Maytag 110 User Manual
110 Dual Fuel
Range Cooker
Users Guide
&
Installation Instructions
U104100 - 05
Be safe
Warning
Accessible parts will become hot in use. To avoid burns
and scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner fl ames
produce exhaust gases, heat and moisture. Make sure that the
kitchen is well ventilated: keep natural ventilation holes open or
install a powered cooker hood that vents outside. If you have
several burners on or use the cooker for a long time, open a
window or turn on an extractor fan. For more detail see the
Installation Instructions.
We recommend you read the ‘General Safety Instructions’ section
if you have not used a gas cooker before. We describe some basic
guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is
wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This
should stop after a little use.
Before using for the fi rst time, make sure that all
packing materials have been removed and then to dispel
manufacturing odours, turn the ovens to 240°C and run for an
hour.
Make sure the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood for example.
We recommend that people with respiratory or allergy
problems should vacate the area for this brief period.
Before using the grill for the fi rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
In the UK the cooker must be installed by a CORGI registered
engineer. Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations
in force and only in a well ventilated space. Read the instructions
before installing or using this appliance.
2
Contents
Hotplate Burners Page 4
The Griddle Page 5
The Wok cradle Page 6
The Grill Page 6
The Warmer Page 7
The Ovens Page 8
The Left Hand Oven Page 8
The Right Hand Oven Page 8
The Clock Page 9
Multi-function oven Page 11
Oven shelves Page 13
Oven light Page 13
Multi-function Oven cooking guide Page 14
Oven Cooking chart Page 15
Cleaning your cooker Page 16
Troubleshooting Page 19
General Safety Instructions Page 21
Installation Page 23
Conversion to LP gas Page 29
Servicing Page 30
Circuit Diagram Page 33
Technical Data Page 34
3
Hotplate Burners
The drawing by each knob indicates which burner
that knob controls. There is a spark ignition system
that works when the knob is pressed in. Each burner
also has a special safety device that stops the fl ow
of gas if the fl ame goes out.
Push in and turn a knob to the solid fl ame symbol
(
).
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The igniter
should spark and light the gas.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn the
control to the off position and wait one minute, then
try again this time holding in the control knob for
slightly longer.
Adjust the fl ame height to suit by turning the knob.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers. The minimum
pan diameter recommended is 120mm (about 43/4”).
On this cooker the low position is beyond high, not
between high and off. The outline fl ame symbol
marks the ‘low position’. Turn the knob towards it
after the contents of a pan have boiled.
Make sure fl ames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
The Wok burners are designed to provide even heat
over a large area. They are ideal for large pans and
stir frying. For heating smaller pans the smaller
burners may be more effi cient.
When hotplate control knob is pressed in,
sparks will be made at every burner, this is
normal.
If after lighting, a hotplate burner’s fl ame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings
for cleaning, see the ‘Cleaning your cooker’
section.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
Note:
Use of aluminium pans may cause metallic
marking of the pan supports. This does not affect
the durability of the enamel and may be cleaned
off with a metal cleaner such as ‘Brasso’.
4
The Griddle
The griddle fi ts the centre supports, front to back. It
is designed for cooking food on directly. Don’t use
pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or
wooden utensils.
5
The Wok cradle
The Wok cradle is designed to fi t a TyphoonTM
Professional 14” Wok.
If you use a different Wok make sure that it fi ts the
cradle. Woks vary very widely in size and shape.
It’s important that the Wok sits down on the pan
support - but if the Wok is too small the cradle will
not support it properly.
Make sure the cradle is stable and that the Wok is
sitting level in the ring.
The cradle will get very hot in use - allow plenty
of time for it to cool before you pick it up.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.
The Grill
The cradle should be used on the triple ring Wok
burner only.
When you fi t the cradle check that it is properly
located on the pan support fi ngers and that it is
supported properly.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
Before using the grill for the fi rst time turn
it on and run for 30 minutes with the grill
pan in position, pushed fully back, and the
grill door open. Make sure the room is well
ventilated to the outside air, by opening
windows or turning on a cooker hood for
example.
Remove the pan from the bottom of the grill
compartment.
6
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below
the elements. Make sure it is pushed right in and
touches the back stop.
The grill has two elements that allow either the
whole area of the pan to be heated or just the right
hand half.
Turn the knob to position 3.
For best results, especially with toast,
preheat the grill with the grill pan in the
cooking position for two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The grill pan grid can be turned over to give
two grilling positions.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan, which can easily slide along
the fl oor of the grill cavity.
The W armer
For best results preheat for 2 minutes with the grill
pan in position. After placing your food on the grill
pan grid, slide the grill pan onto the side supports.
Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the
back stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two
grilling positions.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
The Warmer is a versatile feature of your new
cooker. The base of the chamber heats up to
temperature of about 120°C. You can use it for
keeping food warm while the fi nal touches are put to
a meal or to warm plates and serving dishes.
Use only heat resistant dishes.
To operate the warmer press the switch on the
control panel. To switch off press the switch again.
Plate Warming
Plates should be warm in 5 to 10 minutes.
Holding of ‘Hot Food’
The Warmer compartment is ideal for keeping
food warm - but food should always be eaten as
soon as possible after cooking. For best results
do not leave food in the Warmer for longer than
about 30 minutes. Make sure the food is hot and
covered when it goes into the Warmer.
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The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating
elements inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for
instructions on setting the time of day.
Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run
for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that people with respiratory or
allergy problems should vacate the area for this brief period.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well
as the oven fan and fan element, it is fi tted with two
extra heating elements, one visible in the top of the
oven and the second under the oven base. Take
care to avoid touching the top element and element
defl ector when placing or removing items from the
oven. For more detail on this oven see the section
‘Multi-function oven’.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items
from the oven.
The right hand fan oven control is at the right hand
end of the control panel
Turn the function selector control to a cooking
function. This is the fan oven setting. Turn the oven
temperature knob to the temperature you need.
The oven temperature indicator light will glow until
the oven has reached the temperature you selected.
It will then cycle on and off during cooking.
Turn the oven temperature knob to the temperature
you need.
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
8
The Clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
Setting the time of day
Timer knob Adjusting knob
When the clock is fi rst connected the display will
fl ash (
To set the clock to read
the time of day turn and
hold the Setting knob to
the clock symbol (
) and ( ) al ter nate ly.
).
Use the Adjusting knob
to set the time you
need.
You can turn the knob back to the ( ) manual
setting to keep an eye on the time of day or leave
it in the (
ticks down.
) minute minder position as the time
To stop the beeper when it sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven manually.
Turn the Timer knob to
the (
Use the Adjusting knob
to set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
) position.
At the same time turn
the Adjusting knob left
or right until the clock
shows the time of day.
Let go of the Setting knob and it will spring back
to the vertical (
If the key symbol
display you have accidentally turned on the
key lock feature. See the section ‘Clock Special
Features’.
) oven manual setting.
( ) appears on the left of the
To time something that’s cooking
(minute minder)
Turn the Timer knob
to the right to the (
minute minder setting
- it should click into
position.
)
Turn the Timer knob to the (
When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (
to manual cooking.
AUTO
) setting.
) to return
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook time’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
9
Turn the Timer knob to
the (
) position.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Turn and hold the
Timer knob to the clock
symbol (
seconds. ‘On’ will appear
on the display.
) for about 8
Use the Adjusting knob
to set the ‘cooking time’
you need.
Turn the Timer knob to
the ( ) position. The
display will show the
current time of day plus
the ‘cook period’ you just
set.
Use the Adjusting knob
to set the ‘Stop time’ you
need.
‘Stop Time’ shows.
AUTO will show in the
display.
Set the oven(s) to the cooking tem per a ture you
need (don’t forget to set a function if using the
Multi-function oven).
Turn the Timer knob to the (
When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (
to manual cooking.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, turn
the Timer knob to the vertical (
manual cooking. Turn the thermostat to the off
position.
AUTO) setting.
) to return
) to return to
Keep holding the Timer
knob turned to the
clock symbol ( ) and
turn the Adjusting knob
clockwise until the key
symbol ( ) and ‘Of’
shows on the display.
Let go of the knobs
The ovens are now
locked. After a few
seconds the display
will revert to show the
time of day and the key
symbol.
To turn off the key lock
Turn and hold the
Timer knob to the clock
symbol ( ) for about 8
seconds. ‘Of’ will appear
on the display.
Keep holding the Timer
knob turned to the
clock symbol (
turn the Adjusting knob
clockwise until the key
symbol
) goes out on the
(
display and ‘On’ shows.
Let go of the knobs.
) and
AUTO is showing, you want to
reset to manual cooking.
You can cancel any automatic settings by turning
the Timer knob to the vertical manual symbol (
Clock Special Features - Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and
will not come on. This means that your child could
select a cook program but the program will not be
activated and ovens will not switch on.
After a few seconds
the display will revert to
show the time of day.
The ovens can now be
).
used normally.
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Cooking using the timer
The timer can be used to turn just one oven, or
both ovens, on and off automatically. The start
and stop time must be the same for both ovens
but different cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period.
If you want to cook more than one dish,
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should
be avoided if a long delay period is planned,
especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
The wire shelves should always be pushed fi rmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340 mm by 340 mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
When the oven is on, don’t leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a ‘fi ngers width’ between dishes
on the same shelf. This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Multi-function oven
The left hand oven of your cooker is Multifunction. It has many varied uses. We suggest
you keep a careful eye on your cooking until you
are familiar with each function. Remember - not
all functions will be suitable for all food types.
Please remember that all cookers vary temperatures in your new ovens may differ to
those in your previous cooker.
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