MasterPro F5100246 User manual

ULTIMATE

PIZZA OVEN

WITH WINDOW

INSTRUCTION MANUAL

F5100246

Thank you for choosing the MasterPro Ultimate Pizza
Oven with Window. To ensure proper operation and to
maintain the lifespan of your appliance, please read
these instructions carefully before use.

FEATURES AND PARTS

• Dual heating elements

• Removable ceramic baking stone

• Heats up to 400°C

• Two serving paddles

• Built-in window

• Built-in alarm timer

• 220-240V ~ 50-60Hz

• 1200W

Built-in
window

Dual heating

elements

This symbol

This symbol

denotes

denotes

accessible

accessible

surfaces

surfaces

temperature

temperature

may be high

when the

may be hot

appliance is

when the

running.

appliance is
running.

Built-in

alarm timer

Two serving

paddles

SAFETY FIRST

• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.

• Children should be supervised to ensure they do not
play with the appliance.

• Read all the instructions before operating appliance
and retain for future use.

• This appliance is intended for indoor
household use only.

• The supply cord should be regularly examined for
signs of damage, and if the cord is damaged, the
appliance must not be used.

• If the supply cord is damaged, it must be replaced
by qualified persons to avoid a hazard.

• Pull out from power outlet by grasping the plug –
do not pull the cord.

• Do not use an extension cord. Do not immerse
appliance, plug or cord in water or any other liquid.

• Do not allow cord to touch hot surfaces.

• This appliance is not to be operated by means of an
external timer or separate remote-control system.

• Unplug appliance when not in use or
when being cleaned.

• Turn heating dial to ‘0’, unplug and allow to cool
before storing.

• The appliance should always be used on a hard and
stable surface, such as a table or bench top.

• Do not use appliance for anything other than its
intended use.

• Do not use appliance if damaged.

• Avoid spilling liquids or hot substances on the cord.

• Caution: To prevent damage to the appliance do not
use alkaline cleaning agents when cleaning, use a
soft cloth and a mild detergent.

• Surfaces of appliance will become hot during use.
Wear gloves and use the handles and knobs when
lifting or moving appliance during use or when
cooling down. Heating elements will retain residual
heat after use.

• Hot steam will be released quickly when opening
appliance – exercise extreme caution when
lifting open lid.

Removable ceramic

baking stone

PACKAGING AND RECYCLING

The materials used for this product’s packaging can
be reused, recycled and disposed of through specific
waste streams.

• REUSE: Keep packaging to safely store or transport
your appliance, preventing damage.

• RECYCLE: Look for recycling symbols on packaging
components to identify if they are recyclable. Check
with your local authority to find out what materials
are accepted for recycling in your area.

• DISPOSE: Look for symbols on packaging
components and dispose of materials accordingly.

OPERATING YOUR PIZZA OVEN

BEFORE FIRST USE

Run appliance for 10 minutes on heat setting ‘5’.
This will burn away any lubricants from the heating
elements and season the baking stone.

MAKING PIZZA

• Ensure the pizza oven is empty, aside from the
ceramic baking stone.

• Turn heating dial to ‘0’ and plug appliance into
a power outlet.

• Turn heating dial to heat setting ‘5’. The heat indicator
light will remain on for around 10 minutes until
appliance has finished pre-heating.

• Once the heat indicator light turns off, use the paddles
to transfer your pizza directly onto hot baking stone.

• Do not use sticky dough on the stone or paddles. If
your pizza has a sticky base (if the dough is fresh),
flour the stone and paddles before transferring the
pizza.

• Warning: Only use handles to open the oven. Oven
gloves are recommended. The oven will emit hot
steam when opened.

• For best results, ensure that frozen pizzas and frozen
pizza bases are thawed before placing in oven. Pita
bread can also be used as a pizza base option
(Pita bread will only take 2-3 minutes to cook).

• Do not allow toppings to touch the top heating element
as they will burn and emit smoke.

• Close appliance lid. Most pizzas will take 4-5 minutes
to cook. It is recommended that you check the
progress of your pizza after 3 minutes.

• If you find the top of the pizza is cooking too quickly,
turn the heat setting down. Alternatively, you can leave
the lid open while the base finishes cooking.

• When cooking multiple pizzas, leave the lid open for a
few minutes between cooking. Turn the heat setting
down if bases cook too quickly.

• Once cooked, remove pizza using the paddles.

• For toasted sandwiches, pre-heat your oven at setting
‘5’. Prepare your sandwich with chosen fillings, place
the sandwich on stone and close lid. Sandwich will
toast in 3-4 minutes. Flip over and cook for a further
minute or until desired. Once toasted, spread butter
over the outside of sandwich.

PIZZA COOKING GUIDE

Type of Pizza Type of Base Temperature setting Preheating Time Cook Time

Fresh pizza dough

Fresh pizza dough

Fresh pizza dough

Frozen pizza All types Heat setting ‘5’ 10 minutes 6–10 minutes

Store-bought
pre-made chilled pizza

Non-chilled pre-made
pizza bases

Wraps and flatbreads All types Heat setting ‘5’ 10 minutes 6–10 minutes

Note: The following table serves as a general guide and may not account for individual preferences. Cooking
times can vary depending on factors such as pizza size, shape, and thickness. As you become more accustomed
to the pizza oven, adjust the cooking times and temperature using the variable temperature control accordingly.
It’s recommended to preheat the pizza oven for approximately 10 minutes at setting ‘5’. Be sure to adjust
heat settings and cooking times to achieve your desired results, considering individual preferences and pizza
characteristics.

Thin crust
(approx 170g)

Classic crust
(approx 230g)

Thick crust
(approx 290g)

All types Heat setting ‘5’ 10 minutes 5–8 minutes

All types Heat setting ‘5’ 10 minutes 8–10 minutes

Heat setting ‘5’ 10 minutes 4–5 minutes

Heat setting ‘5’ 10 minutes 7–10 minutes

Heat setting ‘5’ 10 minutes 10–12 minutes

CARE

• Allow oven to cool before cleaning any parts. Clean the
exterior of appliance with a damp cloth.

• The removable ceramic baking stone is made from
a natural material and therefore will discolour over
the course of time. Darkening in colour, staining and
small scratches on the pizza stone are not a
cause for concern.

• To clean baking stone, scrape off excess food with
a spatula or bristled brush. Wipe clean with a paper
towel or tea towel. Resistant residue adds to the
seasoning of baking stone over time.

• Do not use cooking oil, water or any detergents
on baking stone.

• Do not use knives or pizza cutters directly
on baking stone.

• Clean paddles in warm water with mild detergent
and dry thoroughly.

STORAGE

Once appliance has cooled and been cleaned, store in
a dry place. Ensure no residual moisture is left over
from cleaning.

OUR 12 MONTH GUARANTEE

In Australia, our goods come with guarantees that
cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and compensation for any other
reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired if the goods fail
to be of acceptable quality and the failure does not
amount to a major failure.

We stand by this product. Therefore we offer a 12
month guarantee on the heating element. The benefits
of this guarantee are in addition to any rights and
remedies imposed by Australian Consumer Law.
Our guarantee excludes normal wear and tear and
instances where care and use instructions have not
been followed.

What IsAlbi will do: During this guarantee period IsAlbi
will repair, replace or refund any defective product.
If identical product is not available for replacement,
a similar product may be offered. IsAlbi asks you to
cover the cost of postage/transit if the product needs
to be sent back to us for inspection. If IsAlbi deems the
product is defective, we will reimburse your postage/
transit expenses. IsAlbi will be responsible for the
postage/transit of the repaired/replacement product
back to you.

What to do: If a fault/defect is identified cease using
the product immediately.

To make a claim on this guarantee, take the product,
proof of purchase and full details of the alleged defect
to the retailer from whom the product was purchased.
If you cannot access the retailer or are unsatisfied with
the solution offered by the retailer contact IsAlbi via
the details below.

CONTACT

IsAlbi
87 Chifley Drive, Preston, Victoria 3072
P: [phone]
E: [email protected]
isalbi.com.au

RECIPES

Basic Pizza Dough

Ingredients:
1 x 7g sachet of dry yeast
1 cup warm water
1 tsp. sugar
450g plain flour
2 tbsp. olive oil
¼ tsp. salt

Method:
Whisk warm water, yeast and sugar in a

jug until mixed.
Cover and set aside in a warm place for 5 minutes, or
until mixture bubbles.

Sift flour into a bowl, add salt, yeast mixture and oil
and knead for 10 minutes or until elastic. Place in a
greased bowl, cover and set aside for 30 minutes or
until dough has doubled in size.

Use your fist to pound dough down. On a lightly floured
surface, cut into 4 portions and knead before rolling
out on to a base.

Margherita Pizza

Ingredients:
Basic pizza dough
Fresh basil
2 cloves garlic, crushed
2 tbsp. tomato paste
1 cup water
1 tbsp. olive oil
700ml passata
Mozzarella

Smoked Salmon Pizza

Ingredients:
Basic pizza dough
Horseradish cream
Olives halved
Cherry tomatoes
Mozzarella
Fresh basil
Smoked salmon

Method:
Preheat Ultimate Pizza Oven. Roll out dough and place

onto lightly floured ceramic baking stone. Spread with
horseradish cream and cover with mozzarella.

Close lid and adjust heat setting to 2.5, cook for 2
minutes. Add smoked salmon, chopped olives and
tomatoes. Cook for a further 3 minutes. Top pizza with
basil and enjoy.

Toasted Sandwiches

Preheat Ultimate Pizza Oven.
Simply fill bread slices with desired filling and place

onto ceramic baking stone.
Close lid and set temperature dial to 2.
Check after 2 minutes and flip over. Cook for a further

minute or until done.
When cooked, spread butter onto outside of toasted

sandwich and enjoy.

Method:
Sauté onion and garlic in olive oil until translucent.

Add tomato paste, passata and water. Simmer for 30
minutes to reduce.

Preheat Ultimate Pizza Oven. Roll out dough and place
onto lightly floured ceramic baking stone. Top base with
homemade sauce. Roughly tear pieces of mozzarella and
place over the top.

Close lid adjust heat setting to ‘2.5’. Check after 3
minutes and cook further if desired. Finish with fresh
basil and enjoy.