3+1 Burner gas grill
Assembly instructions
Product size assembled:
H111 x W143 x D59 cm
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for future reference
Produced in China
Product code: SRGG30004
2
WARNINGS
• Read the instructions before using the appliance. Follow the
steps in the order they are specified and please observe the
safety warnings.
• Failure to observe these instructions can affect or damage the
device and other objects and lead to personal injury.
• These instructions are part of the product. They should always
be stored with the product and should be passed on to each
subsequent user.
• Great care has been taken during production to remove sharp
edges but you should handle all components with care to avoid
possible injury.
• To avoid injury and damage to property, be sure to follow all
warnings and instructions carefully, before every use.
• NEVER LEAVE A LIT BARBECUE UNATTENDED.
• If ever in doubt, consult a qualified gas engineer before use.
• As an extra precaution WHEN LIGHTING FOR THE FIRST TIME
ALWAYS TAKE EXTRA CARE. Keep your head and arms from
hanging over the BBQ cooking surface.
• ALWAYS make sure barbecue appliance is completely cool
before applying covers.
• In construction of this BBQ use all and only the components
provided. Do not modify BBQ or parts. Any modification of the
appliance may be dangerous.
CAUTION!
• KEEP OUT OF REACH OF CHILDREN and PETS DURING and
AFTER USE.
• Do not store or use petrol or other flammable vapor or
liquids in the vicinity.
• This appliance will become very hot during operation - always
wear suitably protective heat proof gloves during use.
• WARNING: Accessible parts may be very hot. Keep young
children away.
• Turn off the gas supply at the gas container after use.
• ALWAYS close and disconnect from main gas supply cylinder
after use and for storage.
• DO NOT MOVE THE APPLIANCE DURING USE.
IMPORTANT!
Hazardous fire or explosion may result if these instructions
are ignored.
It is the user’s responsibility to see that this barbecue is
properly assembled, installed, and taken care of. Failure to
follow instructions in this manual could result in serious
bodily injury and/or property damage.
Any modification of the appliance, misuse, or failure to
follow the instructions may be dangerous.
Dont’s
This Barbecue is NOT for commercial use.
Never use an LP gas tank with damaged body, valve, collar,
or footing.
Do not store a spare LP gas tank under or near this appliance.
The use of alcohol, prescription or non-prescription drugs may
impair the ability to properly assemble or safely operate the
appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline,
kerosene, or alcohol within this product.
Do not store or use gasoline or other flammable liquids or
vapors within 25 feet (7.6m) from this appliance.
Minimum clearance from sides and back of unit to
combustible construction: 3 feet from side and 3 feet from
back. Do not use this appliance under overhead combustible
surface.
Before you start
DO NOT USE INDOORS
ONLY TO BE USED OUTDOORS
Do’s
Leak test all connections after each tank refilled or first use
after a long period, by which the method is described in the
“Operating instructions” part.
This barbecue should be thoroughly cleaned and inspected on
a regular basis, clean and inspect the hose before each use of
the appliance. If there is evidence of abrasion, wear, cuts or
leaks, the hose must be replaced prior to the appliance being
operated.
Use only factory authorized parts. The use of any part that is
not factory authorized is dangerous.
When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats
or recreational vehicles.
Always open bar
becue lid carefully and slowly as heat and
steam trapped within barbecue can severely burn you.
Move gas hoses as far away as possible from hot surface and
dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas container after use.
When handling particularly hot components, protective gloves
should be used.
DANGER!
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open flame, avoid using any electrical
appliance.
3. Open lid and ventilate the area.
4. Check gas connections with soap solution.
5. If odor still exists, immediately contact your gas supplier or
fire department.
Please retain this manual
for future reference
Produced in China
3+1 Burner gas grill
Assembly instructions
3
Before you start
Do not use the barbecue unless it’s completely assembled and all
parts are securely fastened and tightened.
Do not leave a lit barbecue unattended, especially keep children
and pets away from barbecue at all times.
Do not move the appliance during use.
Never cover the entire cooking area.
Never obstruct the ventilation openings of the container
compartment.
Time to assemble
2 hours
Number of people required to assemble
Two people
Dont’s
Assembly instructions
Find a large, clean area to assemble your barbecue. Please refer
to the parts list and assembly diagram as necessary.
Assembly of the barbecue involves many large components; it is
advisable to have two people assemble the unit.
Please use protective gloves when assembling this product.
To avoid losing any small component or hardware, assemble
your product on a hard level surface that does not have cracks
or openings.
To avoid damage to soft floor or carpet, do not assemble or
move the appliance on soft floor or carpet.
Follow all steps in order to properly assemble your product.
Make sure all the plastic protection rip off before assembling.
Do not force parts together as this can result in personal injury
or damage to the product.
When applicable, tighten all hardware connections by hand
first, once the step is completed, go back and full tighten all
hardware.
Please read these instructions carefully before assembly and
use.
Caution: Whilst every effort has made in manufacture of your
barbecue to remove any sharp edge, you should handle all
components with care to avoid accidental injury.
Tools required
not
supplied
not
supplied
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Produced in China
3+1 Burner gas grill
Assembly instructions
4
Important Notes:
To operate you will need a precision-filled standard G30/G31
barbecue LP gas cylinder with external valve threads.
Use standard flexible tube with length less than 1.5 m. The tube
shall be readily visible across its entire length for inspection after
installation.
Danger:
You must have the proper regulator and bottle in order for the
barbecue to operate safely and efficiently. Use of an incorrect or
faulty regulator is dangerous and will invalidate any warranty.
Further information
Connect LP Gas cylinder
Before connecting, be sure that there is no debris caught in the
head of the LP tank, head of the regulator valve or in the head
of the burner and burner ports.
Connect gas line to tank by turning knob clockwise until it stops,
make sure that the tube is not subject to twisting.
Disconnect LP Gas cylinder
Before disconnecting make sure the LP gas tank valve in “CLOSED”
Disconnect gas line from LP gas cylinder by turning knob
counterclockwise until it is loose.
After connecting to gas cylinder, a leak testing is necessary.
Danger:
When changing the gas container, care must be taken
to keep away from any source of ignition.
Leak Testing (To be performed in a
well-ventilated area)
Confirm all barbecue control knobs are in the off position.
Open the gas control valve on gas cylinder.
Check for leaks by brushing soap solution over all gas system
joints, including all valve connections, hose connections and
regulator connections.
NEVER USE AN OPEN FLAME to test for leaks at anytime.
If bubbles form over any of the joints, there is a leak.
Turn off the gas supply and retighten that joint. Repeat the test.
If bubbles form again, stop trying; contact your local dealer for
assistance.
Leak test annually, and whenever the gas cylinder is removed or
replaced.
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Produced in China
3+1 Burner gas grill
Assembly instructions
5
Warnings
•
•
•
•
Before proceeding, make certain that you have assembled the
appliance according to instructions.
Use your Barbecue at least 100cm away from any wall or
surface.
Never use your gas barbecue in a building, garage, shed,
breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas
barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”.
If there is evidence of cuts, wear or abrasion, it must be
replaced prior to use. Check leakage before use. Do not use the
barbecue if the odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a
long handled brush to apply a light coat of cooking or vegetable
oil before each barbecuing session. (Note: When cooking for the
first time, coating color may change slightly as a result, this is
normal and should be expected.)
Lighting the barbecue:
1. Read the operating instructions before lighting.
2. Open lid.
3. Ensure knobs are in “ ” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx
1/4 position, until a click is heard and burners lit.
6. Adjust the flame between 1/4 to 1/2 areas.
Operating instructions
If the burner still fails to light after several
attempts, try the manual ignition procedure
below.
1, Open BBQ hood.
2, Ensure all the burners control knobs are in the “ ” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator
if it is not already on.
4, Place a match in the Match Holder
5, Use the holder to slide the lit match though the cooking grates
or cooking griddle and the front of the heat tent to the left of
the burner you wish to light.
6, Press and turn the burner control knob to 1/2 position.
7, If the burner does not light within 5 seconds, turn the burner
control knob to “ ”, wait 5 minutes for gas to clear, and try
again.
8, When lit, turn the control knob to the desired heat setting.
It is recommended to use a pot or pan with
size of 160-240mm for Side Burner.
End of cooking session
This procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during this process.
When you have finished using your barbecue, turn all the
control valves fully clockwise to the “OFF” position, then switch
off the gas at the bottle. Wait until the barbecue is sufficiently
cool before closing its hood.
Tips for better cookouts and longer
barbecue life
1, Use the upper cooking grid (warming rack) for keeping
cooked food warm, toasting breads or cooking delicate foods
in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen
range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of
meat and avoid cooking on very high temperature.
4, Place delicate foods like fish and vegetables in aluminum foil
pouches and indirect cook or place on upper cooking levels
(warming rack).
5, To avoid losing natural juice, use long handled tongs or
spatulas instead of forks and turn foods over just once during
cooking.
6, When direct cooking adjust your burners to different levels so
foods can be prepared to different internal temperatures in the
same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats.
Before starting barbecue remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way
with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.
8, Rotisseries, grill baskets, vertical poultry holders and other
accessories can enhance your experiences, reduce cooking
time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality
grill bush designed for your grid material.Wear protective
gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect
clean cooking grids with a light coat of cooking oil, empty
grease pan, wipe outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality cover that
properly fits your barbecue.
OFF
OFF
OFF
After each cooking session, turn the barbecue control knob
burners to the “Max” position and burn for 5 minutes.
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Produced in China
3+1 Burner gas grill
Assembly instructions
6
Regularly clean your barbecue between uses and
especially after extended periods of storage.
Ensure the barbecue and its components are sufficiently cool
before cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
Cleaning and maintenance
In order to extend the life and maintain the condition
of your barbecue, we strongly recommend that the
unit be covered when left outside for any length of
time, especially during the winter months.
1. Cooking Grill
Clean with hot soapy water. To remove any food residue, use a
mild cream cleaner on a non-abrasive pad. Rinse well and dry
thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep
the burner clean. The burner should be removed and cleaned
annually, or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in either the burner
portholes or the venture tubes. Use a pipe cleaner to clear
obstructions. A wire brush can be used to remove corrosion
from the burner surfaces.
When refitting the burner, be careful to check that the venture
tubes of the burner fit over the valve outlets.
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body
with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body. If you
need to clean fully, use hot soapy water and a cloth, or
nylon-bristled brush only. Remove cooking surfaces and burners
before full cleaning. Do not immerse the gas controls or manifold
in water. Check burner operation after carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with
aluminum foil in order to prevent insects or other debris from
collecting in burner holes. If the barbecue is to be stored indoors,
the gas cylinder must be disconnected and left outside.
The gas cylinder should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or ignition.
Do not let children near the gas. cylinder.
Please retain this manual
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Produced in China
3+1 Burner gas grill
Assembly instructions
Electrode covered with
7
Trouble shooting
PROBLEM POSSIBLE CAUSE PREVENTION/CURE
Wires or
cooking residue
Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet W ipe dry with cloth
Electrode crack ed or broken –
sparks at crack
Replace electrode
W ire loose or disconnected Reconnect wire or replace electrode/wire assembly
W ire is shorting (Spark ing
between igniter and elect rode)
Replace igniter wire/electrode assembly
Burner will not light
using igniter
N o gas flow Check if LP gas cylinder is empty. If empty, replac e or refill,
or else refer to “ sudden drop in gas flow or reduced flame
height”
Coupling nut and regulato r not
fully connected
Turning the c oupling nut about one-half to three quarters
additional turn until sol id stop. Ti ghten by hand only, Do not
use tool s.
Obstruction of gas flo w Clear burner tubes, check for bent or kinked hose.
Spider webs or insect nest in
venturi
Clean venturi
Burner port s clogg ed or blocke d Clean burner ports
Out of gas Replace or refill LP gas cylinder
Sudden drop in gas
flow or reduced
flame height
Excess flow, safety device m ay
have been activated
Turn co ntrol knobs to “O FF ”, w ait 30 sec onds and l ight
barbecue. I f flames are still too low, reset the excessive flo w
safety device by turning control knobs “OFF ” and L P gas
cy linder v alve to “CLOSED”. Disconnect regulat or. Turn
control knobs to “H IG H ”, wait 1 minute. Then turn control
knobs to “OFF”, and reconnect regulator and leak check
connections . Slowly turn LP gas cylinder v alve to “OPEN”,
wait 30 seconds and then light barbecue per lighting
instructions.
Burner ports are clogged or
blocke d
Clean burner ports.
New burner may hav e residual
manufacturing oils
Burn barbecue f or 15 minutes with the lid closed
Spider webs or insect nest in
venturi
Clean venturi
Food residue, grease or
seasoning salt on burn er
Clean burner
Poor alignment of v alve to
injector venturi
Assure burner venturi is properly engaged with injector
H igh or gusting winds D o not use barbecue in high winds
Low on LP Gas Replace or refill LP gas cylinder
Excess flow valve tripped Adjust (low er) temperature accordingly
Grease trapped by food buil dup
around burner system
Turn c ontrol k nobs to “O FF ”, T urn L P gas tank v alv e to
“CLOSED”. Leave lid in closed position and let fire burn out.
After barbecue cools, rem ove and clean all parts
Flashback (fire in
burner tube(s)
Burner and/or burner tubes are
blocke d
Clean burner and/or burner tubes
Inside of lid is peeling
(like paint peeling)
The lid is stainless steel, not
painted
Baked on grease buildup has turned to carbon and is flaking
off. Clean thoroughly.
Burner will not light
with match
Irregular flame
pattern, flame does
not run the full
length or burner
Flame is yellow or
orange
Flame blow out
Persistent grease
fire
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Produced in China
3+1 Burner gas grill
Assembly instructions
1
Ref
Components supplied (not actual size)
Components supplied (not actual size)
QtyVisual
Visual
Description
Description
1
10
3
4
5
6
1
3
1
1
1
Ref Qty
Warming rack
Wheel 2
1
12
13 2
1
1
Wheel cap
2 2Cooking grid
Flame tamers
Cart front panel
Side burner rack
Right side table
71Handle with hook
8
Fixtures and Fittings
1
9 Lid assembly
81Left side table
Grease cup
hanger
Grease cup
14
15
16
17
1
1
1
1
Left leg
Plastic leg stand
Bottom panel
18 2Handle base
19 1Left side panel
Right leg
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Produced in China
3+1 Burner gas grill
Assembly instructions
2
2
1
Fittings supplied (actual size)
C
D
E
A
B 8
14
9
M10x75
D10
M10
Control
knob
and bezel
Ref QtyVisualDimensions
M5x12
M4x10
2F M6x8
ST5x8
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Produced in China
3+1 Burner gas grill
Assembly instructions
Fixtures and Fittings
Getting to know your product
10
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Produced in China
1
4
5
12
13
14
15
16
17
3
7
8
6
10
11
9
E
19
3+1 Burner gas grill
Assembly instructions
2
1
2
1
11
9a
not
supplied
Dx2
10x75
14
D
13
12
13
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for future reference
Produced in China
15
16
3+1 Burner gas grill
Assembly instructions
3
12
B x4
5x8
not
supplied
B
Please retain this manual
for future reference
Produced in China
B
17
3+1 Burner gas grill
Assembly instructions
4
5
13
B x4
5x8
not
supplied
B
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Produced in China
4
B
3+1 Burner gas grill
Assembly instructions
6
7
14
Ax4
5x12
not
supplied
Ax6
5x12
not
supplied
A
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for future reference
Produced in China
A
A
19
8
8
3+1 Burner gas grill
Assembly instructions
5
9
8
15
8
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Produced in China
6
3+1 Burner gas grill
Assembly instructions
5
11
10
16
A
A
not
supplied
Ax2
5x12
not
supplied
Ax2
5x12
A
A
Please retain this manual
for future reference
Produced in China
3+1 Burner gas grill
Assembly instructions
not
supplied
5
12
17
5
13
not
supplied
Please retain this manual
for future reference
Produced in China
3+1 Burner gas grill
Assembly instructions
8
6
not
supplied
15
14
18
Cx2
4x10
not
supplied
C
E
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Produced in China
3+1 Burner gas grill
Assembly instructions
5
17
16
19
8
not
supplied
5
3~5mm
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for future reference
Produced in China
3+1 Burner gas grill
Assembly instructions
Fx2
6x8
18
7
19
18
20
“Ensure the grease cup and
hanger are sufficiently cool
before cleaning"
!
10
11
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Produced in China
3+1 Burner gas grill
Assembly instructions
3
21
20
21
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Produced in China
3+1 Burner gas grill
Assembly instructions
2
1
22
22
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Produced in China
3+1 Burner gas grill
Assembly instructions
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