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User Manual
TKC ET-711
Caution
WIRELESS REMOTE ROASTING THERMOMETER TRANSMITTER
Wear heat-resistant protec tive gloves when touching the probe during or after cooking.
Do not use the instrument in the microwave.
Be careful when handling the sharp probes.
Keep these devices and the batteries out of reach of children.
Batteries contain harmful acids and may be hazardous if swallowed. If a battery is swallowed, this can lead to
serious internal burns and death within two hours. If you suspect a battery could have been swallowed or otherwise
caught in the body, seek medical help immediately.
Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
Low batteries should be changed as soon as possible to prevent damage caused by leaking. Never use a
combination of old and new batteries together, nor batteries of different types.
Wear chemical-resistant protective gloves and safety glasses when handling l eaking batteries.
Important information on product safety
Do not expose the receiver and transmitter to extreme temperatures, vibrations or shocks. Only the probe and the
cable are heat resistant up to 300°C. Never hold the probe directly over a fire.
Do not immerse the probe and the cable in water. Water can penetrate and cause malfunction. Not suitable for
dishwasher.
The receiver is not splash proof. Do not use it in the rain.
The transmitter is splash proof, but not watertight. Do not immerse the instrument in water.
Features
Meas
Resolution: 1℉/°C
Transmission frequency: 915MHz
Transmission distance: 300ft at open field
Temperature alternatively optional in °C or ℉
Low battery indication
Power Supply:
uring range: -58 ~ +572℉
2 x LR03 AAA size 1.5V batteries
Production Appearance
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Part A
A1: Channel 1 HI target temperature (in FOOD mode) or upper temperature limit (in BARBECUE
mode)
A2: Channel 2 upper temperature limit (in BARBECUE mode) or HI target temperature (in FOOD
mode) BARBECUE mode (cooking chamber temperature) or FOOD mode (core temperature)
A3: Channel 2 LO lower temperature limit (BARBECUE mode)
A4: Power (hold 3 seconds) / RESYNC (
A5: SET button
A6: Channel 1 using mode (FOOD or BARBECUE)
A7: Channel 1 actual measured temperature (for jack1)
A8: Low battery indication for receiver
A9: Channel 2 using mode (FOOD or BARBECUE)
A10: Channel 2 actual measured temperature (for jack2)
A11: Backlight button or °C/℉(hold 3 seconds)
A12: Adjustment knob (+ or -)
A13: Back clamp
A14: Magnet
A15:
Hanging hole
A16: Battery cover
Part B
B1: Jack 2 (for temperature probe 2)
B2: Channel 1 temperature
B3: Transmission symbol
B4: Low battery indication for transmitter
B5: Channel 2 temperature
quickly press twice in a row
) button
B6: Power ON/OFF button
B7: °C/℉ button
B8: Jack 1 (for temperature probe 1)
B9: Battery cover
B10: Probe connector
B11: Probe
Initial operation
Plug the connector for the probe cable into the jack 1 and jack 2.
Open the battery compartment at the back of the transmitter.
Open the battery compartment at the back of the receiver.
Put the devices on a table. Avoid being close to possible sources of interference such as electronic devices
and radio equipment.
To guarantee a quicker and better transmission of the measured temperature, insert first two AAA 1.5V
batteries in the compartment of the receiver, make sure the polarity is correct. The device will alert you with a
beep and all segments will be displayed for a short moment.
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The device is ready for use.
On the temperature display for channel 1 or 2 appears “- - -” and flashing.
Now insert two new AAA 1.5V batteries in the compartment of the transmitter, Make sure the polarity is
correct. All segments will be displayed briefly.
The actual measured temperature for channel 1 or 2 appears in sequence in the display.
The transmitter sends the actual measured temperatures to the receiver.
As soon as the transmission is successful, the device will alert you with a beep and the actual measured
temperatures for channels 1 and 2 appear in the receiver’s display.
When the temperature changes to 1°C and more than 1°C, the transmitter is immediately emitted once,
every 30 seconds emitted once when the temperature changes less than 1 °C, and when the temperature
continuously displays “HHH / LL L” or no probe displays "- - -", the transmitter is stopped after three
consecutive launches.
Close the battery compartments of the receiver and the transmitter.
You can also operate the device with only one probe, “- - -” appears in the display of the unused channel.
Manual search for the transmitter
If the transmission fails or if the contact between the transmitter and the receiver gets lost 1
minute(transmission range of up to 100m in open areas, within solid walls, especially ones with met al p art s,
the transmission range can be reduced considerably)， a beep tone will be heard at regular 4 seconds and
“- - -” appears on the display of the receiver for channel 1 and 2.
Press any key to terminate the alarm sound.
If no signal from the transmitter is received for 8 minutes in a row, to regain transmission signal, Move the
receiver close to the transmitter,
-” flashes on the display of the receiver for channel 1 and 2,
the temperatures should appear on the receiver display.
Press the button of the transmitter to hear the beep of the receiver，
quickly press the button of receiver twice to re-enter pairing mode, “- -
after receiving the signal from the transmitter
it means pairing success.
Switch the devices OFF and ON
Press and hold the ON/OFF button for 3 seconds, the device is switched OFF.
Press and hold the ON/OFF button for 3 seconds to turn the device back ON.
On the display for the temperature for channel 1 and 2 appears “- - -”, if necessary, activate the
transmitter.
Wait until the last measured temperature appears or start the manual search for the transmitter.
Transmitter
Press and hold the ON/OFF button of the transmitter, the device is switched OFF.
Press and hold the ON/OFF button for 3 seconds to turn the device back ON.
Press the button once, the transmitter will emit a test code with sound, and the receiver will emit a BEEP
when it receives it.
The temperature unit can be switched °C/℉ by press the button °C/℉.
When the probe is not inserted, the temperature is displayed as “- - -”.
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After inserting the probe, the actual temperature of the probe is detected and displayed,
temperature is above 300
displayed.
IMPORTANT:
To increase the life of the batteries, switch of f the devices after each use please.
°C
, “HHH” is displayed, when the temperature is below -50 °C, “LLL” is
when the
Settings
The two stainless steel probes can optionally be used to monitor.
Press and hold the SET button 3 seconds to enter the setting mode, channel 1 starts flashing and you can
rotate the knob A12 to select the channel for which you want to make the setting (1or 2), Press the SET
button to confirm the item has been set and go to the next one, the sequence of setting items is as follows:
Channel Mode
When adjusting the value, turn clockwise to add, turn counter clockwise to reduce.
If there is no valid operation within 15 seconds, it will automatically return to normal mode from the set
mode.
Measuring procedure
If you want to measure the cooking chamber temperature (BARBECUE mode), place the corresponding
Upper limit temperature
Lower limit temperature Exit setting
probe in the grill or oven. Do not place the probe directly on the rack. For an optimal measuring result we
recommend the clip for BBQ meat thermometer to attach the temperature probe to the grill.
For measuring the core temperature of meat (FOOD mode): Plunge the corresponding probe at least 2 cm
into the middle of the thickest part of the meat; for poultry, between the torso and the thigh – it should not
touch bones or cartilage and it should not protrude from the meat. The probe should remain in the meat
throughout the cooking process.
Now simply run the cable to the outside. Be careful with sharp-edged fram es and hinges.
Use the flexible supports to fasten the transmitter in position near the oven (cable length 100cm) or remove
the support and the device can be placed onto flat surfaces.
Temperature alarm
The default temperature alarm function is ON, acoustic alarms will be issued when the temperature exceeds
the set range, press any key to terminate alarm sound when alarm is issued, but the corresponding
symbols and actual measured temperature values will continue flash until the temperature ret urns to the set
range.
Press
display. Do this again to ALARM ON.
and button at same time once to OFF ALARM function, the symbol will disappear from the
FOOD mode
Pre-alarm
As soon as the core temperature minus 5°C is reached three alarm beeps are heard per second and the
corresponding symbol flashes on the receiver's screen.
Press any button to stop the alarm sound.
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Hi-alarm
As soon as the core temperature is exceeded four alarm beeps are heard per seconds.
The corresponding temperature value and the symbol flicker on the receiver’s screen.
Press any button to stop the alarm sound.
The corresponding symbols and actual measured temperature values will continue flashing until the
BARBE
If the set upper tem
If the set lower temperature limit in the cooking chamber is fallen below, one alarm beep is heard per
The corresponding temperature values and the symbol flicker on the receiver’s screen.
Press any button to stop the alarm sound.
The temperature display and the symbol will continue flashing until the measured temperature is within the
measured temperature is returns to the set range.
CUE mode
perature limit in the cooking chamber is exceeded, two alarm beeps are heard per
second.
second.
alarm limits.
Batter
Chang
Open the battery compartments on the back of both instruments and insert two AAA 1.5V batteries in each
one. Make sure the polarities are correct. Close the battery compartments again.
y replacement
e the batteries when the battery symbol appears on the display.
FCC Statement:
Any Changes or modifications not expressly approved by the party responsible for compliance could void the
user’s authority to operate the equipment.
This devic
(1) This device may not cause harmful interference, and
(2) This device must accept any interference received, including interference that may cause undesired
operation.
e complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
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