Maytag 3183636 User Manual
IMPORTANT:
Read and save
Part
\
No. 3183636 Rev. D
these instructions.
IMPORTANT:
Installer: Leave Installation Instructions
with the homeowner.
Homeowner: Keep Installation Instructions
for future reference.
Save Installation Instructions for local
electrical inspector’s use.
24” and 27” Electric
Built-in Single and
Double Ovens
24” Double oven
24” mln. overall
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1
rc--
lo Not’,
ieal oven
o cabinets. \
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22-l/2”
min.
cabinet
openlng
width
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b.
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i-r
cabinet
openlng I
helght
44’
1
1 2%j/4” min.
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cabinet
Electdcal supply
lunctton box
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See Note.”
sed
Iht
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Cablnet door
“Note: There must be
1” min. between bottom
ot cablnet door and top
ot oven console.
Oven control
console
50-W4” -
See Note.”
overall
4-112”
exposed
trtm. door
and handle
depth (2-l/2”
wlthout
handle)
Before you start...
Read the electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician should install this oven.
Make sure you have everything necessary for
correct installation. It is the responsibility of the
installer to comply with the installation
clearances specified on the serial/rating plate.
The serial/rating plate can be found behind
the door (double oven models - upper oven)
on the oven frame.
Check location where the built-in oven will be
installed. The location should be away from
strong draft areas, such as windows, doors,
and strong heating vents. The built-in oven
should be located for convenient use in the
kitchen.
Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be
solid and level.
The recessed installation area must provide
complete enclosure around the recessed
portion of the oven.
ALL OPENINGS IN THE WALL OR FLOOR WHERE
THE BUILT-IN OVEN IS TO BE INSTALLED MUST BE
SEALED.
Electrical ground is required. See “Electrical
requirements.”
Do Not install single oven in a base cabinet
24’ mln.
overall
cabinet
recommended
so upper oven
door, when
open, Is 38
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rrom rroor.
27” Double oven
27’ mln. overall
I
cabinet wldth
NOTE:
I
Cablnet door
“‘Note: There must be
1” mln. between bottom
ol cabinet door and top
ol oven console.
i
Oven control
console
lhe oven support surface must be flush with
the bottom of the cabinet opening.
Important: Observe all governing codes
ordinances.
Electrical Shock Hazard
It is the customer’s responsibility:
*To contact a qualified electrical installer.
*To assure that the electrical installation is
adequate and in conformance with
National Electrical Code, ANSI/NFPA 70 latest edition*, and all local codes and
ordinances.
Failure to do so could result in fire, electrical
shock or other personal injury.
Personal Injury Hazard
Securely fasten oven to cabinet using the
screws provided (2 screws for a single oven
or 4 screws for a double oven).
Failure to do so could cause the oven to
move or tip during use and result in personal
injury.
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24-112”
mln.
cabinet
openlng
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width
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1 L
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24” mtn.
.
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Do Not seal
oven to
cabinets.
overall
1” mln.
rlote.“‘
I 23.j/4” mln.
cabinet
I
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49”
cabinet
opening I
helght
depth
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4-l/2”
exDosed
tdti, door
and handle
depth (2-l/2”
wlthout
handle)
Copies of the standards listed may be
obtained from:
l
National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
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Electrlcal supply
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junctton box
If- I
50-j/4” -
overall
helght
See Note.“’
Cabinet Damage
Do Not block the oven vent.
Blocking the oven vent may cause damage
and poor baking performance.
Tools needed for
installation:
recommended
so upper oven
door, when open,
Is 36” lrom (loor.
Panel A
Parts supplied for
overall wrarn
installation:
5 screws (single oven)
7 screws (double oven)
24” Single oven
24” min. overall
cabinet wldth
’ II
211/T’ mln.
27-5/5”recessed
height
II
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Cabinet door
‘Note: There must be 1”
mln. between bottom of
cabinet door and top of
oven console.
Oven control
console
I II
See Note.’
4-W exposed
tdm, door and
handle depth
fW&‘ltho~
29-3/V -
overall
height
Do Not seal
oven to
cabinets.
27” Single oven
24” min.
overall
cabinet
depth
31-l/4” mlrY.
recommended
so oven door,
when open,
Is 38’ from floor.
h,
23-515” recessed
depth
Do Not seal
oven to
cabinets.
c-N’-’
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24-l/2” min.
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cabinet
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openlng
wtdth
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24” min. overall
cabinet depth
‘*
27” mln. overall
cabinet wldth
31 -l/4” mln.
recommended
so oven door,
when open, Is
36” from floor.
’ II
21112” mtn.
27-5/V*recessed
height
“Note: There must be
1” mln. between
bottom of cabinet
door and top of oven
console.
Oven control
console
Panel B
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