4 + 2 BURNER GAS GRILL
Model No.: SRGG41009
User Manual
0359
Product size assembled:
H1189 x W1518 x D637 mm
Keep the instructions for future reference.
Manufacturer:
SHINERICH INDUSTRIAL LIMITED
Address: 8/F, Noble Center, 1006 Fuzhong
3rd Road, Futian District, Shenzhen,GD
518026, CHINA
Phone: +86 - 755 - 8826 7676
For questions, replacement parts, service
help, or other assistance, please call
Distributor:
Address:
Email:
Technical data
2
SUPPLIED BY:
Shinerich Industrial Ltd.
Product Name
4 + 2 BURNER GAS GRILL
Model No.
SRGG41009
PIN Number
0359CL1089
∑Qn
22.5KW (1636 g/h)
Main burners ∑Qn :
16.4KW (1192 g/h)
Side burner
Left: 2.6KW (189g/h)
Right: 3.5KW (254.5 g/h)
Country Category
Injector Size
(Main Burner)
Injector Size
(Side Burner)
Gas & Pressure
□AT □CH □DE □SK
I
3B/P(50)
0.88 mm Left: 0.71 mm
Right: 0.78 mm
G30 Butane and G31
Propane at 50mbar
□BE □CY □DK □EE
□ FI □FR□GB□HU
□ LT □NL □ NO
□ SI □SK □RO
□TR □BG □ IS
□MT
I
3B/P(30)
0.99 mm Left: 0.78 mm
Right: 0.94 mm
G30 Butane and G31
Propane at 30mbar
□BE □ CH □CY □CZ
□ES □ FR □GB □GR
□ IE □ IT □ LT □LU
□LV □ PT □ SK □ SI
I
3+(28-30/37)
0.99 mm Left: 0.78 mm
Right: 0.94 mm
G30 Butane at 28-30 mbar
and G31 Propane at 37mbar
CAUTION :
USE OUTDOORS ONLY. If stored indoors, detach and leave cylinder outdoors.
Read the instructions before using the appliance.
Minimum clearance from side and back of unit to combustible construction: 100cm.
WARNING: Accessible parts may be very hot. Keep young children away.
MADE IN CHINA
8/F, Noble Center No.1006, 3rd Fuzhong Road
Futian District, Shenzhen, China
□LU
□HR
□ SE
□ IT
WARNINGS
• Read the instructions before using the appliance. Follow the
steps in the order they are specified and please observe the
safety warnings.
• Failure to observe these instructions can affect or damage the
device and other objects and lead to personal injury.
• These instructions are part of the product. They should always
be stored with the product and should be passed on to each
subsequent user.
• Great care has been taken during production to remove sharp
edges but you should handle all components with care to avoid
possible injury.
• If ever in doubt, consult a qualified gas engineer before use.
• As an extra precaution WHEN LIGHTING FOR THE FIRST TIME
ALWAYS TAKE EXTRA CARE. Keep your head and arms from
hanging over the BBQ cooking surface.
• ALWAYS make sure barbecue appliance is completely cool
before applying covers.
• In construction of this BBQ use all and only the components
provided. Do not modify BBQ or parts. Any modification of the
appliance may be dangerous.
CAUTION!
• KEEP OUT OF REACH OF CHILDREN and PETS DURING and
AFTER USE.
• Do not store or use petrol or other flammable vapor or
liquids in the vicinity.
• This appliance will become very hot during operation - always
wear suitably protective heat proof gloves during use.
• WARNING: Accessible parts may be very hot. Keep young
children away.
• Turn off the gas supply at the gas cylinder after use.
• ALWAYS close and disconnect from main gas supply cylinder
after use and for storage.
• DO NOT MOVE THE APPLIANCE DURING USE.
Dont’s
KEEP THIS APPLIANCE CLEAN (follow instructions herein) - To
help avoid fat flash fires/ flare ups and therefore possible injury
or damage to property, it is vital that this appliance is clean
before it used.
Before you start
DO NOT USE INDOORS
USE OUTDOORS ONLY
Do’s
DANGER!
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open flame, avoid using any electrical
appliance.
3. Open lid and ventilate the area.
4. Check gas connections with soap solution.
5. If odor still exists, immediately contact your gas supplier or
fire department.
Always make sure the barbecue is fully extinguished and
completely cool before moving, applying covers (not included) OR
storing away.
An adult should always be in charge of the BBQ. NEVER leave a
hot barbecue unattended.
Do not use indoors - Use outdoors only.
Do not use the BBQ on a surface that may be damaged by
excessive heat.
This is a gas appliance. Do not use any other type of fuel/
accelerants or lava rock.
CAUTION! NEVER STORE a barbecue indoors unless it is fully
cooled and the gas supply cylinder is disconnected.
Protect from the elements and damp.
Stand your barbecue on a safe, level surface, well away from
flammable items such as wooden fences or over-hanging tree
branches.
3
Further information
The barbecue is a gas barbecue for outdoor use. It is designed
to be used exclusively in accordance with these instructions for
preparing foods that are suitable for barbecue cooking.
For private use only!
Leak test all connections after each tank refilled or first use
This appliance must be kept away from flammable materials
during use.
after a long period, by which the method is described in the
“Connecting and disconnecting the gas bottle” part.
This barbecue should be thoroughly cleaned and inspected on
a regular basis, clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to the appliance being
operated.
Use only factory authorized parts. The use of any part that is
not factory authorized is dangerous.
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats
or recreational vehicles.
Always open barbecue lid carefully and slowly as heat and
steam trapped within barbecue can severely burn you.
Move gas hoses as far away as possible from hot surface and
dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas cylinder after use.
When handling particularly hot components, protective gloves
should be used.
Any other application or applications extending beyond the stated
purpose are not authorised. This applies in particular to misuse
involving the following possible scenarios:
• Do not operate the barbecue with coal or any fuel other than LPG.
• Do not operate the main barbecue as a stove using pots and pans.
• Do not operate the barbecue as a heater.
• Do not modify the appliance.
• Parts sealed by the manufacturer must not be altered by the
user.
• Do not use the barbecue to heat materials and substances other
than foods that are suitable for barbecuing.
The barbecue has been manufactured according to the general
engineering rules – that were valid at the time manufacturing was
started – and the requirement of the CE- sign. It is certified and
approved by INTERTEK Testing Services Ltd. (ITS) (Test number CE-
0359). The barbecue left the factory in good order and condition
in terms of its function and safety.
Proper use:
Improper use:
CAUTION! HOT SURFACE AND PARTS
During operation some parts of the barbecue can become very
hot, particularly those close to the fire bowl.
CAUTION! GAS IS HIGHLY FLAMMABLE
Possible consequences:
• Severe burns from touching parts near the fire bowl.
• Fire or smouldering fire if flammable materials or substances are
near the barbecue.
Safety measures prior to using the barbecue:
Select a place to set up the barbecue so that:
• There are not, and will not be, flammable material or substances
nearby. Minimum distance to material or substances: No
overhead obstruction above and 1m to the side. Distance to
highly flammable materials or substances, e.g. walls: min. 1m.
• The barbecue is positioned firmly on a sufficiently large surface
area. It must not be moved during operation.
Safety measures during barbecuing:
• Wear protective barbecue gloves.
• Never leave the hot barbecue unattended.
TAKE PARTICULAR CARE TO ENSURE THAT CHILDREN AND PETS
ARE KEPT AWAY FROM THE BARBECUE.
• Never fit the gas bottle right to next the barbecue. Always place
the gas bottle at the left hand rear or of the appliance. The
gas bottle should be sited as far away from the appliance as
possible without straining the hose. No part of the hose should
touch any part of the appliance.
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious personal injury or damage to property if escaping gas
ignites in and environment in which it is not controlled.
Safety measures:
• Only use the barbecue outdoors and ensure that the area is well
ventilated.
• Protect the gas bottle and the gas hose from direct sunlight
and other heat sources (max. 50degree C). Take special care
to ensure that the gas hose does not touch any part of the hot
barbecue.
• DO NOT place the gas bottle on the lower shelf, as it is too near
the burner.
• Never use an LP gas tank with damaged body, valve, collar,
or footing.
• Do not store a spare LP gas tank under or near this appliance.
• The use of alcohol, prescription or non-prescription drugs may
impair the ability to properly assemble or safely operate the
appliance.
• Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene,
or alcohol within this product.
• Do not store or use gasoline or other flammable liquids or vapors
within 25 feet (7.6m) from this appliance.
• Minimum clearance from sides and back of unit to combustible
construction: 100cm. Do not use this appliance under overhead
combustible surface.
4
• If necessary, ensure that you replace the hose to meet with
national requirements. (Always use hose-clips to secure the hose
to the regulator and BBQ).
If the connections for the gas supply are porous or faulty, the
barbecue must not be used. This also applies, for example, to
hoses or fittings that may have become blocked, as this can lead
to a dangerous flashback.
CAUTION! GAS DISPLACES OXYGEN
Liquid gas is heavier than oxygen. Therefore it settles on the
ground and displaces the oxygen at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if the gas
concentration is allowed to rise sufficiently.
Do not use the barbecue unless it’s completely assembled and all
parts are securely fastened and tightened.
Never obstruct the ventilation openings of the cylinder
compartment.
Do not use power tools to construct this product.
Do not over tighten screws or bolts.
Do not sit or stand on the product.
Do not use this product if parts are missing,
damaged or worn.
Never use scourers, abrasive or chemical cleaners.
Never cover the entire cooking area.
Do not move the appliance during use.
Do not leave a lit barbecue unattended, especially keep children
and pets away from barbecue at all times.
Please refer to the parts list and assembly diagram as necessary.
Assembly of the barbecue involves many large components; it is
advisable to have two people assemble the unit.
Please use protective gloves when assembling this product.
To avoid losing any small component or hardware, assemble
your product on a hard level surface that does not have cracks
or openings.
To avoid damage to soft floor or carpet, do not assemble or
move the appliance on soft floor or carpet.
Follow all steps in order to properly assemble your product.
Make sure all the plastic protection rip off before assembling.
Do not force parts together as this can result in personal injury
or damage to the product.
When applicable, tighten all hardware connections by hand
first, once the step is completed, go back and full tighten all
hardware.
Please read these instructions carefully before assembly and
use.
Caution: Whilst every effort has made in manufacture of your
barbecue to remove any sharp edge, you should handle all
components with care to avoid accidental injury.
• DO NOT lean over the barbecue when igniting the gas flame.
• Close the valve on the gas bottle after each use: (Turn the valve
clockwise). Also turn off the control knobs (Turn knob fully
clockwise).
• Never leave the hot barbecue unattended. If the flame
extinguishes, relight immediately or cut off the supply from the
gas bottle.
• When connecting the gas bottle, ensure that there are no
ignition sources within a 5m radius. Take special care not
to light any naked flames, do not smoke or switch on electric
appliances (devices, lights, door bells), etc (sparkover possible).
• Before each use, check to ensure that all connections through
which gas is supplied are sealed and intact.
Assembly
When you are ready to start, make sure that you have the right
tools, plenty of space and a clean, dry area for assembly.
Check the pack and make sure you have all the parts listed.
During assembly children should be kept away from the product
due to possible risk of injury.
Ensure that this product is fully assembled as illustrated before
use.
Two people to assemble and lift.
Number of people required to assemble
Time to assemble
1.5hours
Tools required
not
supplied
5
Parts and tools needed
Possible consequences:
Safety measures:
cylinder
Connecting and disconnecting the gas bottle
DANGER! IGNITION OF ESCAPING GAS
The tube shall be readily visible across its enti
lever/
3 o,clock setting or rotate clockwise to the end:
12 o,clock setting or rotate anti-clockwise to the end:
re length f
than
excluded
or
inspection after installation.
Operational Elements:
3
G5
G1
G2
G4
1-A 1-B
Function
setting or anti-clockwise
opened
1/4 position
1/4 to 1/2.
12
G1
G1
G5
G2
G4
G4
G3
Note
6
Cylinder valve
rotate to the end
G2
G1
G5
G4
G2
Connecting and disconnecting the gas bottle
Shutting off the gas bottle (Fig.2-A, 2-B)
2-A 2-B
3
G1
G2
G4
G3
Use a standard leak detector to ensure all
connections are tight.
Confirm all barbecue control knobs are in the off positio
“ ”
n.
.
Open the gas control valve on gas cylinder. Check for leaks by
brushing soap solution over all gas system joints, including all
valve connections, hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for leaks at anytime.
If bubbles form out of any of the tank there is a leak. If the
Or anti-clockwise rotate the nut on regulator G1 to release the
regulator G1.
connection is not sealed, immediately close the bottle valve
(turn the operating level G2 to the 3 o clock position) and tighten
the connection or replace the leaking part. Repeat the leak test
annually, and whenever the gas cylinder is repaired or
replenished.
7
G1
G5
G4
G2
Operation
Warnings
Before proceeding, make certain that you have assembled the
appliance according to instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed,
breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas
barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If
Switching on the side burner:
Repeat the step starting from step 2 above, but using the control
knob for side burner.
there is evidence of cuts, wear or abrasion, it must be replaced
prior to use. Check leakage before use. Do not use the barbecue
if the odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, coating color may change slightly as a result, this is
normal and should be expected.)
Lighting the barbecue:
1. Read the instructions before using the appliance.
2. Open lid.
3. Ensure knobs are in “●” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx 1/4
position until a click is heard and burner is lit.
6. Adjust the flame between 1/4 to 1/2 areas.
7. If ignition dose not occur within 5 seconds, turn control knob(s)
to “●”. Wait 5 minutes to allow gas to dissipate and repeat
lighting procedure.
8. Trun off the gas supply at the gas cylinder after use.
If the burner still fails to light after several attempts, try the
manual ignition procedure below.
1, Open BBQ hood.
2, Ensure all the burners control knobs are in the “●” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator
if it is not already on.
4, Place a match in the Match Holder
5, Use the holder to slide the lit match though the cooking grates
or cooking griddle and the front of the heat tent to the left of the
burner you wish to light.
6, Press and turn the burner control knob to 1/2 position.
7, If the burner does not light within 5 seconds, turn the burner
control knob to “●”, wait 5 minutes for gas to clear, and try
again.
8, When lit, turn the control knob to the desired heat setting.
End of cooking session
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Tips for better cookouts and longer barbecue life
1, Use the upper cooking grid (warming rack) for keeping
cooked food warm, toasting breads or cooking delicate foods
in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen
range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of
meat and avoid cooking on very high temperature.
4, Place delicate foods like fish and vegetables in aluminum foil
pouches and indirect cook or place on upper cooking levels
(warming rack).
5, To avoid losing natural juice, use long handled tongs or
spatulas instead of forks and turn foods over just once during
cooking.
6, When direct cooking adjust your burners to different levels so
foods can be prepared to different internal temperatures in the
same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats.
Before starting barbecue remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way
with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.
8, Rotisseries, grill baskets, vertical poultry holders and other
accessories can enhance your experiences, reduce cooking
time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality
grill bush designed for your grid material.Wear protective
gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect
clean cooking grids with a light coat of cooking oil, empty
grease pan, wipe outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality cover that
properly fits your barbecue.
OFF " "
8
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are sufficiently cool
before cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
Cleaning and maintenance
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
1. Cooking Grill
Clean with hot soapy water. To remove any food residue, use a
mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep
the burner clean. The burner should be removed and cleaned
annually, or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in either the
burner portholes or the venture tubes. Use a pipe cleaner to
clear obstructions. A wire brush can be used to remove corrosion
from the burner surfaces.
When refitting the burner, be careful to check that the venture
tubes of the burner fit over the valve outlets.
The electrode on the burner can be bent or may snap off
during cleaning.
Possible consequences:
• Burner no longer light.
Safety measures:
• Take special care when cleaning the area around the burner
CAUTION!
ELECTRODE ON BURNER CAN BE BENT
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body
with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body. If you
need to clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas controls or manifold
in water. Check burner operation after carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with
aluminum foil in order to prevent insects or other debris from
collecting in burner holes. If the barbecue is to be stored indoors,
the gas cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or ignition.
Do not let children near the gas cylinder.
Environment information and disposal measures
9
Troubleshooting
PROBLEM POSSIBLE CAUSE PREVENTION/CURE
Wires or Electrode covered w ith
cooking residue
Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet
Wipe dry with cloth
Electrode c racked or broken –
sparks at crack
Replace electrode
W ire loose or disconnected Reconnect wire or replace el ectrode/wire assembly
W ire is shorting (Sparking
between igniter and electrode)
Replace igniter wire/electrode assembly
Burner will not light
using igniter
No gas flow Check if LP gas cylinder is empty. If empty, replace or refill,
or else refer to “sudden drop in gas flow or reduced flame
height”
Coupling nut and regulator not
fully connected
Turning the coupli ng nut about one-half to three quarters
additional turn until solid stop. Tighten by hand only, Do not
use tool s.
Obstruction of gas flow Clear burner tubes, check for bent or kinked hose.
Spider webs or insect nest in
venturi
Clean venturi
Burner ports clogged or blocked Clean burner ports
Out of gas Replace or refill LP gas cylinder
Sudden drop in gas
flow or reduced
flame height
Excess flow, safety device may
have been activated
Turn control knobs to , wait 30 seconds and light
barbecue. I f flames are still too low, reset the excessive flo w
safety device by turning control knobs and L P gas
cylinder valve to “CLOSED” Disconnect regulator. Turn
control k nobs to “HIGH ”, wait 1 m inute. Then turn control
knobs to , and reconnect regulator and leak check
connections . Slowly turn LP gas cylinder valve to “OPEN”,
wait 30 seconds and then light barbecue per lighting
instructions.
Burner ports are clogged or
blocke d
Clean burner ports.
New burner may have residual
manufac turing oils
Burn barbecue for 15 minutes with the lid c losed
Spider webs or insect nest in
venturi
Clean venturi
Food residue, grease or
seasoning salt on burn er
Clean burner
Poor alignment of valve to
injector venturi
Assure burner venturi is properly engaged with injector
H i gh or gusting winds Do not use barbecue in high winds
Low on LP Gas Replace or ref ill LP gas cylinder
Excess flow valve tripped Adjust (lower) temperature accordingly
Grease trapped by food buildup
around burner system
Turn control k nobs to , Turn L P gas tank valve to
“CLOSED”. Leave lid in closed position and let fire burn out.
After barbecue cools, remove and clean all parts
Flashback (fire in
burner tube(s)
Burner and/or burner tubes are
blocke d
Clean burner and/or burner tubes
Inside of lid is peeling
(like paint peeling)
The lid is stainless steel, not
painted
Baked on grease buildup has turned to carbon and is flaking
off. Clean thoroughly.
Burner will not light
with match
Irregular flame
pattern, flame does
not run the full
length or burner
Flame is yellow or
orange
Flame blow out
Persistent grease
fire
OFF " "
OFF " "
OFF " "
OFF " "
10
Ref
Components supplied (not actual size)
QtyVisualDescription
1
2
3
4
5
6
7
8
9
10
11
12
13
1
2
4
3
4
1
1
1
1
1
1
1
1
Warming rack
Cooking grate*
Flame tamer
Fuse board
Main burner
Hood
Grease tray
Right side burner
trivet
Right side burner
Barbecue body
Electrode wire
Right side burner
valve
Right side burner
fire bowl
Remark: #2 Cooking grate may stand for cooking grate or cooking griddle according to different models.
Fixtures and Fittings
11
Components supplied (not actual size)
14
1
Electrode
15 1Right side shelf
17 6Knob
18 1Cart right side
panel
19 1Cart right front
column
16 6Control knob bezel
Ref QtyVisualDescription
20
21
22
23
24
25
26
27
28
29
30
31
32
1
2
2
1
1
1
2
1
1
1
1
1
1
Cart bottom panel
Locking caster
Non-locking caster
Cart left door
Cart right door
Cart horizontal bar
Cover magnet
Cart back panel
Cart left side panel
Left side burner
valve
Grease cup hanger
Cart left front
column
Grease cup
33 1Ignition rod chain
34 1Left side shelf
36 1
Searing burner
cooking grate
37 1Baffle plate
38 1
Left side burner
fire bowl
35 1
Left side searing
burner
Fittings supplied (actual size)
BB
EE
CC
AA 8
37
12
16
4
Fixtures and Fittings
Ref QtyVisualDimensions
M6x16
M6x14
M4x10
M6x10
DD D8
12
Getting to know your product
13
1
2
3
5
4
7
8
9
6
14
15
16
17
18
19
20
21
37
23
25
26
27
28
31
33
30
35
36
29
24
10
11
12
22
32
34
Optional:
2-A：Cast iron cooking grate 1Pc
Cast iron cooking plate 1Pc
2-B：Cast iron cooking grate 2Pcs
2-C：Stainless steel cooking grate 2Pcs
2-A 2-B
2-C
38
13
1
2
CC x16
M6x10
not
supplied
BB x2
M6x14
not
supplied
Assembly instructions
14
CC
22
21
20
28
BB
20
20
3
4
Assembly instructions
15
EE x2
M4x10
BB x7
M6x14
not
supplied
BB x2
M6x14
not
supplied
28 18
20
27
BB
37
EE
18
BB
5
6
Assembly instructions
16
BB x5
M6x14
not
supplied
BB x5
M6x14
not
supplied
20
19
18
BB
28
31
20
BB
23 24
BB
25
3119
25
20
24
20
7
8
Assembly instructions
17
BB x4
M6x14
M6x14
not
supplied
BB x4
not
supplied
BB
10
18
28
15
10
DD
BB
AA
BB
AA
5
10
9
Assembly instructions
18
BB x2
M6x14
AA x4
M6x16
not
supplied
DD x2
D8
BB x2
M6x14
not
supplied
BB
BB
AA
AA
BB
5
12
11
Assembly instructions
19
DD x2
D8
BB x2
M6x14
BB x2
M6x14
not
supplied
AA x4
M6x16
not
supplied
10
BB
DD
34
5
14
13
Assembly instructions
20
EE x2
M4x10
not
supplied
29
EE x2
M4x10
not
supplied
12
17
EE
16
17
EE
16
9
12
EE
9
5
16
15
Assembly instructions
21
EE x2
M4x10
not
supplied
14
11
3~5mm
14
9
15
5
18
17
Assembly instructions
22
EE
35
34
35
EE x4
M4x10
not
supplied
34
30
32
30
32
1
2
3
6&10
8
15
36
34
5
20
19
Assembly instructions
23
7
10
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