Master cook SRGG61202 User Manual

MODEL NO.: SRGG61202
SKU NO.: 259-3066

USER MANUAL

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open Lid.

4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.

WARNING

1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

Questions, problems, missing / replacement parts? Before returning to your retailer,
call our customer service department at 1-866-814-0585, 8 a.m.-8 p.m., EST,

Consumer: Retain this manual for future reference.

Installer: Leave this manual with consumer.

FOR OUTDOOR USE ONLY

Monday-Friday.

6 + 1 BURNER GAS GRILL

3194320

SECTION ONE

Safety Instructions………………………… 32
Placement of the Grill……………………...6

SECTION TWO

Exploded View…………………………...…

Tools required & Hardware ………………

Assembly Instructions…….………..……....

Gas cylinder Installation Instruction….…..

SECTION THREE

Gas Hook-Up……………………………….
Leak Testing………………………………...
Installer Final Check ………………………

Read this User Manual carefully and
completely before using your grill
to reduce the risk of fire, burn
hazard or other injury.

SECTION FOUR

Operating Instructions………………..…
Lighting Instructions……………………..

SECTION FIVE

Using the Side Burner……………...……

Care & Maintenance ………………….…

How to Replace Main Burner………...…
Trouble Shooting…………………………

SECTION SIX

Limited Warranty………………..………..

TABLE OF CONTENTS

7

9

Part List ..…...………………………………

8

10
18

22
23

25

Grilling guide……………...…….............

26
27

Cleaning burners ………………….…....

28
29

30

31

19
21
22

Inspect the gas supply hose prior to turning the gas
“ON”. If it is evident there is excessive abrasion or wear,
or the hose is cut, it must be replaced prior to the grill
being put into operation. Do not use the grill if the odor
of gas is present. Only the pressure regulator and hose
assembly supplied with the unit should be used. Never
substitute regulators for those supplied with the grill. If
a replacement is necessary, contact the customer
service number below for proper replacement.

Attach regulator onto the cylinder. Check the leaks in
the hose and regulator connections using a soap and
water solution before operating the grill.

Keep a spray bottle of soap water near the gas
supply valve and check the connections before each
use. See leak testing section.

Do not attempt to light the grill if odor of gas is
present. Call for customer service of your retailer.

Do not try lighting this appliance without first
reading the “LIGHTING INSTRUCTIONS” section of
this manual.

INSECT WARNING!!! Spiders and insects can nest
in the burners of this and any other grill, and cause
the gas to flow improperly. This is a very dangerous
condition, which can cause a fire to occur behind
and beneath the valve panel, thereby damaging the
grill and making it unsafe to operate. Inspect the grill
for this at least twice a year.

DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM. This can
severely upset combustion airflow or trap excessive
heat in the control area.

The installation must conform with local codes or, in the
absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2, or the Standard for
Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as
applicable.

SAFETY INSTRUCTIONS

WARNING

DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.

WARNING: IMPORTANT!

WARNING: Always keep your face and body
as far away from the burner as possible
when lighting.

WARNING:

BEFORE LIGHTING

a) DO NOT store a spare LP-gas cylinder under or
near this appliance.
b) NEVER fill the cylinder beyond 80% full.
c) If the information in “a” and “b” is not followed
exactly, a fire causing death or serious injury
may occur.

GAS INSTALLATION CODES

LP gas cylinder must be fitted with Overfill
Protection Device (OPD).

RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS

3

When properly cared for, your grill will give safe,
reliable service for many years. However, extreme
care must be used since the grill produces intense
heat and that can increase accident potential. When
using this appliance basic safety practices must be
followed, including the following:

Do not repair or replace any part of the grill unl

ess
specifically recommended in this manual. All other
service should be referred to a qualified technician.

This outdoor cooking gas appliance is not intended to
be installed in or on recreational vehicles and/or boats.

DO

CHILDREN SHOULD NOT BE LEFT ALONE OR
UNATTENDED IN AN AREA WHERE THE GRILL IS
BEING USED. NEVER ALLOW THEM TO SIT, STAND
OR PLAY ON OR AROUND THE GRILL AT ANY TIME.

NOT STORE ITEMS OF INTEREST TO
CHILDREN AROUND OR BELOW THE GRILL OR IN
THE CART. NEVER ALLOW CHILDREN TO CRAWL
INSIDE OF THE CART.

Never let clothing, pot holders or other flammable
materials come in contact with or too close to any
grate, burner or hot surface until it has cooled. Fabric
may ignite and result in personal injury.

For personal safety , wear proper apparel. Loose fitting
garments or sleeves should never be worn while
this appliance. Some synthetic fabrics are

highly

flammable and should not be worn while cooking.

Only certain types of glass, heatproof glass
ceramic, earthen

ware, or other glazed utensils are
suitable for grill use. These types of materials
may break with sudden temperature changes. Use

Do not heat unopened food containers as a build-up
of pressure may cause the container to burst.

Never lean over an open grill.

The outdoor cooking gas appliance shall not be used
under overhead combustible construction.

CALIFORNIA PROPOSITION 65-WARNING

The burning of gas fuel generates some
byproducts, which are known by the State of
California to cause cancer or reproductive harm. To
minimize exposure to these substances, always
operate this unit according to the use and care
manual, ensuring you provide good ventilation
when cooking with gas.

SAFETY INSTRUCTIONS

SAFETY PRACTICES TO AVOID

PERSONAL INJURY

using

only on low or medium heat settings according to
the manufacturer’s directions.

TESTED IN ACCORDANCE WITH ANS
Z21.58-2007 / CSA 1.6- 2007 & ANS Z21.58a-

ASC / 2102-b85.12Z SNA ,8002-a6.1 ASC / 8002

1.6b-2012 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES.

THIS OUTDOOR COOKING GAS APPLIANCE SHALL
BE USED ONLY OUTDOORS. NEVER used in a building,

garage or any other enclosed area.



When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as these
areas become extremely hot and could cause
burns. Use only dry potholders. Moist or damp
potholders on hot surfaces may cause burns from
steam. Do not use a towel or bulky cloth in place of
potholders. Do not let potholders touch hot portions
of the grill rack.

Grease is flammable. Let hot grease cool before
attempting to handle it. Avoid letting excess grease
deposits collect in the grease slide panel bottom at
the bottom of the grill’s firebox. Clean this area
often.

For proper lighting and performance of the burners,
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must
be mounted

correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do
not use a wet sponge or cloth to clean the grill while
it is hot. Some cleaners produce noxious fumes or
can ignite if applied to a hot surface.

Be sure all grill controls are turned off and the grill is
cool before using any type of aerosol cleaner on or
around the grill. The chemical that produces the
spraying action could, in the presence of heat, ignite
or cause metal parts to corrode.

Do not use the grill for cooking excessively fatty
meats or products, which promote flare-ups.

DO NOT USE BRIQUETTES OF ANY KIND IN THE
GRILL.

The grill is designed for optimum performance without
the use of briquettes. Do not place briquettes on the
flame tamers as this will block off the area for the grill
burners to vent. Adding briquettes can damage ignition
components and knobs, and void the warranty.

Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required (see
below) . Always adhere to the specified clearance.

NEVER USE A DENTED OR RUSTY PROPANE
CYLINDER.

SAFETY INSTRUCTIONS



Keeping outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other flam­mable vapors and liquids.

Do not obstruct the flow of combustion and ventilation air.
If the unit is stored indoors ensure that it is cool.

If propane is used, the cylinder must be unhooked and the
propane cylinder stored outside in a well-ventilated area,
out of the reach of children.

Keeping the ventilation opening(s) of the cylinder enclo­sure free and clear from debris.

All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes or,
National Electrical Code, ANSI/NFPA 70, or the Canadi­an Electrical Code, CSA C22.1. Keep any electrical
cords and/or fuel hoses away from any heated surface.



MINIMUM CLEARANCE:

2 feet Clearance from both sides of combustible
material, and 3 feet Clearance from the back.

LOCATION

When determining a suitable location take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas supply
lines as short as possible. Locate the grill only in a
well-ventilated area. Never locate the grill in a
building, garage, breezeway, shed or other such
enclosed areas. During heavy use, the grill will
produce a lot of smoke. Lock the wheels after the grill
is placed in a suitable position.

PLACEMENT OF THE GRILL

DO NOT RETURN TO RETAILER

ATTENTION

1-866-814-0585

REMOVE ALL PARTS FROM THE CARTON; IDENTIFY PARTS AND HARDWARE TO

BE SURE ALL PARTS ARE INCLUDED. ASSEMBLY REQUIRED

IDENTIFY MISSING OR DAMAGED PARTS, PLEASE CALL CUSTOMER SERVICE



EXPLODED VIEW

7

1

4

6

17

13

14

18

21

34

2

3

10

12

19

22

23

24

32

25

30

33

31

28

29

35

26

27

20

9

8

5

11

15

16

7

36

PART LIST

Hood assembly

Warming rack

Cooking grid

Main burner

Flame tamer

Grease tray

Left side shelf assembly

Body assembly

Searing burner

Side burner rack

1/4" side burner gas tube

Right side shelf assembly

Control knob bezel

Control knob

Side burner valve assembly

Gas hose and regulator

Grease cup hanger

Grease cup

Horizontal support frame

Integrated ignition

Cabinet left panel assembly

1

1

2

6

6

1

1

1

1

1

1

1

7

7

1

1

1

1

1

1

1

1

1

1

1

2

1

2

2

1

1

1

1

Left door assembly

Cabinet back panel

Right door assembly

Cabinet right panel assembly

Door handle

Bottom panel

Unlocking caster

Locking caster

Door magnet

Weight block

Match lighter

Cylinder locking bolt

4

1
1

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20
21

22

23

24

25

26

27

28

29

30

31

32

33

34

35
36

8

Part # QtyDescription Part # QtyDescription

Handle base

Hollow tube

Handle with hook

AA M6 x 10 bolt

16

BB D8 washer

2

CC M4 x 10 bolt

2

DD M8 nut

2

EE M5 x 12 bolt

6

FF M6 x 12 bolt 27

GG M4X10 cylinder head screw

HH IIM8 x 45 bolt

M6 x 12 thumbscrew

2

2

2

9

Hardware # Description Picture Qty

TOOLS REQUIRED (Not included)

HARDWARE

Phillips Head Screwdriver

Adjustable Wrench

ASSEMBLY INSTRUCTIONS

STEP 1

STEP 2

10

25

30

GG

28

29

31

AA

FF

27

DD

BB

HH

33

Install cabinet right panel assembly (25) to bottom panel (27) with two M6 x 12 bolts (FF).

Turn over the bottom panel (27), install two locking casters (29) and two unlocking casters (28) with
sixteen M6 x 10 bolts (AA) onto bottom panel (27); Install weight block (31) on bottom panel (27) with
two D8 washers (BB), two M8 nuts (DD) and two M8 x 45 bolts (HH). Install door magnet (30) to front
side of bottom panel (27) with two M4 x 10 cylinder head screws (GG). Cross the cylinder locking bolt
(33) into the hole of cylinder bottom panel, don't tighten it.

27

FF

Hardware Used

2pcs M6 x 12 bolt

AA

Hardware Used

16pcs
2pcs
2pcs
2pcs

2pcs

M6 x 10 bolt
D8 washer
M8 nut

M8 x 45 bolt

M4X10 cylinder head screw

BB
DD

GG
HH

21

20

ASSEMBLY INSTRUCTIONS

STEP 3

STEP 4

11

Install cabinet back panel (23) to bottom panel (27) with two M6 x 12 bolts(FF), locking panel assembly
(21&25) with four M6 x 12 bolts(FF).

Install integrated ignition (20) into mounting hole of cabinet left panel assembly (21), then fix the
cabinet left panel assembly (21) onto bottom panel (27) with two M6 x 12 bolts (FF).

21

27

25

21

FF

27

FF

23

FF

Hardware Used

2pcs M6 x 12 bolt

FF

Hardware Used

6pcs M6 x 12 bolt

26

22

34

34

ASSEMBLY INSTRUCTIONS

STEP 5

STEP 6

12

FF

FF

FF

24

32

Note: When installing the handle on the front door, to avoid the bolts accidentally drop inside the door,
please make sure to insert the hollow tube (35) into the hole first, put the bolt through the door panel,
and then screw tightly to install the handle on the door. (The hollow tube is used as a tool to assist
easy installation, not a part on the grill)

Install the handle bases (34) and handles (26) on the front doors with eight M6 x 12 bolts (FF); then

Insert lower door axis of left door assembly(22) and right door assembly(24) into the holes of bottom
panel. Place cabinet horizontal support frame (19) to upper door axis of front door assembly and then
tighten with four M6 x 12 bolts(FF).

install the match lighter (32) on the inner side of the right door assembly (24) with one M6 x 12 bolt
(FF).

FF

19

24

22

FF

Hardware Used

9pcs M6 x 12 bolt

FF

Hardware Used

4pcs M6 x 12 bolt

35

34

34

26

24

7

7

36

ASSEMBLY INSTRUCTIONS

STEP 7

STEP 8

13

1

8

FF

EE

Install grill body assembly (1 & 8) to cabinet assembly with four M6 x 12 bolts (FF).
Note: It should be done with 2 people for safety and accuracy.

Hang left side shelf assembly (7) on four pre-installed M5 x 16 bolts, tighten it. Lock front panel of

Attach the handle with hook (36) to the left side shelf assembly (7) with two M6 x 12 thumbscrews (II).

left side shelf assembly (7) to main control panel with two M5 x 12 bolts (EE).

FF

Hardware Used

4pcs M6 x 12 bolt

II

EE
II

Hardware Used

2pcs
2pcs

M5 x 12 bolt
M6 x 12 thumbscrew

ASSEMBLY INSTRUCTIONS

STEP 9

STEP 10

14

14

13

15

CC

12

12

EE

Hang right side shelf assembly (12) on four pre-installed M5 x 16 bolts, tighten it. Lock front panel
of right side shelf assembly (12) to main control panel with two M5 x 12 bolts (EE).

Put the control knob bezel (13) on front panel of right side shelf assembly (12), connect side burner
valve assembly (15) and control knob bezel (13) with two M4 x 10 bolts (CC).

EE

Hardware Used

2pcs M5 x 12 bolt

cc

Hardware Used

2pcs M4 x 10 bolt

ASSEMBLY INSTRUCTIONS

STEP 11

STEP 12

15

Attach the 1/4" side burner gas tube (11) to side burner inlet. Use 2 wrenches to tighten. One wrench

Unscrew the pre-installed nut from 1/4" side burner gas tube(11).
to hold and immobilize the nut at burner inlet, while tightening the gas tube nut (see below).

Place grease tray (6) into grill body, tighten it with two M5 x 12 bolts (EE).

6

11

EE

EE

Hardware Used

2pcs M5 x 12 bolt

ASSEMBLY INSTRUCTIONS

STEP 13

STEP 14

16

17

18

2

10

3

5

Put grease cup (18) into grease cup hanger (17). Hang the grease cup tray assembly(17&18) under
grease tray (6).

Place six flame tamers (5), two cooking grids (3) and one warming rack (2) into grill body. Place side
burner rack (10) into right side burner shelf assembly (12).

ASSEMBL Y INSTRUCTIONS
STEP 15

STEP 16

17

20

20

Put battery (Model# AA/1.5V alkaline battery) into integrated ignition (20).

Note: Battery will not be carried with product. Please buy it in store.

Connect six red burner lighter wires with six 2.8 x 0.5 normal terminals. Connect one white switch
terminal’s wire to 4.8 x 0.8 switch terminal. Connect one black earthling wire with 4.8 x 0.8 earthing
terminal.

Note: The earthing wire and igniter switch wire must be inserted into the positions as figure shown.
The other wires can be inserted into any other positions.

Six 2.8 x 0.5 normal
terminals connect to six
red burner lighter wires

4.8 x 0.8 earthing terminal connect to black earthing wire

4.8 x 0.8 switch
terminal connect to
white igniter switch wire

GAS CYLINDER INSTALLATION INSTRUCTIONS

18

STEP 1

STEP 2

Place gas cylinder (not included) into the hole at .cylinder bottom panel(27)
Screw the cylinder locking bolt (33)

Gas cylinder (1pc)

1

 Check toensurethatthevalveofgascylinderissecurelyturnedoffpriorto makingthe

connection

If

not, turnthevalve clockwisetoturn it off.



2 ConnectthehoseandregulatorassemblytothegascylinderTurnthenutclockwiseto

make sureit'ssecurelytightened

27

33

to secure the gas cylinder.

GAS HOOK-UP

19

Only the pressure regulator and hose assembly supplied
with the grill should be used. Any replacement pressure
regulator and hose assembly must be specified by the
grill manufacturer.

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'RQRWFRQQHFWWRDQDWXUDOJDVVXSSO\

7otal gas consumption (per hour) of this grill with all

burners on “IGNI7E/MAX”:

Main burner 66,000 Btu/hr.
Side burner 9,000 Btu/hr.

7RWDO%WXKU

7he installation of this appliance in Canada must be in

accordance with the Standard
(installation code for gas burning appliances and

eTuipment) a

nd local codes.

CAN/CSA-B149.2

7he 20 lb. cylinder must be provided with a shut off valve
terminating in an LP gas supply cylinder valve outlet
specified, as applicable, for connection type QCC1 is the
standard for compressed ga

s cylinder valve outlet and

inlet connection ANSI/CSA-V-1.

7he cylinder supply system must be arranged for vapor
withdrawal. 7he cylinder must include a collar to protect
the cylinder valve.

A dented or rusty LP Gas Cylinder may be hazardous and
should be checked by your LP supplier. Never use a

cylinder with a damaged valve. 7KH LP gas cylinder must
be constructed and marked in accordance with the
specifications for LP-Gas Cylinders of the U.S. 'HSDUWPHQW
of 7ransportation '27 or the National Standard of

Canada, CAN/CSA-B339, Cylinders, Spheres and 7ubes
for 7UDQVSRUWDWLRQRI'DQJHURXV*RRGVDQG&RPPLVVLRQ

LP GAS CYLINDER REQUIREMENTS

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PHDVXUHPHQWVFPGLDPHWHU[FP
WDOOZLWKOENJFDSDFLW\PD[LPXP

L

Main Manifold operating pressure: 11” water column (W.C.)/

N3D

P Gas Cylinder must be fitted with Overfill Prevention

'evice (OP'). The OPD is a flotter device indicating fill level.
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ILOOHGRYHUWKHLUFDSDFLW\

Ensure that the black plastic grommets (seals) on the LP
cylinder valve are in place and that the hose does not
come into contact with the hot grease tray or any hot surface.

1. Make sure cylinder valve is turned OFF turning
clockwise.

2. Check cylinder valve to ensure it has proper e[ternal

male threads as picture above (type 1 ANSI Z21.1).

3. Make sure all burner valves are in the OFF positions.

4. Inspect valve connections, port and regulator

assembly .
Look for any damage or debris. Remove any debris
Inspect hose for damage. Never attempt to use
damaged or obstructed HTXLpment. See your local LP
gas dealer for repair.

. When connecting hose regulator assembly to the cylinder

YDOYHGRVRPDQXDOO\GRQRWXVHDWRRO7LJKWHQILUPO\

clockwise by haQGRQO\7KHXVHRIDWRROZLOOGDPDJHWKH
seal and cause a serious risk of gas leak.

6. SLOWLY - Open the cylinder valve fully. Proceed to a
leak test (see L($.7(S7ING section).

LP GAS HOOK-UP

TO CONNECT THE L.P. GAS SUPPLY CYLINDER

QCC1 handwheel - thighten clockwise
by hand only.

([WHUQDOWKUHDGV
(type 1 $16,=

23'WULDQJXODU

handle

GAS HOOK-UP

20

To disconnect LP gas cylinder:

1. Turn the burner valves off.

2. Turn the cylinder valve off fully (turn clockwise to stop).
Detach the regulator assembly from the cylinder valve

by turning the quick coupling nut counterclockwise.

 Never connect an unregulated LP gas cylinde r to your
gas grill.

 Have your LP gas cylinder filled by a reputable propane

gas dealer and visually inspected and re-qualified at
each filling.

 Do no t s t o r e a s p a r e L P ga s c y l i n d e r u nd e r o r near
this appliance.

If the information above is not followed exactly,
a fire or explosion causing death or serious injury
may occur.

t Always keep LP gas cylinders in an upright position.

Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this gas grill.

 Do not subject the LP gas cylinder to excessive heat.
 Never store an LP gas cylinder indoors. If you store your

gas grill indoors, always disconnect the gas cylinder and
store it outdoors in a well ventilated area out of reach
of children. Do not store gas cylinder in a garage, building,
or any other enclosed space.

 Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage
of propane.



When your gas grill is not in use, the gas must be turned

OFF at the LP gas cylinder.

 The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must be
replaced prior to the grill being lit again.

 Keep the gas regulator hose away from hot grill surfaces
and dripping grease. Avoid unnecessary twisting of hose.

Never light your gas grill with the lid closed or before
checking to ensure the burner tubes are fully seated over
the gas valve orifices.

 Never allow children to operate your grill.

WARNING

A strong gas smell or the hissing sound of gas
indicates a serious problem with your gas grill or
the LP gas cylinder. Failure to immediately follow
the steps listed below could result in a fire or
explosion that could cause serious bodily injury,
death, or property damage.

* Shut off gas supply to the gas grill.
* Turn the control knobs to OFF position.
* Put out any flame with a proper fire extinguisher.
* Open grill lid.
* Get away from the LP gas cylinder.
* Do not try to fix the problem yourself.

If odor continues or you have a fire you can not
extinguish, call your fire department. Do not call
from near the LP gas cylinder because your
telephone is a form of electrical device and could
create a spark resulting in fire and/or explosion.

QCC-1 QUICK CLOSING COUPLING

This appliance is designed to be used with an LP gas
cylinder equipped with the QCC-1 Type 1 Quick Closing
Coupling system which incorporates new safety features
required by the American National Standard Institute
(ANSI).

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made.
 A thermal element with shut off the flow of gas
between 240º and 300º F.

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of gas.
Purchase a gas cylinder equipped with a QCC valve.
The QCC valve is recognizable by the external threads
on the inlet of the valve.

GAS HOSE AND REGULATOR

Your gas grill comes equipped with a hose and regulator
with a QCC-1 Quick Closing Coupling to gas tank. The
replacement hose assembly shall be that specified by
the manufacturer.

CAUTION WHEN OPENING CYLINDER VALVE

The QCC coupling contains a magnetic Flow Limiting
Device which will limit the flow of gas should there be a
leak between the regulator and the grill valves (overpressure).
This device will activate if the cylinder valve is opened
while the grill valves (control knobs) are open.
ENSURE GRILL VALVES (KNOBS) ARE TURNED OFF
BEFORE YOU OPEN CYLINDER VALVE to prevent
accidental activation thus, limiting gas flow making it
impossible to ignite grill.

ALWAYS OPEN SLOWLY THE CYLINDER VALVE.

GENERAL

Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation
site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the
unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell of
gas is detected at any time, you should immediately
check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed from
the grill including the burner tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.
NEVER LEAK TEST WITH AN OPEN FLAME.

Make a soap solution of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder is full.

TO

TEST

Make sure all control valves are in the “OFF” position.
Turn the gas supply on. Check all connections from
the L.P. cylinder up to and including the connection to
the manifold pipe assembly (the pipe that goes to the
burners). Use the soap solution and spray or brush it
onto all of these connections.

Only those parts recommended by the manufacturer
should be used on the grill. Substitution will void the
warranty. Do not use the grill until all

connections

have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior
to shipment; however, variations in the local gas supply
may make it necessary to adjust the burners, the flames
of the burners should be visually checked.

Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blocked
by dirt, debris, spider webs, etc. If you have any questions

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ALWAYS CHECK FOR LEAKS AFTER EVERY LP
CYLINDER CHANGE

Check all gas supply fittings for leaks before each
use. It is handy to keep a spray bottle of soapy w ater
near the shut-o ff valve of

th e gas supply line. Spra y

all the fittings. Bubbles i ndicate leak s.

Disc onn ected L. P. cylinders must have thr eaded va lve
plugs tightly inst alled, and must not be stored in a
building, garage or any other enclosed area.

LEAK TESTING

Test leak side burner connections where shown.

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21

Soap bubbles will appear where a leak is present. If a
leak is present, immediately turn off the gas supply,
tighten any leaking fittings, turn gas on, and recheck.
Should the gas continue to leak from any or all of the
fittings, turn off the gas supply, and contact our
customer service.

Specified clearance maintained 2 feet from

sides of combustibles, and 3 feet from the back.
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set for 11”

W.C. LP gas. Gas connections to grill using

hose & regulator assembly provided (pre-set for

11.0” water column).

INSTALLER FINAL CHECK OPERATING INSTRUCTIONS

Unit tested and free of leaks.
User informed of gas supply shut off valve location.

USING THE GRILL

Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “MAX” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the
initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.

TO BEGIN

1. Make sure the grill has been leak tested and is
properly located.

2. Remove any remaining packing material.

3. Light the grill burners using the instructions.

4. Turn the control knob(s) to “MAX” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.

5. Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between
“MAX” and “MIN”.

NOTE: The grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the flame tamers positioned above each

burner.

NOTE: The hot grill sears the food, sealing in the juices.
The longer the preheat lasts, the faster the meat browns
and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.



LIGHTING INSTRUCTIONS

WARNING: IMPORTANT!

BEFORE LIGHTING…

Inspect the gas supply hose prior to turning the gas
“ON”. If it is evident there is excessive abrasion or
wear, or the hose is cut, it must be replaced prior to
the grill being put into operation. The replacement
pressure regulator and hose assembly shall be that
specified by the manufacturer. Do not use the grill if
the odor of gas is present. Only the pressure regulator
and hose assembly supplied with the unit should be
used. Never substitute regulators for those supplied
with the grill. If a replacement is necessary, contact
the factory for proper replacement.

Screw the regulator (type QCC1) onto the cylinder.
Leak check the hose and regulator connections with a
soap and water solution before operating the grill, see
leak testing section.

TO LIGHT THE GRILL BURNER

Always keep your face and body as far from the grill
as possible when lighting.

FLAME CHARACTERISTICS

Che
burner is adjusted prior to shipment; however, variations
in the local gas supply may take minor adjustments.

ck for proper burner flame characteristics. Each

Burner flames should be blue and stable with no
yellow
tipping is normal for LP gas.If the flame is yellow, it
indicates insufficient air. If the flame is noisy and
tends to lift away from the burner, it indicates too
much air.

tips,

excessive noise, or lifting. Slight yellow

Visually check the burner flames prior to each use,
the flames should look like this picture, if flames do
not, refer to the CARE & MAINTENANCE of this
manual.
customer service line.

If any of these conditions exist, call our

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts then
the burner can be match lit.

1. Open lid before lighting.

2. Turn the burner control knobs to "OFF".

3. Place a paper match in the end of the match lighter.
Strike the match and place through the cooking
grate to the LEFT burner, 1/2" (1 to 2 cm) away.

4. Turn on the LEFT burner control knob to "MAX"
position. The burner should light within 5 seconds.

5. If the burner does not light, turn the control knob to
"OFF" and wait 5 minutes for gas to dissipate and
repeat lighting procedure.

6. Once lit, light adjacent burners in sequence by
pressing in and rotating the control knob to the
"MAX" position.

7. If the burner does not light within the first few
attempts of match lighting, there is a problem with
the gas supply. Turn off the gas at the burner and
cylinder. DO NOT attempt to operate the grill until
the problem is found and corrected. See "Trouble
Shooting" section of this manual.

1. Read instructions before lighting.

2. Open lid during lighting.

3. Ensure knobs are in “OFF” position.

4. Turn on the cylinder valve .

5. Push and turn control knob counter-clockwise
to “MAX” position until click is heard and burner
is lit. Then release knob. Adjust the flame by turning
control knob between “MAX” and “MIN” positions.

6. If ignition does not occur in 5 seconds, turn the burner
control off, wait 5 minutes, and repeat the lighting
procedure.

7. To turn off, turn control knob clockwise until it locks in
“OFF” position.



2 in.
1 in.

0 in.

1 inch

Do not attempt to light the grill if odor of gas is
present. Call for customer service.

LIGHTING INSTRUCTIONS

Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.

24

USING THE SIDE BURNER

WARNING: IMPORTANT!

USING THE SIDE BURNER

Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion,
it must be replaced prior to use. Do not use the side
burner if the odor of gas is present.

WARNIN G: Always keep your face and body as far
away from the burner as possible when lighting.

LIGHT THE SIDE BURNER:

1. Read instructions before lighting.

2. Open lid during lighting.

3. Ensure the knob is in “OFF” position.

5.

6. If ignition does not occur in 5 seconds, turn the burner
control off, wait 5minutes, and repeat the lighting procedure.

7. To turn off, turn control knob clockwise until it locks in
“OFF” position.

Push and turn control knob counter-clockwise to
“MAX” position until click is heard and burner is
lit. then release knob. Adjust the flame by turning
control knob between “MAX” and “MIN” positions.

NOTE: If the side burner igniter is not functioning,

see the following section for match lighting.

MATCH LIGHTING THE SIDE BURNER

1. Open the lid to the side burner before lighting.

2. Turn the burner control knob to "OFF".

3. Strike and carefully place a match approximately 1/2"
(1 to 2 cm) from the burner.

4. Turn the side burner control knob to the "MAX"
position. The burner should light within 5 seconds.

5. If the burner does not light, turn the control knob to
"OFF" and wait 5 minutes for gas to dissipate and
repeat lighting procedure.

6. If the burner does not light

within the first few attempts
of match lighting, there is a problem with the gas
supply. Turn off the gas at the burner and cylinder. DO
NOT attempt to operate the grill until the problem is
found and corrected. See "Trouble Shooting" section of

.launam siht

4. Turn on the cylinder valve.

25

GRILLING GUIDE

Outdoor grilling is really quite simple. Y ou'll succeed with
burgers, dogs, or steaks usually on your very first try.
With experience, you will learn how to work with your
grill, creating more imaginative meals all the time. This
knowledge makes up the art of grilling. Before you start
grilling, organize your food according to cooking
technique and required cooking time, and optimize the
use of your grilling area.

PREHEATING

Preheat your barbecue on MED/HIGH with the lid closed
for ten minutes. Adjust heat for what you will be grilling.
Scrub grids with a wire brush and apply cooking oil to

reduce food from sticking.

LID POSITION

Lid position is a matter of preference. Grilling with the lid
closed will cook faster, use less gas and will control the
temperature better. It will also give a smokier taste to
foods with the lid closed.

INFRARED BURNER

The infrared burner is mainly used for searing meats
quickly to capture juices and flavor. Transfer meats to
regular burners to complete grilling on lower heat.

DIRECT COOKING

Direct cooking involves grilling your meat directly over
high heat. It is perfect for searing steaks, chops, and other
smaller pieces of meat and vegetables that quickly make
their way to the table.

INDIRECT COOKING

Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the
meat and the flame. The meat is placed over the burner
that is 'off'. This method is generally used to slow cook
large cuts of meat and poultry. A pan can be placed
underneath the meat to catch grease and food drippings,
and helps minimize clean-up.

26

CARE & MAINTENANCE

STAINLESS STEEL SURFACE

Under extreme conditions, stainless steel can rust and

soft non-abrasive cloth and a stainless steel cleaner/
polish to minimize the risk of scratching the surface.

BURNERS

Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brass brush. Clear
stubborn scale with a metal scraper. Clear any clogged
ports with a straightened paper clip. Never use a
wooden toothpick as it may break off and clog the port.

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down
periodically and washed in a mild

detergent and warm
water solution. A small amount of sand or cat litter may be
placed in bottom of grease tray to absorb the grease.
Check the grease tray frequently, don't allow excess
grease to accumulate and overflow out of the grease tray.

Check your grill for the following items every six

months

Make sure the area around the grill free and clear of
combustible materials.

1.Make sure the combustion and ventilation openings
are not obstructed.

2.Make sure the ventilation openings of the cart are
not obstructed.

3.Visually check the burner flames.

4.Clean your grill as described above.

5.Check the grill for insect nests as described in the
CLEANING BURNERS section of this manual.

the rust may not be removable. These conditions may
become more prevalent in coastal areas. Always use extra
precautions while cleaning the stainless steel usin g a

CAUTION:

All cleaning and maintenance should be done when grill
is cool and with the gas supply turned off at the propane
cylinder.
DO NOT clean any grill part in a self cleaning oven. The
extreme heat will damage the finish.

CLEANING

Burning-off the grill after every use(approx. 15 minutes)
will keep excessive food residue from building up.

PLASTIC PARTS

Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.

PORCELAIN SURFACES

Because of glass-like composition, most residue can be
wiped away with baking soda/water solution or specially
formulated cleaner. Use nonabrasive scouring powder for
stubborn stains.

PAINTED SURFACES

Wash with mild detergent or nonabrasive cleaner and
warm soapy water. Wipe dry with a soft nonabrasive cloth.

COOKING SURFACES

If a bristle brush is used to clean any of the grill cooking
surfaces, ensure no loose bristles remain on cooking
surfaces prior to grilling. It is not recommended to clean
cooking surfaces while grill is hot.

CONTROL PANEL GRAPHICS

To avoid damage to control panel graphics, do not use
steel wool, abrasive cleaners or oven cleaner. Do not
spray cleaner directly onto panel.
Wash with mild detergent and warm water. Wipe dry with
a soft cloth. Clean around the burner labels gently;
scrubbing may remove printing.

At beginning of season and the frequency depending of
your area, clean burner venturi tubes with a flexible spring
shaft cleaning brush. Insects and spiders have a tendency
to nest in venturi tubes and block flow of gas, see CLEAN­ING BURNERS section of this manual).

27

CLEANING BURNERS

28

BURNERS & VENTURI TUBES

KEEP VENTURI TUBES CLEAN.

INSECT WARNING!!

Your grill might still light but...

Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly. Backed
up gas might also ignite and cause a fire around the venturi tubes at the control panel or the side burner. Inspect the
grill twice and when first taking out in the spring.

If a flashback occurs, turn off gas at the source immediately.

You must inspect and clean the venturi tubes of main, side and rear burners if any of the following symptoms
occur:

1. You smell gas.

2. Your barbecue does not reach temperature.

3. Barbecue heats unevenly.

4. Burners make popping sounds.

5. Flame is very yellow and lifting over burner.

TO INSPECT AND CLEAN VENTURI TUBES

1. Make sure gas is turned off at cylinder.

2. Wait until grill is cool.

3. Unfasten screw (A) at rear of tubular burner.
Notice the gas port holes (B) running across top
of burner close to front. When reinstalling, they
must be facing upwards. Slide out burner toward
rear.

4. Clean through with a flexible spring shaft cleaning
venturi brush.

5. Slide back burner tube into housing, ensure burner
inlet is aligned and fitted over the valve orifice.

6. Secure burner with screw at rear.

WARNING

When reinstalling a burner after cleaning, it is

very important to make sure the valve orifice is

inserted inside the burner tube before lighting the

grill. If the valve orifice is not inside the burner

tube, a fire or explosion may occur.

29

Ignition hole (upwards)

M5 Nut

M5x10 bolt.

Step 1
Place the main burner (4) onto grill body and cart assembly (8) and make sure the ignition hole

face upward and nozzle insert into the main burner tube.
Step 2

Fix one main burner (4) to the grill body and cart assembly (8) with one M5 x 10 bolt and one M5 nut.

TROUBLE SHOOTING

PROBLEM SOLUTION

When I light the grill, it does
not flame immediately.

-- Make sure you have turned on the gas.

-- Make sure it has a spark while you are trying to ignite the burner.

-- Push in control knob and turn to ignite/preheat and hold for approximately 5 seconds
and then ignite the grill.

-- Make sure your burner is clean.

Regulator makes noise. -- Vent hose on the regulator may be plugged or regulator may be faulty.

-- Make sure the vent hole on the regulator is not obstructed. Clear the hole, close the
LP cylinder and gas control valves. Wait 10 minutes and re-start.

-- When turning the LP cylinder valve on, do not cover vent hole on the regulator.

-- Check your flames for proper performance. Replace regulator if the flames are not
correct.

-- Purge The lines.

Grill only heats to 200-300 

-- Ensure the temperature gauge is functioning properly. Hold a flame to the probe or
compare the grill gauge to an oven thermometer placed in the grill.

-- Ensure correct start procedure. Prior to lighting grill, the gas control knobs should be
off. The propane bottle should be turned off. If not, wait 15 minutes. Turn cylinder all
the
additional burners.

way on. Turn left burner to ignite, wait 5 seconds then ignite. Repeat for

-- Check all gas connections for leaks with bubble test. If leaks are found, replace the
part or tighten the fitting.

Grill takes a long time to
preheat.

-- Normal preheat 500-600

-- Volcanic rock and Briquettes should not be used in this BBQ.

 takes about 10-15 min. Cold weather and wind may

effect your preheat time.

Burner flames are not light
blue.

-- Too much or not enough air mixes for the flame.

-- Elevation is the principal cause, however cold weather can affect the mixture.

-- Grill is in a windy location.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following checklist before contacting your dealer for service. You may save
the cost of a service call.

30

ONE-YEAR LIMITED WARRANTY

Shinerich Industrial Ltd. warrants your gas grill to be free from manufacturer’s defects in workmanship or material under
normal operating conditions for one (1) year from the original date of purchase.

This

This warranty applies if the item is available to the original purchaser only.

warranty applies only to products sold at retail.
Shinerich Industrial Ltd. will, at its option, repair or replace free of charge any defective part, where the Purchaser has
notified their Retailer within the warranty period. In the event of product replacement, the current equivalent model will be
provided. The obligation of Shinerich Industrial Ltd. under this warranty is expressly limited to such repairs or replacement.
This warranty does not cover the freight costs to and from the authorized repair facility.

Warranty Program:

Proof of purchase is required to access

this warranty program, which is in effect from the date of purchase. If you are not
able to provide proof of purchase before or after the warranty has expired, you will be subject to parts, shipping and
handling fees.

Full 30-Day Warranty:

Any missing parts can be replaced at no charge within 30 days from the date of purchase, with a valid proof of purchase.

Limited Warranty:

One (1) year warranty on all parts in regards to damage affecting the operation of the gas grill.

Warranty Provisions:

 This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
 This w

arranty is for replacement of defective parts only. We are not responsible for incidental or consequential

damages or labour costs.



This warranty does not cover chips and scratches of porcelain, non-stick or painted surfaces, nor does it cover
corrosion or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or
neglect.

 This warranty does not cover damage caused by heat, abrasive and chemical cleansers, resulting in chipped porcelain

enamel parts or any damage to other components used in the installation or operation of the gas grill.

Some provinces do not allow limitations on how long an implied warranty lasts, so the above limit ation may not apply to y ou.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or
exclusion may not apply to you. This warranty gives

you specific legal rights. You may also have other rights, which vary

from province to province.

If

SHINERICH INDUSTRIAL LTD.
Toll free No.:1-866-814-0585
Addr.:8/F, Noble Center, 1006 Fuzhong 3rd.Rd,
Futian District, Shenzhen, China

you require service, please first see the “Troubleshooting” section of the Owner’s Manual.

Additional assistance can be found by calling our toll-free customer service line at
1-866-814-0585, Monday to Friday from

8:00

AM to 8:00 PM (EST).

