Maxx Cold MXCB72 Specifications
Maxx Cold Chef Bases are designed for performance.
Refrigerated chef bases provide ample space to store and
keep ingredients and toppings at the perfect temperature
and within easy reach of your food preparation area,
increasing your efficiency and production ability.
FEATURES
• Easy to grip recessed drawer handles
• 5” casters standard
• Available in multiple sizes to suit your needs
• Available in 115V/60Hz/1 and 230V/50Hz/1
TEMPERATURE
• Holding temperature: 33° to 41°F (1° to 5°C)
• Utilizes environmentally friendly refrigerant R134A
• Forced-air refrigeration
• Efficient cooling system
• Automatic defrost system
CONSTRUCTION
• Exterior Material: Durable, easy to clean stainless steel
• Urethane insulated walls and doors
Maxx Cold X-series | The Legacy Companies
3355 Enterprise Avenue, Suite 160, Fort Lauderdale, FL 33331
(954) 202-7419 • Fax (954) 202-7337 • (877) 600-8401
www.MaxximumFoodService.com • Info@MaxxColdFoodService.com
Project Name:
Location:
Item #: Qty:
Model:
REFRIGERANT
Environmentally-friendly R-134A propane
ELECTRIC
115/60Hz/1 Ph (NEMA 5-15)
Cord set includes plug & 9.8’ (3m) cord
230V50Hz/1 available as an option
The built in performance enhancing functions ensure that given proper attention and preventative maintenance,
each Maxx Product will deliver years of trouble free, reliable, low maintenance, efficient operation.
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice. While we exercise good
faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.
By using the information provided, the user assumes all risks in connection with such use.
Maxx Cold X-Series WARRANTY (USA / CANADA)
One (1) year parts
One (1) year on-site labor
Four additional (4) years compressor (part only)
Administered by The Legacy Companies, 877.368.2797
24/7 tech support provided
Certified to
ANSI-NSF 7
Certified to
ANSI UL 471
Model: MXCB48 MXCB60 MXCB72
International Model:
Add -50 (220V/50Hz/1Ph)
CHEF BASES
DOE 2017
Compliant
MXCB48!
MXCB60!
MXCB72!
5/8/17 11:07
Printed in the USA
Due to periodic changes in designs, methods, procedures, policies and regulations, the specifications contained in this sheet are subject to change without notice.
While we exercise good faith efforts to provide information that is accurate, we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications.
By using the information provided, the user assumes all risks in connection with such use.
Dimensions(
in(/(mm(
Capacity(
Temperature(
Range(
Voltage( Amps( Unit(Weight(
Shipping(
Weight(
MXCB48(
50!x!31.9!x!29!
1270!x!775!x!638!
6.5!Cu!Ft!
184!L!
33°-41°F!
1°-5°!C!
115V/60Hz/1!
230V/50Hz/1!
5.8!
234!lb!
106!kg!
260!lb!
118!kg!
MXCB60(
63.2!x!32.9!x!27.8!
1575!x!775!x!638!
8.8!Cu!Ft!
249!L!
33°-41°F!
1°-5°!C!
115V/60Hz/1!
230V/50Hz/1!
5.8!
269!lb!
122!kg!
302!lb!
137!kg!
MXCB72(
74!x!31.9!x!26!
1880!x!775!x!638!
11.1!Cu!Ft!
314.3!L!
33°-41°F!
1°-5°!C!
115V/60Hz/1!
230V/50Hz/1!
5.8!
313!lb!
142!kg!
353!lb!
160!kg!
MXCB48!
Maxx Cold X-series | The Legacy Companies | 3355 Enterprise Avenue, Suite 160, Fort Lauderdale, FL 33331
(954) 202-7419 • Fax (954) 202-7337 • (877) 600-8401 | www.MaxximumFoodService.com • Info@MaxxColdFoodService.com
CHEF BASES
MXCB60!
MXCB72!
Maxx Cold X-series | The Legacy Companies
3355 Enterprise Avenue, Suite 160, Fort Lauderdale, FL 33331
(954) 202-7419 • Fax (954) 202-7337 • (877) 600-8401
www.MaxximumFoodService.com • Info@MaxxColdFoodService.com
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