Maximatic RO-2010X User Manual
Warranty:
LIMITED WARRANTY* ONE (1) YEAR:
Your Elite Cuisine small kitchen appliance is built with precision, inspected and tested
before leaving our factory. It is warranted, to the original purchaser or gift recipient, to
be free from any manufacturing defects under normal use and conditions for one (1)
year, cord excluded. During that period, should the appliance fail to operate properly,
return the appliance with your sales receipt to the store where purchased. This
warranty gives you special legal rights and you may also have other rights to which
you are entitled, which may vary from state to state. If you use your appliance for
household use and according to instructions, it should give you years of satisfactory
service.
This limited warranty covers appliances purchased and used within the
surrounding United States and does NOT cover:
- Damages caused from improper usage or installation of appliance.
- Damages caused from shipping.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- The loss or missing parts of the appliance. Parts will need to be purchase
separately.
- Damage from service by other than an authorized dealer or service center.
- Any transportation and shipping charges.
RETURNS: Any return of defective merchandise to the manufacturer must be processed
accordingly by contacting customer service first to obtain RA # (Return Authorization Number).
We will not accept any returns of merchandise without an applicable RA #.
*One Year Warranty valid only in the United States, excluding Alaska, Hawaii, and Puerto Rico.
**Any instructions or policy included in this manual may subject to change at any time.
Model RO-2010X Elite Cuisine Convection Oven
With Rotisserie, Grill & Griddle and Steamer
Brushed Stainless Steel Exterior & Continuous Clean Interior
Distributed by: MAXI-MATIC® , USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Service Department: (626) 912-9877 Ext. 116/120 MON -FRI 9am-5pm PCT
Email: info@maxi-matic.com
Or visit our website: www.maxi-matic.com
Convection Oven
with Rotisserie, Grill & Griddle and Steamer
Brushed Stainless Steel Exterior & Continuous Clean Interior
Model RO-2010X
INSTRUCTION MANUAL & RECIPES
Before operating your oven toaster, please read all instructions carefully and keep for future reference.
A) Thermostat Control – Maximum control over your cooking cycle from
Defrosting to MAX.
B) Function Control – Choose the function and direction of cooking heat for
convenient control of cooking in your oven.
- Bake/Roast: Cakes, pies, cookies, poultry, beef, pork, etc.
Note: Use this function for Dehydrating and Proofing.
- Toast: Bread, muffins, frozen waffles, bagels, etc.
- Broil/Griddle/Grill: For broiling fish, steak, poultry, and pork chops.
- Defrost: Quickly thaws a variety of frozen foods.
- Keep Warm: Keeps food warm for up to 60 minutes.
- Rotisserie: Can cook up to a 5-pound roast, ham or chicken.
C) Toast/Timer Control – A 60-minute timer with indicator bell.
NOTE: THE TIMER SERVES AS THE OVEN’S ON/OFF SWITCH.
D) Indicator Light – Illuminates when the oven is powered on.
E) Universal Baking Rack – Used for toasting, baking, and general cooking in
casserole dishes and standard pans.
F) Slide-out Crumb Tray – To catch all the unwanted crumbs or drippings
during the cooking process. Can also be slid into the slot beneath the top
heat elements to reduce heating inside the oven when just cooking on oven
top.
G) Roasting Pan - For roasting a variety of foods. Needs to be placed on top
of Universal Baking Rack (E) in order to fit inside oven.
H) Steamer / Broil er Rack – Can be used on top of oven as the steamer
ventilation rack. Or also placed inside the Roasting Pan (G) for broiling
meats.
I) Cooking Sheet – For baking cookies or biscuits. Must be placed on top of
Universal Baking Rack (E) in order to fit inside oven.
J) Roasting Pan Removal Clip – Used to remove the Roasting Pan out of the
oven when the pan is hot from the cooking cycle.
K) Top and Bottom Heating Element – The heating element coils for use
during baking, broiling, rotisserie, or roasting.
L) Oven Glass Door – Tempered glass door allowing you to see into oven
during cooking cycle.
M) Oven Door Handle – Cool-touch handle.
N) Continuous Clean Interior – A special coating that oxidizes any spattering
onto the oven walls during oven operation for easy cleaning.
O/P) Rotisserie Assembly – Used to fork roasts, hams, or chickens for rotisserie
cooking.
Q) Rotisserie Drive Socket – Where the Rotisserie Assembly is inserted for
rotation.
R) Rotisserie Removal Handle – Used to remove the Rotisserie Assembly out
of the oven when the oven is hot.
S) Oven-top Steamer & Grill/Griddle – Excellent for cooking breakfast, lunch,
snacks, and dinners. Or just to keep foods warm and steaming vegetables.
T) Oven-top Cover – Placed over the oven-top features for steaming or
keeping foods warm.
U) Convection Fan – Controls the heat distributed throughout the oven.
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IMPORTANT SAFEGUARDS..
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs.
3. Remove all packaging plastics and other materials from unit before operating.
4. Wash all removable accessories before using for the first time.
5. Unit should be turned on to MAX temperature for 10 minutes for the first time to
burn off any access manufacturing or packaging oils.
6. To protect against electrical shock, do not immerse cord, plug or appliance itself
in water or other liquids.
7. Close supervision is necessary when appliance is used by or near children.
8. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
9. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.
10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to OFF position, then remove plug from wall outlet.
15. Oversized foods or metal utensils must not be inserted in the appliance as they
may cause a fire or risk of electrical shock.
16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in oper ation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electrical shock.
18. Extreme caution should be exercised when using containers constructed of other
material other than metal or glass.
19. Do not store any materials other than manufacturer's recommended accessories
in this oven when not in use.
20. Do not place any of the following materials in the oven: Paper, cardboard, plastic
and the like.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
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USING YOUR OVEN..
CONVECTION BAKING
As general rule, baked goods require a lower temperature in a convection oven than
in a conventional oven. Lower the recipe temperature by 50 ° to a minimum of
300° when baking cakes, pies, cookies and bread to avoid over baking and
burning. Follow package instruction for time and temperature when cooking
convenience foods. Check food about ¾ way through cooking cycle and adjust time
or temperature if necessary.
OPERATION:
§ Place the Un iversal Baking Rack in lowest or middle Rack Support Guide,
depending on the height of the pan or according to recipe directions.
§ Preheat the oven as directed in recipe.
§ Place item to be baked the Universal Baking Rack.
§ Set TEMPERATURE CONTROL to desired temperature.
§ Turn FUNCTION CONTROL to BAKE setting.
§ Turn TOAST/TIMER CONTROL to STAY ON.
§ Check food for doneness 5-10 minutes before expected completion.
§ Turn the TOAST/TIMER CONTROL to OFF when cooking cycle is complete.
CONVECTION ROASTING
OPERATION:
§ Set TEMPERATURE CONTROL to recipe setting or setting normally used in
a conventional oven. Turn FUNCTION CONTROL to BAKE/ROAST.
§ Place food to be cooked on Broil Rack and then place the Broil Rack (H) into
Roasting Pan. Place Roasting Pan onto the Universal Bake Rack.
§ Turn TOAST/TIMER CONTROL to STAY ON. Time accordingly and check
progress with meat thermometer to ensure desired doneness.
§ To check or remove food, use ROASTING TRAY REMOVAL CLIP to help
slide food in and out.
§ Turn TOAST/TIMER CONTROL to OFF when cooking cycle is complete.
TYPE/CUT TEMP. WEIGHT TIME FINISHED TEMP.
Beef*
- Eye of Round
- Standing Rib
Pork
- Loin (boneless)
- Loin (with bone)
- Ham (fresh)
- Ham (smoked)
Poultry
- Chicken (Whole)
- Turkey (breast)
- Turkey (Whole)
- Duck**
- Cornish Hen
* Beef times are for Medium doneness. Subtract 15 min. for Rare. Add 15 min. for Well Done.
** Duck is naturally very fatty. Check Drip Pan after 1 hour of cooking carefully empty it if it is
half full.
Note: All roasting times are based on meats at refrigerator temp. Frozen meats may take
considerably longer. Therefore, an oven thermometer is recommended.
325°
325°
325°
325°
325°
325°
325°
325°
325°
400°
325°
3-8 lbs.
3-8 lbs.
3-8 lbs.
3-8 lbs.
3-8 lbs.
5-8 lbs.
3-5 lbs.
5-8 lbs.
6-8 lbs.
4-5 lbs.
1-1½ lbs.
20 min / lbs.
20 min / lbs.
30 min / lbs.
35 min / lbs.
30 min / lbs.
18 min / lbs.
60-70 min.
1 hr 45 min.
1 hr 45 min.
1 hr 40 min.
45-55 min.
140-150° Medium
140-150° Medium
170° Well
170° Well
170° Well
180° Well
190°
175°
190°
185°
190°
ROTISSERIE
Cook mouth-watering foods on the rotisserie for healthy meals. Reduce the amount
of fat, grease and oils. It is recommended that when using the rotisserie, that you do
not exceed 6 lbs. Season your food with your favorite herbs, marinades or baste for a
terrific meal that’s low in fat and high in taste.
OPERATION:
1) Prepare your desired food to be cooked on the rotisserie such as marinating it,
brushed with your favorite sauces or flavored with herbs.
- It is recommended that if cooking a whole chicken or Cornish hens, to
secure the wings and the drumsticks w/ food ties to keep them from dangling
or moving around during the rotisserie cooking cycle.
2) Take the rotisserie spit and secure one fork to spit rod at position towards the
blunt end of the spit making sure it’s locked in the groove of the spit rod. This will
keep the fork from moving.
- To secure the forks, simply tighten w/ the “fly screw” into the holes provided
and tighten against the spit rod. To remove, simply unscrew the “fly screw”
in the opposite direction and remove. Be sure to keep these parts clean
after each use.
3) Spear your food onto the spit rod from the pointed end and push food towards
the first fork. Spike the fork into the food and make sure it’s secure.
4) Take the second fork and slide onto the spit rod.
5) Pierce the fork into the food and tighten with “fly
screw”.
6) Take entire assembly and place into the oven.
Making sure the blunt “wheel end” of the spit rod is
facing the right hand side.
7) Gently insert the poi nted end into the drive socket
provided on the right hand side of the oven. Then
rest the blunt “wheel end” onto the spoke provided
on the left hand side of the oven.
8) Insert the Universal Baking Rack right above the bottom heating element and
rest the Roasting Pan on top. This will prevent the drippings from burning onto
the bottom heating element.
9) Set the thermostat control to 350° - MAX temperature.
10) Set Timer to desired time
11) Set the FUNCTION CONTROL to ROTISSERIE.
12) When cooking cycle is complete, make sure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
13) Remove the rotisserie assembly by using the Rotisserie Spit & Fork Removal
Tongs by sliding it underneath the spit rods. Lift up gently away from the spoke
and the insertion hole. Pull out of the oven and place onto cutting board or a
clean surface.
14) Loosen the fork closest to the pointed end of the spit by unscrewing the “fly
screw”. Slide food off of the spit. TIP: Do not unscrew the fork by the blunt
end of the wheel. Keeping it on will help in removing the food easier.
15) Remove food entirely and serve.
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ROTISSERIE COOKING TIME CHART*
FOOD WEIGHT TEMPERATURE TIME
Chicken 4 – 5 lbs. MAX 1 HR 30 MIN
Pork Roast 4 – 5 lbs. MAX 1 HR 45 MIN
Roast Beef** 3 – 4 lbs. MAX 1 HR 30 MIN
Cornish Hens 1 ½ lbs. MAX 1 HR
Smoked Ham 4 – 5 lbs. MAX 1 HR 45 MIN
Veal Roast
(Boneless)
*All cooking times and temperature provided are approximate and are only for your reference.
** Cooking times for beef are for medium doneness. For rare, subtract approximately 10-15
minutes from the cooking time. For well done, add approximately 10-15 minutes to the cooking
time.
4 – 5 lbs. MAX 2 HR 30 MIN
BROILING & BROWNING
Before using your oven’s broiling feature, preheat the oven for 5 minutes on MAX
temperature setting for best results. Trim any excess fats from meat and dry off any
moisture that may be on the food. Please follow the directions below on how to use
your new toaster oven broiler.
OPERATION:
1) Set the Thermostat Control to MAX temperature.
2) Set the FUNCTION CONTROL to BROIL.
3) Let oven preheat for approximately 15 minutes.
4) Place desired food onto the Broiling Rack and place into Roasting Tray.
5) Brush food with desired sauces, oils or marinades if you wish.
6) Slide the Rack int o the highest position making sure the tops of the food is at
least two inches away from the ceiling heat element of the oven. (You can place
rack or tray in the middle position if desired.)
7) Set Timer Switch to desired time. For foods that need over 60 minutes of
cooking time, the Timer may need to be reset after the first 60 minutes.)
8) When cooking cycle is complete, make sure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
9) Remove the rack or tray from the oven.
10) Set onto a heat resistant surface.
11) Remove food from rack or tray and serve.
Beef
- Porterhouse/Sirloin
- London Broil
- Rib Eye
- Hamburger
Pork
- Chops
- Ribs
Chicken Breast 1 Inch Thickness Well 30 – 40 MIN
Fish
- Fillets**
- Steak
*All cooking times and temperature provided are approximate and are only for your reference.
**Fish fillets are delicate when cooking. It is recommended to use the Roasting Tray when
cooking fish fillets to keep from the fillet from breaking up when handling. Turn fillet once
carefully midway through broiling cycle.
FOOD WEIGHT/THICKNESS DONENESS TIME
1 Inch Thickness
1 Inch Thickness
1 Inch Thickness
¾ Inch Thickness
½ Inch Thickness
1 Inch Thickness
8 Ounces
1 Rack
Medium
Medium
Medium
Medium
Well
Well
Well
Well
15 – 20 MIN
15 – 20 MIN
15 – 20 MIN
20 – 25 MIN
20 – 25 MIN
25 MIN
10 – 15 MIN
18 – 20 MIN
GRILL & GRIDDLE
The grill & griddle located right on top of the oven is a wonderfully convenient way to cook
a variety of delicious foods without having to use many pots or pans. Food can be kept
warm for up to 30min. while the oven is on and in use; it’s ideal for making bacon and eggs,
pancakes, hamburgers, hot dogs, steaks, fish, chicken breasts and even grilled cheese
sandwiches.
WARNING: Never use the Grill & Griddle when the oven is stored beneath a cabinet
overhang. Use caution.
OPERATION:
1) When not cooking inside the oven at the same time, simply slide out the Crumb
Tray from the bottom of the oven and slide it into the top slot in the oven right
below the Top Heating element. This will prevent the interior of the oven from
heating up too high.
2) While using the oven, let the Grill or the Griddle heat up for approximately 5
minutes before cooking on it.
3) Set desired temperature and set FUNCTION CONTROL to Broil/Grill/Griddle.
Set Timer to desired cooking time or set to STAY ON.
4) The Oven Top Dome lid can also be used to cook faster or to prevent spattering.
5) When cooking cycle is complete, make sure the oven is set to OFF. It is
recommended to unplug the unit, but it is not necessary.
6) The oven can remain on still to finish cooking the meal inside if cooking inside
the oven at the same time.
7) However, ALWAYS wait until the oven is OFF and has completely cooled off to
remove the Grill & Griddle for cleaning.
STEAMING
Steam a wide variety of savory vegetables to add a delicious side dish to your meal. And
all this right on top of the same oven that is cooking your main course all at the same time.
Add your favorite fresh vegetables such as carrots, broccoli, green beans, corn on the cob,
squash and many more to the Steamer area right on top of your oven and have it ready to
eat in a matter of minutes.
OPERATION:
1) When not cooking inside the oven at the same time, simply slide out the Crumb Tray
from the bottom of the oven and slide it into the top slot in the oven right below the
Top Heating element. This will prevent the interior of the oven from heating up too
high.
2) Begin by pouring ¼ cup of lukewarm water into the grill & griddle area.
3) Place the Steam / Warming Rack over the water, making sure the water does NOT
rise up above the ventilation holes in the steamer rack.
4) Place the desired vegetables on top of the Steamer / Warming Rack. Season with
herbs, salt and pepper.
5) Cover with the Oven Top Dome Lid.
6) Set desired temperature and set FUNCTION CONTROL to Broil/Grill/Griddle. This
will turn on the Top Heating Elements. Set Timer to desired cooking time.
7) Vegetables steam quickly. Depending on the toughness of the vegetable. It can be
done within 10 minutes.
8) Remove lid CAREFULLY for hot steam may rise up when lid is removed.
9) Remove vegetables from the steamer rack and serve while still hot.
10) DO NOT remove remaining water until the oven has been turned off and completely
cooled.
11) When cooking cycle is complete, make s ure the Timer is set to (0). It is recommended
to unplug the unit, but it is not necessary.
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KEEPING FOOD WARM
There are two great ways to keep your food warm while finishing up other dishes that
may require longer cooking times. By using the inside of the oven to keep food warm
up to 30min. and to also keep food warm on top of the oven while still cooking inside
it at the same time.
OPERATION:
INSIDE THE OVEN –
1) Wait until the cooking cycle has completed for your food.
2) Set the Temperature switch to the lowest setting.
3) Set FUNCTION CONTROL to KEEP WARM
4) The oven will remain warm and keep your food warm for up to 30min.
Longer periods may result in drying the food out too much.
ON TOP OF THE OVEN –
1) While the oven is cooking inside and other dishes need to be kept warm.
2) Simply set the Steamer / Warming Rack on top of the Grill & Griddle area.
3) DO NOT add water.
4) Place food onto the rack, cover with lid.
5) Set desired temperature and set FUNCTION CONTROL to KEEP WARM.
6) Food can be kept warm for up to 30 – 45 minutes.
7) Longer periods may result in drying the food out too much.
TOASTING
Toasting in the oven is quite simple. You can toast regular slices of bread or also brown
biscuits or bread rolls.
OPERATION:
1) Place the Grilling Rack into the center positi on in the oven.
2) Set the thermostat setting to approximately between 210°-270°.
3) Set the FUNCTION CONTROL to TOAST.
4) Place the bread onto the grilling rack and set the timer to 5 minutes.
Note: When setting the timer for such a short period of time, the timer may need to be
turned to approximately 15 minutes first until the light comes on, then switch the timer back
to 5 minutes.
5) When bread is toasted to your desired coloring, simply shut the oven off by turning the
Timer to 0 (zero) if you wish to end the cycle early.
6) Use caution when removing the bread from the oven.
PREHEATING
For certain recipes, it calls for the oven to be pre-heated.
OPERATION:
1) Plug unit into an outlet.
2) Set temperature setting to desired setting or as indicated in recipe.
3) Turn FUNCTION CONTROL to BAKE/ROAST.
4) Set the timer to 15 minutes to preheat the oven.
5) When pre-heating cycle has completed, insert food and reset the Timer.
Note: It is recommended not to preheat the oven when using the rotisserie. The oven will
be hot and it will be difficult to insert the rotisserie assembly.
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