Maytag 30 ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN Installation Manual
INSTALLATION INSTRUCTIONS
30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE
BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ 30" (76,2 CM) -
SIMPLE ET DOUBLE
Table of Contents / Table des matières
BUILT-IN OVEN SAFETY.............................................................. 2
INSTALLATION REQUIREMENTS............................................... 3
Tools and Parts........................................................................... 3
Location Requirements .............................................................. 3
Electrical Requirements.............................................................. 5
INSTALLATION INSTRUCTIONS................................................. 6
Prepare Built-In Oven ................................................................. 6
Make Electrical Connection........................................................ 6
Install Oven ................................................................................. 7
Complete Installation.................................................................. 8
SÉCURITÉ DU FOUR ENCASTRÉ...............................................9
EXIGENCES D'INSTALLATION .................................................10
Outillage et pièces....................................................................10
Exigences d'emplacement.......................................................10
Spécifications électriques ........................................................12
INSTRUCTIONS D'INSTALLATION...........................................13
Préparation du four encastré....................................................13
Raccordement électrique .........................................................13
Installation du four....................................................................15
Achever l'installation.................................................................16
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
8303102B
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Too ls nee de d
■ Phillips screwdriver
■ Measuring tape
■ Drill (for wall cabinet installations)
■ 1" (25 mm) drill bit (for wall cabinet installations)
■ Level
Parts needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
Parts supplied
■ Two #8–14 x 1" screws
■ Bottom vent (supplied on some models)
■ Two #8–18 x ³⁄₈" screws - bottom vent (supplied on some
models)
■ Side trims (supplied on some models)
■ Two #8–18 x ³⁄₈" screws - side trim (supplied on some
models)
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Product Dimensions - Single Oven
A
E
D
A. 28³⁄₈" (72.1 cm) max. recessed width
B. 29" (73.7 cm) max. overall height
C. 29³⁄₄" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed depth
E. 27¹⁄₂" (69.9 cm) recessed height
C
B
Cabinet Dimensions - Single Oven
Single Oven Undercounter (without cooktop installed above)
A
B
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet;
otherwise, the oven will not fit into the cabinet opening.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a
single oven weight of 140 lbs (63.5 kg) or a double oven
weight of 245 lbs (111.1 kg).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved oven
cooktop combinations (separate sheet).
E
D
A. 30" (76.2 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) min. top of cutout to
underside of countertop
C.5¹⁄₄" (13.3 cm) bottom of cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 27³⁄₄" (70.5 cm) min. cutout height
C
3
Single Oven Installed in Cabinet
A
Cabinet Dimensions - Double Oven
Double Oven Installed in Cabinet
F
D
E
A. 30" (76.2 cm) min. cabinet width
B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door
C. 32" (81.3 cm) bottom of cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 2 7 ³⁄₄" (70.5 cm) min. cutout height
Product Dimensions - Double Oven
A
B
A
B
F
D
C
E
A. 30" (76.2 cm) min. cabinet width
B. 1" (2.5 cm) top of cutout to bottom of upper cabinet door
C. 14³⁄₄" (37.5 cm) bottom of cutout to floor
D. 28¹⁄₂" (72.4 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 4 9 ³⁄₄" (126.4 cm) min. cutout height
C
Cabinet Side View - Double or Single Oven
E
D
A. 28³⁄₈" (72.1 cm) max. recessed width
B. 51" (129.5 cm) max. overall height
C. 29³⁄₄" (75.6 cm) overall width
D. 23" (58.4 cm) max. recessed depth
E. 49¹⁄₂" (125.7 cm) recessed height
C
A
B
E
A. 23¹⁄₄" (59.1 cm) min. cutout depth
B. 23" (58.4 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
B
D
C
Cabinet filler kits are available from your dealer. Use matching
color kit if oven is smaller than your cabinet opening.
Single oven filler height is 3⁵⁄₁₆" (8.4 cm)
Black - 4378941
White - 4378942
Almond - 4378943
Double oven filler height is 6⁵⁄₁₆" (16 cm)
Black - 4378947
White - 4378948
Almond - 4378949
4
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and the wire gauge are in accordance with local
codes.
Check with a qualified electrical installer if you are not sure the
oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition, and
all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial number rating
plate. The model/serial number rating plate is located at the
bottom of the right-hand mounting rail. See the following
illustration.
■ Models rated from 7.3 to 9.6 kW at 240 volts (5.5 to 7.2 kW
at 208 volts) require a separate 40-amp circuit. Models rated
at 7.2 kW and below at 240 volts (5.4 kW and below at
208 volts) require a separate 30-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic
sheathed, copper cable (with grounding wire). See “Make
Electrical Connection” section.
■ Flexible conduit from the oven should be connected directly
to the junction box.
■ Do not cut the conduit. The length of conduit provided is for
serviceability of the oven.
■ A UL listed or CSA approved conduit connector must be
provided.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the ends of the
flexible conduit leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
A
Single Oven
A. Model/serial number plate
A
Double Oven
A. Model/serial number plate
5
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