Masterbuilt KB800 owners Manual
Distributed By:
Masterbuilt Manufacturing, Inc.
A Georgia Company
450 Brown Avenue
Columbus, Georgia 31906
Customer Service 1-800-489-1581
Outdoor Products
Failure to follow these warnings and instructions properly could result in fire or explosion, which could
cause property damage, personal injury, or death.
Burning charcoal gives off carbon
monoxide, which has no odor and can
cause death.
DO NOT burn charcoal inside homes,
vehicles, tents, garages or any enclosed
areas.
Use only outdoors where it is well
ventilated.
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
MODEL KB800 CHARCOAL GRILL
THIS PRODUCT IS FOR OUTDOOR USE ONLY
CARBON MONOXIDE HAZARD
This manual contains important
information necessary for the proper and
safe use of this grill.
Read and follow all warnings and
instructions before using grill and
during use.
Keep it for future reference.
WARNING
Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.
KINGSFORD and the KINGSFORD logo are registered trademarks of The Kingsford Products
Company, LCC. and are used under license by Masterbuilt Manufacturing, Inc. All rights reserved.
Manual Code: 988050010 Rev 060516
• Keep a fire extinguisher accessible at all times while operating grill.
• Never leave grill unattended while in use.
• Never use inside an enclosed area such as a patio, garage, building or tent.
• Never use inside a vehicle, not even a recreational vehicle such as a motorhome, camper, or truck bed.
• Never operate this grill under any overhead construction such as roof coverings, carports, awnings or overhangs.
• Maintain a minimum distance of 10 feet from all structures.
• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.
• Never operate this grill within 25 feet of flammable liquids.
• Never operate this grill within 10 feet of a gas cylinder.
• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).
• Use this grill only on a stable, level surface to prevent tipping.
• Use on non-combustible surfaces such as dirt, concrete, brick or rock.
• Keep children and pets away from grill at all times. Do not allow children to use grill.
• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal.
These fluids can explode causing injury or death.
• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill
without wearing protective gloves.
• Never move grill when in use. Allow grill to cool completely before moving or storing.
• Never leave HOT coals or ashes unattended.
• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces
are cold.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible
container.
• Accessory attachments not supplied by Masterbuilt Outdoor Products© are not recommended.
• Never use this product for anything other than its intended purpose. This grill is not for commercial use.
• Always use this grill in accordance with all applicable local, state and federal fire codes.
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18
COMPLETE & RETURN TO
ATTN: WARRANTY REGISTRATION
Masterbuilt Outdoor Products©
450 Brown Avenue, Columbus, GA 31906
Name:
Address:
City:
State/Province: Postal Code:
Phone Number: E-Mail Address:
Model Number: Serial Number:
Purchase Date: Place of Purchase:
WARRANTY INFORMATION
Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint finish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.
Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of
charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for
inspection Masterbuilt will be responsible for shipping charges to return requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed
or implied including implied warranty, merchantability, or fitness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to
promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original
consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages.
In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if
service, repair, or replacement of the product is not commercially practical, the retailer selling the product or
Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the
original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment
selling this product in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to
state.
Combustion by-product produced when using this product contains
chemicals known to the State of California to cause birth defects,
other reproductive harm, or cancer.
GENERAL WARNING AND SAFETY INFORMATION
WARNING
17
ITEM NO. QUANTITY DESCRIPTION
1 1 Grill Lid
2 1 Grill Body
3 1 Side Shelf
4 1 Storage Shelf
5 1 Front Shelf
6 1 Smoke Stack
7 1 Temperature Indicator
8 1 Charcoal Rack
9 2 Air Dampers
10 1 Grease Clip
11 2 Wheels
PARTS LIST
ITEM NO. QUANTITY DESCRIPTION
12 1 Axle
13 1 Front Short Leg
14 1 Rear Short Leg
15 1 Front Long Leg
16 1 Rear Long Leg
17 1 Lid Handle
18 1 Warming Rack
19 3 Cooking Grates
20 1 Grate Lifter
21 2 Adjustable Charcoal Rack Lifters
2
CHARCOAL GRILLING RECIPES
Original Ranch® Pork Chops
1 packet / 1 oz Hidden Valley® Original Ranch®
Salad Dressing & Seasoning Mix
1¼ tsp black pepper
6 pork chops (about
3
/4 inch thick)
Dash of paprika
Combine seasoning and salad dressing mix with pepper.
Rub mixture on both sides of pork chops. Arrange pork
on grill and sprinkle with paprika. Grill until cooked
through. Serves 4-6.
Grilled Red Potatoes
with
Hickory Brown Sugar Butter
8 red potatoes, 2-inch diameter (approx. 1 lb.)
2 tbs water
¼ cup KC Masterpiece® Hickory Brown
Sugar Barbecue Sauce
¼ cup salted butter, melted
Peel off 1-inch strip of skin around the middle of each
potato. In a small bowl, combine KC Masterpiece®
Hickory Brown Sugar Barbecue Sauce and butter. Set
aside. Place potatoes and water in a microwaveable 1
quart dish. Microwave full power (100%), covered, 9 minutes until tender, stirring once. Drain. Pace cooked
potatoes around outer edge of coals and grill for 10
minutes, turning frequently and brushing with sauce
mixture. Makes 4 Servings.
Grilled
Smoked Sausage
1 cup apricot or pineapple preserves
1 tablespoon lemon juice
1 1/2 pounds smoked sausage
Heat preserves in small saucepan until melted. Strain;
set aside fruit pieces. Combine strained preserve liquid
with lemon juice in a small bowl.
Oil hot grid to help prevent sticking. Grill whole sausage
on an uncovered grill, over low Kingsford® briquets, 10
minutes. Halfway through cooking, baste with glaze,
then turn and continue grilling until heated through.
Remove sausage from grill; baste with glaze. Garnish
with fruit pieces. Serves 6
Ov
er the Coals Spiced Popcorn
1/2 cup popcorn kernels or 8 cups popped popcorn
2 tablespoons butter or margarine
1/2 teaspoon Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
If desired, pop 1/2 cup popcorn over coals in long-handled fireplace corn popper. Hold directly over, but not
touching, hot Kingsford® briquets; shake vigorously
until corn is popped, 3 to 4 minutes.
In saucepan, combine remaining ingredients. Set on
edge of grill to melt butter. Toss butter mixture with
popped popcorn. Makes about 8 cups.
Tips
for Grilling the Perfect Steak
• Allow3/
4 to 1lb per person for bone-in steak or 1¼lb per
person for boneless steak.
• Choose steaks that are at least 1-inch thick.
• Bring steaks to room temperature. This makes it
easier to estimate grilling time.
• Trim off fat to 1/8 inch and score edges to keep them
from curling on the grill.
• On the grill, flip steaks when juices start bubbling on
the un-cooked side.
• Second side of steak needs less grilling time than first.
• Salt & pepper each browned side of steak after
turning.
• Test for doneness by making a knife slice beside bone.
Original Ranch® Cheeseburgers
1 packet/1 oz. Hidden Valley® Original Ranch® Salad
Dressing & Seasoning Mix
1 lb ground beef
1 cup shredded cheddar cheese
4 hamburger buns
Combine seasoning & salad dressing mix with beef and
cheese. Shape into four (4) patties. Cook thoroughly until
meat is no longer pink in center. Toast buns before
serving, if desired. Serves 4.
Grilled Hick
ory Beef Skewers
1lb flank or sirloin steak
3
/4 cup KC Masterpiece® Barbecue Sauce (Original or
Hickory)
3 tbs minced shallots or green onions
1 tbs lemon juice
11/2 tsp grated lemon peel
4 cloves garlic, pressed
Pepper, to taste
16 skewers*
Cut beef diagonally into thin strips about 1”wide.
Thread onto skewers*,allowing 1-2 ribbons of beef per
skewer. In bowl, combine barbecue sauce, shallots,
lemon juice, lemon peel, garlic and pepper. Brush
skewered beef generously with sauce mixture. Place
over hot coals in covered grill. Grill 2-3 minutes on each
side. *If using bamboo skewers, soak in water 30 minutes
before use.
Seafood Grill
1¼ cup KC Masterpiece® Original Barbecue Sauce
1¼ cup lemon juice
1¼ lb large prawns, shelled and deveined
1¼ lb large scallops
4-6 skewers* (square-shaped skewers work best)
In bowl, combine barbecue sauce and lemon juice. Add
prawns and scallops; let stand 30 minutes to marinate,
mixing occasionally. Thread prawns and scallops on
separate skewers. Place 6 inches over hot coals. Grill 2-3
minutes, baste, turn and baste again. Cook until prawns
are pink and scallops are opaque, about 4-6 minutes
total. *If using bamboo skewers, soak in water 30
minutes before use.
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