INSTRUCTION MANUAL
DOMESTIC USE
UNDER COUNTER FRIDGE
MUR1108WW
MUR1108WWE
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-2
Safety
WARNING!
It is hazardous for anyone other than authorised service personnel to carry out
servicing or repairs which involves the removal of covers.
To avoid the risk of an electric shock do not attempt to repair this appliance
yourself.
If the supply cord is damaged it must be replaced by the manufacturer, its
service agent, or similarly qualied persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with
reduced sensory or mental capabilities, or lack of experience and knowledge
unless they have been given supervision or instruction concerning the use
of the appliance by a person responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance.
Disposal
Old appliances still have some residual value. An environmentally friendly
method of disposal will ensure that valuable raw materials can be recovered
and used again. The refrigerant used in your fridge and insulation materials
require special disposal procedures. Ensure that none of the pipes on the back
of the fridge are damaged prior to disposal. Up to date information concerning
options for disposing of your old appliance and packaging from the new one
can be obtained from your local council ofce.
Locks
If your appliance is tted with a lock, to prevent children being entrapped keep
the key out of the reach and not in the vicinity of the appliance. If disposing of
an old appliance break off any old locks or latches as a safeguard.
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-3
Getting to know your product
Before Use
Please read these instructions carefully before using your new Matsui fridge.
The fridge is for indoor and domestic use only.
Bottle StorageLeveling Feet
(behind kick strip)
Salad Bin
Adjustable
Shelf
Glass Shelf
Internal Light
and
Thermostat Control Dial
Freezer Compartment
Ice Tray
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-4
Installation
Location
When selecting a position for your fridge, you should make sure the oor is
at and rm, and the room is well ventilated with an average room tempera-
ture of between 16ºC and 32ºC. Locate the fridge away from direct sunlight
and source of heat (stove, heater, radiator, etc.). Direct sunlight may affect
the acrylic coating and heat sources may increase electrical consumption.
Extreme cold ambient temperatures may also cause the fridge not to perform
properly.
This unit is not designed for use in a garage or any other outside installation.
Avoid locating the fridge in moist areas. It must therefore be installed so that
the fridge has at least 10cm (2.5”) of free space and the sides have 2cm (3/4”).
The door of the fridge can either open to the right or to the left, depending on
whichever suits you. See page 5 if you want to reverse the door swing. Do not
drape your fridge with any covering.
Moving the fridge
Position your fridge in front of its nal operating position and gentle slide the
fridge into position.
A minimum of two persons must be used to move the fridge.
Leveling the Under Counter Fridge
Remove the packaging support from the base of the fridge
and replace with the 2 leveling feet.
Make sure the fridge is level. Use the leveling feet at the
front. If the fridge is not level, the door and magnetic seal
alignments will be affected.
Cleaning before use
Wipe the inside of the fridge with a weak solution of bicarbonate soda. Then
rinse with warm water using a damp sponge or cloth. Wash the baskets and
shelves in warm soapy water and dry completely before replacing in the fridge.
The external parts of the fridge can be cleaned with wax polish. If you require
more information, refer to Cleaning on page 12.
Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with
the fridge. If not, please consult a qualied technician for assistance.
Before switching on!
DO NOT SWITCH ON UNTIL TWO HOURS AFTER MOVING THE
FRIDGE.
The coolant uid needs time to settle.
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-5
Ensure the fridge is unplugged and empty.•
Adjust the two leveling feet to their highest •
position.
We recommend you have someone to •
assist you.
NOTE: Take the door off it is necessary to tilt the fridge backward. You
should rest the fridge on something solid and place something under
the rollers so that it will not slip during the door change process.
DO NOT lay the fridge completely at as this may damage the coolant system.
Reverse the door swing
Tools required
Phillips style screwdriver•
Flat bladed screwdriver•
A spanner may be required •
to loosen the bolts n.
1. Remove the screws and hinge
bracket from the base.
2. Slide the door down and remove
away from the fridge.
3. Remove the top hinge pin and
spring inside the door and ret on
the opposite side.
4. Slide the fridge door back on
to the top hinge. Screw the
bottom hinge into place on the
new side.
5. Check that the door is aligned horizontally and vertically and that the seals are
closed on all sides before nally tightening the bottom hinge. Re-adjust the
leveling feet.
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-6
Get Started
Switching on your under counter fridge
Before connecting the fridge to the mains supply make sure that the Ther-1.
mostat Control Dial is set at position 0. This is located inside the fridge
next to the freezer compartment.
Turn the thermostat knob clockwise to set it to the desired position. The 2.
higher the number, the lower the temperature.
To ensure the fridge is cool enough to sufciently chill your food wait 24 3.
hours before lling with food.
Adjusting the temperature
The internal temperature of your fridge
is controlled by a thermostat. Position
7 makes the fridges coldest. Position 1
makes it the warmest and 0 turns the
fridge Off.
The recommended setting for the fridge
is between 1 and 4 for colder working
environments. (ie. during Winter) and 5-6 for hotter environments. The fridge
may not operate correctly if it is in a particularly hot or cold room or the door
is opened often.
Noises inside the under counter fridge!
If you have not owned a fridge before, you may notice that it makes some
rather unusual noises.
Most of these are perfectly normal, but you should be aware of them!
GURGLING, WHOOSHING
These noises are caused by the circulation of the refrigerant liquid in the
cooling system. It has become more pronounced since the introduction of
CFC free gases. This is not a fault and will not affect the performance of
your fridge.
HUMMING, PURRING OR PULSATING
This is the compressor motor working, as it pumps the refrigerant around the
system.
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-7
Is the Under Counter Fridge cold enough?
If you are at all concerned that your
fridge is not being kept cold enough,
or you occasionally wish to check
the temperature, you can purchase a
Fridge/Freezer thermometer.
These are available from most supermarkets and hardware shops.
Place the thermometer in the coldest part of your fridge (located at the back
for the fridge, below the shelf), where it can be easily read. Leave it overnight;
the correct temperature should be between 0ºC and 5ºC. See ‘Adjusting the
temperature’.
Shopping for chilled foods
Don’t buy it in your lunch hour!
Unless you have a fridge at work to keep the food cold in the afternoon, leaving food in your car or at room temperature for a prolonged period of time
could raise food temperature to dangerous level allowing harmful bacteria to
grow.
Keep chilled foods together
Try to keep chilled food together whilst shopping and on the journey home as
this will help to keep the food cooler.
Use a cool bag
Special insulated bags can be bought from most supermarkets and hardware
shops. These keep food cold for longer, but are only for getting chilled foods
home, not storing it.
Unwrap as soon as you get home
Always unpack and place chilled foods in the fridge before storing dry food
stuffs.
Tips for keeping food perfect in the under counter fridge.
Take extra care with meat and sh
Cooked meats should always be stored on a shelf above raw meats to avoid
bacterial transfer. Keep raw meats on a plate which is large enough to collect
juices and cover it with cling lm or foil.
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-8
Less space around food
This allows cold air to circulate around the fridge, ensuring all parts of the
fridge are kept cool.
Wrap up food!
To prevent transfer of avours and drying out, food should be separately
packed or covered. Fruit and vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Always allow pre-cooked food cool down before you put in the fridge. This will
stop the internal temperature of the fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door.
When returning from shopping, sort foods to be kept in your fridge while the
door is closed and only open it to put food in or take food out.
NOTE: Always wrap and store raw meat, poultry and sh on the lowest shelf
at the bottom of the fridge. This will stop them dripping onto or touching
other foods. DO NOT STORE inammable gases or liquids in the fridge.
Shopping for frozen foods
Your freezer compartment is 3 star .
When you are buying frozen food, look at the storage guidelines on the packaging. You will be able to store each item of frozen food for the period shown
against the 3 star rating. This is usually the period stated as ‘Best before’, on
the front of the packaging.
Check the temperature of freezer compartment
Check the temperature of the frozen food cabinet in the shop where you buy
your frozen foods. It should show a temperature lower than -18ºC.
Choose packs carefully
Take a quick look at the frozen food package and make sure it is in perfect
condition.
Purchase frozen food last
Always buy frozen products last on your shopping trip or visit to the supermarket. Try to keep frozen food together whilst shopping and on the journey home
as this will help to maintain the coldness of the food.
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-9
Store food straight away
Don’t buy frozen good unless you can freeze it straight away. Special insulated
bags can be bought from most supermarkets and hardware shops. These keep
frozen food cold for longer.
Label everything
Many foods look the same when frozen, so careful labeling will help avoid
forgetting what an item is. Storage times being exceeded could cause food
poisoning.
You can buy special freezer tape for use in low temperatures. This tape is
available in white, use it to write the items contents on. You can buy special
freezer labels and pens. Labels come in different colors, which can help you
use your freezer effectively. For instance you could colour code meat as red
and vegetables as green. Using a different colour label for each quarter of the
year will help you rotate your frozen food more efciently.
Write the contents and date. If you are really organised, add the weight and
notes on cooking such as ‘thaw rst’, or ‘cook from frozen’ and keep a separate ‘log-lock’ of what is in each drawer. This will save opening the door and
searching around unnecessarily, ensuring the freezer compartment stays cold
enough.
Recommended storage periods
For recommended storage times, refer to your food packaging.
Thawing frozen food
For some foods, thawing before cooking is unnecessary. Vegetables and pasta
can be added directly to boiling water or steam cooked. Frozen sauces and
soups can be put into a saucepan and heated gently until thawed.
To thaw frozen foods
1 Cover food loosely.
2 Thaw at room temperature. Don’t forget that thawing in a warm area en-
courages the grouth of bacteria.
3 Always make sure there are no ice crystals in the food before cooking, par-
ticularly with meat. These crystals indicate that the food is not fully thawed.
They result in lower temperatures when cooking. Lower cooking tempera-
tures may not destroy dangerous bacteria.
4 Cook food as soon as possible after thawing.
5 Drain off and throw away any liquid lost during thawing.
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-10
Oven thawing frozen foods
Many microwaves and ovens have thaw setting. To avoid bacterial build up,
only use these if you intend to cook the food immediately afterwards.
Safety tips
Never re-freeze anything that has been thawed out unless you cook it again, to
kill off harmful bacteria.
Never re-freezer thawed shellsh.
Useful tips
Re-seal packs properly after removing items. This prevents drying or ‘freezer
burn’ and a build up of frost on any remaining food.
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-11
Defrosting
After a period of time frost will build up in the freezer compartment. As a temporary measure, this frost should be scraped away using a plastic scraper of
the plastic kitchen implement.
NOTE: Do not use a metal or shape instrument and do not use any electrical
appliances to aid defrosting.
Complete appliance’s defrosting will however become necessary approximately once per year, or if the frost layer exceeds 5cm (2”) to maintain the
efciency of the freezer compartment. This should be carried out if the frost
build up cannot be scraped away, or if it begins to interfere with the food
storage. Choose a time when the stock of frozen food is low and proceed as
follows:
1. Take out the frozen food, trun the fridge off at the mains supply and leave
the door open. Ideally the frozen food should be put into another freezer
or refrigerator. If this is not possible, warp the food rstly in several
sheets of newspaper of large towels and then a thick rug or blanket and
keep it in a cool place.
2. Place a shallow bowl or pan below the freezer compartment. Scrape
away as much frost build up as possible using the plastic scraper. Thaw-
ing of the remainder can be speeded up by placing bowls of hot water
inside the freezer compartment and closing the door. As the solid frost
loosens, prize it away with the plastic scraper and remove.
3. When defrosting is complete, clean your freezer compartment as de-
scribed in Cleaning on page 12.
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-12
Cleaning
Cleaning the outside of the under counter fridge
Use standard furniture polish to clean the fridge exterior.1.
Make sure that the door is closed, preventing polish getting on the mag-2.
netic door seal or inside on to the food. Do not use harsh cleaners, scouring pads or solvents to clean any parrot of your fridge, as this my scratch
the enamel.
Cleaning the inside of the under counter fridge
Make sure the fridge has been turned off at the mains before cleaning. 1.
The inside of the fridge can be cleaned with a weak solution of bicarbonate of soda.
Rise with a damp sponge and wipe dry. 2.
Reconnect to the mains supply.3.
Cleaning Tips: Clean the fridge when the food stocks are low.
Maintenance
Leveling the under counter fridge
Make sure the fridge is level. Use the rotating leveling feet at the front. If the
fridge is not level, the door and magnetic seal alignments will be affected and
may cause your fridge to work incorrectly.
Do Not Turn on the under counter fridge for 2 hours
After the fridge has been placed, it needs to be left for 2 hours. This allows
time for the coolant to settle.
Servicing
Repairs and maintenance of the fridge should only be performed by an author-
ised, qualied technician.
The under counter fridge is not working
Check if it is plugged in and switched on.•
Check that the fuse in the plug has not blown.•
Plug in another appliance, such as lamp to see if the socket is working.•
Satety WarningsOperationCleaning and
Maintenance
Specification Before Use
GB-13
Condensation appears on the outside of the under counter
fridge
This may be due to a change in the room temperature. Wipe off any residue of
moisture. If the problem continues call the customer service department.
Noises
You may hear some unusual noise from time to time. See Noise inside the
fridge on page 6. However if your fridge begins to make noises you have not
heard before call the customer service department.
Moving your under counter fridge
Care when handling
Hold the fridge around its sides or base when moving it. Under no circumstance should it be lifted by holding the edges of the top surface.
Location
Do not place your fridge near a heat source, e.g. cooker, boiler or radiator. Also
avoid direct sunlight in outbuildings or sun lounges.
Changing the Internal Light
Before carrying out the bulb replacement 1.
always press and turn the thermostat
control dial to Position 0, then disconnect
the mains supply.
Hold and uncrew the light bulb cover.2.
Remove the plastic light blub cover.3.
Remove the old bulb by unscrewing in an anti-clockwise direction.4.
Replace with a new blub (10W SES). Please make sure that it is secure in 5.
the bulb cover.
Ret the translucent light cover and reconnect your fridge to the mains 6.
supply and switch on.
Satety Warnings Operation Cleaning and
Maintenance
SpecificationBefore Use
GB-14
Technical Specication
Model MUR1108WW / MUR1108WWE
Rated Voltage (V) 230
Rated Frequency (Hz) 50
Input Current (A) 0.67
Input Power (W) 77
Fridge Volume Net Capacity (L) 108
Fridge Volume Net Capacity (Cubic
Feet)
3.8
Weight (kg) 24
Product Dimension h x w x d (mm) 845 x 504 x 515
Refrigerant weight (g) 28
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specications and designs without prior notice.
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This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end
of its life separately from your household waste. There are separate
collection systems for recycling in the EU.
For more information, please contact the local authority or your
retailer where you purchased the product.
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