Masterbuilt 7BCM, 7CMBPS, 7CMBPTSB, 7CMTSB, 7CMTSBP Assembly, Care & Use Manual

Masterbuilt Manufacturing, Inc

A Georgia Company

450 Brown Avenue

Columbus, Georgia 31906

Customer Service 1-800-489-1581

Failure to follow these warnings and instructions properly could result in fire or explosion, which could

cause property damage, personal injury, or death.

Burning charcoal/wood gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

ASSEMBLY, CARE & USE MANUAL~WARNING & SAFETY INFORMATION

MODELs 7BCM, 7CMBPS, 7CMBPTSB, 7CMTSB, 7CMTSBP, BP7P, BP7TSB,

BPS7P, CM7P, CM7TSB, CM7TSBP, CMB7P, CSMB7P, CSMM7P,

CSMM7TSBP, M7, M7P, M7SS, M7TSB, M7TSBP, S7CMTSB, S7CMTSBP,

SS7CMTSB, SS7CMTSBP, SMM7, SMM7P, SMM7TSB, SMM7TSBP

THIS PRODUCT IS FOR OUTDOOR USE ONLY

CARBON MONOXIDE HAZARD

This manual contains important

information necessary for the proper and

safe use of this smoker.

Read and follow all warnings and

instructions before using smoker and

during use.

Keep this manual for future reference.

WARNING

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

(Propane Tank Not Included)

Manual Code: 988050002 Rev 060627

1

22

COMPLETE & RETURN TO

ATTN: WARRANTY REGISTRATION

Masterbuilt Manufacturing, Inc.

450 Brown Avenue, Columbus, GA 31906

Name:

Address:

City:

State/Province: Postal Code:

Phone Number: E-Mail Address:

Model Number: Serial Number:

Purchase Date: Place of Purchase:

WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly,
normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it mayburn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warrantyclaims and suggests that you keep your receipt.

Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for
inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all otherwarranties, expressed
or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make anywarranties or to
promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in anyevent, shall not exceed the purchase price of the product paid by the original
consumer/purchaser. Some states do not allow the exclusion orlimitation of incidental or consequential damages.
In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if
service, repair, or replacement of the product is not commerciallypractical, the retailer selling the product or
Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the
original buyer prior to the discoveryof the nonconformity. Owner may take the product to the retail establishment
selling this product in order to obtain performance underwarranty.

This expressed warranty gives you specific legal rights, and you mayalso have other rights which vary from state to
state.

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet
(3m) of another gas cylinder.

3. Never operate this appliance within 25 feet
(7.5m) of flammable liquids.

4. If fire should occur keep away from
appliance and immediately call your fire
department. Do not attempt to extinguish
an oil/grease fire with water.

FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS

PROPERLYCOULD RESULT IN FIRE OR EXPLOSION, WHICH COULD

CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open/remove door.

4. If odor continues, keep away from
the appliance and immediately call
your Fire Department.

DANGER

GENERAL WARNINGS AND SAFETYINFORMATION

• Unit is for outdoor use only.

• Never use inside enclosed areas such as patios, garages, buildings or tents.

• Never use inside recreational vehicles or on boats.

• Never operate unit under overhead construction such as roof coverings, carports,
awnings, or overhangs.

• Never use unit as a heater.

• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or
other structures.

• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry
plants, grass, brush, paper, or canvas.

• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or
rock.

• Keep children and pets away from unit at all times. Do NOT allow children to use unit.

• Unit has an open flame. Keep hands, hair, and face away from burner flame. Do NOT
lean over burner when lighting. Loose hair and clothing may catch fire.

• Allow unit to cool below 115°F (45°C) before moving or storing.

• Avoid bumping or impacting unit.

• This unit is HOT while in use and during cooling process. Wear protective gloves/mitts.

• Use of alcohol, prescription or non-prescription drugs may impair user's ability to
properly assemble or safely operate unit.

• Never use glass, plastic or ceramic cookware in unit.

• Do NOT allow anyone to conduct activities around unit during or following its use until
it has cooled.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not
recommended.

• Never use unit for anything other than its intended use. This unit is NOT for commercial
use.

• Use in accordance with local, state and federal fire codes.

2

GENERAL WARNINGS AND SAFETY INFORMATION continued

• Use 20LB (9kgs) gas cylinder or smaller that has protective collar (cylinder not included
with unit).

• Installation of unit must conform with local codes or in the absence of local codes, with
National Fuel Gas Code, ANSIZ223.1/NFPA54, Storage and Handling of Liquefied
Petroleum Gasses, ANSI/NFPA58 or CSA B149.1, Natural Gas Installation Code.

• LP gas cylinder being used must be constructed and marked in accordance with
specifications for LP gas cylinders of US Department of Transportation (DOT) CFR 49 or
National Standards of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation for Dangerous Goods.

• Always perform soapy water test (see “Soapy Water Test Instructions” in this manual)
EVERY TIME you use unit.

• Before each use check all nuts, screws and bolts to make sure they are tight and secure.

• Before each use inspect gas hose for signs of damage.

• Always disconnect gas cylinder from unit when not in use.

• Never attach/disconnect gas cylinder, move or alter gas fittings when unit is in
operation.

• Never use gas cylinder if there is evidence of dents, gouges, bulges, fire damage,
erosion, leakage, excessive rust, or other forms of visible external damage. This may
be hazardous and cylinder should be taken to a liquid propane supplier to be checked.

• Regulator and hose assembly supplied with unit MUST be used. For replacement parts,
if needed, contact Masterbuilt Customer Service at 1-800-489-1581.

• When lighting burner remove all smoker parts to prevent explosion from gas build up.

• If burner does not ignite, turn off regulator control valve first, then gas cylinder, and wait
5 minutes. After time is up, repeat burner lighting steps.

• Keep fuel supply hose away from unit while in operation.

• Keep fuel supply hose away from any heated surface.

• Do NOT obstruct flow of combustion and ventilation. Keep ventilation openings of
cylinder enclosure free and clear of debris.

• When use is complete, always turn regulator control valve OFF first, then gas cylinder
valve OFF.

• Gas MUST be turned off at the supply cylinder when not in use.

• Do NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve
may overheat allowing gas to release causing fire, which may cause death or serious
injury.

• Never fill cylinder over 80% full or cylinder may release gas causing fire, which may
cause death or serious injury.

• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call
the Fire Department. Fire may cause death or serious injury.

• Place a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install
dust cap provided with cylinder. Other caps or plugs may cause leaks.

• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a
building, garage, or any other enclosed area.

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Pot Roast
(arm, top,
chuck,
blade)

4 - 5 lbs

(1.8-2.3kgs)

200°F
(93°C)

7 - 8 lbs

(3.2-3.6kgs)

3 - 4 qts
(2.8-3.8l)

2 - 3 cups
(0.56-0.83l)

3 - 4 hrs 140°F (60°C) Rare

160°F (71°C)Medium

170°F (77°C) Well Done

Brisket 3 - 4 lbs

(1.4-1.8kgs)

200°F
(93°C)

7 - 8 lbs

(3.2-3.6kgs)

4 qts
(3.8l)

3 cups

(0.83l)

3 - 4.5 hrs 170°F (77°C) Well Done

PPOORRKK

Loin Roast,
bone in

3 - 4 lbs

(1.4-1.8kgs)

200°F
(93°C)

8 lbs

(3.6kgs)

4 qts
(3.8l)

2 cups

(0.56l)

3.5 - 4.5 hrs 170°F(77°C) Well Done

5 - 7 lbs

(2.3-3.2kgs)

8 lbs

(3.6kgs)

6 qts
(5.7l)

3 cups

(0.83l)

5 - 7 hrs

Loin Roast,
boneless

3 - 5 lbs

(1.4-2.3kgs)

200°F
(93°C)

10 lbs

(4.6kgs)

4 - 5 qts
(3.8-4.7l)

3 cups

(0.83l)

3.5 - 5.5 hrs 170°F (77°C) WellDone

Spare Ribs 4 - 6 lbs

(1.8-2.7kgs)

200°F
(93°C)

8 - 10 lbs

(3.6-4.6kgs)

4 qts
(3.8l)

3 cups

(0.83l)

2.5 - 3.5 hrs Well done when meat
pulls away from bone

7 - 10 lbs

(3.2-4.6kgs)

10 lbs

(4.6kgs)

5 - 6 qts
(4.7-5.7l)

3 cups

(0.83l)

3.5 - 5 hrs

PPOOUULLTTRRYY

Chicken-

2 whole

2 - 3 lbs ea

(0.9-1.4kgs)

200°F
(93°C)

5 - 7 lbs

(2.3-3.2kgs)

3 - 4 qts
(2.8-3.8l)

2 cups

(0.56l)

2.5 - 3.5 hrs 180°F (82°C)
(Leg moves easily in
joint)

Turkey 8 - 10 lbs

(3.6-4.6kgs)

200°F
(93°C)

8 lbs

(3.6kgs)

5qts
(4.7l)

3 cups

(0.83l)

4 - 6 hrs 185°F (85°C)

(Leg moves easily in
joint)

11 - 13 lbs

(5.0-5.9kgs)

8 - 10 lbs

(3.6-4.6kgs)

6 qts
(5.7l)

3 cups

(0.83l)

6 - 7.5 hrs

SSEEAAFFOOOODD

Salmon 6 - 7 lbs

(2.7-3.2kgs)

200°F
(93°C)

10 lbs

(4.6kgs)

5 - 6 qts
(4.7-5.7l)

3 cups

(0.83l)

4 - 6.5 hrs Flesh white, flakes

when forked

Fish Fillets Full Grate 200°F

(93°C)

5 lbs

(2.3kgs)

3 qts
(2.8l)

1 - 2 cups
(0.28-0.56l)

1.5 - 2.5 hrs

Shrimp,
Clams, Crab
Legs

Full Grate 200°F

(93°C)

5 lbs

(2.3kgs)

3 qts
(2.8l)

1 - 2 cups
(0.28-0.56l)

1 - 2 hrs Shrimp pink

Shells open

WWIILLDD GGAAMMEE

Quail, Dove
etc.

12 - 16 birds 200°F

(93°C)

7 - 10 lbs

(3.2-4.6kgs)

4 qts
(3.8l)

2 - 3 cups
(0.56-0.83l)

2 - 4 hrs Leg moves easily in

joint

Pheasant,
Duck, etc.

5 - 7 lbs

(2.3-3.2kgs)

200°F
(93°C)

8 - 10 lbs

(3.6-4.6kgs)

4 - 5 qts
(3.8-4.7l)

2 - 3 cups
(0.56-0.83l)

4 5 hrs 180-185°F (82-85°C)

Well Done

SSMMOOKKIINNGG CCHHAARRTT

21

• All food products MUST be completely thawed and towel dried to remove excess water
and ice. If not completely thawed and dried food may cause a boil over when placed
into HOT oil, causing a fire and severe burns.

• Never overfill cooking vessel with cooking liquid. Follow instructions in this manual for
establishing proper liquid levels.

• Never drop food or accessories into hot liquids.

• Be careful when removing food, liquid is hot and may cause burns.

• Use care when removing basket from cooking vessel, avoid pulling pot off cooker stand.

• Never heat oil above 400°F (200°C). If temperature exceeds 400°F (200°C) turn burner or
gas supply OFF. Temperature must decrease to 350°F (177°C) then relight burner
following burner lighting steps. If covered, do NOT remove cover(lid).

• When cooking with oil/grease, thermometer provided with unit must be used. See
“Thermometer Safety Check and Usage” section in this manual for proper installation
and use of thermometer.

• Do NOT leave unit unattended while heating liquid or cooling liquid after use. Liquid
remains at scalding temperatures long after cooking has ended. Allow liquid to cool
below 115°F (45°C) before cleaning and storing.

• In the event of rain, snow, hail, sleet or other form of precipitation when cooking with oil,
cover cooking vessel and immediately turn off burner and gas supply. DO NOT MOVE
cooker stand or cooking vessel.

• When cooking with oil/grease have BC or ABC type fire extinguisher readily accessible.

SHOULD OIL/GREASE FIRE OCCUR:

• Do NOT attempt to extinguish an oil/grease fire with water, IMMEDIATELY call your Fire
Department. Personal safety is a priority.

• Type BC or ABC dry chemical fire extinguisher may, in some circumstances, contain fire.
You may also be able to smother fire using dirt, sand or baking soda.

• If fire occurs INSIDE

POT follow these steps-

1. Turn off gas supply.

2. Wearing protective glove, take pot lid and cover
pot.

• If fire occurs OUTSIDE POT, follow these steps-

1. Call Fire Department.

2. Attempt to extinguish fire using BC or ABC type
fire extinguisher.

3. Turn off gas supply if possible.

COOKING WITH OIL/GREASE WARNINGS

WARNING

• Do NOT allow hose to come in contact with unit. HOT surfaces may damage hose
causing leaks or fire.

• If oil starts to smoke TURN BURNER OFF. This means oil has exceeded 400°F(200°C)
and will catch fire. Allow oil to cool below 400°F(200°C) before relighting burner.

• When cooking with oil ALWAYSturn burner OFF before lowering food into oil. Relight
burner after food is submerged.

DO NOT TURN BURNER TO LOWSETTING TOKEEP OIL/GREASE HOT FOR LATER USE.
TEMPERATURE OF OIL/GREASE WILL CONTINUE TO RISE AND WILL CATCH FIRE.

3

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4 fish fillets, 1/2”-3/4” thick
1/4 cup all purpose flour
1/4 cup yellow cornmeal
1 tsp dried basil, onion powder
1/2 tsp garlic salt, ground white

pepper, dried thyme
1/2 tsp - 1 tsp ground red pepper
1/3 tsp ground black pepper
1/4 tsp ground sage
1/4 cup butter/margarine

Thaw fish. In a bowl combine all other
ingredients. Coat both sides of fish. Cook in
1 gallon oil at 350°F for 3-4 minutes.

COOKER RECIPES

20

WARNING

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DDeetteerrmmiinnee FFiillll LLiinnee

1. Place food product in/on holder.

2. Place holder with food into emptycooking vessel.

3. Fill cooking vessel with water just until food product is completelysubmerged. There must be a minimum of 3

inches (8cm) between water level and top of cooking vessel.

4. Remove food product. Either markwater level on side of cooking vessel ormeasure amount of water inside

vessel.

5. Use this measurement for amount of cooking oil needed.

6. Empty waterand completely dry cooking vessel and food product.

• Do NOT allow oil to get hotter than 400°F(200°C).

• Failure to follow steps to determine fill line may cause an overflow of oil to occur
resulting in death, serious injury or property damage.

HOW TO USE COOKER

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24 chicken wings
1 small bottle hot sauce
1/2 tsp salt
1/4 tsp pepper
1/4 cup butter/margarine, melted
1 tsp white vinegar
Pinch of garlic salt

Thaw wings and place in frybasket. Heat oil to
350°F. Slowly lower basket into oil. Cook 8-12
minutes. Raise basket out of oil and drain. Place
wings in a bowl. In separate bowl mix hot sauce,
melted butter, vinegar and salt. Pour mixture over
wings. Mix well and serve with celery sticks and
blue cheese dressing.

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