6
Use
Fridge
• Never put liquids in the refrigerator uncovered.
• Never put hot foods in the refrigerator. Warm food should be allowed to
cool to room temperature before being put into the refrigerator.
• Nothing should rest against the rear wall of the refrigerator, as this will
cause frost and possible condensation problems which will be difficult to
remove.
• Make sure food is clean and any extra water is wiped away before putting
into the fridge.
• Wrap or cover food before putting into the fridge. This will help prevent
the loss of moisture, keep food fresh and avoid unpleasant odours.
• Sort foods prior to storing. Any foods to be used soon should be stored
at the front of the shelf to prevent deterioration caused by the door
being open for prolonged periods.
• Do not overfill the fridge. There should be sufficient space between the
foods to allow the cool air to circulate.
• Thawing frozen foods in the fridge compartment will help to keep the
temperature low and save energy.
Freezer
• The freezer compartments are designed to store only frozen food.
• Never put hot or warm foods in the freezer, allow them to cool fully
before putting them into the freezer.
• Follow the instructions on the food packaging for storage of frozen food.
If no information is provided, foods should not be stored for more than
three months after the purchase date.