Maxol MONTE CARLO 3000, MONTE CARLO 3000i, MONTE CARLO 3000ti, MONTE CARLO 3000ti De Luxe Instructions Manual

MAXOL

MONTE

CARLO

3000

BUILT-IN

OVEN

GAS APPLIANCES Approved to BS.5386 PART

4

MODELS

3000, 3000i, 3000ti, 3000ti

De

Luxe

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MONTE

CARLO

3000

BUILT

EN

OVEN

Models

i3000

U3000

ti

DeLuxe

3000

Propane37 mbar

FOR

USE

WITH

LP.

GAS

ONLY

Butane28 mbar

READ

THESE

INSTRUCTIONS

CAREFULLY

BEFORE

USING THIS

APPLIANCE

GENERAL

SAFETY

NOTES

1. IF

YOU

SMELL

GAS

Open

doors

and windows

Extinguish

any naked flames

Do

not

operate

any electrical

equipment

Turn

off the gas supply at the cylinder

Consult a qualified Service Agent

NEVER

CHECK

FOR

LEAKS

WITH A

NAKED

FLAME

2.

VENTILATION

Always

allow

adequate

ventilation when cooking

Do

not block any

purpose

made

ventilators

An

openable

window

must

be available

3. Do not use this appliance for Space Heating

4. Do not use this appliance when travelling or refueling

5. Keep

all

flammable materials away from this appliance

6. Do not

operate

this appliance in excessive

draught

conditions

7. Special

care

should be taken, particularly with young children when using the oven - the oven

ventilation and

grill

areas

will

get hot.

USER

INSTRUCTIONS

LIGHTING

THE

OVEN

Monte

Carlo

3000

The

standard

model is lit by slightly depressing the control knob and turning to the ignition position. Depress the knob

fully

and light the

burner

with

a match. Keep the knob

depressed

for 10

seconds

then

release,

the required setting can

now be selected.

Monte

Carlo

i3000 and ti3000

On

these

models electronic ignition to the oven

burner

is provided from the

hottplate

generator - hence

they

can only be

used with hot

plates

fitted with a suitable

spark

generator.

To

light the oven, open the oven door

fully.

Depress the control knob

slighUy

and turn to the

full

on position

(MK

8).

Depress the knob

fully

and

operate

the ignition button on the

hotplate

until the oven lights. Keep the knob

depressed

for

10

seconds

then

release

and

select

the reouired setting.

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Monte

Carlo

tiDeLuxe3000

To

light the oven, open the oven door

fully.

Depress the knob slightly and turn to

MK

8.

Fully

depress

the knob until the

burner

lights. Keep the knob

depressed

for a further 10

seconds

then

release

and

select

the required setting.

Cleaning

Your

new oven

will

keep

its

goods

looks and work efficiently if the

following

instructions are carried out.

Clean

the interior of the oven door and inside the oven regularly with warm soapy

water

preferably whilst the oven is

still

warm

after

use.

Any

obstinate

stains

on

these

surfaces

only may be removed with a moistened soap-filled pad i.e.

'Brillo'.

The front of the oven should be wiped down with a clean

damp

cloth.

DO NOT

use chemical or abrasive

cleaners

on any exterior

surfaces,

they

may

damage

the finish of the appliance.

The oven shelf and baking

trays

should be cleaned regularly (soaking

if

necessary)

using warm soapy

water.

Cooking

Hints

1. Meat

must

be completely thawed

before

cooking.

2.

Chilled

and frozen pre-cooked foods should be thoroughly

heated

through and

full

attention

paid to the

food

manufacturers

instructions.

3. Pre-heating the oven for

10

minutes

at the correct setting

will

give the

best

results

but if starting from

cold a slightly

longer cooking time may be

necessary.

4.

Aluminium

foil

must

not be allowed to block the

outlet

flues or cover the

burner.

5. Care

must

be taken when closing the oven door to avoid the flame being inadvertently put out. If the

flame is extinguished for any

reason

the flame supervision device

will

automatically cut off the gas.

Cooking

Guide

Shelf

positions are numbered 1 to 5 from the top.

Monte

Carlo

3000,

i3000

The

following

directions are intended only as a guide, the cooking time, shelf positions and tap

settings

will

vary

according to the size of the dish and personal

preferences.

Meats Shelf

Position

Tap Setting

Cooking

Time

Low

Temperature

Roasting

Beef,

Lamb,

Pork 4 Medium 30Mins/500gm(llb) + 30Mins.

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