Maxim MAXSC5W User Manual

5-Quart Round
Slow Cooker
Use and Care Guide
MAXSC5W
READ AND SAVE THESE INSTRUCTIONS
WAR NING: A risk of fire and electrical shock exists in all
electrical appliances and may cause personal injury or death. Please follow all safety instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
Read all instructions before using appliance.
Do not touch hot surfaces. Use handles or knob and oven mitts.
To protect against electrical shock do not immerse cord, plug or
base unit in water or other liquid. See instructions for cleaning.
Close supervision is necessary when used near children. This appliance is not for use by children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Contact Consumer Service for return authorization, examination, repair or adjustment.
Do not use outdoors, or while standing in a damp area.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not use appliance for other than intended use.
The use of accessory attachments not recommended by
Salton, Inc. may cause injuries.
Avoid sudden temperature changes, such as adding refrigerated foods into a heated stoneware liner. Use the stoneware liner only with the base unit.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn control dial to OFF then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
MAXSC5W Use and Care Guide1.
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property.
Never use the stoneware liner on a gas or electric cooktop or on an open flame.
Lift off Lid carefully to avoid scalding, and allow water to drip into stoneware liner.
CAUTION: To prevent damage or shock hazard, do not cook in base unit. Cook only in stoneware liner provided.
CAUTION: A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. The cord must also be: (1) marked with an electrical rating of 125 V. and at least 10 A., 1250 W., and (2) arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
This product is for household use only.
Using Your 5-Qt. Slow Cooker
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
Knob (P/N 21400)
Stoneware Liner Handles
Base Unit Handle
Power Indicator Light
Power Supply Cord with Polarized Plug
Tempered Glass Lid (P/N 21664)
Stoneware Liner (P/N 21665)
Base Unit
Base Unit Handle
OFF/LOW/HIGH/AUTO Control Dial
Figure 1
MAXSC5W Use and Care Guide3.
Before Using Your Slow Cooker For The First Time
Carefully unpack the Slow Cooker.
Wash stoneware liner and glass lid in warm, soapy water.
Rinse well and dry thoroughly.
Wipe interior and exterior surfaces of the base unit
with a soft, moist cloth to remove dust particles collected during packing and handling. NEVER IMMERSE THE BASE UNIT IN WATER OR OTHER LIQUID.
It is necessary to operate the Slow Cooker once before initial use.
After cleaning the Slow Cooker, place stoneware liner inside the base unit, then pour 2
1
2
cups of water inside the stoneware liner and cover with glass lid. Plug Slow Cooker into electrical wall outlet and set control dial to HIGH. Allow Slow Cooker to operate for approximately 30 minutes. You will notice a slight odor; this is normal and should quickly disappear.
After 30 minutes, turn control dial to OFF and unplug from
electrical wall outlet. Allow to cool for about 20 minutes, then uncover, remove stoneware liner from the base unit and pour out water. Rinse the stoneware liner, dry thoroughly and place it back inside the base unit.
Introduction To Slow Cooking
Slow cooking occurs at temperatures just around boiling point. Since liquids do not boil very quickly at this temperature, there is just a little steam and evaporation, foods do not stick and virtually no stirring is required.
The Slow Cooker can operate on LOW all day and night if required. When cooking on HIGH, it is very much like a covered pot on the stove top. Foods will cook in two-thirds the time required for LOW cooking. Additional liquid may be required as foods DO boil on HIGH.
NOTE: Lid must not be removed while cooking on LOW setting.
How To Use The AUTO Feature
The AUTO feature allows you to prepare meals in less time than it would take on LOW, but not as quickly as on HIGH, allowing more time for unsupervised cooking. When set on AUTO, the Slow Cooker begins cooking on HIGH. Once the HIGH temperature is reached, it then switches automatically to LOW. When using the AUTO cycle, you are able to initially heat the food faster, shortening the standard cooking time required for LOW by approximately 25%.
Cooking In Your Slow Cooker
1. Prepare recipe according to instructions.
2. Place food in stoneware liner and cover with glass lid. Do not fill the Slow Cooker to the brim with food. Always cook with the Lid on and the stoneware liner in position. Remember that frequent lifting of the Lid during cooking delays the cooking time. When cooking a meat and vegetable combination, place the vegetables in the bottom of the stoneware liner first. Then add the meat and other ingredients. Before cooking frozen food, add some warm liquid.
CAUTION: IF THE LINER IS HOT, DO NOT ADD COLD FOOD. The stoneware liner CANNOT withstand the shock of
sudden temperature changes, and will easily crack.
3. Plug cord into a 120V AC outlet.
4. Select temperature setting: LOW, HIGH or AUTO.
5. Cook according to recipe instructions.
CAUTION: Base unit will get very warm during cooking. This is where the two heating elements are located. Use pot holders or oven mitts when moving or handling the unit.
6. When cooking time is complete, turn the control dial to the OFF position, and unplug the Slow Cooker from the electrical wall outlet. Remove glass lid.
CAUTION: To remove the glass lid, grasp the knob and lift the Lid slightly to allow steam to escape before completely removing the Lid. Open away from face to avoid scalding from the steam.
7. Allow a few seconds for all steam to escape, then carefully remove the stoneware liner from inside the base unit.
MAXSC5W Use and Care Guide5.
CAUTION: Use oven mitts to grasp stoneware liner handles to remove stoneware liner from base unit. (See Figure 2.)
CAUTION: If you are moving the Slow Cooker, grasp the unit by the base unit handles; use pot holders or oven mitts. Even when switched OFF and unplugged, the Slow Cooker remains hot for some time after using. Set aside and allow unit to cool before cleaning or storing.
Converting Standard Recipes to Slow Cooking
Vegetables such as carrots, potatoes, turnips and beets require longer cooking time than many meats. Be sure to place them on the bottom of the stoneware liner and cover them with liquid.
If possible, substitute condensed soups with fresh milk or yogurt.
Evaporated milk may be added at the start of cooking.
Add fresh milk or yogurt during the last 2 hours.
Rice, noodles and pasta are not recommended for long
cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes, or follow Slow Cooker recipe directions.
Using Your Slow Cooker (Continued)
Figure 2
Hints for Slow Cooking
When cooking in a Slow Cooker, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker. The exceptions to this rule would be rice and soups. Remember, liquids can always be added at a later time if necessary. If a recipe results in too much liquid at the end of the cooking time, remove the lid and turn the control dial to high. After about 30-45 minutes, the amount of liquid should be less.
Meats will not brown during the slow cooking process. Brown meats using a small amount of oil in very hot skillet. Stir as each side of the meat browns. Place browned meats into the stoneware liner for use in slow cooking recipes.
High fat meats can result in dishes with less flavor. Pre-cooking or browning will help reduce the amount of fat and help to preserve the color. The higher the fat content, the less liquid needed. If cooking meat with a high fat content, use thick onion slices under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread, a spoon, or a straining spoon to skim off excess fat from the top of foods before serving.
Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as roast or poultry.
Whole herbs and spices flavor better in slow cooking than crushed or ground.
MAXSC5W Use and Care Guide7.
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