Master cook SRGG41126 User Manual

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Model No. SRGG41126

SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH BS EN498:2012 STANDARD

Manufactured by: SHINERICH INDUSTRIAL LTD.

8/F, NOBLE CENTER NO.1006, 3RD FUZHONG RD., FUTIAN DISTRICT, SHENZHEN, CHINA

0359

4 + 2 Burner Gas Grill User Manual

PRIOR TO USE:

Read the instructions before using the appliance. Use outdoors only. Do not move the appliance during use Do not modify the appliance. Parts sealed by the manufacturer or his agent must not be altered by the user.

DANGER:

If you smell gas:

1. Shut off gas supply to appliance.

2. Extinguish any open flame, avoid using any electrical appliance.

3. Open lid and ventilate the area.

4. Check gas connections with soap solution.

5. If odor still exists, immediately contact your gas supplier or fire department.

IMPORTANT:

Hazardous fire or explosion may result if these

instructions are ignored. It is the user’s responsibility to see that this barbecue is properly assembled, installed, and taken care of. Failure to follow instructions in this manual could result in serious bodily injury and/or property damage. Any modification of the appliance, misuse, or failure to follow the instructions may be dangerous and will invalidate your warranty.

WARNING:

Accessible parts may be very hot. Keep young children away. This appliance must be kept away from

flammable materials during use.

Please keep this manual for future reference

Table of Contents

1. Information.................................................................................................................4

2. Safety instructions......................................................................................................5

3. Explode view & Hardware.........................................................................................6

4. Assembly instructions ................................................................................................8

5. Installing with gas supply system..............................................................................21

6. Operating instructions.......................................................................................…….22

7. Cleaning and maintenance ....................................................................................... 25

8. Troubleshooting ........................................................................................................26

9. Limited Warranty…………………………………………………………….……..27

1. Information

PIN Number

359CL1089

∑Qn

17.7kW (1276 g/h)

Main burners ∑Qn : Side burner ∑Qn :

10 kW (717g/h)

2.8kW (203g/h)

Main infrared burner

∑Qn

Back burner

2.45

kW (178g/h)

Country

Category

Injector Size

(Main Burner)

Injector Size (Main Infrared Burner)

Injector Size Injector Size

(Side Burner) (Back Burner)

Gas & Pressure

□AT □CH □DE □SK

3B/P(50)

0.80 mm 0.68 mm 0.68 mm

0.79 mm

0.74 mm

G30 Butane and G31 Propane at 50mbar

□BE □CY □ DK □EE □ FR □FI □HU □ IT □ LT □NL □ NO □ SE □ SI □SK □ RO □ HR □TR □BG □ IS □LU □MT

3B/P(30)

0.90 mm 0.83 mm

G30

Propane at 30mbar

□BE □ CH □CY □CZ □ES □ FR □GB

□GB

□GR □ IE □ IT □LT □LU □LV □ PT □ SK □ SI

3+(28-30/37)

0.90 mm 0.83 mm

G30 Butane

Butane

and G31 Propane at 37mbar

CAUTION :

USE OUTDOORS ONLY. If stored indoors, detach and leave cylinder outdoors. Read the instructions before using the appliance. Minimum clearance from side and back of unit to combustible construction: 100cm. WARNING: Accessible parts may be very hot. Keep young children away.

MADE IN CHINA

SUPPLIED BY:

Shinerich Industrial Ltd.

Product Name

4 + 2 BURNER GAS GRILL

Model No.

SRGG41126

8/F, Noble Center No.1006, 3rd Fuzhong Road Futian District, Shenzhen, China

at 28-30 mbar

and G31

2. Safety instructions

Leak test all connections after each tank refilled or first use after a long period, by which the

method is described in the “Installing with gas supply system” part.

This Barbecue is NOT for commercial use. Never use an LP gas tank with damaged body, valve, collar, or footing. Do not store a spare LP gas tank under or near this appliance. The use of alcohol, prescription or non-prescription drugs may impair the ability to properly

assemble or safely operate the appliance.

Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol within this product.

Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.6m) from this appliance. Do not use this appliance under overhead combustible surface.

Do not use the barbecue unless it’s completely assembled and all parts are securely fastened and tightened.

This barbecue should be thoroughly cleaned and inspected on a regular basis, clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being operated.

Use only factory authorized parts. The use of any part that is not factory authorized is dangerous. This may also void your warranty.

When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil grease fire, do not attempt to extinguish with water. Use type B or type C dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Operate on solid ground only, do not install or use in/on boats or recreational vehicles.

Do not leave a lit barbecue unattended, especially keep children and pets away from barbecue at all times.

Do not move the appliance during use.

Always open barbecue lid carefully and slowly as heat and steam trapped within barbecue can severely burn you.

Move gas hoses as far away as possible from hot surface and dripping hot grease.

Keep all electrical cords away from a hot barbecue.

Turn off the gas supply at the gas cylinder after use.

Never cover the entire cooking area.

Never obstruct the ventilation openings of the container compartment.

When handling particularly hot components, protective gloves should be used.

The type of regulator to be used shall comply with the relevant EN standard.

The type of flexible tube to be used shall comply with the requirement of the national conditions.

3. Explode view & Hardware

19-A 19-B 19-C

Optional:

19-A: Cast iron cooking grates 2pcs 19-B: Cast iron cooking grate 1pc Cast iron cooking plate 1pc 19-C: Cast iron cooking grates 2pcs Infrared burner cast iron grate 1pc

44CC M5 x 10

Hardware List

Part #

AA M6 x 12 18

16BB M6 x 10

Dimensions Picture Qty (pcs) Part #

DD M5 x 12 4

2 2

EE FF

M4 x 10 M4 x 12

Dimensions Picture Qty (pcs)

Part List

18 4

1 1

2 2

3 3

19*

* Note: #19 Cooking grate may stand for cooking grate or cooking plate according to different models.

22 23

24 25

27 28

33 34

35 36

4 5

6 7 8

10 11 12

1 1

5 13 14

Part # Picture

Qty (pcs)

Part # Picture

Qty (pcs)

4. Assembly instructions

Please read these instructions carefully before assembly and use.

Find a large, clean area to assemble your barbecue. Please refer to the parts list and assembly diagram as necessary. Assembly of the barbecue involves many large components; it is advisable to have two people assemble the unit. Please use protective gloves when assembling this product. To avoid losing any small component or hardware, assemble your product on a hard level

surface that does not have cracks or openings.

To avoid damage to soft floor or carpet, do not assemble or move the appliance on soft floor or

carpet.

Follow all steps in order to properly assemble your product. Make sure all the plastic protection rip off before assembling. Do not force parts together as this can result in personal injury or damage to the product. When applicable, tighten all hardware connections by hand first, once the step is completed, go

back and full tighten all hardware. Caution: Whilst every effort has made in manufacture of your barbecue to remove any sharp edge, you should handle all components with care to avoid accidental injury.

STEP 1

BBx16 M6x10

STEP 2

STEP 3

FFx2 M4x12

CCx3 M5x10

STEP 4

STEP 5

CCx8 M5x10

CCx3 M5x10

STEP 6

STEP 7

CCx8 M5x10

CCx7 M5x10

STEP 8

STEP 9

DDx4 M5x12

CCx4 M5x10

CC X 4

STEP 10

STEP 11

CCx4 M5x10

CC X 4

STEP 12

CCx3 M5x10

STEP 13

AAx9 M6x12

AA X 2

AA X 4

AA X 3

STEP 14

AAx9 M6x12

AA X 4

AA X 2

AA X 3

15 PETS

EEx2 M4x10

EE X 2

STEP 16a

7 6

Ignition wire

STEP 16b

STEP 17

STEP 18

STEP 19

A A

not included

+ -

Battery

5. Installing with gas supply system

Important Notes:

The regulator illustrated on the manual is for Germany, the regulator in your country maybe

different with the one on the illustration.

o operate you will need a precision-filled standard G30/G31 barbecue LP gas cylinder with

external valve threads.

Use standard flexible tube with length less than 1.5 m. The tube shall be readily visible across its entire length for inspection after installation.

Danger: You must have the proper regulator and bottle in order for the barbecue to operate safely and efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate any warranty.

Connect LP Gas cylinder

Before connecting, be sure that there is no debris caught in the head of the LP tank, head of the regulator valve or in the head of the burner and burner ports. Connect gas line to tank by turning knob clockwise until it stops, make sure that the tube is not

subject to twisting.

Disconnect LP Gas cylinder

Before disconnecting make sure the LP gas tank valve in “CLOSED” Disconnect gas line from LP gas cylinder by turning knob counterclockwise until it is loose. After connecting to gas cylinder, a leak testing is necessary. Danger: When changing the gas container, care must be taken to keep away from any source of ignition.

Leak Testing (To be performed in a well-ventilated area)

Confirm all barbecue control knobs are in the OFF “ ” position.

Open the gas control valve on gas cylinder.

Check for leaks by brushing soap solution over all gas system joints, including all valve

connections, hose connections and regulator connections.

NEVER USE AN OPEN FLAME to test for leaks at anytime.

If bubbles form over any of the joints, there is a leak. Turn off the gas supply and retighten that

joint. Repeat the test. If bubbles form again, stop trying; contact your local dealer for assistance.

Leak test annually, and whenever the gas cylinder is removed or replaced.

6. Operating instructions

Warnings

Before proceeding, make certain that you have assembled the appliance according to instructions.

Use your Barbecue at least 100cm away from any wall or surface.

Never use your gas barbecue in a building, garage, shed, breezeway, or any other enclosed area.

Never obstruct the flow of ventilation air around your gas barbecue housing.

Before lighting

Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Check leakage before use. Do not use the barbecue if the odor of gas is present.

LIGHTING MAIN BURNERS & INFRARED

LIGHTING ROTISSERIE BURNER

LIGHTING SIDE BURNER

reparation before cooking

Always inspect gas supply hose prior to turning gas ‘‘ON’’. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use side burner if the odour of gas is detected. Keep face away when igniting.

1. Open side burner lid before lighting.

2. Push and turn counter clockwise the control knob for the side burner to ignition position, keep pushing and press on electronic igniter button for 2 to 5 seconds.

If burner does not light after 5 seconds, turn controls to OFF “ ” and wait 5 minutes for any accumulated gas vapours to dissipate. If electronic igniter does not work, light manually as explained on page 23.

1. Open lid before lighting.

2. Set ALL control knobs to OFF “ ” and SLOWLY open cylinder valve.

3. Push and turn either control knob anti-clockwise to approx 1/4 position. Continue pushing knob while pressing the ignition button for 2 to 5 seconds. Burner should light up within 5 seconds. If burner does not light after 5 seconds, turn control to OFF “ ” and wait 5 minutes for any

accumulated gas vapours to dissipate. Then repeat lighting procedure.

4. When burner is lit, release knob and turn to adjust heat setting.

1. Open lid before lighting

2. Push and turn counter clockwise the control knob for the rotisserie burner to ignition position, keep pushing and press on electronic igniter button for 2 to 5 seconds.

3. Once burner is lit, keep pushing on control knob for about 30 seconds. Then release it, burner should stay lit. Rotate knob to adjust heat setting. If burner does not light, turn control to OFF “ ”. If electronic igniter does not work, light manually as explained on page 23.

o prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session. (Note: When cooking for the first time, coating color may change slightly as a result, this is normal and should be expected.)

MATCH LIGHTING MAIN BURNERS

MATCH LIGHTING ROTISSERIE BURNER

MATCH LIGHTING SIDE BURNER

If the burner still fails to light after several attempts, try the manual ignition procedure below.

Match lighter

1. Open lid before lighting.

2. Turn the burner control knobs to OFF " ".

3. Slowly open cylinder valve.

4. Place a match in the end of the match lighter. Strike the match and place to the side of burner.

5. Push and turn the burner control knob anti-clockwise to approx 1/4 position. The burner should light within 5 seconds. If the burner does not light, turn the control knob to OFF " " and wait 5 minutes for accumulated gas vapours to dissipate and repeat lighting procedure.

For your safety: Do not bend over grill, keep face away when lighting.

1. Open lid before lighting.

2. Turn burner control knobs to OFF " ".

2. Slowly open cylinder valve.

3. Prepare a paper match and place it in the end of the match lighter. Strike the match and place at burner.

4. Push and turn the rotisserie burner control knob anti clockwise to approx 1/4 position. Keep pushing in knob while match lighting. The burner should light within 5 seconds. When lit, keep pushing on control knob for 30 seconds. Then release it, burner should stay lit. If the burner does not light, turn the control knob to OFF " " and wait 5 minutes for accumulated gas vapours to dissipate and repeat lighting procedure.

5. Rotate knob to adjust between 1/4 to 1/2 areas to adjust heat setting. If burner fails to light after several tries, there could be a problem with the gas source. Turn off gas at cylinder and all control knobs. DO NOT USE the grill until the problem has been identified and corrected.

For your safety: Do not bend over grill, keep face away when lighting.

1. Open lid before lighting.

2. Turn the burner control knobs to OFF " ".

3. Slowly open cylinder valve.

4. Prepare a paper match in the end of the match lighter. Strike the match and through the cooking grid place to the side of a selected burner.

5. Push and turn the selected burner control knob anti-clockwise to approx 1/4 position. Keep pushing the control knob. The burner should light within 5 seconds. When lit, release knob and turn between 1/4 to 1/2 areas to adjust heat setting. If the burner does not light, turn the control knob to OFF " " and wait 5 minutes for accumulated gas vapours to dissipate. Then, repeat lighting procedure.

6. Once lit, light adjacent burners in sequence by pressing in and rotating the control knob anti-clockwise to approx 1/4 position. Release then turn between 1/4 to 1/2 areas to adjust heat setting. If burner fails to light after several tries, there could be a problem with the gas source. Turn off gas at cylinder and all control knobs.DO NOT USE the grill until the problem has been identified and corrected.

End of cooking session

After each cooking session, turn the barbecue burners to the “HI” position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood is open during this process. When you have finished using your barbecue, turn all the control valves fully clockwise to the

OFF “ ” position, then switch off the gas at the bottle. Wait until the barbecue is sufficiently

cool before closing its hood.

Tips for better cookouts and longer barbecue life

1, Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or

cooking delicate foods in aluminum foil pouches. 2, The side burner used only for grilling and can not be used to boil water. 3, To reduce flare-up, keep barbecue clean, use lean cuts of meat and avoid cooking on very high

temperature. 4, Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place

on upper cooking levels (warming rack).

5, To avoid losing natural juice, use long handled tongs or spatulas instead of forks and turn foods

over just once during cooking.

6, When direct cooking adjust your burners to different levels so foods can be prepared to different

internal temperatures in the same time frame.

7, Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your

experiences, reduce cooking time and aid in clean-up.

8, Clean cooking grids and racks after every use with a quality grill bush designed for your grid

material. Wear protective gloves and gently remove the build-up while grids are hot. 9, After every use, allow barbecue to cool down. Then protect clean cooking grids with a light coat

of cooking oil, empty grease pan, wipe outside surfaces with a suitable

kitchen cleaner and

protect surfaces with a quality cover that properly fits your barbecue.

7. Cleaning and maintenance

Regularly clean your barbecue between uses and especially after extended periods of storage.

Ensure the barbecue and its components are sufficiently cool before cleaning. Never douse the barbecue with water when its surfaces are hot.

Never handle hot parts with unprotected hands. In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.

1. Cooking Grill Clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a non-abrasive pad. Rinse well and dry thoroughly.

2. Burner Maintenance In normal usage, burning off the residue after cooking will keep the burner clean. The burner should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no signs of blockage (debris, insects) in either the burner portholes or the venture tubes. Use a pipe cleaner to clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces. When refitting the burner, be careful to check that the venture tubes of the burner fit over the valve outlets.

3. Barbecue Body Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or nylon-bristled brush only. Remove cooking surfaces and burners before full cleaning. Do not immerse the gas controls or manifold in water. Check burner operation after carefully refitting into body.

4. Fixings Annual checking and tightening of metal fixings is recommended.

5. Storage Store your barbecue in a cool dry place. Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in burner holes. If the barbecue is to be stored indoors, the gas cylinder must be disconnected and left outside. The gas cylinder should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children near the gas cylinder.

8. Troubleshooting

PROBLEM SOLUTION

When I light the grill, it does not flame immediately

Regulator makes noise.

--Make sure you have turned on the gas.

--Make sure it has a spark while you are trying to ignite the burner.

--Push in control knob and turn to ignite/preheat and hold for approximately 5 seconds and then ignite the grill.

--Make sure your burner is clean.

--Vent hose on the regulator may be plugged or regulator may be faulty.

--Make sure the vent hole on the regulator is not obstructed. Clear the hole, close the LP cylinder and gas control valves. Wait 10 minutes and re-start.

--When turning the LP cylinder valve on, do not cover vent hole on the regulator.

--Check your flames for proper performance . Replace regulator if the flames are not correct.

--Purge the lines.

Grill only heats to 200-300 degrees.

Grill takes a long time to preheat.

Burner flames are not light blue.

--Ensure the temperature gauge is functioning properly. Hold a flame to the probe or compare the grill gauge to an oven thermometer placed in the grill.

--Ensure correct start procedure. Prior to lighting grill, the gas control knobs should be off. The propane bottle should be turned off. If not, wait 15 minutes. Turn cylinder all the way on. Turn left burner to ignite, wait 5 seconds then ignite. Repeat for additional burners.

--Check all gas connections for leaks with bubble test. If leaks are found, replace the part or tighten the fitting.

--Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather and wind may effect your preheat time. Volcanic rock and Briquettes should not be used in this BBQ.

--Too much or not enough air mixture for the flame.

--Elevation is the usually principal cause, however cold weather can affect the mixture.

--Grill is in a windy location.

9. Limited Warranty

We grant a warranty for the barbecue for the duration of one year, starting with the date of purchase. The warranty includes manufacturing deficiencies and defective parts; it extends to the replacement of these parts. Expenses for shipping, installation, replacement of worn parts and other cost are not covered by the warranty. The warranty lapses in case of mishandling and if any kind of unauthorized modifications are made on the unit.

Master cook SRGG41126 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual