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110 Dual Fuel
Range Cooker
Users Guide
&
Installation Instructions
U104100 - 05
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Be safe
Warning
Accessible parts will become hot in use. To avoid burns
and scalds children should be kept away.
You need clean fresh air - so does your cooker. Burner fl ames
produce exhaust gases, heat and moisture. Make sure that the
kitchen is well ventilated: keep natural ventilation holes open or
install a powered cooker hood that vents outside. If you have
several burners on or use the cooker for a long time, open a
window or turn on an extractor fan. For more detail see the
Installation Instructions.
We recommend you read the ‘General Safety Instructions’ section
if you have not used a gas cooker before. We describe some basic
guidelines on how to use a gas cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is
wired in and switched on.
The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This
should stop after a little use.
Before using for the fi rst time, make sure that all
packing materials have been removed and then to dispel
manufacturing odours, turn the ovens to 240°C and run for an
hour.
Make sure the room is well ventilated to the outside air, by
opening windows or turning on a cooker hood for example.
We recommend that people with respiratory or allergy
problems should vacate the area for this brief period.
Before using the grill for the fi rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
In the UK the cooker must be installed by a CORGI registered
engineer. Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations
in force and only in a well ventilated space. Read the instructions
before installing or using this appliance.
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Contents
Hotplate Burners Page 4
The Griddle Page 5
The Wok cradle Page 6
The Grill Page 6
The Warmer Page 7
The Ovens Page 8
The Left Hand Oven Page 8
The Right Hand Oven Page 8
The Clock Page 9
Multi-function oven Page 11
Oven shelves Page 13
Oven light Page 13
Multi-function Oven cooking guide Page 14
Oven Cooking chart Page 15
Cleaning your cooker Page 16
Troubleshooting Page 19
General Safety Instructions Page 21
Installation Page 23
Conversion to LP gas Page 29
Servicing Page 30
Circuit Diagram Page 33
Technical Data Page 34
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Hotplate Burners
The drawing by each knob indicates which burner
that knob controls. There is a spark ignition system
that works when the knob is pressed in. Each burner
also has a special safety device that stops the fl ow
of gas if the fl ame goes out.
Push in and turn a knob to the solid fl ame symbol
(
).
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The igniter
should spark and light the gas.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn the
control to the off position and wait one minute, then
try again this time holding in the control knob for
slightly longer.
Adjust the fl ame height to suit by turning the knob.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers. The minimum
pan diameter recommended is 120mm (about 43/4”).
On this cooker the low position is beyond high, not
between high and off. The outline fl ame symbol
marks the ‘low position’. Turn the knob towards it
after the contents of a pan have boiled.
Make sure fl ames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
The Wok burners are designed to provide even heat
over a large area. They are ideal for large pans and
stir frying. For heating smaller pans the smaller
burners may be more effi cient.
When hotplate control knob is pressed in,
sparks will be made at every burner, this is
normal.
If after lighting, a hotplate burner’s fl ame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner cap and trim rings
for cleaning, see the ‘Cleaning your cooker’
section.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
Note:
Use of aluminium pans may cause metallic
marking of the pan supports. This does not affect
the durability of the enamel and may be cleaned
off with a metal cleaner such as ‘Brasso’.
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The Griddle
The griddle fi ts the centre supports, front to back. It
is designed for cooking food on directly. Don’t use
pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or
wooden utensils.
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The Wok cradle
The Wok cradle is designed to fi t a TyphoonTM
Professional 14” Wok.
If you use a different Wok make sure that it fi ts the
cradle. Woks vary very widely in size and shape.
It’s important that the Wok sits down on the pan
support - but if the Wok is too small the cradle will
not support it properly.
Make sure the cradle is stable and that the Wok is
sitting level in the ring.
The cradle will get very hot in use - allow plenty
of time for it to cool before you pick it up.
Care and Cleaning
Essential information
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine
based bleach cleaners, coarse abrasives or salt.
Recommended cleaning materials are hot soapy
water, a moistened soap pad, cream cleaner or a
nylon scourer.
The Grill
The cradle should be used on the triple ring Wok
burner only.
When you fi t the cradle check that it is properly
located on the pan support fi ngers and that it is
supported properly.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be
kept away.
Before using the grill for the fi rst time turn
it on and run for 30 minutes with the grill
pan in position, pushed fully back, and the
grill door open. Make sure the room is well
ventilated to the outside air, by opening
windows or turning on a cooker hood for
example.
Remove the pan from the bottom of the grill
compartment.
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After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below
the elements. Make sure it is pushed right in and
touches the back stop.
The grill has two elements that allow either the
whole area of the pan to be heated or just the right
hand half.
Turn the knob to position 3.
For best results, especially with toast,
preheat the grill with the grill pan in the
cooking position for two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill to
preheat.
The grill pan grid can be turned over to give
two grilling positions.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan, which can easily slide along
the fl oor of the grill cavity.
The W armer
For best results preheat for 2 minutes with the grill
pan in position. After placing your food on the grill
pan grid, slide the grill pan onto the side supports.
Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the
back stop.
Never close the grill door when the grill is on.
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The grill pan grid can be turned over to give two
grilling positions.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
The Warmer is a versatile feature of your new
cooker. The base of the chamber heats up to
temperature of about 120°C. You can use it for
keeping food warm while the fi nal touches are put to
a meal or to warm plates and serving dishes.
Use only heat resistant dishes.
To operate the warmer press the switch on the
control panel. To switch off press the switch again.
Plate Warming
Plates should be warm in 5 to 10 minutes.
Holding of ‘Hot Food’
The Warmer compartment is ideal for keeping
food warm - but food should always be eaten as
soon as possible after cooking. For best results
do not leave food in the Warmer for longer than
about 30 minutes. Make sure the food is hot and
covered when it goes into the Warmer.
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The Ovens
During use the appliance becomes hot. Care should be taken to avoid the touching heating
elements inside the oven.
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for
instructions on setting the time of day.
Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run
for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend that people with respiratory or
allergy problems should vacate the area for this brief period.
The Left Hand Oven The Right Hand Oven
The left hand oven is a Multi-function oven. As well
as the oven fan and fan element, it is fi tted with two
extra heating elements, one visible in the top of the
oven and the second under the oven base. Take
care to avoid touching the top element and element
defl ector when placing or removing items from the
oven. For more detail on this oven see the section
‘Multi-function oven’.
The Multi-function oven has two controls, a function
selector and a temperature setting knob.
The right hand conventional oven is fi tted with two
heating elements, one visible in the top of the oven
and the second under the oven base.
Be careful to avoid touching the top element and
element defl ector when placing or removing items
from the oven.
The right hand fan oven control is at the right hand
end of the control panel
Turn the function selector control to a cooking
function. This is the fan oven setting. Turn the oven
temperature knob to the temperature you need.
The oven temperature indicator light will glow until
the oven has reached the temperature you selected.
It will then cycle on and off during cooking.
Turn the oven temperature knob to the temperature
you need.
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
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The Clock
You can use the timer to turn the ovens on and
off. The clock must be set to the time of day
before the ovens will work.
Setting the time of day
Timer knob Adjusting knob
When the clock is fi rst connected the display will
fl ash (
To set the clock to read
the time of day turn and
hold the Setting knob to
the clock symbol (
) and ( ) al ter nate ly.
).
Use the Adjusting knob
to set the time you
need.
You can turn the knob back to the ( ) manual
setting to keep an eye on the time of day or leave
it in the (
ticks down.
) minute minder position as the time
To stop the beeper when it sounds
Turn the Adjusting knob anticlockwise
To stop automatically
Use when you have started the oven manually.
Turn the Timer knob to
the (
Use the Adjusting knob
to set the time you need.
‘Stop Time’ shows.
AUTO will show in the
display.
) position.
At the same time turn
the Adjusting knob left
or right until the clock
shows the time of day.
Let go of the Setting knob and it will spring back
to the vertical (
If the key symbol
display you have accidentally turned on the
key lock feature. See the section ‘Clock Special
Features’.
) oven manual setting.
( ) appears on the left of the
To time something that’s cooking
(minute minder)
Turn the Timer knob
to the right to the (
minute minder setting
- it should click into
position.
)
Turn the Timer knob to the (
When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (
to manual cooking.
AUTO
) setting.
) to return
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook time’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
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Turn the Timer knob to
the (
) position.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Turn and hold the
Timer knob to the clock
symbol (
seconds. ‘On’ will appear
on the display.
) for about 8
Use the Adjusting knob
to set the ‘cooking time’
you need.
Turn the Timer knob to
the ( ) position. The
display will show the
current time of day plus
the ‘cook period’ you just
set.
Use the Adjusting knob
to set the ‘Stop time’ you
need.
‘Stop Time’ shows.
AUTO will show in the
display.
Set the oven(s) to the cooking tem per a ture you
need (don’t forget to set a function if using the
Multi-function oven).
Turn the Timer knob to the (
When your cooking is fi nished the beeper sounds.
Turn the Timer knob to the vertical (
to manual cooking.
If you are out, don’t worry about the beeper going
off, it stops after a while. When you return, turn
the Timer knob to the vertical (
manual cooking. Turn the thermostat to the off
position.
AUTO) setting.
) to return
) to return to
Keep holding the Timer
knob turned to the
clock symbol ( ) and
turn the Adjusting knob
clockwise until the key
symbol ( ) and ‘Of’
shows on the display.
Let go of the knobs
The ovens are now
locked. After a few
seconds the display
will revert to show the
time of day and the key
symbol.
To turn off the key lock
Turn and hold the
Timer knob to the clock
symbol ( ) for about 8
seconds. ‘Of’ will appear
on the display.
Keep holding the Timer
knob turned to the
clock symbol (
turn the Adjusting knob
clockwise until the key
symbol
) goes out on the
(
display and ‘On’ shows.
Let go of the knobs.
) and
AUTO is showing, you want to
reset to manual cooking.
You can cancel any automatic settings by turning
the Timer knob to the vertical manual symbol (
Clock Special Features - Key Lock
When the key lock is activated, the clock can be
operated as usual but the ovens are locked and
will not come on. This means that your child could
select a cook program but the program will not be
activated and ovens will not switch on.
After a few seconds
the display will revert to
show the time of day.
The ovens can now be
).
used normally.
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Cooking using the timer
The timer can be used to turn just one oven, or
both ovens, on and off automatically. The start
and stop time must be the same for both ovens
but different cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period.
If you want to cook more than one dish,
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should
be avoided if a long delay period is planned,
especially in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Fruit pies, custard tarts or similar wet mixtures
on top of uncooked pastry are only satisfactory if
there is a short delay period. Dishes containing
leftover cooked meat or poultry should not be
cooked automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
Both Ovens
The wire shelves should always be pushed fi rmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340 mm by 340 mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
When the oven is on, don’t leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a ‘fi ngers width’ between dishes
on the same shelf. This allows the heat to
circulate freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes
are avoided. Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Multi-function oven
The left hand oven of your cooker is Multifunction. It has many varied uses. We suggest
you keep a careful eye on your cooking until you
are familiar with each function. Remember - not
all functions will be suitable for all food types.
Please remember that all cookers vary temperatures in your new ovens may differ to
those in your previous cooker.
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Multi-function oven functions
Fanned grilling
This function operates the fan whilst the top
element is on. It produces a more even, less
fi erce heat than a conventional grill. For best
results, place the food to be grilled, on a grid
over a roasting tin, which should be smaller
than a conventional grill pan. This allows greater
air circulation. Thick pieces of meat or fi sh are
ideal for grilling in this way, as the circulated
air reduces the fi erceness of the heat from the
grill. The oven door should be kept closed whilst
grilling is in progress, so saving energy. You will
also fi nd that the food needs to be watched and
turned less than for normal grilling. Pre-heat this
function before cooking.
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items
such as desserts, cream cakes and pieces of
meat, fi sh and poultry to be defrosted.
Defrosting in this way speeds up the process and
protects the food from fl ies. Pieces of meat, fi sh
and poultry should be placed on a rack, over a
tray to catch any drips. Be sure to wash the rack
and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and
joints should not be defrosted in this way. We
recommend this be carried out in a refrigerator.
Defrosting should not be carried out in a warm
oven or when an adjoining oven is in use or still
warm.
Ensure that dairy foods, meat and poultry are
completely defrosted before cooking.
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for
baking on several shelves at one time and is a
good ‘all-round’ function. It may be necessary to
reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional
oven.
If you wish to pre-heat the oven, wait until the
indicator light has gone out before inserting the
food.
Fan assisted oven
This function operates the fan, circulating air
heated by the elements at the top and the
base of the oven. The combination of fan and
conventional cooking (top and base heat) makes
this function ideal for cooking large items that
need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at
one time, although they will need to be swapped
over during the cooking time, as the heat at the
top of the oven is greater than at the base, when
using this function.
This is a fast intensive form of cooking; keep an
eye on the food cooking until you have become
accustomed to this function.
Conventional oven
(top and base heat)
This function combines the heat from the top
and base elements. It is particularly suitable for
roasting and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp
faster than on the lower shelf, because the heat
is greater at the top of the oven than at the base,
as in ‘Fan assisted oven’ function. Similar items
being cooked will need to be swapped around for
even cooking. This means that foods requiring
different temperatures can be cooked together,
using the cooler zone in the lower half of the oven
and hotter area to the top.
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Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning
or fi nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be
browned being already hot before switching to the
top element.
Base heat
This function uses the base element only. It will
crisp up your pizza or quiche base or fi nish off
cooking the base of a pastry case on a lower
shelf. It is also a gentle heat, good for slow
cooking of casseroles in the middle of the oven or
for plate warming.
The Browning and Base heat functions are useful
additions to your oven, giving you fl exibility to
fi nish off items to perfection. With use, you will
soon realise how these functions can combine to
extend your cooking skills.
Oven shelves
Pull the shelf forward
until the back of the
shelf is stopped by the
shelf stop bumps in
the oven sides.
Lift up the front of
the shelf so the back
of the shelf will pass
under the shelf stop
and then pull the shelf
forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until
the ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
Steam
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are
supplied with a drop shelf. The drop shelf
increases the possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
When cooking foods with high water content (e.g.
oven chips) there may be some steam visible
at the grille at the rear of the hotplate. This is
perfectly normal.
Oven light
To turn on the oven lights press the button.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
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Multi-function Oven cooking guide
Remember - not all functions will be suitable for all food types. The oven control settings and
cooking times given are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 min utes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any shelf.
The shelves should not be fi tted directly one above the other. When cooking on more than one
shelf always leave at least one runner space between them. Place baking trays, individual cake
tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until the
oven indicator light goes out.
Cooking char t - Fan assisted oven function
Oven Shelf
Food Temp
Fairy cake 170°C 2-4 20 min
Scone 180°C 2-4 15 min
Deep apple pie 160°C 2-4 45 min interchange after 25 minutes
Plate tart 190°C 2-4 45 min interchange After 25 minutes
Rich fruit cake 197mm x 92mm 145°C 3 1 hr 45 min - 2 hr
Victoria sandwich 180mm 170°C 2-4 20 - 25 min
Milk pudding 150°C 3 2 hrs
Puff pastry 220°C 3 - 5 15-40 mins according to size. Interchange
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.
500g is approximately 1lb (1lb 2oz)
Ensure meat and poultry is fully cooked before serving
Position Approximate Cooking Time
2/3rds through cook ing time
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Oven Cooking chart - Conventional and full Fan oven functions
Fan Oven Convection Oven
Temperature
Food
Temperature
FISH
180°C 190°C 3 Fillets 15-20mins.
180°C 190°C 3 Whole 10mins.per 500g + 10mins.
180°C 190°C 3 Steaks according to thickness.
ROAST MEATS
Beef with bone 150°C 160°C 2-3 20-25mins. per 500g + 20-25mins.
190°C 200°C 2-3 15-20mins. per 500g + 15-20mins.
Beef without bone 150°C 160°C 2-3 30-35mins. per 500g + 30-35mins.
190°C 200°C 2-3 20-25mins. per 500g + 20-25mins.
Lamb 170°C 160°C 2-3 30-35mins. per 500g + 30-35mins.
190°C 200°C 2-3 25-35mins. per 500g + 25-30mins.
Pork 150°C 160°C 2-3 35-40mins. per 500g + 35-40mins.
190°C 200°C 2-3 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C
for remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
POULTRY
Chicken 150°C 160°C 2-3 20-25mins. per 500g + 20-25mins.
190°C 200°C 2-3 15-20mins. per 500g + 15-20mins.
Turkey 150°C 160°C 2 20-25mins. per 500g + 20-25mins.
190°C 200°C 2 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow
packers cooking times
CASSEROLE
YORKSHIRE PUDDING
140°C 140-150°C 2-3 2-4hrs according to recipe
200°C 220°C 4 Large tin 30-35mins. Individual 10-20mins.
CAKES
Very Rich Fruit 140°C 140°C 2 45-50mins. per 500g mixture
Rich fruit (180mm) 145°C 150°C 2 21/2-3hrs.
Madeira (180mm) 150°C 160°C 2 80-90mins.
Queen Cakes 180°C 190°C 3 & 5 or 3 15-25mins.
Scones 210°C 220°C 2 & 4 or 3 10-15mins.
Victoria Sandwich 170°C 180°C 2 & 4 or 3 20-30mins.
PASTRIES
Plate Tart 190°C 200°C 2 & 4 45-50mins. Interchange after 25mins.
Fruit Pie 190°C 200°C 2 & 4 35-40mins.
Tartlets 190°C 200°C 4 15-20mins. according to size.
Puff Pastry 200°C 220°C 2,3 or 4 20-40mins. according to size.
BREAD
MERINGUES
200°C 220°C 2 & 4 20-30mins.
100°C 110°C 3 2-21/2hrs
PUDDINGS
Baked Egg Custard 160°C 3 45mins.-1hr.
Baked sponge pudding 190°C 3 40-45mins.
Milk pudding 140-150°C 3 2-3hrs.
Shelf
Position Approximate Cooking Time
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Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix different
cleaning products - they may react together
with hazardous results. Do not use a steam
cleaner on your cooker.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus
water seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’ on
the opposite page.
The Wok burners
The Wok burners are a little more complicated but
it also can be taken apart for cleaning.
Hotplate burners
Some models have a separate trim ring, which
fi ts on the burner head.
The burner heads and caps can be removed
for cleaning. Make sure they are absolutely dry
before replacing.
The central hotplate
A cap, B head, C notch, D electrode, E base
When refi tting the burner head, make sure that
the notch lines up with the electrode or hole in the
base. Check that the burner head is level and that
the cap is fi tted centrally on the burner head.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling a Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.
16
Page 17
Cleaning Table
Hotplate
Part Finish Recommended Cleaning Method
Hotplate Top Enamel or
Stainless Steel
Pan Supports, Wok Cradle
(some models only)
Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher
Burner T rim Rings (some
models only) and Burner Head
Griddle Plate (some models
only)
Enamel coated
Cast Iron or
Stainless Steel
Aluminium Cif or other cream cleaner with a soft cloth. Be careful
Non-Stick
Surface
Hot soapy water, soft cloth. Any stubborn stains
remove gently with a nylon scourer.
Cif Cream Cleaner- Faberge Lever and a nylon
scourer.
Dishwasher.
not to be over vigorous.
Allow to cool. Wash in hot soapy water. Do not use
abrasive cleaners/scourers. Dishwasher.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround. Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfi bre Plus All
Purpose Cloth Freudenberg Household Products LP
(supermarket)
Sides and Plinth Painted surface Hot soapy water, soft cloth
Rear Grille Enamel or
Stainless Steel
Control panel Paint, Enamel or
Stainless Steel
Control Knobs/Handles Plastic/ Chrome Warm soapy water, soft cloth.
Oven Door Glass/Glass Lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Hot soapy water, soft cloth. Cream cleaner, with care,
if necessary.
Warm soapy water. Do not use abrasive cleaners on
lettering.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, fl oor & roof of oven NOT COOK & CLEAN OVEN
PANELS (see below)
Cook & Clean Oven Panels
(some models only)
Oven Shelves, Handyrack, Grill
Trivet.
Grill Pan/Meat Tin. Enamel Hot soapy water. Soap fi lled pad (Brillo). Dishwasher.
Cleaners listed are available from Supermarkets or
electrical retailers as stated. Cleaner manufacturer in Italics
For enameled surfaces use a cleaner that is approved for
use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their
website www.ive.org.uk or telephone: 01527 893031.
Enamel Any proprietary oven cleaner that is suitable for
enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN
CLEANERS - FOLLOW MANUFACTURERS
INSTRUCTIONS. Do not allow contact with the oven
elements.
Special enamel
that partly cleans
itself
Chrome An oven interior cleaner that is suitable for chrome.
This surface cleans itself at 200°C and above, or
the panels can be removed and washed with hot
soapy water and a nylon brush. (see ‘The Ovens’ in
‘Cleaning your cooker’)
Soap fi lled pad. Dishwasher.
Regular cleaning is recommended. For
easier cleaning, wipe up any spillages
immediately.
To help keep your oven clean, cover meat
when roasting, with foil or use a roasting
bag. Brush vegetables with fat before
placing around the meat.
17
Page 18
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on
the burner base.
To fi t the small inner burner, fi nd the larger
electrode notch in the burner rim. Line this up
with the white ignition electrode and place the
inner burner on the large base ring.
A electrode notch B ignition electrode
Now fi t the two trim rings, making sure that they
are sitting down properly.
Griddle
Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.
NEVER USE CAUSTIC OR ABRASIVE
CLEANERS AS THESE WILL DAMAGE THE
SURFACE.
Ovens
The ovens have removable panels that have
been coated with a special enamel that partly
cleans itself. This does not stop all marks on the
lining, but helps to reduce the amount of manual
cleaning needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried
and replaced and the oven heated at 200°C
for about one hour. This will ensure the Cook
& Clean panels are working effectively.
Don’t use steel wool (Brillo) or any other materials
which will scratch the surface. Don’t use oven
cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.
The side panels of either oven can be removed.
Each side of the oven is fi xed with four fi xing
screws. You don’t have to remove the screws
to remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then
pull them forwards.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Control Panel and Doors
Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed Stainless
Steel surfaces. For best results use a liquid
detergent e.g. Domestos Multi Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Once the linings are removed, the oven enamel
interior can be cleaned.
18
Page 19
Troubleshooting
Steam is coming from the oven
When cooking foods with a high water content
(e.g. oven chips) there may be some steam
visible at the rear grille. Take care when opening
the oven door, as there may be a momentary puff
of steam when the oven door is opened. Stand
well back and allow any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for
the cooker?
See the ‘Cleaning’ section for recommended
cleaning materials. We do not recommend Mr.
Muscle, as it contains chemicals which may
damage the surfaces of your cooker.
The knobs get hot when I use the ovens, can I
avoid this?
Yes, this is caused by heat rising from the oven
and heating them up. Don’t leave the oven door
open.
If there is an installation problem and I don’t
get my original installer to come back to fix it
who pays?
You do. Service organisations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and
other domestic appliances may occasionally
cause nuisance tripping. In these instances the
cooker circuit may need to be protected by fi tting
100mA device. This work should be carried out by
a qualifi ed electrician.
Food is cooking too slowly, too quickly, or
burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the ‘Oven
Cooking’ section of the instructions. The oven
control settings and cooking times are intended
to be used only as a guide. Individual tastes
may require the temperature to be altered either
way, to get the results you want. Try cooking at a
higher temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than
340 mm x 340 mm.
If you are cooking a large item, be prepared to
turn it round during cooking.
If two shelves are used, check that space has
been left for the heat to circulate. When a baking
tray is put into the oven, make sure it is placed
centrally on the shelf.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
fi rmly against the seal.
A dish of water when placed on the shelf should
be the same depth all over. (For example, if it is
deeper at the back, then the back of the cooker
should be raised up or the front lowered). If the
cooker is not level arrange for your supplier to
level it for you.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated?
If not there may be something wrong with the
power supply. Is the cooker supply on at the
isolator switch?
Has the time of day been set?
If using the Multi-function oven have you set a
cooking function?
Is the key symbol (
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol (
the Clock section of the instructions for more
information on the key lock feature of the clock.
If using the Multi-function oven have you set a
cooking function?
Oven temperature getting hotter as the cooker
gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fi tted by a service
person.
) showing in the display? See
) showing in the display? See
19
Page 20
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under
the guarantee) from a good electrical shop. Ask
for an Edison screw fi tting 15w 240v lamp, FOR
OVENS. It must be a special bulb, heat resistant
to 300 °C.
Turn off the power supply.
Make sure the oven is cool. Open the oven door
and remove the oven shelves.
Unscrew the bulb cover by turning anticlockwise.
It may be very stiff.
Taking care to protect your fi ngers in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the
bulb now lights.
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not
there maybe something wrong with the power
supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Is the burner trim correctly located?
Are the burner caps correctly located?
See the section entitled ‘Cleaning’
Hotplate burners will not light
Make sure that the burner parts have been
replaced correctly after wiping or removing for
cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other
gas appliances you may have are working.
Do the burners spark when you push the
button? If not check the power is on - is the clock
illuminated?
20
Page 21
General Safety Instr uctions
The cooker must be installed by a CORGI
registered engineer in accordance with the
installation instructions. The installation must
comply with the relevant regulations and also
the local gas and electricity supply companies’
requirements.
If you smell gas
Don’t turn electric switches on or off.
Don’t smoke
Don’t use naked flames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the
gas
Call your gas supplier.
If you are using natural gas in the UK ring
British Gas - Trans Co on
0800 111 999
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in
the production of heat and moisture in the room
in which it is installed. Ensure that the kitchen
is well ventilated: keep natural ventilation holes
open or install a mechanical ventilation device,
(mechanical extractor hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more effective ventilation, for example
increasing the level of mechanical ventilation
where present.
The cooker should be serviced by a qualifi ed
service engineer and only approved spare parts
used. Have the installer show you the location
of the cooker control switch. Mark it for easy
reference. Always allow the cooker to cool and
then switch off at the mains and before cleaning
or carrying out any maintenance work, unless
specifi ed otherwise in this guide.
All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.
Take care when touching cooker, to minimize the
possibility of burns, always be certain that the
controls are in the OFF position and that it is cool
before attempting to clean the cooker.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns
when you touch a hot surface. Never operate
the cooker with wet hands.
Do not use a towel or other bulky cloth in place of
a glove. They might catch fi re if they touch a hot
surface.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleansers can produce noxious fumes if
applied to a hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
Babies, toddlers and young children should
not be allowed near the cooker at any time.
They should never be allowed to sit or stand
on any part of the appliance. Teach them not
to play with controls or any other part of the
cooker.
Never store anything of interest to children in
cabinets above a cooker - children climbing on
the cooker to reach them could be seriously
injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in
fats and other food stuff could result in a fi re.
Always keep combustible wall coverings or
curtains etc. a safe distance away from your
cooker.
Do not spray aerosols in the vicinity of the cooker
while it is in on.
Do not store or use combustible materials,
or fl ammable liquids in the vicinity of this
appliance.
21
Page 22
Do not use water on grease fi res. Never pick up
a fl aming pan. Turn the controls off. Smother a
fl aming pan on a surface unit by covering the pan
completely with a well fi tting lid or baking tray.
If available use a multipurpose dry chemical or
foam-type fi re extinguisher.
Never leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking and greasy spills may catch on fi re.
Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching
for items stored in cabinets over the hotplate.
Flammable material could be ignited if brought
in contact with a hot surface unit and may cause
severe burns.
Take great care when heating fats and oils,
as they will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always
heat fat slowly, and watch as it heats. Deep
fry pans should be only one third full of
fat. Filling the pan too full of fat can cause
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move
a pan of hot fat, especially a deep fat fryer. Wait
until the fat is cool.
Do not use the top of the fl ue (the slot along
the back of the cooker) for warming plates,
dishes, drying tea towels or softening butter.
When using an electrical appliance near the
hotplate, be sure that the cord of the appliance
does not come into contact with the hotplate.
Take care that no water seeps into the appliance
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature.
Do not allow anyone to climb, stand or hang
on any part of the cooker.
Do not use aluminium foil to cover shelves, linings
or the oven roof.
Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods
when fi tted.
Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.
The cooker is designed for cooking foods
only and must not be used for any other
purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
The specifi cation of this cooker should not be
altered.
This appliance is heavy, take care when
moving it.
When the cooker is not in use ensure that the
control knobs are in the off position.
22
Page 23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have fi nished.
Installation
Dear Installer
Before you start your installation, please
complete the details BELOW.
If your customer has a problem relating to your
installation they will be able to contact you easily.
Thank you
Installer’s Name
Installer’s Company
Installer’s Telephone number
You must be aware of the following
safety requirements & regulations
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
This appliance shall be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
In the UK the regulations and standards are as follows:In your own interest and that of safety, it is law that all
gas appliances be installed by competent persons.
CORGI registered installers undertake to work to safe
and satisfactory standards. Failure to install the appliance
correctly could invalidate any warranty or liability claims
and lead to prosecution. The cooker must be installed in
accordance with
All relevant British Standards / Codes of
Practice, in particular BS 5440 Part 2 2000,
For Natural Gas - BS 6172 : 1990 and BS
6891 : 1998
For LP Gas - BS 5482-1:1994 (when the
installation is in a permanent dwelling), BS
5482-2:1977, (when the installation is in a
caravan or other non permanent dwelling), or
BS 5482-3:1999, (when the installation is in a
boat).
The Gas Safety (Installation and Use)
regulations 1998.
The relevant Building / IEE regulations.
23
Page 24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have fi nished.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to
the relevant requirements regarding ventilation.
The room containing the cooker should have an air
supply in accordance with BS 5440 Part 2 : 2000. All
rooms require an openable window or equivalent, while
some rooms require a permanent vent in addition to the
openable window. The cooker should not be installed
in a bedsitting room with volume less than 20m
installed in a room of volume less than 5m3 an air vent of
effective area 100cm2 is required; if it is installed in a room
3
of volume between 5m
area 50cm
no air vent is required.
If there are other fuel burning appliances in the same
room, BS 5440 Part 2 : 2000 should be consulted to
determine the requisite air vent requirements.
2
is required; while if the volume exceeds 11m3,
and 10m3, an air vent of effective
3
. If it is
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
You will need the following
equipment to complete the cooker
installation satisfactorily
STABILITY BRACKET
If the cooker is to be supplied with gas through a
fl exible hose, a stability bracket or chain must be
fi tted.
These are not supplied by with the cooker but
are available at most builders’ merchants.
GAS PRESSURE TESTER
FLEXIBLE GAS HOSE
NOTE:
An appliance for use on LPG shall not be installed in
a room or internal space below ground level. e.g. in a
basement.
Conversion
All models are supplied set for use on group H natural
gas. A conversion kit for LP gas is included with the
appliance. See the instructions that are supplied with
the conversion kit. After converting the appliance please
attach the Gas Conversion sticker over the appropriate
area of the data badge, this will identify the gas type the
appliance is now set for.
This appliance is designed for domestic
cooking only. Use for any other purpose could
invalidate any warranty or liability claim.
Must be in accordance with the relevant
standards. A hose is not supplied by with
the cooker. Hoses may be purchased at most
builders’ merchants.
MULTIMETER
(for electrical checks)
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fi tting the
cooker on a stone or concrete fl oor)
3. Rawlplugs (only required if fi tting the cooker
on a stone or concrete fl oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for fi tting stability bracket
24
Page 25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have fi nished.
Checking the parts
4 pan supports
Griddle plate
Wok Ring
Levelling tool
4 oven shelves
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap
of 75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top
of the hotplate and a horizontal combustible surface.
Plinth
*Any cooker hood should be installed in accordance with
the hood man u fac tur er’s instructions.
Surfaces of furniture and walls at the sides and rear of
the appliance should be heat, splash and steam resistant.
Certain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage and discolouration.
We cannot accept responsibility for damage caused
by normal use of the cooker to any material that delaminates or discolours at temperatures less than 65°C
above room temperature.
For safety reasons curtains must not be fi tted
im me di ate ly behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. If a fl ush fi t is required, fi t the
cooker up to the unit at one side then fi t the unit the other
side. Do not box the cooker in; it must still be possible to
move the cooker in and out for cleaning and servicing.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open. The
25
Page 26
Check the appliance is electrically safe and gas sound when you have fi nished.
actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fi t
through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, leaving the cooker standing on the base
packaging. See the loose unpacking sheet.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the fl oor covering is fi rmly fi xed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack.
INSTALLATION
Turn both 10 complete turns clockwise to lower rear
rollers.
Open the grill door and Warmer compartment door. With
your hands under the bottom edge of the hot plate facia,
lift the front of the cooker slightly and then roll the cooker
on the rollers.
Repeat from the front and remove the front half of the
poly base. Pull the drawer out to its furthest point.
Find the hexagon headed adjusters at each front corner
of the cooker.
Use the levelling tool to turn the 2 adjusting nuts, one at
each of the front bottom corners of the cooker.
Do not use the door handles or control knobs to move the
cooker.
Take care not to twist it within the gap between the
kitchen units as damage may occur to the cooker or the
units.
Levelling
Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.
The rear rollers and front feet can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use
the levelling tool supplied to turn the adjusting nuts at the
front bottom corners of the cooker.
To adjust the height of the front of the cooker screw down
the front feet.
Fitting a stability bracket
A stability bracket or chain (not supplied by with the
cooker) should be fi tted when the cooker is connected to
a fl exible gas supply.
When fi tting a stability bracket read these instructions
together with the leafl et supplied with the bracket.
26
Page 27
Check the appliance is electrically safe and gas sound when you have fi nished.
1. Place the cooker in its intended position and level
the appliance.
2. Draw a pencil line 100mm from the front edge of the
levelling feet.
3. Mark the centre line for the bracket by measuring
550mm from the L.H. side of the cooker.
4. Remove the cooker.
5. Measure back from the pencil line 535mm to locate
the front edge of the bracket. Fix bracket to fl oor.
6. Measure height from fl oor level to engagement edge
in back of cooker. Add 3mm to this dimension and
assemble stability bracket to this height. (i.e. from
fl oor level to underside of top member) and ensure
bracket does not foul oven burner assembly.
Gas Connection
A hose is not supplied by with the cooker. Hoses may be
purchased at most builders’ merchants.
The Gas supply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point.
INSTALLATION
B appliance gas inlet
Because the height of the cooker can be adjusted and
each connection is different it is diffi cult to give precise
dimensions. Ideally the house supply bayonet should
be in the shaded area shown in the diagram. Although
a 900mm hose can be used, a 1250mm hose will allow
slightly more fl exibility in the positioning of the bayonet
and make moving the cooker easier. The hose should be
fi tted so that both inlet and outlet connections are vertical
so that the hose hangs downwards.
The connector is located just below the hotplate level at
the rear of the cooker.
For Natural Gas the fl exible hose must be in accordance
with B.S.669.
If in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet in the underside of the connector block on the back
of the cooker.
After completing the gas connection, check the cooker is
gas sound with a pressure test.
Pressure testing
The gas pressure can be measured at one of the hotplate
burner jets (NOT a Wok burner). Make sure that the
cooker is not connected to the electricity supply. Lift off
a burner head. Fit the pressure gauge to the jet. Turn on
one of the other burners and light it with a match. Turn on
the control for the hotplate burner to which the pressure
gauge is fi tted. Press in the knob to allow the gas through
and register the pressure on the gauge.
Pressures
Natural Gas LP Gas cookers
20mbar. Butane 29mbar
Propane 37mbar
Reassemble burner top, making sure it is reassembled in
the correct way on the burner body.
Electrical Connection
This appliance must be installed by a qualifi ed electrician
to comply with the relevant Institute of Electrical
Engineers (I.E.E.) regulations and also the local
electricity supply company requirements.
WARNING: THIS APPLIANCE MUST BE EARTHED
view from the rear
A position for gas supply connector
Note
The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker,
through a suitable cooker control unit incorporating a
double pole switch having a contact separation of at least
3mm in all poles. This cooker must not be connected to
an ordinary domestic power point.
27
Page 28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have fi nished.
Oven check
Set the clock to the time of day
When the clock is fi rst connected the display will fl ash (
) and ( ) alternately.
The cable size used should be 6mm2 maximum twin and
earth.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (see fi g.). Check that the links are correctly
fi tted and that the terminal screws are tight. Secure the
mains cable using the cable clamp.
These appliances are of type X with regard to protection
against over heating of the surrounding surfaces.
Current Operated Earth Leakage Breakers
Where the installation is protected by a 30 milliamp
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping. In these instances
the cooker circuit may need to be protected by fi tting
100mA device. This work should be carried out by a
qualifi ed electrician.
Hotplate
Check each burner in turn. There is a fl ame safety device
that stops the fl ow of gas to the burner if the fl ame goes
out. There is also a spark ignition system that works when
the knob is pressed in.
For each burner, push in and turn the knob to the solid
fl ame symbol ( ).
The igniter should spark and light the gas. Keep holding
the knob pressed in to let the gas through to the burner
for few seconds. If, when you let go of the control knob,
the burner goes out, the safety device has not held in.
Turn the control to the off position and wait one minute,
then try again this time holding in the control knob for
slightly longer.
Turn off the burners.
To set the clock to read the time of day turn and hold the
Timer knob to the clock symbol
turn the Adjusting knob left or right until the clock shows
the time of day. Remember this is a 24 hour clock. Let go
of the Timer knob and it will spring back to the vertical
oven manual setting.
Turn on the oven and check that the oven fan starts to
turn and that the oven starts to heat up.
Check that the oven light is working.
NB. The oven light bulb is not included in the guarantee.
Turn off the oven.
and at the same time
Fitting the plinth
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw.
Twist and fi t each end keyhole over their respective
screws. Tighten the fi xing screws.
Customer care
Please complete your contact details in the front of this
section. Please inform the user how to operate the cooker
and hand over the instruction pack.
Thank you.
28
Page 29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have fi nished.
Conversion to LP gas
Check in the Technical Data
section at the back of the book
that the cooker is convertible to
the gas you want to use.
This conversion must be performed by a
competent person. After conversion the
installation must comply with the relevant
regulations and also the local electricity supply
company requirements. Read the instructions
before converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
This instruction must be used in conjunction with the rest
of the appliance instruction, in particular for information
on Standards, cooker positioning, connection hose
suitability etc.
When servicing or replacing gas-carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion.
Do not use re-conditioned or unauthorised gas controls.
Disconnect from the electricity supply before commencing
servicing. Before electrical re-connection, check that the
appliance is electrically safe.
Jets
Remove burner caps and heads. Remove old jets. Fit new
jets (see the table for the correct jets). Reassemble in
reverse order.
Lift the control panel, pull forward and disconnect the
wiring from the rear.
A tap bypass screw
Remove the tap bypass screw and replace with the
correct screw. See the table for the correct bypass
screws.
Stick on label
Stick the appropriate label on to the data badge to
indicate the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply. Check the
appliance is gas sound.
The gas pressure can be measured at one of the hotplate
burner jets (NOT a Wok burner). Make sure that the
cooker is not connected to the electricity supply. Lift off
a burner head. Fit the pressure gauge to the jet. Turn on
one of the other burners and light it with a match. Turn on
the control for the hotplate burner to which the pressure
gauge is fi tted. Press in the knob to allow the gas through
and register the pressure on the gauge.
After checking the pressure, turn the taps off and replace
the burner head.
Reassemble burner top, making sure it is reassembled in
the correct way on the burner body.
Tap Bypas screws
Pull off all the control knobs.
Open the oven doors and remove the 2 fi xing screws, one
at each end, underneath the control panel.
Pull off the push fi t control panel end caps at each end
and remove the end fi xing screws under the end cap.
Natural Gas 20mb L.P. Gas
Hotplate
Wok burner
Large Burner
Medium Burners
Small Burner
3.5kW
3.0kW 134 54 3.0kW (210g/h) 87 40
1.7kW 109 39 1.7kW (119g/h) 68 32
1.0kW 75 38 1.0kW (70g/h) 51 28
Injector Screw Injector Screw
internal 80
external 129 external 77
Check the appliance is gas sound.
Check operation of all the burners.
Check that the appliance is
electrically safe.
96 3.5kW (246g/h)
internal 54
57
29
Page 30
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Servicing
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS. TURN OFF THE GAS SUPPLY
Check the appliance is gas sound after completion of
service. When checking for gas leaks do not use washing
up liquid - this can corrode. Use a product specifi cally
manufactured for leak detection.
Do not use re-conditioned or unauthorised gas controls.
Disconnect from the electricity supply before commencing
servicing, particularly before removing any of the
following: - control panel, side panels, hotplate tray or any
electrical components or covers.
Before electrical re-connection, check that the appliance
is electrically safe.
Note - References to LH and RH oven apply as viewed
from the front.
1 To Remove the Control Panel
Disconnect the appliance from the electricity supply.
Pull off all the control knobs. Open the oven doors and
remove the 2 fi xing screws, one at each end, underneath
the control panel.
Pull off the push fi t control panel end caps at each end
and remove the end fi xing screws under the end cap.
Lift the control panel, pull forward and disconnect the
wiring from the rear.
Replace in reverse order.
2 To Remove the Hotplate top
Disconnect the appliance from the electricity supply. Pull
cooker forward to gain access.
Remove the control panel see 1. Remove the hotplate
burner caps and tops. If there are screws holding the
hotplate burners to the hotplate, remove them (not the
spark electrode fi xing screws). Remove the 2 hexagon
headed rear hotplate fi xing screws and the 3 front
hotplate fi xing screws. Lift the hotplate clear of the
appliance. Replace in reverse order.
3 To Remove an Outer Side Panel
Disconnect the appliance from the electricity supply.
Remove the control panel – see 1. Remove the retaining
screw on the upper front edge and the two fi xings on
the rear or the side panel. Undo the lower retaining
screw situated below the edge at the panel front corner.
Remove the panel by pulling it away from the unit.
the new light to the lens. Replace parts in reverse order.
Ensure the replacement neon functions correctly.
5 To Remove the Clock
Remove the control panel - see 1.
Pull off the timer control button(s). Remove the timer/
mounting bracket assembly from the facia by removing
the fi xing screws. Remove the timer from its mounting
bracket by depressing the plastic lugs on the timer case,
at the same time pulling the unit forward. Reassemble in
reverse order. When replacing leads refer to the wiring
diagram. Check operation of timer.
6 To Remove a Thermostat
Disconnect the appliance from the electricity supply.
Remove the hotplate – see 2. Open the appropriate oven
door and remove the oven shelves.
RH oven
Remove the two fi xings that secure the thermostat phial
cover. Unclip the thermostat phial from the clips in the
oven back panel.
LH oven
Remove the two screws holding the thermostat phial to
the oven fan cover at the rear of the oven. Pull the unit
forward to access the rear of the cooker. Remove the
both cover boxes by removing the fi xing screws and
lifting clear. Feed the thermostat capillary clear of the
oven. Disconnect the wires from the thermostat and undo
the two fi xings that secure the control to the mounting
plate. Fit the replacement and re-assemble in reverse
order. Ensure that the phial is clipped to the oven rear,
positioned centrally between the clips. Check that the
thermostat functions correctly.
7 To Remove an Oven element Thermal Cut-
Out.
Disconnect the appliance from the electricity supply. Pull
the cooker forward to gain access to the cover box. Undo
the cover screws and lift clear. The cutout is located on
the earth plate beside the oven element connections.
Disconnect the cutout wiring. Undo the fi xings that secure
the cutout to the earth plate and remove. Fit replacement
control and re-assemble in reverse order.
8 To Remove a Hotplate Tap
Remove the hotplate – see 2. Unplug the FSD lead from
the rear of the tap. Undo compression fi tting at the rear of
the tap. Remove the fi xings that secure the tap to the gas
rail. Disconnect the ignition switch wiring. Remove the tap.
Remove and discard the gasket seal. Fit new gasket seal
to replacement tap. Re-assemble in reverse order. Check
the appliance is gas sound. Check hotplate ignition.
9 To Change an Ignition Switch
Change the gas tap - see 7.
4 To Remove an Oven Neon
Remove the control panel – see 1. Hold the lens in
position at front of the panel and from the rear pull the
body of the neon out of the front lens. Hold the front
lens in position and from the rear of the control panel fi t
10 To Remove a Hotplate Burner Injector
Remove the hotplate - see 2. Remove the injector directly
from the burner body. Fit the appropriate injector. Reassemble in reverse order. Check the appliance is gas
sound.
30
Page 31
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
11 To Remove a Hotplate Burner Spark
Electrode
Remove the pan supports, burner heads and caps.
Remove the screw holding the electrode to the burner
body. Lift up the electrode and disconnect the lead.
Note
Take care to prevent the ignition wire from falling back
through the clearance hole.
Fit the lead to the new electrode and reassemble in
reverse order and check correct burner ignition.
12 To Remove an Oven Door
Open the oven door. Support the door and remove the
two screws that secure the upper hinge to the front frame
of the unit. Remove the door from the lower hinge by
lifting slightly and moving it outward. Re-assemble in
reverse order.
13 To Remove the Oven Outer Door Panel
Open the oven door. Remove the socket headed screws
at the sides of the door. Remove the outer door panel.
Remove the handle and fi t to the new door panel. Fit the
replacement panel to the oven inner door. Re-assemble
in reverse order.
When fi tting new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door snapping in each
hook in turn.
16 To Adjust the Oven Door Catch Keeper
Open the oven door and slacken the locknut at the
keeper base. Adjust the keeper inward or outward as
required, until the desired door operation is obtained. Retighten the locknut.
17 To Remove the Hotplate Spark Generator
Disconnect the appliance from the electricity supply.
Pull the cooker forward to access the cover boxes at the
appliance rear. Remove the fi xings that secure the cover
and lift it clear. Undo the terminal connections noting
their positions. Undo the fi xings that secure the spark
generator and remove the device.
18 To Remove the Hotplate Electrode Leads
Disconnect from the electricity supply.
Pull the unit forward to access the rear of the appliance.
Remove the hotplate - see 2. Remove the cover box and
disconnect all HT leads at the generator. Disconnect the
lead at the electrode. Pull the sleeved bundle of HT leads
up through the rear upright. Pull the appropriate lead
from the sleeve and push in the replacement. Replace
the leads in the rear upright. Re-connect the leads at the
generator and oven electrode. Re-assemble in reverse
order and check ignition.
14 To Remove the Door Latch
Remove the oven outer door panel – see 12. Remove
the fi xings that secure the latch assembly to the inner
door panel. Fit the replacement catch and re-assemble in
reverse order. Check correct operation of door.
15 To Remove the Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner pull seal diagonally
away from the door centre until that hook is released.
Proceed to the next hook and release it in a similar way,
and so on. Use force if the hooks are stiff, as the old seal
will be discarded.
19. To Remove Grill Element.
Disconnect from electricity supply.
Pull cooker forward to gain access to the rear. Remove
screws securing the electric cover to the back sheet and
remove cover. Remove the 4 terminals connected to the
elements noting their position. Remove grill pan from
grill chamber. From inside grill compartment remove
enamelled front shield from grill roof, 2 screws and
washers. Remove 2 screws and washers securing the
grill element front support. Remove 1 screw from each of
the grill elements and withdraw grill elements from grill
chamber. Fit new elements, reassemble in reverse order.
Check operation of grill.
20 To Remove the Warmer Chamber Element
Disconnect from electricity supply.
Pull cooker forward to gain access to the rear. Remove
the RH cooker side panel see 3.
The heating element is now accessible.
Disconnect element wires and pull the element pad out of
the side of the cooker and discard.
Take the new warming element and sandwich it between
the 2 pieces of card supplied with the kit. Squeeze
the assembly together and feed into the gap between
the two ovens. Remove the two cards starting with the
top piece and taking care not to disturb the element.
Reconnect element wires.
Re-assemble cooker in the reverse order.
31
Page 32
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
21 To Remove Oven Inner Back
Open the oven door. For the LH oven unscrew the 2
thermostat phial fi xing screws. Remove the fi xings that
secure the inner back to the oven rear. Lift the removable
panel away. Re-assemble in reverse order. Ensure that
the retaining fi xings are fully tightened.
22 To Replace an Oven Fan
Disconnect the appliance from the electricity supply. Pull
the unit forward to access the cover boxes at the rear
of the appliance. Remove the fi xings that secure the
cover and lift it clear. Remove the fan wiring, noting the
connection positions. Remove the inner back as detailed
in Section 22. Hold the fan blades and undo the centre
nut (LH thread), brass washers, fan blade and circlip.
Undo the fi xings that retain the fan and remove it from the
cavity rear. Fit the replacement and re-assemble parts in
reverse order. Check that the oven operates satisfactorily.
23 To Remove an Oven fan Element
Disconnect the appliance from the electricity supply. Pull
the unit forward to access the cover boxes at the rear of
the appliance. Remove the fi xings that secure the cover
and lift it clear. Undo the terminal connections noting
their positions. Remove the inner back as detailed in
Section 22. Remove the fi xings that secure the element
within the oven and lift the element away carefully. Fit the
replacement element and re-assemble parts in reverse
order. Check that the oven operates correctly.
24 To Remove the LH Oven Bottom and Top
Elements
Disconnect from the electricity supply.
Bottom Element
Pull the cooker forward to access the cover boxes at the
rear of the unit. Remove the fi xings that secure the cover
and lift it clear.
Undo the terminal connections, noting their positions.
Remove the element fi xings and withdraw element.
Replace the element and re-assemble parts in reverse
order.
Top Element
Open the LH oven door and undo the fi xings that secure
the heat shield. Remove the top element bracket fi xings
and withdraw element. Replace the element and reassemble parts in reverse order. Check that the oven
operates satisfactorily.
32
Page 33
SERVICING - WARNING
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.
Circuit Diagram
33
Page 34
Technical Data
This cooker is category II2H3+
It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with
the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
Country of Destination: GB
Gas Electric
Natural Gas 20mbar 220 - 240V 50Hz
Butane 29mbar
Propane 37mbar
(See appliance data badge for test pressures)
Dimensions
Overall height
Overall width
Overall depth
Space for fixing
Minimum space above hotplate
minimum 893mm maximum 920mm
1100mm See ‘Positioning of Cooker’
648mm
See ‘Positioning of Cooker’
650mm
Connections
Gas: Electric
Rp 1/2 at rear right-hand side 220 - 240V 50Hz
34
Page 35
Ratings
Natural Gas L.P. Gas
Hotplate Input Injector Input Injector
Wok burners
Large Burner
Medium Burners
Small Burner
3.65kW
internal 80
external 129 external 77
3.5kW (246g/h)
3.0kW 134 3.0kW (210g/h) 87
1.7kW 109 1.7kW (119g/h) 68
1.0kW 75 1.0kW (70g/h) 51
internal 54
Gas burner inputs based on Gross Calorifi c Value
Ovens
Left hand Multifunction Oven Right hand Conventional Oven
Fan element 2.5kW
Top element 1.2kW 1.2kW
Browning Element 1.15kW
Bottom element 1.0kW 1.0kW
Ovens
Multifunction Conventional
Energy effi ciency class
on a scale of A (more effi cient) to G (less effi cient) B A
Energy consumption based on standard load 0.90kWh 0.99kWh
Usable volume (litres) 62 67
Size
Time to cook standard load
Surface area of the grid 1400cm
Medium Large
41 minutes 40 minutes
2
1400cm
2
Warming Oven
Grill
160W
2.3kW
Maximum total electrical load at 230V 7.4kW (approximate total including oven lights, oven fan etc.)
35
Page 36
Maytag UK
2 St. Annes Boulevard
Foxboro Business Park
Redhill
Surrey
RHI 1AX
UK
Maytag UK : +44 (0)1737 231 000
Maytag UK Fax: +44 (0)1737 778 822
www.maytag.co.uk
04/06
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