven

C) DO NOT

tant that the oven door close properly and that there is no damage to the; (1) door (bent), (2) hinges and iatches (broken or loos

ened), (3) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except

properly qualified service personnel.

doors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, or near a swimming

pool.

oven that come together on closing door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. Do not clean or rub the gas

ket around the oven door,

cavity; a) Do not overcook food, especially

starchy items such as potatoes and fatty items such as bacon. Carefully

operate the oven if it is damaged. It is particulariy impor

b) Remove wire twist-ties from heat

c) lf materials inside the oven should

d) Do not use the cavity for storage

15. Use only cooking utensils and acces sories, specifically described in this guide or in the Maytag Accellis™ 2X

Cooking Guide.

16. Stay near the oven while it is in use

attend appliance if heatproof paper or plastic containers are placed inside the oven. If a plastic frozen food container and/or its film

cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

proof paper or oven cooking bags before placing bag in the oven.

ignite, keep oven door closed, turn oven off and shut off power at the fuse or circuit breaker panel.

purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. Use only heatproof paper or plastic

containers recommended for use in a conventional oven.

and check cooking progress fre quently. Leaving the oven unattended may result in overcooked food and possibly a fire in your oven.

Save These

^ ^ t

aiRMCE (OOKIHG

SI II № IM №

Use to turn on the surface elements. An infinite choice of heat settings is available from LOW to HIGH. The knobs can be set on or between any of the settings.

SETTING THE CONTROLS

. Place pan on surface element,

2. Push in and turn the knob in either direction to the desired heat setting.

The backguard is marked to

identify which element the

knob controls. For example,

-----1 indicates right front

___0

element.

3. There is an indicator light by each pair

of control knobs. When one or both of the surface control knobs is turned on, the light will turn on. The light will turn off when the surface element(s) is turned

off.

4. After cooking, turn knob to OFF. Re move pan.

Before Cooking

Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate sur face unit without a pan in place.

NEVER area for food or cookware.

During Cooking

Know which knob controls which sur face unit. Make sure you turned on the correct surface unit.

Begin cooking on a higher heat set

ting then reduce to a lower setting to

complete cooking. Never use a high setting for extended cooking.

NEVER could damage the pan and the appli ance.

>- NEVER

cooled. Expect some parts of the cooktop, especially around the sur

face units, to become warm or hot during cooking. Use potholders to protect hands.

usethecooktopasastorage

allow a pan to boil dry. This

touch cooktop until it has

After Cooking

>■ Clean up messy spills as soon as

possible.

Other Tips

If cabinet storage is provided directly above cooking surface, limit itto items that are infrequently used and that can be subjected to heat.

Temperatures may be unsafe for

items such as volatile liquids, clean ers or aerosol sprays,

>- NEVER

plastic items, on the cooktop. The hot air from the vent may ignite flam mable items, melt or soften plastics, or increase pressure in closed con tainers causing them to burst.

NEVER probes or any other metal object,

other than a pan on a surface ele

ment, to contact heating elements.

leave any items, especially

allow aluminum foil, meat

DUAL ELEMENT

The cooking surface is equipped with a

dual element located in the right front posi tion. To operate, push in on the control knob and turn to the left to control the large element, or push in and turn to the right to control the small element.

OFF

SUGGESTED HEAT SETTINGS

The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to Made Simple”

HIGH; Use to bring liquid to a boil. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

MED. HIGH (8-9): Use to brown meat, heat oil for deep fat

frying or sauteing. Maintain fast boil for

large amounts of liquids.

MEDIUM; Use to maintain slow boil for large amounts of liquids and for most frying operations.

booklet.

“Cooking

MED. LOW (3-4): Use to continue cooking covered foods or to steam foods.

LOW: Use to keep foods warm and melt choco

late and butter.

OFF

GL AS S -C E RA M IC CO O KI K GS U Rf A Ct

NOTES:

On Canadian models, the cooking surface will not operate during a self-clean cycle.

Cooktop may emit light smoke and odor the first few times it is used. This is normal. When a control is turned on, a red glow from the element can be seen through the

glass-ceramic surface. The element will cycle on and off to maintain the preset heat setting.

Glass-ceramic cooktops retain heat for a period of time after the unit is turned off. When the HOT SURFACE light turns off (see below), the cooking area will be cool

enough to touch.

NOTE: Do not attempt to lift the cooktop.

COOKING AREAS

The cooking areas on your range are iden

tified by permanent patterns on the glassceramic surface. For most efficient cook

ing, fit the pan size to the element size.

Pans should not extend more than V2 to

1-inch beyond the cooking area.

For more information on cookware, refer to “Cooking Made Simple”

booklet.

HOT SURFACE LIGHTS

Each element has a

HOTSURFACE

, HOT SURFACE indlCatOr^^ LIGHT ON COOKTOP

light. A light will be illumi nated when the match

ing cooking area is hot. It will remain on, even after the control is turned off, until the area has cooled. They are located at the front center of the cooktop.

TIPS TO PROTECT THE

GLASS-CERAMIC SURFACE

- Before first use, clean the cooktop as directed in the cleaning procedures on

page 12.

>• Do not use glass pans. They may

scratch the surface.

> Do notallow plastic, sugar or foods with

high sugar content to melt onto the hot cooktop. Should this happen, clean Immediately. (See cleaning pro

cedures, page 12.)

Never use cooktop as a work surface or cutting board.

■ Never cook food directly on the sur face.

Never let a pan boil dry as this will

permanently damage the surface and pan.

Never use foil-type disposable contain

ers or place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See cleaning procedures, page 12).

- Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

- To prevent scratching or damage to the

glass-ceramic top, do not leave sugar,

salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or

paper towel before using.

- Never use a soiled dish cloth or sponge

to clean the cooktop surface. A film will

remain which may cause stains on the cooking surface after the area is heated,

OV(N (OOKIHG

The electronic control is designed for ease in programming. The dispiay window on the control shows time of day, timer and oven functions. Messages wiii scroil to prompt your programming steps. All indicator words are displayed in the diagram beiow to show iocation.

7t,r„e.

1 Control

/ eaens J Beeps

BAKE

QUICK

PREHEAT

TIMER

BROIL

KEEP

WAR.M

OVEN

LICHI

,\\aln Dish Bated Goods Side Dish Ega Didres

$ P F: E D OPTIONS

Defrost

OV tN CO K TR O l P AD S

1 Lock

^ Scroll Cnsoiav

/1 12 Kf.

^ 5pf>0d \J Dim

“ Off

/ Temp

/ Of

O^-lLp CAJVCEL

AUTO

1 j ooltors

SET

'"DiEplav <On/'Jl>-

-CJock.,''

SI TT I H6 TH t C L OC K

>- Be sure all packing material is

removed from oven before turn ing on,

5^ Prepared Food Warning:

low food manufacturer’s instruc tions. If a plastic frozen food con tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately dis

card the food and its container. The food could be contaminated.

Fol

>- Follow the manufacturer’s direc

tions when using oven cooking bags.

Do not use oven for storing food or cookware.

OV tK Vt K T

When the oven is in use, the area near the vent may feel warm or hot to the touch.

Never block the vent opening.

> Press the desired function pad.

- Press the propriate number pad(s) to enter time or temperature.

A beep will sound when any pad is

pressed.

- Adouble beep will sound if a program ming error occurs.

~ Further instructions will scroll in dis

play after function pads are pressed.

If more than 30 seconds elapse between pressing a function pad and the SET be canceled and the display will return to the previous display.

AUTO SET

pad or number pads, the function will

pad or the ap

AUTO

CO KT R Ol OP T IO K S

Several control options are indicated next to the number pads on the control. Fac tory-set option defaults can be changed for your preferences. See page 10 for

more information.

1. Press Clock pad. Indicator word TIME

2. Press the appropriate number pads for

After a power interruption, the last clock time before the interruption will flash.

To recall the time of day when another function is showing, pressClockpad. Clock time can not be changed when the oven has

been set for clock controlled cooking, self clean or delayed self-clean.

c«EL CANCEL PAD

will flash in the display.

the current time. Time will be set auto matically after 4 seconds. (Time is in a

-hour format.)

St TT I HG OV E N f U N CT I ON S

Use to cancel all programming except the Clock and Timer functions.

AUTO

AUTO SET PAD

SET

Use with function pads to automatically set:

- 350" F bake temperature HI or LO broil

> Three hours of cleaning time

- 170" F keep warm temperature

- To calculate bake time for Speed

Options

A- To change control setup options

BAKE

BAKE PAD

NOTES:

Use for baking and roasting.

1. Press

2. Press

3. After 4 seconds the oven will turn on, a fan

4. A beep will indicate the oven is preheated.

5. When cooking is complete, press

BAKE BAKE

the

AUTO SET

of the

AUTO SET perature 25" F, Or, press the appropriate number pads for the desired temperature between 170° F and 550° F.

sound will be heard and the preheat indica tor will appear.

PREHEAT

INDICATOR

•I3nn3b0’ ILUU,„

The preheat indicator will turn off.

CANCEL pad. Remove food from oven.

pad. pad again for 350" F or press

pad, Each additional press

pad will raise the tem

___

BRo BROIL PAD

Use for top browning or broiling. For best results, use the broiler pan provided with

your range; place it on rack position #4 for

most foods,

BAKING

Press the temperature during preheat,

To change oven temperature during cooking, press the appropriate number pads.

Do not use temperatures below 140° F to keep food warm or below 200° F for

cooking. For food safety reasons, lower

temperatures are not recommended.

I For additional baking and roasting tips,

refer to the

booklet.

BAKE

pad to recall the set

BAKE

"Cooking Made Simple”

pad and the

BROILING

I HI

broil is used for most broiling. Use LO broil for longer cooking foods to allow them to cook to well done stage without excessive browning.

Never cover broiler pan insert with

aluminum foil. This prevents fat from

draining to the pan below.

Expect broil times to be longer and

browning to be slightly lighter if appli ance is installed on a 208 volt circuit.

KEEP WARM

For optimal food quality and nutri

tion, oven cooked foods should be kept warm for no longer than 1 to hours,

For optimal food qualify and color,

foods cooked on the cooktop should be kept warm for an hour or less.

To keep foods from drying, cover

loosely with foil or a lid.

I To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press

- warm for 12-15 minutes.

KEEP WARM

SET

pads.

and

AUTO

I To warm plates:

- place plates in the oven.

- press

- warm for five minutes, turn off the

- use only oven-safe plates, check

- don't set warm dishes on a cold

KEEP WARM

SET

pads.

oven and leave plates in the oven for 15 minutes more.

with the manufacturer.

surface as rapid temperature changes could cause crazing.

and

AUTO

1. Press the BROIL pad,

2. Press the press again for appropriate number pads for a broil tem perature between 300° and 550° F.

3. After4 seconds the oven will turn on and a fan sound will be heard.

4. For best results, preheat three to four minutes or until the broil element is red,

5. Place food in oven leaving the oven door open to the broil stop position (about four inches).

. Follow broiling recommendations in

“Cooking Made Simple”

7. When broiling is complete, press CANCELpad, Removefood and broiler

pan from oven.

AUTO SET

broil, or press the

pad for

booklet,

broil,

Use to decrease preheating time when us ing the delicate baking such as cakes, cookies and biscuits, and when baking on two racks.

QUICK PREHEAT will scroll twice and then PREHEATING will be displayed.

To return to standard preheat:

- Press

QUICK PREHEAT PAD

BAKE

Press the

This will provide standard preheat and the display will scroll STANDARD PRE HEAT.

pad, Use for all foods except

QUICK PREHEAT

pad again.

pad,

KEEP WARM PAD

WAR,\A

Use for safely keeping foods warm or for

warming breads and plates.

1. Press

2. Press

3. KEEP WARM and the temperature se

4. When warming is complete, press

KEEP WARM

AUTO SET

press the appropriate number pads for

temperatures between 145° and

190° F.

lected will be displayed when the func tion is active.

CANCEL oven.

pad. Remove food from the

pad.

pad for 170° F or

COOK TIME/STOP TIME PADS

Stoplimc

Use to program the oven to start and stop automatically when baking or roasting. Cook time may be set from five minutes to 1 must be functioning and correctly set for this feature to work.

To Start Immediately and Turn Off

Automatically:

(clock controlled oven cooking)

To Delay Start and Turn Off Automatically:

1 hours and 59 minutes (11:59). The clock

Highiy perishable foods such as dairy products, pork, poultry or sea food are not recommended for de layed cooking.

Clock controlled baking is not rec ommended for baked items that

require a preheated oven, such as cakes, cookies and breads,

Press

Press the

NOTE;

Cook Time will flash. Press the appropriate number pads to enter cooking time in hours and

minutes.

BAKE bake temperature. COOK TIME will be displayed along with the temperature.

One minute before the end of the pro

grammed cook time, the light will turn on, abeep will sound and CHECK FOOD

will be displayed, Light will turn off auto

matically when or after oven door is opened and closed.

At the end of cook time, the oven will

shut off automatically, "End" and COOK TIME will be displayed and three beeps will sound.

Press

CANCEL

from oven. If the program is not can

celed, there will be 2 reminder beeps every minute for up to 30 minutes,

If you wish to change the reminder beeps at the end of COOK TIME, see Cook Time Beeps, page 10,

pad, COOK TIME

pad and select the

CANCEL

pad is pressed

pad. Remove food

Press

flash. Press the appropriate number

pads to enter cooking time in hours and minutes.

Press the

temperature, COOK TIME will be dis played along with the temperature.

Press

when the oven will stop based on an

immediate start.

Press

must be flashing to set the desired stop time.

5. Press the appropriate number pads to enter the time you want the oven to stop.

. DELAY and BAKE will be displayed.

7. At the end of the delay period, COOK

8. Follow steps 3-5 in preceding section.

OVEN ÜGHT

The oven lights automatically come on when

the door is opened. When the door is closed, press the panel to turn the lights on or off. The oven

lights will not operate during a clean cycle,

The oven lights will come on automatically

one minute before the end of a clock con trolled cooking operation.

TIME and BAKE will be displayed along with the temperature.

CookTime

BAKE

Stop Time

pad. COOKTIMEwill

pad and selectthe bake

pad. Display shows

pad again.

OVEN LIGHT PAD

OVEN LIGHT

pad on the control

STOP TIME

TIMER

The timer may be set for any time period

up to 99 hours and 59 minutes (99:59).

The timer operates independently of any

other function and can be set while an other oven function is operating. TIMER DOES NOT CONTROL THE OVEN.

TIMER PAD

Press

TIMER

THE

pad. The word TIMER

will flash. OHR:00 will appear in the

display.

Press the appropriate number pads to

enter desired time.

EXAMPLE: utes, press the number pad 5. The control will begin countdown after a four second delay.

■uJ

T H'lER

The last minute of the countdown will

be displayed in seconds.

At the end of the set time, four beeps

will sound followed by two beeps every 30 seconds for up to five minutes.

Press

timer and oven function. To cancel

only the timer press the

NOTE:

To Cancel a Set Time;

Press and hold the

seconds. After a slight delay the time of

day will appear, OR

Press the pad. After a slight delay the timer will be canceled.

If you wish to change the timer

reminder beeps at the end of a set

time, see Timer Beeps, page 10,

To set timer for 5 min

TIMER

CANCEL

TIMER

pad to cancel the

TIMER

pad and the “0" number

pad and the

TIMER

pad.

pad for several

SP HD OP T IO K S

The Speed Options use a combination of conventional radiant heat from the bake and broil elements with added microwave energy to quickly cook food. Plus.aDefrost cycle is included to thaw food items.

SETTINGTHE SPEED OPTIONS

Speed Options

1. Select the app ropriate rack position (see

IMPORTANT:

The correct amount of cooking time is very important to overall results. Most

items cook in half the time of a conven tional oven.

The options are as follows:

2. Press the appropriate speed pad. 0:00

3. Enter the conventional cooking time

MAIN DISH, SIDE DISH, PIZZA PAD

This setting uses a slightly higher amount of microwave energy along with conventional radiant heat to cook foods such as meats, poultry, fish, casseroles, pizza (regular and self-rise) and frozen convenience foods packaged in aluminum foil containers.

4. When the cooking time is set, the oven

BAKED GOODS,

EGG DISHES PAD

This setting uses a slightly lower amount of

microwave energy along with conventional radiant heat to gently cook delicate foods such as egg and cheese baked dishes and baked goods such as cakes, breads and muffins.

This setting uses microwave energy only to defrost any food including turkey and large cuts of meat.

DEFROST PAD

5. At 75 % of the cooking time, a beep will

. At the end of the cooking time, a beep

FROZEN DINNERS PAD

This setting uses a combination of micro

wave energy and a small amount of radiant

heat to heatf rozen convenience foods pack aged in

tainers.

heatproof paper

and

plastic con

7. When cooking is complete, press

Sp«d Option. ^0

1. Place the food in the oven and close the oven door.

2. Press the displayed.

page 11). Place the food in the oven and

close the oven door.

will appear in the display.

recommended in the recipe, followed by the

AUTO SET

Pressing the automatically calculate one half of the conventional cooking time.

> If the speed cooking time is known

(half the conventional cooking time), enter that time. Do NOT press the AUTO SET be cut in half.

pad.

AUTO SET

pad. The time will not

pad will

3. Enter the appropriate defrost time. (Re fer to the times and additional information.)

4. When defrosting is complete, press the CANCEL

oven.

' i

; select the oven temperature. i you select is the cooking time.

■ i

DO NOT set oven temperature.

) I

DO NOT preheat the oven.

CHECKING THE FOOD

will automatically turn on and a fan will

be heard. perature. Do NOT preheat the oven. If an oven temperature is selected, the Speed Option will be canceled and the oven will cook conventionally.

sound and CHECK FOOD will be dis

played. Check the food and continue cooking or remove food, if done.

will sound and the control will scroll ENTER MORE TIME IF NEEDED. If additional cooking time is needed, press the appropriate number pads to add time. Up to 10 minutes of time may be added, (Time may be added more than

once, if needed.)

CEL

Do NOT set an oven tem

CAN

pad. Remove food from the oven.

Most foods will cook in approximately half the conventional cooking time. Some foods, such as vegetables, may take less time. We recommend checking the cooking progress.

The food may be checked any time during

baking. When the door is opened the microwave energy immediately stops. To continue cooking, close the door and the set time will continue to count down nor

mally. When the cooking time has reached 75%

of the entered time, the control will beep to

indicate that the food should be checked. Check food and cook longer, if needed.

At the conclusion of the cycle, the control will go into a hold mode and ENTER MORE TIME IF NEEDED will scroll. Check the

food again, Up to 10 minutes of time may beadded atthistime, if the food is not done.

In general, only 2 to 5 minutes of additional

time is needed.

Defrost

Cooking Guide

pad. Remove food from the

The Speed Options automatically

pad. 0:00 will be

for defrost

All

CO NT R OL OP T IO N S

To Change Factory Set Control Options:

. Press the

the desired option pad. (See Options

below.)

2. Current option will appear in the dis play.

3. Press the the option.

4. Press any key other than CANCEL to enter changes.

OPTIONS AVAILABLE:

Control Lock (1)

The function pads on the control can be

locked to prevent unwanted use for safety and cleaning benefits. rent time of day will remain in the display.

Setup Options

AUTO SET

pad to change

(0) pad and

The cur

12 Hour Off (4)

The oven may be set to turn off after 12

hours or stay on indefinitely.

is set to turn the oven off after 12 hours.

Scroll Speed (5)

The scroll speed of the messages in the display may be changed from FAST to

MEDIUM to SLOW.

the medium speed.

Display Dim (6)

The control intensity may be changed for easier reading. the highest intensity «*“***. The fewer *****

the less the intensity.

TempC/F(7)

The temperature scale may be changed to Centigrade or Fahrenheit.

The default is set for

is set for Fahrenheit.

The default

4. If the oven was previously adjusted,

The default is set for

The default

Press the press changes the temperature by 5°

F. The control will accept changes

from -35° F to +35° F.

the change will be displayed, For example, if the oven temperature was

reduced by 15° F, the display will show-15° F.

When you have made the adjustment,

press any key

AUTO SET

other than

pad - each

CANCEL

and the time of day will reappear in the

display. The oven will now bake at the adjusted temperature.

OY fN RA C KS

The range is equipped with two oven

racks. One rack is “straight", the other

rack has an “upturned” front edge.

Timer Beeps (2)

There are three choices for the end of

"timer" reminder signals.

>• Four beeps followed by two beeps ev

ery 30 seconds for up to five minutes, (default setting)

Four beeps followed by two beeps ev ery 60 seconds for up to 60 minutes.

> Four beeps followed by no other beeps.

Cook Time Beeps (3)

There are three choices for the end of

"clockcontrolled cooking" reminder sig

nals.

Three short beeps followed by two

beeps every minute for up to 30 min

utes. (default setting)

■Three short beeps followed by no othe r

beeps.

' Three short beeps followed by two

beeps every 30 seconds for up to 5 minutes.

Language(8)

The words which scroil in the display

may be changed from English to French or Spanish.

Default (9)

The control can be reset to restore the factory setting for each option.

Display On/Off (Clock)

The time-of-day display/clock may be shut off when the oven Is not in a cook

ing or cleaning function.

Oven Temperature Adjustment

If you think the oven is operating too cold or hot, you can adjust it. Bake several test items and then adjust the temperature set ting not more than 10° F at a time.

To Adjust:

1. Press the

Press and hold the

eral seconds until TEMP ADJ is dis played.

BAKE

pad and enter 550° F,

BAKE

pad for sev

If baking on the lowest rack position, use the upturned rack in that position. The front edge of the upturned rack can be

used as a “handle” when pulling the rack out of the oven to check or remove food.

All racks are designed with a lock-stop edge.

To remove oven racks:

> Pull rack straight out until it stops at

the lock-stop position; lift up on the front of the rack and pull out.

To replace oven racks:

Place rack on the rack support in the oven; tilt the front end up slightly; slide

rack back until it clears the lock-stop position; lower front and slide back into the oven.

RACK POSITIONS-

CONVENTIONAL OVEN

Í—r

—

Two-rack Baking

(Racks 2 and 5)

RACK 5:

Use for broiling non-fatty foods, toasting bread and two-rack baking.

RACK 4:

Use for most broiling,

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Use for small cuts of meat, casseroles, loaves of bread, bundt cakes or custard pies, and two-rack baking.

RACK1:

Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

Multiple Rack Cooking;

Use rack positions 2 and 5.

RACK POSITIONSSPEED OPTION COOKING

RACK3:

Use for cooking chicken, fish, meat dishes, casseroles and some desserts.

RACK 2:

Use for roasting meats, frozen convenience dinners in heatproof paper and plastic, pizza, egg and cheese dishes, some desserts and defrosting most meats and poultry.

RACK1:

Use for roasting turkey.

UR( & (LUMING

(K IM I HG M M

Clean: CLEAN PAD

Use to set a self-clean cycle.

1. Clean oven frame, door frame (area outside of gasket) and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami*. These areas are not exposed to cleaning temperatures.

Remove oven racks.

during a clean cycle, it may impair func tion and they will discolor. oven light and close door.

Press

Clean

pad.

Press the

cleaning time, press again for 4 hours

and again if 2 hours of clean time is desired.

5. CLEANING, CLEAN and LOCKplusthe

clean time will appear in the display and the oven will lock.

. When the clean cycle is complete,

CLEANED will be displayed. LOCK will remain on until the oven has cooled (approx.

7. When the oven is cool, LOCK will no

longer be displayed and the door may be opened.

. Wipe out the oven interior with a damp

cloth. If soil remains, it indicates the cycle was not long enough.

To Cancel Self-Clean Cycle:

1, Press

2. If LOCK is NOT displayed, open oven door. If LOCK is displayed, allow oven to cool,

AUTO SET

hour).

CANCEL

If racks are left in

Turn off the

pad for 3 hours of

pad.

To Delay the Start of a Self-Clean Cycli

1. Follow steps 1-4 above.

2. Press the must be flashing to set the desired stc time.

3. As STOP TIME flashes, press the a| propriate number pads to enter the tin" you wish the oven to stop.

4. DELAYCLNandLOCKwillbedisplaye

5. When the delay is completed and cleai

ing begins, CLEANING, CLEAN, LOG

and the clean time will be displayed.

To prevent damage to oven door, do

not attempt to open the oven door when the LOCK indicator word is displayed.

During cleaning, the kitchen should

be well ventilated to help eliminate

normal odors associated with clean ing. Odors will lessen with use.

i It is normal for flare-ups, smoking or

flaming to occur during cleaning if the oven is heavily soiled. Clean the oven regularly rather than wait until there is a heavy buildup of soil.

Wipe up excess grease or spillovers

to prevent flare-ups. For ease in cleaning, the bake element can be

lifted slightly (1 to IV2 inches).

i Wipe up sugary and acid spillovers

such as sweet potatoes, tomato or milk-based sauces prior to a self clean cycle. Porcelain enamel is acid resistant, not acid proof and may discolor if spills are not wiped up before a self-clean cycle,

A white discoloration may appear af

ter cleaning if acid or sugary foods are not wiped up before the clean cycle. This discoloration is normal and will NOT affect performance.

STOP TIME

pad, STOP TIM

Multiple Rack Cooking:

Use rack positions 1 and 4.

Cl tA N lN G P R OC f DU R tS

COOKTOP GLASS-CERAMIC

Never use oven cleaners, chlorine bleach, am monia or glass cleaners with

Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible

burns.

> To prevent staining or discoloration, clean

appliance after each use.

> If a part is removed, be sure it is correctly

replaced.

BROILER PAN AND INSERT

Place soapy cloth over insert and pan; let soak to loosen soil.

. Wash in soapy water. Use soap filled scour

ing pad to remove stubborn soil, Broiler pan and insert can be washed in dishwasher.

BRUSHED CHROME

(select models)

When cool, wash with soapy water, rinse and

buff the surface. For heavier soil, use a non-abrasive cleaner

such as baking soda or Bon Ami*, rubbing with the grain to avoid streaking the surface.

Rinse and buff.

To prevent scratching, do not use abrasive or

caustic cleaners.

Restore luster and remove streaks with Stain less Steel Magic Spray* (Part #20000008)**.

Chrome will permanently discolor if soil is allowed to bake on.

CLOCK & CONTROL AREA

To activate “Control Lock" for cleaning, see

page 10. Wipe with a damp cloth and dry,

Glass cleaners may be used if sprayed on a

cloth first.

trol pad and display area.

CONTROL KNOBS

Remove knobs in the OFF position by pulling

forward.

Wash, rinse and dry. Do not use abrasive cleaners that may scratch the finish.

. Turn on each element to be sure the knobs

have been correctly replaced.

DO NOT spray directly on con

Call an authorized servicer if the glassceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

ENAMEL, PAINTED -

Side panels & Storage drawer

NOTE; especially acid or sugary spills. Surface may discolor or dull if soil Is not immediately removed.

This is especially important for white surfaces.

GLASS — Oven window & door

- Avoid using excessive water which may seep

■ Do not use abrasive materials such as scouring pads, steel wool or powdered

ammonia.

General Cleaning & Light Soil

and water and clean cloth or paper towel, or non-abrasive cleaner such as baking soda or Cooktop Cleaning Creme* (Part No.

20000001)**. Rinse and dry.

Heavy Soils or Metal Marks

with Cooktop Cleaning Creme and plastic scrubber. Reapply cleaner. Cover with damp papertowelsto keep moist, let stand 30 to 45

minutes. Scrub again to remove remaining stain. Rinse and dry.

NOTE:

- Use soap

- Gently scrub

Burned-on or Crusty Soils -

Hold razor blade scraper at

30= angle and very

carefully scrape off soil. Clean re maining soil , with method ■ described above.

Melted Sugar or Plastic

element to LOW and scrape from hot surface to a cool area. Then turn element OFF and

cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may dam

age the surface. For stubborn soil, use mildly abrasive clean ing agents such as baking soda paste or Bon Ami*. Do not use abrasive or harsh cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Use dry towel or cloth to wipe up spills,

under or behind glass. If this occurs, the window will appear streaked. Wash with soap and water or glass cleaner.

Rinse with clear water. Dry.

...

- Immediately turn

cleaners as they will scratch glass.

OVEN INTERIOR

Follow instructions on page 11 to set a I self-clean cycle.

OVEN RACKS

■ Clean with soapy water. . - Remove stubborn soil with cleansing pow

der or soap-filled scouring pad. Rinse and

dry. If over time, racks do not slide out easily, wipe the rack edge and rack support with

a small amount of vegetable oil to restore ease of movement, wipe off excess oil.

NOTE: cycle. If racks are left In the oven, it may impair function and they will discolor.

PLASTIC FINISHES - Door

HANDLES, TRIM & END CAPS

When cool, clean with soap and water,

rinse and dry.

■ Use a glass cleaner and a soft cloth.

NOTE: caustic liquid or powdered cleansers on plas

tic finishes. These cleaning agents will scratch or mar finish. NOTE: wipe up fat, grease or acid (tomato, lemon,

vinegar, milk, fruit juice, marinade) immedi

ately with dry paper towel or cloth.

PORCELAIN ENAMEL -

Backguard area & TRIM ON glass-

ceramic SURFACE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, espe cially acid or sugar spillovers, should be wiped

up immediately with a dry cloth.

When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners or abrasive clean ing agents.

Remove oven racks during a clean

Never use oven cleaners, abrasive or

To prevent staining or discoloration,

MAIKKNIHCE

o ve iD i io i i

Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over,

break the door, or injure the user. When opening the oven door, allow

steam and hot air to escape before

reaching in oven to check, add or remove food. This is especially im portant when using the Speed Op tions feature as you may notice more

moisture in oven with speed cooking. The oven door can only be removed

by an authorized servicer. Do not

attempt to remove the door yourself.

OV tH y il H DO W

To protect the oven door window:

. Do not hit the glass with pots, pans, furni

ture, toys, or other objects.

Do not close the oven door until the oven

racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased

risk of breakage at a later date.

It Vt l lH G L t 6S

- Be sure the anti-tip bracket secures one of the rear lev

eling legs to the floor.

This bracket prevents the

range from accidentallytipping.

OY BU I GH I S

To assure the proper replacement bulb is usedf order bulb from Maytag Cus tomer Service, Cali 1-800-688-8408, ask

for part number 74004458-halogen bulb.

»- Disconnect power to range before

To replace oven light bulb; There are two halogen light bulbs located

at the front corners of the oven cavity.

1. When oven is cool, turn bulb cover to remove.

2. Carefully remove old bulb by pulling

straight out

3. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new

bulb prongs ceramic base.

4. Replace bulb cover by turning until tight,

5. Reconnect power to the range. Reset clock.

replacing light bulb. Allow oven, bulb cover and bulb to

cool before touching.

Do not remove aluminum washer from bulb cover when replacing the

bulb.

of ceramic base.

straight into

small holes of

ST OR A GE DR A №R

The storage drawer at the bottom of me

range is safe and convenient for storing metal and glass cookware. DO NOT store

plastic, paperware, food or flammable material in this drawer. Remove drawer to

clean under range. To remove;

the first stop position. Lift up front of

drawer and pull to the second stop posi tion. Grasp sides and lift up and out to

remove drawer. To replace;

glides onto the rails. Lift up drawer front

and gently push in to first stop position. Lift up and continue to slide drawer to the closed position.

Empty drawer then pull out to

Fit the ends of the drawer

CO HV l NI t HC t O U Tl t T

(Canadian models only)

The convenience outlet is located on the

lower left side of the backguard. Be sure appliance cords do not rest on or

near the surface element. If the surface element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amps. To reset the

circuit breaker, press the switch located on the lower edge of the backguard.

CIRCUIT BREAKER SWITCH

The range should be leveled when installed.

If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.

BE f O I » M ( À L l F O R S E R V I S

FOR MOST CONCERNS, TRY THESE FIRST:

Check if oven controls have been prop

erly set.

Check to be sure plug is securely in

serted into receptacle.

Check or re-set circuit breaker. Checker

replace fuse,

Check power supply.

PART OR ALL OF APPLIANCE DOES NOT WORK.

NOTE: On Canadian models, glass ce

ramic cooking surface will not operate during a self-clean cycle.

Check if surface and/or oven controls

have been properly set. See pgs, 4 &

Check if oven door is unlocked after self

clean cycle. See pg. 11.

Check if oven is set for a delayed cook or

clean program. See pgs, 8 & 11.

GLASS-CERAMIC SURFACE SHOWS WEAR.

1. Tiny scratches or abrasions,

Make sure cooktop and pan bottom

are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recom mended cleaning agents. See pg. 12.

2. Metal marks. I

Do not slide metal pans across top. When cool, use the recommended

cleaning agents. See pg, 12.

3. Brown streaks and specks.

Spills not removed promptly.

Wiping with soiled cloth or sponge, Pan bottom not clean,

4. Areas with a metallic sheen. I

Mineral deposits from water

and food.

5. Pitting or flaking. I

Sugary boilovers that were not

removed promptly. See pg. 12,

BAKING RESULTS ARE NOT AS EXPECTED OR DIFFER FROM PREVIOUS OVEN.

Make sure the oven vent has not been

blocked, See pg. 6 for location.

Check to make sure range is level.

Temperatures often vary between a new

oven and an old one. As ovens age, the oven temperature often “drifts” and may become hotter or cooler. See pg. 10 for instructions on adjusting the oven tem perature. to adjust the temperature if only one or two recipes are in question.

See

information on bakeware and baking.

Was the correct Speed Option selected?

See page 9.

FOOD IS NOT BROILING PROPERLY OR SMOKES EXCESSIVELY.

Check oven rack positions. Food may be

too close to element.

Broil element was not preheated.

! Aluminum foil was incorrectly used. Never

line the broiler insert with foil.

Oven door was closed during broiling.

Leave the door open to the first stop position (about 4 inches).

Trim fat from meat before broiling.

A soiled broiler pan was used.

OVEN WILL NOT SELF-CLEAN.

Check to make sure the cycle is not set

for a delayed start.

Check it door is closed.

OVEN DID NOT CLEAN PROPERLY.

Longer cleaning time may be needed.

Excessive spillovers, especially sugary

and/or acid foods, were not removed

prior to the self-clean cycle.

OVEN DOOR WILL NOT UNLOCK

AFTER SELF-CLEAN CYCLE.

Oven interior is still hot. Allow about one

NOTE:

“Cooking Made Simple”

hourfor the oven to cool afterthe comple tion of aself-clean cycle. The door can be opened when the LOCK indicator word is not displayed.

It is not recommended

for more

MOISTURE COLLECTS IN OVEN OR ON OVEN WINDOW. I

This is normal when cooking foods high

in moisture.

Excessive moisture was used when

cleaning the window,

I More moisture will be seen when a

Speed Option is selected. This is nor mal.

THERE IS A STRONG ODOR OR

LIGHT SMOKE WHEN OVEN IS TURNED ON.

I This is normal for a new range and will

disappear after a few uses. Initiating a clean cycle will “burn off the smells more quickly.

Turning on a ventilation fan will help

remove the smoke and/or odor,

I There are excessive food soils on the

oven bottom. Use a self-clean cycle.

“F” PLUS A NUMBER AND THE MESSAGE: “CALL AN AUTHORIZED SERVICER OR 888-462-9824”

Ï This is called a fault code. If a fault code

appears in the display and beeps sound, press the code and beeps continue, disoonnect power to the appliance. Wait a few min

utes, then reconnect power. If fault code and beeps still continue, disconnect power to the appliance and call an au thorized servicer,

I If the oven is heavily soiled, excessive

flare-ups may result in a fault code dur

ing a clean cycle. Press and allow the oven to cool for one hour, then reset the clean cycle. If the fault code and beeps still continue, discon

nect power to the appliance and call an authorized servicer.

CANCEL

For PriorityOne Service call

TOLL-FREE 1-888-4MAYTAG

(1-888-462-9824).

pad. If the fault

CANCEL

pad

№ RA N GE №H T Y

Full One Year Warranty - Parts and Labor For

one (1) year chase date, any part which fails in normal home use will be repaired or replaced free of charge.

Limited Warranties - Parts Only

Second Year original purchase date, parts which fail in nor

mal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mile age and transportation.

Third Through Fifth Year

purchase date, parts listed below which fail in normal home use will be repaired or re placed free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

Electronic Controls

>- Glass-Ceramic Cooktop:

breakage.

5^ Electric Heating Elements:

and bake elements.

>■ Magnetron Tube Canadian Residents The above warranties on ly cover an appliance

installed in Canada that has been certified or listed by appropriate test agencies for com pliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada,

Limited Warranty Outside the United States and Canada • Parts Oniy

For two (2) years from the date of original re tail purchase, any part which fails in normal

home use will be repaired or replaced free of

charge for the part itself, with the owner pay

ing all other costs, including labor, mileage

and transportation.

The specific warranties expressed above are

the ONLY warranties provided by the manu

facturer. These warranties give you specific

legal rights, and you may also have other

rights which vary from state to state.

from the original retail pur

- After the first year from the

- From the original

due to thermal

surface, broil

lATIfl«)TQmBYl№E№llllANIIB:

1, Conditions and damages resulting from any of the following:

improper installation, delivery, or maintenance.

Any repair, moditication, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer. c. Misuse, abuse, accidents, or unreasonable use. d.

Incorrect electric current, voltage, or supply.

Improper setting of any control.

2, Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

3. Light bulbs. 4, Products purchased for commercial or industrial use.

5. The cost of service or service call to; a.

Correct installation errors.

Instruct the user on the proper use of the product,

c. Transport the appliance to the servicer.

. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.

If Y O U N EE D S E RV I CE

Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-888-462 9824, USA and CANADA to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owners responsibilities for warranty service.

If the dealer or service company cannot resolve the problem, write to Maytag

Appliances Sales Company, Attn; CAIR® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 462-9824).

U.S. customers using TTY for deaf, hearing impaired or speech impaired,

call 1-800-688-2080.

/VOTE.-

following information: a.

Name and address of your dealer or servicer;

I User’s guides, service manuals and parts information are available from

Maytag Appliances Sales Company, Maytag Customer Assistance.

When writing or calling about a service problem, please include the

Your name, address and telephone number; Model number and serial number;

A clear description of the problem you are having;

Proof of purchase (sales receipt).

1-888-4MAYTAG for PriorityOne Service {1-888

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

MAYTAG ACCELLIS™ 2X ELECTRIC RANG

MER67S

Use this quick and easy reference to become acquainted with the Speed Options of your range. The Speed Options combine conventional heat with microwave energy. This unique combination eliminates preheating

and reduces the amount of cooking time by up to 50%.

M CO N TR O L

BA^[ BROII

SP HD Op t io n s

Use for meats, poultry, fish, cas seroles, pizza (fresh, frozen regularand self-rise), vegetables and frozen convenience foods.

Use for baked items (bars, muf

fins, desserts) and egg and

cheese-based foods. Use to defrost any food including

turkey and large cuts of meat.

Use to heat frozen convenience dinners in heatproof paper or plastic containers.

WAk.VA

OVF\ LIGI II

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Mafti Di:^ Batód Goods Side Di^ Egg Dsnes Ljerrosi Dinners

' ' ' ' *

........

• _ ^ r r i Í '*' = ■ Í i Í ; ■ ! : .

S PL 1 D ori lü\S

How TO Set Speed Options:

>- DO NOT SET OVEN TEMPERA

^ DO NOT PREHEAT THE OVEN.

Position the oven racks. Place food in

oven and close oven door.

Press the appropriate Speed Option

pad.

Set the conventional bake time, or what

the recipe calls for, in minutes using the

number pads, then press the SET cut the cooking time in half.

foniroi

'Im-.'i

hock Z. lîierïi- J 6c^;p

FfCJ?en

¿¡mr

The Speed Options automati cally select the oven tempera ture. All you select is the cook ing time.

TURE.

AUTO

pad. AUTO SET will automatically

EXAMPLE:

If a brownie recipe bakes at 350° F for 30 minutes, press the [ ] pad, followed by number pads [3,0] and

the

AUTO SET

The

AUTO SET

pad.

pad will calculate one half of the conventional cooking time and automatically set the bake time for 15 minutes.

NOTE:

If you know the speed bake time (half of the conventional bake time), you may enter that time. Do NOT press the AUTO SET

pad. The time will not be cut

in half.

After 75% of the cooking time “CHECK

FOOD” will be displayed. Check doneness of food, continue cooking if needed.

At the end of the set cooking time a beep will sound and “ENTER MORE TIME IF

NEEDED” will be displayed. Open the door and check the food. If the food is

done, press the

CANCEL

pad.

If the food is not done, more time may be

added (up to 10 minutes), by pressing the appropriate number pads. Gener ally 2-5 minutes of extra cooking time is sufficient to complete cooking, (Addi tional cooking time may be added more than once if needed.)

Form No. A/02/00

if you have questions call, PriorityOne Service at 1-888-4MAYTAG (1-888-462-9824).

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

Part No. 3113P255-60

http ://www . maytag.com

Lrtho U.S.A ,

Maytag Accellis ™ 2X Range Cooking Chart

The correct amount of cooking time is very important to overall results. Most items cook in about half the time of a conventional oven. Check

doneness of food at the CHECK FOOD signal during cooking, continue cooking if needed.

FOOD

See page 13 in Cooking Guide for:

MEATS

Beef, Pork Whole Chicken Turkey, unstuffed

Fish, thawed'

MAIN DISH

Lasagna

Meatloaf

Tuna Noodle

Frozen Pizza - self-rise

- regular

See page 19 in Cooking Guide for;

SIDE DISH

Potatoes, baked

Squash, halved

Frozen Potato Products

See page 32 in Cooking Guide for:

BAKED GOODS

Brownies, bar cookies Apple Orisp Muffins

Cinnamon Rolls, refrigerated

EGG/CHEESE-BASED DISHES

RACK

POSITION*

2 3

3 3 3 2 2

3 3

2 2

2or3

SPEED OPTION

SETTING

mmW

TIPS

>■

Use metal pans to reduce spattering when cooking

roasts and turkey.

For faster cooking, use glass baking dishes for poultry

and fish. Use oven cooking bags for less tender roasts. Turn roasts over halfway through cooking.

Shield faster cooking areas on meat & poultry with

aluminum foil,

^ For best results, use glass baking dishes for lasagna

and meatloaf.

^ Place self-rise frozen pizza directly on the rack without

a pan, Place regular pizza in a pan.

>■ Add toppings (cheese, bread crumbs, sauces) during

last few minutes of cooking.

^ Use metal pans for brownies and bar cookies.

>- Use glass baking dishes for apple crisp.

>- Times may be slightly more than half for baked items.

Add time as needed. Egg casseroles are done when set and golden brown.

See page 33 in Cooking Guide for:

FROZEN DINNERS

Packaged in heatproof paper and plastic

See page 34 in Cooking Guide for:

DEFROST

Roasts

Whole Chicken

* The bottom rack position is #1.

PRK i ll l lO N S T O

A) DO NOT

tions with the door open since open-door operations can re sult in harmfui exposure to microwave energy, it is important not to defeat or tamper with the safety interlocks.

B) DO NOT

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

attempt to operate this oven using the Speed Op

place any object between the oven front tace and

2 2

p os s ib le e xp o su r e to e xc e ss i ve mk r ow a ye eh e rg y

DO NOT

that the oven door close properly and that there is no damage to the; (

door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

- Set time in minutes for the maximum conventional bake time, followed by the

in half.

>- Shield thin edges with foil prior to defrosting.

operate the oven if it is damaged, it is particularly important

AUTO

SET pad. l ime will be cut

Maytag ACCELLIS MER67 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

MAYTAG ACCELLIS™ 2X ELECTRIC RANC

MER67

Pages 1 -3

Pages 4-5

Page 14

Page 15

Pages 16-31

Pages 32-47

TIPS

aiRMCE (OOKIHG

SETTING THE CONTROLS

Before Cooking

During Cooking

After Cooking

Other Tips

DUAL ELEMENT

SUGGESTED HEAT SETTINGS

COOKING AREAS

HOT SURFACE LIGHTS

OV(N (OOKIHG

c«EL CANCEL PAD

AUTO SET PAD

BAKE PAD

BRo BROIL PAD

BAKING

BROILING

KEEP WARM

QUICK PREHEAT PAD

KEEP WARM PAD

OVEN LIGHT PAD

TIMER PAD

MAIN DISH, SIDE DISH, PIZZA PAD

BAKED GOODS,

EGG DISHES PAD

DEFROST PAD

FROZEN DINNERS PAD

CHECKING THE FOOD

To Change Factory Set Control Options:

OPTIONS AVAILABLE:

To Adjust:

To remove oven racks:

To replace oven racks:

RACK 5:

RACK 4:

RACK 3:

RACK 2:

RACK1:

RACK3:

RACK 2:

RACK1:

UR( & (LUMING

Clean: CLEAN PAD

To Cancel Self-Clean Cycle:

To Delay the Start of a Self-Clean Cycli

BROILER PAN AND INSERT

BRUSHED CHROME

CLOCK & CONTROL AREA

CONTROL KNOBS

OVEN INTERIOR

OVEN RACKS

PLASTIC FINISHES - Door

PORCELAIN ENAMEL -

MAIKKNIHCE

BE f O I » M ( À L l F O R S E R V I S

MAYTAG ACCELLIS™ 2X ELECTRIC RANG

MER67S

^ DO NOT PREHEAT THE OVEN.