Maytag 12842130, MZD2665HEQ User Manual
Side by Side
Refrigerator
Use & Care Guide
Table of Contents
Important Safety Instructions ...... 1-2
Installation ...................................... 3-6
Temperature Controls......................... 7
Fresh Food Features........................... 8
Freezer Features.................................. 9
Ice and Water.............................. 10-12
Water Filter.................................. 13-15
Food Storage Tips ...................... 16-18
Troubleshooting .......................... 24-27
Warranty & Service............................31
Care and Cleaning ..................... 19-22
Operating Sounds............................. 23
Form No. A/01/06 Part No. 12842130 Litho U.S.A.
Guide d’utilisation
et d’entretien ............................... 32
Guía de uso y cuidado..................... 64
Important Safety Instructions
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use and
Care Guide for future reference; it provides the
proper use and maintenance information.
Keep sales receipt and/or canceled check as proof
of purchase.
Call: 1-800-688-9900 U.S.A.
1-800-688-2002 Canada
1-800-688-2080 (U.S. TTY for hearing or
speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Have complete model and serial number
identification of your refrigerator. This is located on a
data plate inside the fresh food compartment, on the
upper right side. Record these numbers below for
easy access.
Model Number _______________________________
Serial Number ________________________________
Date of Purchase______________________________
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary
to make changes to the appliance without revising
this guide.
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
DANGER
To reduce risk of injury or death, follow basic
precautions, including the following:
IMPORTANT: Child entrapment and suffocation
are not problems of the past. Junked or abandoned
refrigerators are still dangerous – even if they sit out
for “just a few days.” If you are getting rid of your old
refrigerator, please follow the instructions below to
help prevent accidents.
Before you throw away your old
refrigerator or freezer:
• Take off the doors.
• Leave the shelves in place so
children may not easily climb
inside.
This appliance is equipped with a three-prong
grounding plug for your protection against possible
electrical shock hazards. It must be plugged into a
grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly grounded three-prong wall
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong from the power cord.
Do not use an adapter plug.
Power supply cord with
three-prong grounding plug
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
DANGER
DANGER – Immediate hazards which WILL result
in severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury or property damage.
1
Grounding type
wall receptacle
Important Safety Instructions
WARNING
To reduce risk of fire, electric shock, serious injury or
death when using your refrigerator, follow these basic
precautions, including the following:
1. Read all instructions before using the refrigerator.
2. Observe all local codes and ordinances.
3. Be sure to follow grounding instructions.
4. Check with a qualified electrician if you are not
sure this appliance is properly grounded.
5. Do not ground to a gas line.
6. Do not ground to a cold-water pipe.
7. Refrigerator is designed to operate on a separate
115 volt, 15 amp., 60 cycle line.
8. Do not modify plug on power cord. If plug does
not fit electrical outlet, have proper outlet installed
by a qualified electrician.
9. Do not use a two-prong adapter, extension cord
or power strip.
10. Do not remove warning tag from power cord.
11. Do not tamper with refrigerator controls.
12. Do not service or replace any part of refrigerator
unless specifically recommended in Use & Care
Guide or published user-repair instructions. Do
not attempt service if instructions are not under-
stood or if they are beyond personal skill level.
13. Always disconnect refrigerator from electrical
supply before attempting any service. Disconnect
power cord by grasping the plug, not the cord.
14. Install refrigerator according to Installation
Instructions. All connections for water, electrical
power and grounding must comply with local
codes an
required.
15. Keep your refrigerator in good condition. Bumping
or dropping refrigerator can damage refrigerator
or cause refrigerator to malfunction or leak. If
damage occurs, have refrigerator checked by
qualified service technician.
16. Replace worn power cords and/or loose plugs.
17. Always read and follow manufacturer’s storage
and ideal environment instructions for items being
stored in refrigerator.
18. Your refrigerator should not be operated in the
presence of explosive fumes.
19. Children should not climb, hang or stand on any
part of the refrigerator.
20. Clean up spills or water leakage associated with
water installation.
d be made by licensed personnel when
SAVE THESE INSTRUCTIONS
2
Installation
Location
• Do not install refrigerator near oven, radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55° F
(13° C) or rises above 110° F (43° C). Malfunction
may occur at this temperature.
• Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, allow
1
⁄2" space behind machine compartment cover
and
(located in the rear) for proper air circulation. If the
refrigerator is placed with the door hinge side against
a wall, you may want to allow additional space so the
door can be opened wider.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Leveling.
1
⁄2" space at top
Door and Hinge Removal
Some installations require door removal to get
refrigerator to final location.
WARNING
To avoid severe personal injury or death, observe the
following:
• Disconnect power to refrigerator before removing
doors. Connect power only after replacing doors.
• Green ground wire must be attached to top hinge
while performing door removal and replacement.
• Tape decorative panels (select models) securely
into place before removing door handles.
CAUTION
To avoid property damage, observe the following:
• Protect vinyl or other flooring with cardboard, rugs
or other protective material, prior to moving
refrigerator.
• Do not adjust refrigerator to be any shorter than
1
68
⁄2" tall (minus hinge and cap). Doing so may
damage underside components.
IMPORTANT: If refrigerator is to be installed into a
recess where the top of the refrigerator is completely
covered, use dimensions from floor to top of hinge cap
to verify proper clearance.
Transporting You r Refrigerator
• NEVER transport refrigerator on its side. If an
upright position is not possible, lay refrigerator on its
back. Allow refrigerator to sit upright for
approximately 30 minutes before plugging it in to
assure oil returns to the compressor. Plugging
refrigerator in immediately may cause damage to
internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back–NEVER from its front.
• Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not overtighten. Overtightening
restraints may dent or damage outside finish.
1. Unplug power cord from power source.
2. Remove toe grille and bottom bracket covers (see
page 6).
• Open both doors 180°, or as wide as possible.
For ice and water dispensing models only:
Remove the left side bracket cover by carefully
pulling the water line to pry the cover loose. Then
continue to maintain downward pressure to the
notched side of the cover while swinging it off
(see page 6).
Note
• For refrigerators in operation, shut off water before
removing water line from the door.
To Disconnect the Water Line:
• Push in white collar (A) and hold.
• Pull the door-side tube from the connector (B).
To Reconnect the Water Line:
5
• Firmly push tube
lines on the tube as a guide for full insertion.
⁄8" into the connector. Use
3
Installation
• If tube end is damaged, cut off
reconnecting.
• If leaking occurs, reconnect the line.
3. Close doors.
4. Remove top hinge covers by
removing Phillips screws.
5. Unscrew
top hinges.
For ice and water
dispensing models only:
• Do not remove screw
connecting green ground
wire.
6. For ice and water
dispensing models only: Detach main wire
connector harness and red wire harness.
•To detach main wire
harness, use a flat blade
tool or fingernail to press
junction point between two
connectors to release.
•To detach red wire harness,
press tab on underside of
connector to release.
7. Remove top hinges along with
doors.
8. Remove bottom hinges with a
5
⁄16" hex head screws from
5
⁄8" before
3
⁄8" hex head driver.
Replacing the Doors
• To replace the doors, follow the steps in Door and
Hinge Removal in reverse order.
IMPORTANT: If water line tube end is damaged, cut
5
⁄8" before reconnecting.
off
Connecting the Water Supply
(select models)
WARNING
To reduce the risk of injury or death, follow
basic precautions, including the following:
• Read all instructions before installing ice maker.
• Do not attempt installation if instructions are not
understood or if they are beyond personal skill
level.
• Observe all local codes and ordinances.
• Do not service ice maker unless specifically
recommended in Use & Care Guide or published
user-repair instructions.
• Disconnect power to refrigerator before installing
ice maker.
• Water damage due to an improper water
connection may cause mold/mildew growth. Clean
up spills or leakage immediately!
CAUTION
To avoid property damage or possible injury,
follow basic precautions, including the
following:
• Consult a plumber to connect
tubing to household plumbing to assure
compliance with local codes and ordinances.
• Confirm water pressure to water valve is between
35 and 100 pounds per square inch, 20 pounds
per square inch without filter.
• Do not use a self-piercing, or
Both reduce water flow can become clogged over
time, and may cause leaks if repair is attempted.
• Tighten nuts by hand to prevent cross threading.
Finish tightening nuts with pliers and wrenches.
Do not overtighten.
• Wait two to three hours before placing refrigerator
into final position to check and correct any water
leaks. Recheck for leaks after 24 hours.
• Verify the copper tubing under the sleeve is
smooth and free from defects. Do not reuse an old
sleeve.
1
⁄4" O.D. copper
3
⁄16" saddle valve.
4
Installation
Materials Needed
1
•
⁄4" outer diameter flexible copper tubing
• Shut-off valve (requires a
water supply line before valve attachment)
•Adjustable wrench
1
⁄4" hex nut driver
•
1
⁄4" hole to be drilled into
Note
•Add 8' to tubing length needed to reach water
supply for creation of service loop.
1. Create service loop with copper
tubing (minimum 2' diameter).
Avoid kinks in the copper tubing
when bending the service loop.
2. Remove plastic cap from water valve
inlet port.
3. Place brass nut (A) and
sleeve (B) on copper
tube end as illustrated.
(Do not use old sleeve.)
4. Place end of copper tubing into water
valve inlet port. Shape tubing slightly. Do
not kink – so that tubing feeds straight
into inlet port.
5. Slide brass nut over sleeve and screw nut
into inlet port. Tighten nut with wrench.
2' diameter
minimum
A
Handle Installation
If not installed, the handle is located in the interior of the
fresh food section or attached to the back of your refrigerator. Remove and discard handle packaging and tape.
Front Mount Handle
Materials Needed
• Gloves to protect hands
• Phillips screwdriver
• Plastic door handle removal card (or
card), retain the card
To Install:
1. The handles are to be oriented
as shown.
2. Align front mount door handle
clip with the door tabs.
3. Ensure the
handle clips
are positioned
slightly above
B
the door tabs.
4. Rotate the handle so that the
handle is flat against the door.
5. Push the handle down against the upper
door tab just enough to allow it to hang
unsupported.
Handle
1
⁄32" thick plastic
Clip
Door
Tab
IMPORTANT: Do not overtighten. Cross
threading may occur.
6. Pull on tubing to confirm connection is
secure. Connect tubing to frame with
water tubing clamp (C) and turn on
water supply. Check for leaks and
correct if necessary. Continue to
observe the water supply connection
for two to three hours prior to moving
the refrigerator to its permanent
location.
7. Monitor water connection for 24 hours.
Correct leaks, if necessary.
5
6. Align bottom of handle with lower door
tab. Press upper handle end to door
surface and firmly grasp lower end of
handle. Gently slide handle upward until
C
bottom of handle settles on door surface,
then reverse direction, sliding down-
ward to almost engaging tab with clip.
7. Grasp the handle firmly and slide down
until it clicks. The audible click indicates
fastening clips are securely interlocked.
To Remove:
1. Flex the handle away from the door panel.
Simultaneously place door handle removal card
Installation
underneath the base of the lower
handle. Insert the card to the line or
until it stops.
2. Grasp the lower part of the handle
firmly and lift to remove.
Leveling
CAUTION
To protect personal property and refrigerator from
damage, observe the following:
Note
• Some models only have adjustment screws “A.”
4. Select models also have rear adjustment screws (B).
Using the hex head driver, turn each of these
adjustment screws (B) to raise or lower the rear of
the refrigerator.
• Protect vinyl or other flooring with cardboard, rugs,
or other protective material.
• Do not use power tools when performing leveling
procedure.
To enhance the appearance and maintain performance,
the refrigerator should be level.
Note
• Complete any required panel installation and/or a
water supply connection, before leveling.
Materials Needed
3
⁄8" hex head driver
•
• Carpenter’s level
1. Remove toe grille.
• Grasp firmly and pull bottom outward to unclip.
2. Remove bottom bracket cover(s).
• Place the eraser end of a pencil or similar blunt
tool in the cover notch.
5. Using the carpenter’s level, make sure front of
refrigerator is
back of refrigerator and that the refrigerator is level
from side to side.
6. If required, correct rocking of refrigerator by turning
rear adjustment screw clockwise to raise rocking
corner. If doors are uneven, do the following:
• Determine which door needs to
be raised.
• Turn front roller adjustment
screw (A) clockwise to raise
front corner of door.
• If one refrigerator door has reached the limit of its
adjustment range and doors are still not level,
raise or lower the opposite door by turning roller
adjustment screw counterclockwise.
• Check with level to verify
proper door closure.
• If refrigerator is aligned and stable, replace toe
grille and hinge covers.
7. Replace bracket cover(s).
1
⁄4" (6 mm) or 1⁄2 bubble higher than
1
⁄4" tilt to the back for
Notch
Location
• Use slight pressure to pry the
cover loose.
• Continue to maintain downward
pressure to the notched side of
the cover while swinging it off.
3. Using hex head driver, turn both of the front
adjustment screws (A) clockwise to raise and
counterclockwise to lower the front of the
refrigerator.
• Position cover into the outer edge of the hinge.
• Swing the cover toward the cabinet and snap it
into place.
8. Replace the toe grille.
Note
• For proper reinstallation, ensure the “top” marking
on the interior of the toe grille is oriented correctly.
• Align the toe grille mounting clips with the lower
cabinet slots.
• Push the toe grille firmly until it snaps into place.
6
Temperature Controls
Dial Temperature Controls
The controls are located at the back left of the
refrigerator compartment.
Note
• The freezer control turns the cooling system on.
Neither section will cool if freezer control is set to
OFF.
Initial Control Settings
After plugging the refrigerator in,
set the controls.
• To adjust the controls, turn the
control knob to the left or right
as desired.
• Set the freezer control on 4.
• Set the refrigerator control on 4.
• Let the refrigerator run at least 8
to 12 hours before adding food.
Warm Cabinet Surfaces
Adjusting the Controls
• 24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 16
for instructions on checking compartment
temperature.
• Except when starting the refrigerator, do not change
either control more than one number at a time.
• Allow 24 hours for temperatures to stabilize.
• Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn the refrigerator control
to next higher number.
Turn the refrigerator control
to next lower number.
Turn the freezer control to
next higher number.
Turn the freezer control to
next lower number.
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Turn refrigerator OFF
Turn the freezer control to
OFF.
Note
• Turning freezer control to OFF stops cooling in
both compartments. It does not shut off power to
the refrigerator.
7
Fresh Food Features
Shelves
CAUTION
To avoid personal injury or property damage,
observe the following:
• Confirm shelf is secure before placing items on
shelf.
• Handle tempered glass shelves carefully. Shelves
may break suddenly if nicked, scratched, or
exposed to sudden temperature change.
Your refrigerator has either spill-retaining or nonsealed shelves. Spill-retaining shelves have a sealed
edge which contains spills and allows for easier clean
up.
To Remove a Shelf:
• Slightly tilt up the
front and lift up the
rear of the shelf, then
pull the shelf straight
out.
To Lock the Shelf Into Another Position:
• Tilt up the front edge of the shelf.
• Insert the hooks into the desired frame openings and
let the shelf settle into place.
• Be sure the shelf is securely locked at the rear.
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
• Place hand under the frame to push up the glass. Lift
glass out.
Dairy Center
The Dairy Center provides convenient
door storage for spreadable items such
as butter and margarine. On select
models, this compartment can be
moved to several different locations to
accommodate storage needs.
To Remove:
• Slide dairy center up and pull out.
To Install:
• Slide assembly in and down so that the hooks are
firmly seated on the door liner.
To Remove Dairy Door:
• Press in sides of dairy door and pull out.
To Install Dairy Door:
• Slide sides of dairy door inside dairy center until
hinge points snap into place.
Door Buckets
Door Buckets can be moved to meet
individual storage needs.
To Remove:
• Lift bucket up and pull straight
out.
To Install:
• Place bucket in desired door liner retainer, push
down until bucket stops.
To Install:
• Repeat above instructions in reverse order.
Storage Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
8
Freezer Features
Shelves and Baskets
Fixed Freezer Shelf
To Remove Clip-mounted Shelves:
• Lift shelf from wall mounting
clips and pull left side of shelf
out of wall mounting holes.
To Install Clip-mounted Shelves:
• Place left side of shelf in mounting holes and press
down into wall mounting clips.
Shelves
Shelves can be removed to meet individual storage
needs.
To Remove Shelf:
• Snap right side of shelf up from
cabinet railing and slide to right.
To Install Shelf:
IMPORTANT: Ice bin must be locked in place for
proper ice dispensing. Turn auger driver behind bin
counterclockwise (as shown) to properly align ice bin
with auger driver.
Door Storage
Adjustable Door Buckets
Door Buckets can be moved to meet individual
storage needs.
To Remove:
• Lift the door bucket up until it clears the
retainers on the door liner, then
pull the door bucket straight out.
• Replace shelf in left side cabinet railing. Snap shelf
into right side cabinet railing.
Baskets
Baskets (style may vary) slide out for
easy access to items in back.
To Remove:
• Pull out to its full extension. Lift
up front of basket and remove.
To Install:
• Slide basket into cabinet railing. Lift up front of
basket, and slide to the back of refrigerator.
Ice Storage Bin
The Ice Storage Bin is located below the automatic
ice maker.
To Remove:
• Raise ice maker arm to deactivate ice maker. Lift
front of bin and pull out to its full extension. Lift up
front of bin and remove.
To Install:
• Slide bucket in above desired door liner retainer and
push down until bucket stops.
Fixed Door Bucket
(non-dispenser models)
The Fixed Door Bucket is located in
the upper section of the freezer door.
IMPORTANT: Fixed door bucket is not
adjustable. If bucket is removed, freezer
light will not deactivate when door is
closed.
To Install:
• Slide bin into railing below ice maker until bin locks
into place. Drop ice maker arm to activate ice maker.
9
Ice and Water
Automatic Ice Maker
Note
• Energy rating guides that are posted on the
refrigerator at the time of purchase do not include
optional ice maker energy usage.
Some models are automatic ice maker ready. The
number of the appropriate ice maker kit is IC10S. The
kit contains installation instructions and water
connection instructions.
Other models have a factory installed ice maker.
Connect the ice maker to the water supply as
instructed on pages 4-5. Proper water flow and a
level refrigerator are essential for optimal ice
maker performance.
Operating Instructions
• Confirm ice bin is in place and ice maker arm is
down.
• After freezer section reaches
between 0° to 2° F (-18° to -17° C),
ice maker fills with water and
begins operating. You will have a
complete harvest of ice
approximately every three hours.
• Allow approximately 24 hours after installation to
receive first harvest of ice.
• Discard ice created within first 12 hours of operation
to verify system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the OFF position until arm is
pushed down.
• The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
• When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the sensor arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage
pan and the water valve may click or “buzz”
occasionally.
• If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
• Beverages and foods should not be placed in the ice
storage bin for quick chilling. These items can block
the sensor arm, causing the ice maker to
malfunction.
• Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the Ice Bin:
• Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the sensor arm.
To Install the Ice Bin:
• Reverse the above procedure. Turn the ice maker on
by lowering the sensor arm.
WARNING
To avoid personal injury or property damage,
observe the following:
• Do not place fingers or hands on the automatic ice
making mechanism while the refrigerator is
plugged in. This will help protect you from possible
injury. It will also prevent interference with moving
parts of the ejector mechanism and the heating
element that releases the cubes.
•Under certain rare circumstances, ice cubes may
be discolored, usually appearing with a greenbluish hue. The cause of this unusual discoloration
can be a combination of factors such as certain
characteristics of local waters, household
plumbing and the accumulation of copper salts in
an inactive water supply line which feeds the ice
maker. Continued consumption of such discolored
ice cubes may be injurious to health. If such
discoloration is observed, discard the ice cubes
and contact your dealer to purchase and install a
water line filter.
• Water damage due to improper water connection
may cause mold/mildew growth.
• Clean up water and ice spills to avoid personal
injury and to prevent mold/mildew growth.
10
Ice and Water
Dispenser Features
(select models)
Main
Dispenser
Pad
Dispenser Light (select models)
A light activates within the dispenser area at full power
when dispensing ice or water with the main dispenser
pad.
Dispenser Pad
The Dispenser Pad is located on the back wall of the
dispensing area. When the dispenser pad is pressed,
the selection chosen on the dispenser control panel
will dispense.
Removable Tray
Removable
Tray
Water Dispenser Operation
CAUTION
To avoid personal injury or property damage,
observe the following:
• Do not put fingers, hands or any foreign object
into dispenser opening.
• Do not use sharp objects to break ice.
• Do not dispense ice directly into thin glass, fine
china or delicate crystal.
Note
• During initial use of water dispenser, allow a delay
of approximately one minute while water tank fills
before water dispenses. Discard first 10-14 glasses
of water after initially connecting refrigerator to
household water supply and after extended
periods of nonuse.
To Use Dispenser Pad:
• Choose water selection from dispenser control panel.
• Press sturdy, wide-mouthed container against
dispenser pad. When dispensing crushed ice, hold
container as close to chute as possible to reduce
spraying.
The Removable Tray at the bottom of the dispenser
area is designed to collect small spills and may be
easily removed for cleaning and emptying purposes.
IMPORTANT: Removable tray does not drain. Do not
allow tray to overflow. If it does, remove tray and wipe
up overflow.
• Release pressure on dispenser pad to stop water
dispensing. A small amount of water may continue to
dispense and collect in dispenser tray. Large spills
should be wiped dry.
11
Ice and Water
Dispenser Control (select models)
(control features vary by model)
Ice Dispenser Operation
To Dispense Ice:
• Select Crush or Cube ice mode by pushing button
on dispenser control panel. A green light above
button indicates mode selection.
• Press container against dispenser pad.
When dispensing crushed ice, hold
container as close to chute as possible to
reduce spraying.
Notes
•Mode may not be changed while ice dispenser is
in operation.
• If dispenser (select models) is active for more than
five minutes, an automatic lock out sensor will
shut down power to dispenser area. See Dispenser
Lock for unlocking information.
Dispenser
Pad
Auto Light (select models)
The Auto Light function activates the dispenser
light at half-power when the Light Sensor
detects that the light levels in room are low.
To Activate Auto Light:
• Press Auto Light button. A green indicator light
above button illuminates when the sensor is active.
To Deactivate Auto Light:
• Press Auto Light button. The green indicator light
will go out.
Note
• The dispenser light will operate when Auto Light is
ON or OFF.
Sabbath Mode (select models)
When activated, the Sabbath Mode deactivates the
control lights while leaving the control operational.
To Activate Sabbath Mode:
Dispenser Lock (select models)
The Dispenser Lock prevents ice or water from
being dispensed.
To Lock Dispenser:
• Press and hold the Lock button for three seconds. A
green indicator light above button will illuminate
when the dispenser is locked.
To Unlock Dispenser:
• Hold the Lock button for three seconds. The green
indicator light above button will go out.
Water Filter Status Indicator
Light (select models)
The Water Filter Status Indicator Light serves as a
reminder to replace the water filter. A green light
indicates that the filter is in good condition. A red light
indicates the filter should be changed. Once light turns
red, it will remain red until function is reset.
• Press and hold the Lock and Auto Light
buttons simultaneously for three to four
seconds. After three to four seconds, the
dispenser lights will turn off.
To Deactivate Sabbath Mode:
• Press and hold both the Lock and Auto Light
buttons simultaneously for three to four seconds.
After three to four seconds, the dispenser lights will
activate.
Notes
• Dispenser light will not activate during dispensing
while in this mode.
• If the power fails, the control will remain in
Sabbath Mode when power returns.
To Reset Indicator:
• Press and hold both the Lock and Water
buttons simultaneously for four seconds. The
green filter status indicator light will flash
three times when the function has
successfully reset.
12
Water Filter
Water Filter Removal and
Installation (select models)
WARNING
To avoid serious illness or death, do not use
refrigerator where water is unsafe or of unknown
quality without adequate disinfection before or after
use of filter.
CAUTION
After installing a new water filter, always dispense
water for two minutes before removing the filter for
any reason. Air trapped in system may cause water
and cartridge to eject. Use caution when removing.
• The bypass cap does not filter water. Be sure to
have replacement cartridge available when filter
change is required.
• If water filtration system has been allowed to
freeze, replace filter cartridge.
• If system has not been used for several months, or
water has an unpleasant taste or odor, flush
system by dispensing water for two to three
minutes. If unpleasant taste or odor persists,
change filter cartridge.
Replacing Water Filter
IMPORTANT: Air trapped in system may cause
water and cartridge to eject. Use caution when
removing.
1. Turn filter counterclockwise until it releases from
filter head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 and 4.
The filter should be changed at least every 12 months.
IMPORTANT: Condition of water and amount used
determines life span of water filter cartridge. If water
use is high, or if water is of poor quality, replacement
may need to take place more often.
To purchase a replacement water filter cartridge,
contact your dealer.
The dispenser feature may be used without a water
filter cartridge. If you choose this option, replace filter
with blue bypass cap.
Initial Installation
The water filter is located in the upper right-hand
corner of the fresh food compartment.
1. Remove blue bypass cap and
retain for later use.
2. Remove sealing label from
end of filter and insert into
filter head.
3. Rotate gently clockwise until
filter stops. Snap filter cover
closed.
4. Reduce water spurts by
flushing air from system.
Run water continuously for
two minutes through
dispenser until water runs
steady. During initial use,
allow a delay of approximately one minute in water
dispersal to allow internal water tank to fill.
•Additional flushing may be required in some
households where water is of poor quality.
13
Water Filter
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximum).............................................0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum)......750 gallons/2838 liters
Maximum Operating Temperature.....................................100° F / 38° C
Minimum Pressure Requirement........................................35 psi/241 kPA
Minimum Operating Temperature......................................33° F/ 1° C
Maximum Operating Pressure.............................................120 psi / 827 kPA
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
Standard No. 42: Aesthetic Effects
Parameter
Chlorine
T & O
Particulate**
Parameter
Turbidity
Cysts
Asbestos
Lead at pH 6.5
Lead at pH 8.5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
p-Dichlorobenzene
Lindane
Toxaphene
* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of
68° + 5° F (20° + 3° C)
** Measurement in Particles/ml. Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
USEPA
MCL
—
—
—
USEPA
MCL
1 NTU**
99.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: Health Effects
107108fibers/L; fibers >10 micrometers in length
Influent
Challenge Concentration
2.0 mg/L ± 10%
—
at least 10,000 particles /ml
Influent
Challenge Concentration
11 ± 1 NTU***
Minimum 50,000/L
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L ± 10%
.006 mg/L ± 10%
0.009 mg/L + 10%
0.015 mg/L ± 10%
0.08 mg/L ± 10%
.225 mg/L ± 10%
0.002 mg/L + 10%
0.015 ± 10%
Influent
Average
1.88 mg/L
—
5,700,000 #/ml
Influent
Average
10.7 NTU
166,500 #/L
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
0.002 mg/L
0.015 mg/L
Tested and certified by NSF International against ANSI/NSF Standards 42 & 53
in models UKF8001AXX-750 for the reduction of:
Standard No. 42: Aesthetic Effects
Taste and Odor Reduction
Chlorine Taste & Odor
Mechanical Filtration Unit
Particulate Reduction Class 1
Effluent % Reduction
Average
<0.05136364 mg /L
—
30,583 # /ml
Effluent % Reduction
Average
0.31 NTU
<1 #/L
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0003 mg/L
0.0008 mg/L
<0.002 mg/L
0.0006 mg/L
<0.001 mg/L
<0.0005 mg/L
0.000 mg/L
<0.001 mg/L
Maximum
0.06 mg/L
—
69,000 #/ml
Maximum
.049 NTU
<1 #/L
<1 MF/L
<.001 mg/L
<.001 mg/L
0.0005 mg/L
0.0015 mg/L
0.002 mg/L
0.0011 mg/L
<0.001 mg/L
<0.0005 mg/L
<0.0001 mg/L
<0.001 mg/L
100834/B
—
Min. Required
Reduction
50%
—
85%
Min. Required
Reduction
0.5 NTU
>99.95%
99%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Average
>97.26%
—
99.52%
Average
97.09%
>99.99%
>99.99%
>99.35%
>99.33%
95.70%
86.22%
76.99%
95.71%
98.74%
99.76%
98.72%
92.97%
Standard No. 53: Health Effects
Chemical Reduction Unit
Lead, Atrazine, Lindane, Benzene,
Carbofuran, p-Dichlorobenzene, Mercury
& Toxaphene Reduction
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
Minimum
96.84%
98.94%
Minimum
95.20%
>99.99%
>99.99%
>99.29%
>99.29%
90.91%
75.93%
75.31%
92.14%
98.46%
99.74%
96.50%
91.67%
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water treatment
needs.
DO NOT use this product where water is microbiologic-
ally unsafe or of unknown quality without adequate
disinfection before or after the system. System certified
for cyst reduction may be used on disinfected water
that may contain filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK FOR
COMPLIANCE WITH THE STATE AND LOCAL LAWS
AND REGULATIONS.
The PuriClean® II retractable water filtration system uses a
UKF8001AXX replacement cartridge. Timely replacement of
filter cartridge is essential for performance satisfaction from
this filtration system. Please refer to the applicable section of
your Use & Care Guide for general operation, maintenance
requirements and troubleshooting. Suggested retail price of
replacement water filter is $39.99.
This system has been tested according to ANSI/NSF 42 and
53 for reduction of the substance listed above. The
concentration of the indicated substances in water entering
the system was reduced to a concentration less than or equal
to the permissible limit for water leaving the system, as
specified in ANSI/NSF 42 and 53.
14
Water Filter
State of California
Department of Health Services
Water Treatment Device
Certificate Number
03 - 1583
Date Issued: September 16, 2003
Date Revised: April 22, 2004
Trademark /Model Designation Replacement Elements
UKF8001AXX750 UKF8001AXX
469006-750 46 9006
67003523-750 67003523
Manufacturer: PentaPure Inc.
The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section 116830 of the
Health and Safety Code for the following health related contaminants:
Microbiological Contaminants and Turbidity Inorganic/Radiological Contaminants
Cysts Asbestos
Turbidity Lead
Mercury
Organic Contaminants
Atrazine
Lindane
Benzene
Carbofuran
p-dichlorobenzene
Toxaphene
Rated Service Capacity: 750 gal. Rated Service Flow: 0.78 gpm
Conditions of Certification:
Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst
reduction may be used on disinfected waters that may contain filterable cysts.
15
Food Storage Tips
Fresh Food Storage
• The fresh food compartment of a refrigerator should
be kept between 34°-40° F (1°-4° C) with an
optimum temperature of 37° F (3° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator. Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the controls as explained
on page 7.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods.
• Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at approximately 0° F (-18° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 24
hours. If the temperature is above 0° F (-18° C),
adjust the control as described on page 7.
• A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
• To minimize dehydration and quality deterioration use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and be sure they are tightly sealed. Trapped
air can cause the food to dry out, change color and
develop an off-flavor (freezer burn).
• Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
• Do not refreeze meat that has completely thawed.
Loading the Freezer
• While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
• Wait to wash fresh produce until right before use.
Meat and Cheese
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not occur.
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. Do not
try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
• Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
• Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
• Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart for approximate
storage times, pages 17-18.
16
Food Storage Tips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
FOODS
DAIRY PRODUCTS
Butter
Milk and cream
Cream cheese, cheese
spread and cheese food
Cottage cheese
Sour cream
Hard cheese
(Swiss, Cheddar and Parmesan)
EGGS
Eggs in the shell
REFRIGERATOR
1 month
1 week
1 to 2 weeks
3 to 5 days
10 days
1 to 2 months
3 weeks
FREEZER
6 to 9 months
Not recommended
Not recommended
Not recommended
Not recommended
4 to 6 months
May become
crumbly
Not recommended
STORAGE TIPS
Wrap tightly or cover.
Check carton date. Close tightly.
Don’t return unused portions to
original container. Don’t freeze
cream unless whipped.
Wrap tightly.
Store in original carton.
Check carton date.
Store in original carton.
Check carton date.
Wrap tightly.
Cut off any mold.
Refrigerate small ends down.
Leftover yolks or whites
FRUITS
Apples
Bananas
Pears, plums, avocados
Berries, cherries, apricots
Grapes
Citrus fruits
Pineapples, cut
2 to 4 days
1 month
2 to 4 days
3 to 4 days
2 to 3 days
3 to 5 days
1 to 2 weeks
2 to 3 days
9 to 12 months
8 months (cooked)
6 months
(whole/peeled)
Not recommended
6 months
1 month (whole)
Not recommended
6 to 12 months
For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Ripen at room temperature before
refrigerating. Bananas darken when
refrigerated.
Ripen at room temperature before
refrigerating. Avocados darken when
refrigerated.
Ripen at room temperature before
refrigerating.
Ripen at room temperature before
refrigerating.
May also store at 60° to 70° F (16° to
21° C). If refrigerated, store uncovered.
Will not ripen after purchase.
Use quickly.
17
continued…
Food Storage Tips
FOODS
VEGETABLES
Asparagus
Brussels sprouts, broccoli,
cauliflower, green peas,
lima beans, onions, peppers
Cabbage, celery
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and Turkey, whole
Chicken and Turkey, pieces
Fish
MEATS
REFRIGERATOR
1 to 2 days
3 to 5 days
1 to 2 weeks
7 to 10 days
7 to 10 days
1 to 2 days
1 to 2 days
1 to 2 days
FREEZER
8 to 10 months
8 to 10 months
Not recommended
8 to 10 months
Not recommended
12 months
9 months
2 to 6 months
STORAGE TIPS
Do not wash before refrigerating.
Store in crisper.
Wrap odorous foods.
Leave peas in pods.
Wrap odorous foods and refrigerate
in crisper.
Remove tops. Wrap odorous foods
and refrigerate in the crisper.
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
Bacon
Beef or lamb, ground
Beef or lamb, roast and steak
Ham, fully cooked, whole
half
slices
Luncheon meat
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
7 days
1 to 2 days
3 to 5 days
7 days
5 days
3 days
3 to 5 days
3 to 5 days
3 to 5 days
1 to 2 days
7 days
3 to 5 days
1 month
3 to 4 months
6 to 9 months
1 to 2 months
1 to 2 months
1 to 2 months
1 to 2 months
4 to 6 months
4 months
1 to 2 months
1 to 2 months
4 to 6 months
Fresh meats can be kept in original
packaging for refrigeration.
Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Frankfurters
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
7 days
1 month
Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
18
Care and Cleaning
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning,
reconnect power.
Refrigerator Cleaning Chart
PART
Textured Doors,
Exterior and
Cabinet Interior
Stainless Steel Doors and
Exterior (select models)
IMPORTANT:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product’s warranty.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
Metal or plastic-textured
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
Metal or plastic-textured
Vinegar-based products
Citrus-based cleaners
DO NOT USE
or solvents
scouring pads
or solvents
scouring pads
CAUTION
To avoid personal injury or property damage,
observe the following:
• Read and follow manufacturer’s directions for all
cleaning products.
• Do not place buckets, shelves or accessories in
dishwasher. Cracking or warping of accessories
may result.
DO
Use 4 tablespoons of baking soda dissolved in
1 quart (1 liter) warm soapy water.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth
or sponge.
Rinse surfaces with clean warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow
with Stainless Steel Magic Spray (part no.
20000008).*
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves, buckets,
drawers, etc.
* To order, call 1-877-232-6771 U.S.A. or 1-800-688-8408 Canada.
19
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
A dishwasher
Use warm, soapy water and a soft, clean cloth
or sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions
from appropriate feature section.
Allow accessories to adjust to r
temperature.
Dilute mild detergent and use a soft clean cloth
or sponge for cleaning.
Use a plastic bristle brush to get into crevices.
Rinse surfaces with clean warm water.
Dry glass and clear items immediately to avoid
spots.
oom
Care and Cleaning
Removing Odors From
Refrigerator
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before cleaning. After cleaning,
reconnect power.
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelves and gaskets according to the
instructions.
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
five minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent reoccurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
Energy Saving Tips
• Avoid overcrowding refrigerator shelves. This reduces
air circulation around food and causes refrigerator to
run longer.
• Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
• Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
• A freezer that is two-thirds full runs most efficiently.
• Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
• Clean door gaskets every three months according to
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
• Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation
instructions.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of
refrigerator.
2. Pack refrigerator and freezer sections – including
doors – with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
• Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
20
Care and Cleaning
Replacing Light Bulbs
WARNING
To avoid electrical shock which can cause severe
personal injury or death, disconnect power to
refrigerator before replacing light bulb. After
replacing light bulb, reconnect power.
CAUTION
To avoid personal injury or property damage,
observe the following:
• Allow light bulb to cool.
• Wear gloves when replacing light bulb.
Upper Fresh Food Section
The upper fresh food light bulbs are located behind the
front panel. Reach behind the panel to remove the
bulbs.
Lower Fresh Food Section
1. Push up on bottom tabs on light
cover. Rotate cover up and release
tabs.
2. Remove light bulb.
3. Replace bulb with appliance bulb
no greater than 40 watts.
4. Insert top tabs of light cover into
liner slots and snap bottom tabs
into liner slots.
Upper Freezer Section
1. Remove ice bin by
lifting front of bin and
pulling out.
2. Remove light shield by
pressing the upper
right side of the shield and rotating downward.
3. Remove light bulb. Replace with appliance bulb no
greater than 40 watts.
4. Rotate the shield upward, press in slightly and
snap into place.
5. Replace ice bin by sliding in until bin locks into
place.
Lower Freezer Section
1. Pinch both sides of light cover to remove.
2. Remove light bulb. Replace with appliance bulb no
greater than 40 watts.
3. Pinch both sides of the light cover to snap into
place.
Ice and Water Dispenser
1. Locate light bulb inside top
edge of dispenser frame.
Unscrew to remove.
2. Replace light bulb with a
7-watt, 120 volt bulb.
Light Bulb
Location
21
Care and Cleaning
Preparing for Vacation
CAUTION
If your refrigerator has a dispenser and there is any
possibility that the temperature can drop below
freezing where the refrigerator is located, the water
supply system (including the water tank and the
water valve) must be drained by a qualified servicer.
For short vacations or absences (three months or
less):
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
4. If the room temperature will drop below 55° F
(13° C), follow the instructions for longer absences.
For long vacations, absences (more than three
months) OR if the room temperature will drop below
55° F (13° C):
1. Remove food.
2. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire
shut off arm to the OFF position.
• Empty the ice bin.
Upon Your Return:
After a Short Vacation or Absence:
For models with automatic ice makers or dispensers:
• Reconnect the water supply and turn on supply valve
(see pages 4-5).
• Monitor water connection for 24 hours and correct
leaks if necessary.
• Run 10-15 glasses of water from the dispenser to
flush out the system.
• Restart the ice maker.
• Discard at least the first three ice harvests.
After a Long Vacation or Absence:
• If your refrigerator has an automatic ice maker,
reconnect the water supply and turn on supply valve
(see pages 4-5).
• Plug the refrigerator back in and reset controls (see
pages 7).
• Monitor water connection for 24 hours and correct
leaks, if necessary.
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter.
• After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the
internal tanks fills.
• Restart the ice maker.
• Discard ice produced within the first 12 hours (at
least the first three harvests).
3. If your refrigerator has a dispenser system with
water filter, remove the water filter cartridge and
install the filter bypass. Dispose of the used
cartridge.
4. Turn the freezer control to OFF.
5. Unplug the refrigerator.
6. Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water.).
7. Dry thoroughly.
8. Leave the
mold and mildew.
doors open to prevent the formation of
Preparing to Move
• Follow the above instructions for long
vacations/absences, through step 7.
• Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
• Tape the doors shut.
• Use an appliance dolly when moving the refrigerator.
Always truck the refrigerator from its side or backnever from its front.
• Be sure the refrigerator stays in an upright position
during moving.
22
Operating Sounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
present in an older model. These improvements were made to create a refrigerator that is better at preserving food,
is more energy efficient, and is quieter overall. Because new units run quieter, sounds may be detected that were
present in older units, but were masked by higher sound levels. Many of these sounds are normal. Please note that
the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even
louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
SOUND
Clicking
Air rushing
or whirring
Gurgling or
boiling sound
Thumping
Vibrating
noise
Buzzing
Humming
POSSIBLE CAUSE
Freezer control (A) clicks when starting or
stopping compressor.
Defrost timer or electric damper control (select
models) (B) sounds like an electric clock and
snaps in and out of defrost cycle.
Condenser fan (D) makes this noise while
operating.
Freezer fan (C) makes this noise while
operating.
Freezer fan (C) slows to a stop as the freezer
door is opened.
Evaporator (E) and heat exchanger (F)
refrigerant make this noise when flowing.
Ice cubes from ice maker drop into ice bucket (G).
Dispenser ice chute (H) closing.
Compressor (I) makes a pulsating sound while
running.
Refrigerator is not level.
Ice maker water valve (J) hookup buzzes when
ice maker fills with water.
Ice maker (K) is in the ‘on’ position without
water connection.
Ice auger (L) hums as auger agitates ice during
dispensing.
Compressor (I) can make a high pitched hum
while operating.
Solenoid valve (M) operating ice chute door.
SOLUTION
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
Normal operation
See Leveling (see page 6).
Normal operation
Normal operation
Stop sound by raising ice maker arm to
OFF position. See Automatic Ice Maker
for details (page 10).
Normal operation
Normal operation
23
Troubleshooting
PROBLEM
Freezer control and
lights are on, but
compressor is not
operating
Refrigerator does
not operate
Refrigerator still
won’t operate
Food temperature
is too cold
Food temperature
is too warm
Refrigerator has
an odor
POSSIBLE CAUSES
Refrigerator is in defrost mode.
Refrigerator is not plugged in.
Dial control in freezer is set to OFF
(select models).
Fuse is blown, or circuit breaker needs
to be reset.
Power outage has occurred.
Refrigerator is malfunctioning.
Condenser coils are dirty.
Refrigerator or freezer controls are set
too high.
Food is too close to upper left air inlet.
Door is not closing properly.
Controls need to be adjusted.
Condenser coils are dirty.
Rear air grille is blocked.
Door has been opened frequently, or has
been opened for long periods of time.
Food has recently been added.
Odor producing foods should be covered
or wrapped.
The interior needs cleaning.
WHAT TO DO
Normal operation.
Wait 40 minutes to see if refrigerator restarts.
Plug in refrigerator.
See page 7 to adjust controls.
Replace any blown fuses.
Check circuit breaker and reset, if necessary.
Call local power company listing to report outage.
Unplug refrigerator and transfer food to another
refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
Clean according to the chart.
See page 7.
Relocate food.
Refrigerator is not level. See page 6 for details on how
to level your refrigerator.
Check gaskets for proper seal. Clean, if necessary.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
See page 7 to adjust controls.
Clean according to the cleaning chart on page 19.
Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rear air grilles are
located under crisper drawers.
Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time as
possible.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Clean according to cleaning chart on page 19.
continued…
24
Troubleshooting
PROBLEM
Water droplets
form on outside
of refrigerator
Water droplets form
on inside of
refrigerator
Refrigerator or ice
maker makes
unfamiliar sounds
or seems too loud
Temperaturecontrolled drawer
and/or crisper
drawer do not
close freely
Refrigerator runs
too frequently
POSSIBLE CAUSES
Door gaskets are not sealing properly.
Humidity levels are high.
Controls require adjustment.
Humidity levels are high or door has
been been opened frequently.
Door gaskets are not sealing properly.
Normal operation.
Contents of drawer, or positioning of
items in the surrounding compartment
could be obstructing drawer.
Drawer is not in proper position.
Refrigerator is not level.
Drawer channels are dirty.
Doors have been opened frequently or
for long periods of time.
Humidity or temperature in surrounding
area is high.
Food has recently been added.
Refrigerator is exposed to heat by
environment or by appliances nearby.
Condenser coils are dirty.
Controls need to be adjusted.
Door is not closing properly.
Door gaskets are not sealing properly.
WHAT TO DO
Clean according to the chart on page 19.
Normal during times of high humidity.
See page 7 to adjust controls.
Reduce time door is open. Organize food items
efficiently to assure door is open for as short a time as
possible.
Clean according to the chart on page 19.
See page 23.
Reposition food items and containers to avoid
interference with the drawers.
See page 9 for proper drawer placement.
See page 6 for details on how to level your
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is open
for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Normal operation.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator’s environment. Refrigerator
may need to be moved to run more efficiently.
Clean according to the chart on page 19.
See page 7 to adjust controls.
Refrigerator is not level, see page 6 Leveling.
Check for internal obstructions that are keeping door
from closing properly (i.e. improperly closed drawers,
ice buckets, oversized or improperly stored containers,
etc.)
Cleaning according to the chart on page 19.
25
Troubleshooting
Ice and Water
PROBLEM
No indicator lights
are lit on dispenser
control
Ice or water are
not dispensed
when pads are
pressed
Ice maker is not
producing enough
ice or ice is
malformed
Ice maker is not
producing ice
Water filter
indicator light is
red
POSSIBLE CAUSES WHAT TO DO
Freezer door is not closed.
Refrigerator is not plugged in.
Fuse is blown, or circuit breaker needs to
be reset.
Power outage has occurred.
Refrigerator is in Sabbath Mode (select
models).
Freezer door is not closed.
Controls are in lock mode (select models).
Water tank is filling.
Ice maker has just been installed or a
large amount of ice has been used.
Water filter is clogged or needs to be
changed.
Ice maker has just been installed or a
large amount of ice has been used.
Water pressure is too low.
Water filter is clogged or needs to be
changed.
Ice maker arm is up.
Househol
water valve.
Copper tubing has kinks.
Water pressure is too low.
Check freezer temperature.
Ice bin is not installed properly.
Improper water valve was installed.
Water filter needs to be replaced.
Filter indicator sensor needs to be reset.
d water supply is not reaching
Verify that freezer door is closed. Power is removed
from the control when freezer door is opened.
Plug in refrigerator.
Replace any blown fuses.
Check circuit breakers for any tripped circuits.
Call local power company listing to report outage.
See Sabbath Mode page 12.
Verify that freezer door is closed. Power is removed
from the control when freezer door is opened.
See Dispenser Lock page 12.
At initial use, there is an approximate one- to two-
minute delay in dispensing while the internal water
tank is filling.
Wait 24 hours for ice production to begin or for ice
maker to restock after emptied.
Change water filter (see page 13).
Wait 24 hours for ice production to begin or for ice
maker to restock after emptied.
Low water pressure can cause valve to leak.
Water pressure must be between 35 to 100 pounds
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Change water filter (see page 13).
Confirm ice maker arm is down. See Automatic Ice
Maker page 15.
See Connecting the Water Supply pages 4 and 5.
Turn off water supply and remove kinks.
If kinks cannot be removed, replace tubing.
Water pressure must be between 35 to 100 pounds
per square inch to function properly.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
See Temperature Controls page 7 to adjust controls.
Freezer must be between 0° to 2° F (-18° to -17° C)
to produce ice.
See Ice Storage Bin page 9.
See Connecting the Water Supply pages 4 and 5.
Self-piercing and
pressure and may clog the line over time. The
manufacturer is not responsible for property damage
due to improper installation or water connection.
If filter is not available, replace with bypass filter.
See Water Filter page 13.
See Filter Status Indicator Light page 12.
3
⁄16" saddle valves cause low water
continued…
26
Troubleshooting
PROBLEM
Ice forms in inlet
tube to ice maker
Refrigerator is
leaking water
Water flow is
slower than normal
Dispenser water
is not cold
Water appears
cloudy
Particles in water
and/or ice cubes.
POSSIBLE CAUSES
Water pressure is low.
Saddle valve not open completely.
Freezer temperature is too high.
Plastic tubing was used to complete
water connection.
Improper water valve was installed.
Water pressure is low.
Saddle valve not open completely.
Improper water valve was installed.
Copper tubing has kinks.
Water filter is clogged or needs to be
changed.
Water valve not opened completely.
Refrigerator has been recently installed.
Water supply in holding tank has been
depleted.
Water has settled into water lines
outside holding tank and has warmed to
room temperature.
Air or air bubbles in water.
Carbon dust from water filter cartridge.
Concentrations of minerals in water will
form particles when water becomes
frozen and melts.
WHAT TO DO
Water pressure must be between 35 to 100 pounds per
square inch to function properly.
A minimum pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
Open saddle valve completely.
See Temperature Controls page 7. Freezer temperature
should be between 0° to 2° F (-18° to -17° C).
The manufacturer recommends using copper tubing for
installation. Plastic is less durable and can cause
leakage. The manufacturer is not responsible for
property damage due to improper installation or
water connection.
See Connecting the Water Supply pages 4 and 5. Selfpiercing and
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Water pressure must be between 35 to 100 pounds per
square inch to function properly. A minimum pressure
of 35 pounds per square inch is recommended for
refrigerators with water filters.
Open saddle valve completely.
See Connecting the Water Supply pages 4 and 5. Self-
piercing and
and may clog the line over time. The manufacturer is
not responsible for property damage due to
improper installation or water connection.
Turn off water supply and remove kinks.
If kinks cannot be removed, replace tubing.
Change water filter (see page 13).
Open water valve completely and check for leaks.
The minimum flow at dispenser is approximately
10 fluid ounces in nine seconds with a new filter in
place or approximately 10 fluid ounces in five seconds
without a filter.
Allow approximately 12 hours for water in holding tank
to chill.
Discard first glass of water and refill.
This is normal when first using the dispenser and will
disappear with use.
Initial water ejected through cartridge may contain
harmless carbon dust flushed from cartridge.
Particles are safe for consumption.
Will disappear after the first few uses.
Particles are not harmful and naturally occur in water
supplies.
3
⁄16"saddle valves cause low water pressure
3
⁄16"saddle valves cause low water pressure
27
Notes
28
Loading...