This instructions manual
contains important information
necessary for the proper and
safe use of the grill.
Read and follow all warnings and
instructions before using grill.
Follow all
warnings and
instructions
when using
the grill.
Keep the manual
for future
reference.
WARNING
For Your Safety,
If you smell gas:
1. Shut off gas to the grill.
2. Extinguish any open
flame.
3. Open Lid.
4. Perform soapy water
test. See Page 5.
5. If odor continues,
immediately call your
Fire Department.
Failure to follow these
instructions and warnings
properly could result in fire
or explosion, which could
cause property damage,
personal injury, or death.
If you need help or parts
are missing do not return to
dealer. Contact Masterbuilt
first, 1-800-489-1581
Manual Code 081203G
MASTERBUILT PEDESTAL GRILLFREE VIDEO OFFER!
Send this page, your return address,
plus check or money order in an envelope to:
Masterbuilt Outdoor Products
450 Brown Avenue,
Columbus, GA 31906
Attn: Warranty Department
www.masterbuilt.com
‘Outdoor Cooking Made Simple’
From European and Southern style cooking to
Louisiana Cajun and Midwest flavors, hosts
Don and John McLemore guide viewers, step
by step, through the world of smoking, grilling,
frying and boiling. Let more than 20 recipes,
tempt your taste buds and open up a world of
rich flavor and awesome eating.
Yes, I would like the free video ‘Outdoor Cooking Made Simple.’
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and handling charges.
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For shipping rates outside the continental United States or for
Visa or Mastercard orders, call 1-800-489-1581 and ask for one
of our Customer Service Representatives.
Visit out web site to view online videos. www.masterbuilt.com
ONLINE VIDEO
WARNING
1. Never operate this grill
unattended.
2.
Never operate this grill within
10 feet (3m) of another gas
cylinder. Never operate this
grill under any overhead roof
covering (car port), awning or
overhang. Keep a minimum
clearance of 2 feet (3m.) from
all sides of the grill to all construction. Keep the area clear
of all flammable liquids,
combustible material including
but not limited to wood (all
forms), dry plants including
grass, brush, paper, and canvas.
3.
Never operate this grill within 25
feet (7.5 m) of flammable liquids.
4. Grill is HOT while in use and
after do not touch.
Failure to follow these instructions
and warnings properly could result
in fire or explosion, which could
cause property damage, personal
injury, or death.
ST
OP & READ
This unit is 100% assembled.
Review Page 3 before using to
make sure all parts are in place.
MODEL
SSSMPG
CAUTION:
DO NOTALLOW LID
TO CLOSE ON HAND.
Cut Line
9
MASTERBUILT PEDESTAL GRILL WARRANTY INFORMATION
To validate your warranty, please fill out and return this portion
within 30 days of the date of purchase.
SEND TO:
Masterbuilt Outdoor Products, 450 Brown Avenue, Columbus, GA31906
ATTN: Warranty Department
1. Name ______________________________________________________________
2. Address ____________________________________________________________
City________________________________________________________________
State___________________________________________ Zip _________________
3. Dealer’s Name _______________________________________________________
4. Dealer’s Location _____________________________________________________
5. Date of Purchase _____________________________________________________
6. What brand of outdoor cooking products have you previously owned (optional)?
___________________________________________________________________
7. Serial # _________________________ and/or Model # ______________________
WARRANTY INFORMATION
Masterbuilt warrants the burner, regulator control valve, hose, and heat indicator to be free from
defects in material and workmanship for one year. All stainless steel parts for five years.
Masterbuilt warranty does not cover rust of the unit. Within this period, Masterbuilt, shall correct any
defect by repairing or replacing defective parts of the equipment or making available the parts from,
Columbus, Georgia, F.O.B.
Masterbuilt requires reasonable proof of purchase and suggests that you keep your receipt. Failure
to complete and return warranty information will make product warranty null and void. Upon the
expiration of such warranty, all such liability shall terminate.
This warranty does not include the cost of property damage due to the failure of the product and
does not cover damage due to the misuse, abuse, accident, damage arising out of transportation,
or damage incurred through commercial use of this product. THIS EXPRESS WARRANTY IS THE
SOLE WARRANTY GIVEN BY THE MANUFACTURER AND IS IN LIEU OF ALLOTHER
WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING IMPLIED WARRANTY OR
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. Neither Masterbuilt, nor the
retail establishment selling this product, has authority to make any warranties or to promise
remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in
any event, shall not exceed the purchase price of the product paid by the original consumer/
purchaser. Some states do not allow the exclusion or limitation of incidental or consequential
damages. In such a case, the above limitations or exclusions may not be applicable.
Not withstanding this limitation of warranty, the following specific restrictions apply for California
residents. If service, repair, or replacement of the product is not commercially practicable, the
retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the
amount directly attributable to use by the original buyer prior to the discovery of the nonconformity.
In the state of California only, you may take the product to the retail establishment selling this
product, in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which
vary from state to state.
NOTE: Paint finish may burn off under normal use and therefore it carries no warranty.
WARNING
• The Gas grill is for OUTDOOR USE ONLY.
• Never use inside an enclosed area such as screen patios,
garage,buildings, tents.
• Never use in or on recreational vehicles and/or boats. Never
use this grill as a heater.
• Never operate this grill under any overhead construction. Keep
a minimum clearance of 2 feet from overhead construction,
walls or rails.
• Keep the area clear of any combustible material.
(Things that burn.)
• Use this grill only on a level, stable surface.
• Never use this product for anything other than its intended
purposes. This grill is not intended for commercial use.
• Keep children and pets away from the grill at all time.
• Never move the grill when it is in use. Allow the grill to cool
below 115ºF (40ºC) before moving or storing it.
• Avoid touching hot surfaces this grill is hot. Always wear
protective gloves when handling while hot.
• Accessory attachments not manufactured or supplied by
Masterbuilt for this grill are not recommended for use.
• Keep fuel supply hose away from the grill while in operation.
8” apart
Wall
Rails
Overhead
Construction
Never allow hose to touch any part of the
grill while in operation
Use only a 20 pounds cylinder or smaller
with a protective collar on this grill.
2 feet
2 feet
CAUTION
• Fatty foods (like hamburgers) can have excess grease and can
cause flair up. When cooking fatty foods, use a low setting
with lid open.
• Clean flame disk & internal base pan before each use. (See Page
5 for parts list). This will cut down on build-up and flair ups.
CARIBBEAN FLAVOR CHICKEN
1 teaspoon salt
1 clove garlic, peeled, plus 2 cloves,
minced
1 1/2 teaspoons dried leaf oregano
1/4 teaspoon paprika
1 tablespoon lemon or lime juice
8 chicken pieces (breasts, thighs, drum
sticks)
3 tablespoons oil
1 small onion, minced
1/3 catsup
1/3 cup cider vinegar
Mash salt with peeled garlic to make a
paste. Work in 1-1/2 teaspoon oregano,
paprika and lemon juice. Rub this mixture
over the chicken. Place chicken over hot
coals and grill, turning every 7 to 8
minutes, until done. Stir in catsup, vinegar
and remaining oregano, and simmer 15
minutes. When chicken is done, brush on
chicken and grill 5 minutes longer. Place
onto a warm platter and serve remaining
sauce at table. Fried plantain or grill-baked
bananas or saffron rice go well with this.
GRILLED FLANK STEAK
1 1/2 lbs flank steak
Marinate in:
1/4 cup Worcestershire sauce
1/3 cup soy sauce
1tsp. dried, ground ginger or freshly
chopped ginger and the juice of 1 lemon
Place steak in shallow glass casserole
dish and pour marinade over top. Let
marinate at least 3 hours, turning every
hour or so. Remove from smoker and
place on grill for 3 to 4 minutes on each
side. Slice diagonally and serve.
8
GRILLING RECIPES
TRY SOUTHERN SECRETS
Kickin Cajun Seasoning for Frying Turkeys
Steak Seasoning for Frying or Grilling
BBQ Rub for Smoking Ribs and More
Injectable Turkey Marinades
Garlic & Herb
Buttery Creole
Fish and Seafood Batters
Original Crispy Batter
Original Crispy Cajun Batter
Southern Style Corn Meal Breading
Marinade and Sauces not Shown:
Sizzlin Steak Marinade, Glazing Honey Injectable Marinade,
Kickin Cajun Hot Wing Sauce, Hot and Spicy BBQ Sauce
and Grandma’s Mild BBQ Sauce
Try ‘em all at www.masterbuilt.com
Spices, Marinades, BBQ Sauces and Batters
WARNING
• Always perform the soapy water test every time you use grill.
• Avoid bumping or impact of the grill.
• Always disconnect your gas cylinder from your grill when not
in use.
• Keep your hands, hair and face away from the burner flame. Do
not lean over grill when lighting the burner. This grill has an
open flame. Be careful of loose hair and clothing during
operation. They could catch fire.
• Never attach a gas cylinder, move or alter fittings when the grill
is hot or in use.
•
Do not attempt to disconnect any gas fitting while your grill is in use.
• Never use a gas cylinder if it shows signs of: dents, gouges,
bulges, fire damage, erosion, leakage, excessive rust, or other
forms of visible external damage. The cylinder may be
hazardous and should be checked by a liquid propane supplier.
• If burner does not ignite, turn OFF the control valve and gas
and wait 5 minutes before trying to light it again. If the burner
goes out during operation, first turn control valve OFF, then the
gas cylinder OFF. Check burner ring (see page 3).
•
Do not allow anyone to conduct activities around your grill during
or following its use until the unit has cooled. The grill is hot during
operation and remains hot for a period of time following its use.
• Be careful when removing food from the grill for it is hot and
could cause burns.
• Never use glassware, plastic, or ceramic cookware on this grill.
• When grill use is complete, always turn the gas control valve
OFF first, then the gas cylinder valve OFF.
• Preheating grill is not necessary. If preheating is desired,
opening dome can releases intense heat. Use caution.
1
DANGER
Gas Cylinder
Placement and Filling:
• Do not store a spare LP-gas
cylinder under or near grill.
The gas cylinder safety relief
valve may overheat, allowing
gas to release causing and
intense fire with rise of death
or serious injury.
• Never fill the cylinder beyond
80 percent full. Overfilled
cylinders can release gas.
• If you smell, hear or see gas
escaping immediately get
away from the gas cylinder
and call the Fire Department.
FOR YOUR
SAFETY
Gas Cylinder
Storage and
Grill Check:
Cylinders must be stored
outdoors out of reach of
children and must not be
stored in a building, garage,
or any other enclosed area.
Before each use check all
nuts and bolts to be sure that
they are tight and secure.
Before each use perform
soapy water test. Before each
use, inspect gas hose for any
signs of abrasion, cuts, leaks,
or wear. If replacement is
needed, contact Masterbuilt
Manufacturing for model
#BPRLP14.
WARNING
• The use of alcohol, prescription or non prescription drugs may
impair the consumer’s ability to properly assemble or safely
operate the grill.
• Do not obstruct flow of combustion and ventilation. Keep the
ventilation opening(s) of the cylinder enclosure free and clear
of debris.
• The installation of this grill must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1, Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58 or CSA B149.1, Natural Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code.
• The LP-gas cylinder being used must be constructed and marked
in accordance with the specifications for LP-gas cylinders of the
U.S. Department of Transportation (DOT) CFR 49 or the National
Standards of Canada, CAN/CSA-B339, Cylinders, Spheres and
Tubes for the Transportation of Dangerous Goods.
2
7
• ALWAYS turn gas OFF at the gas cylinder valve prior to
inspecting parts.
• ALWAYS empty Drip Tray, located in back of post, after to each use.
• DO NOT obstruct flow of combustion and ventilation. Keep the
ventilation opening(s) of the cylinder enclosure clear of debris.
The cylinder supply system must be arranged for vapor withdrawal.
• ALWAYS allow your grill to cool completely before handling.
• When grill is not in use, the gas must be turned off at the supply
cylinder.
• ALWAYS disconnect your gas cylinder after using your grill.
• Clean grill, including special surfaces such as grill racks with
cleaning agents. Wipe outside of smoker with a damp rag. (Do
Not Use Oven Cleaner)
• ALWAYS cover and store your grill in a protected area.
• Gas cylinders must be stored outdoors out of the reach of
children and must not be stored in a building, garage or any
other enclosed area.
• Always store gas cylinder upright and in areas where
temperatures won’t exceed 125° F.
• Indoor storage of grill is permissible only if the cylinder is
disconnected and removed.
• With normal use, some bronzing may occur.
SAFE STORAGE & MAINTENANCE
The Masterbuilt Stainless Steel Pedestal Grill is fully assembled at time
of purchase.
3
1. Read all instructions and warnings before lighting
2. Check the gas control valve and gas cylinder valve to be certain it
is in the OFF position before connecting to the gas cylinder.
perform soapy water test before each use.
3. Open lid during lighting
4. Turn gas control valve on, turn gas cylinder valve on
5. Push down knob and turn to 'ignite' and light
6. Repeat up to three time if necessary
7. If ignition does not take place immediately, wait five minutes and
then match light. See match light instructions below.
8. After each use, first turn the gas control valve off first, then the gas
cylinder valve off. Always allow grill to cool completely before
touching, moving, or storing.
CAUTION: Fatty foods (like hamburgers) can have excess grease and can
cause flair up. When cooking fatty foods, use a low setting with lid open.
NOTE: Burner ring must be screwed down full length of threads to fall
through recessed area of burner ring. This will allow the burner ring to
sit flat on the burner. Failure to do this will cause a lazy flame.
BURNER LIGHTING INSTRUCTIONS
1. Read all instructions and warnings before lighting
2. Check the gas control valve and gas cylinder valve to be certain it
is in the OFF position before connecting to the gas cylinder.
perform soapy water test before each use.
3. Open lid during lighting
4. Turn gas control valve on, turn gas cylinder valve on
5. Push down knob and turn to low setting
6. Place a lit fireplace match through
lighting hole in back of grill.
7. After each use, first turn the gas
control valve off first, then the gas
cylinder off. Always allow grill to cool
completely before touching, moving,
or storing.
MATCH LIGHTING INSTRUCTIONS
GRILL ASSEMBLY, BREAK DOWN & PARTS LIST
6
BEFORE LIGHTING
GRILL, CHECK BURNER
RING TO MAKE SURE IT IS
FIRMLYIN PLACE & FLAT
ON TOP OF CAST
BURNER BEFORE
LIGHTING. IF THE
BURNER RING IS NOT IN
PLACE PROPERLY, THE
BURNER WILL NOT BURN
CORRECTLY, PRODUCING
ALOW FLAME.
CAUTION: Opening lid
with caution during use. Grill is
very hot and will release heat.
BURNER RING CHECK
• The Soapy Water Test must be performed each time the gas cylinder
is connected to your grill or each time the grill is used.
• The Soapy Water Test must be performed outdoors in a well-ventilated
area.
• When performing the Soapy Water Test, always keep grill away from
open flames, sparks, or lit cigarettes. Never use an open flame to test
for gas leaks.
• This product will not operate with natural gas.
PROCEDURE:
1. Turn gas control valve to OFF position, and turn the gas cylinder
valve to the OFF position.
2. Prepare your soapy water solution by combining (1) one part dish
washing liquid with (3) three parts water to test for the possibility of
any gas leaks in the hose or connections to regulator and the
regulator connection to gas cylinder. Apply soapy water solution to the
gas cylinder valve, regulator and up the hose to the grill hose
connection.
3. Turn gas cylinder valve ON (gas control
valve is in the OFF position) and observe
gas cylinder valve for bubbles. DO NOT
LEAVE GAS ON FOR MORE THAN 12
SECONDS. If bubbles appear, stop, turn
gas cylinder OFF, and retighten the fitting.
Repeat test.
4. When the gas cylinder valve has been
tested, and there are no leaks, wait a
minimum of 5 minutes for gas fumes to
diminish before lighting cooker.
DURING ANY PORTION OF THE SOAPY
WATER TEST, IF BUBBLES CONTINUE TO
APPEAR, STOP, DO NOT USE THE GRILL
AND CONTACT YOUR LOCAL PROPANE
DEALER OR MASTERBUILT AT 800-4891581 NOTE: USE A20 LB. CYLINDER OR
SMALLER WITH APROTECTIVE COLLAR
WITH THIS GRILL.
4 5
REGULATOR TO GAS CYLINDER VALVE CONNECTION SOAPY WATER TEST WARNING AND PROCEDURES
GAS CONTROL VALVE OPERATIONS
OFF
On
CONNECTION
TO GAS CYLINDER
CLOCKWISE
COUNTER
CLOCKWISE
WARNING
Extinguish all open flames
before connecting the
regulator to the gas cylinder.
Before each use perform soapy
water test. Before each use,
inspect gas hose for any signs of
abrasion, cuts, leaks, or wear. If
replacement is needed, contact
Masterbuilt Manufacturing for
model #BPRLP14.
Bubbles in Soapy Water Test
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