Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC SMOKER MODELS 20070312, 20070512, 20072612, 20072712
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Manual Code: 9807120001 031612-23JH
Approximate assembly time : 25 minutes
Tool needed for assembly: Phillips Head Screwdriver
CARBON MONOXIDE HAZARD WARNING
Burning wood chips gives off carbon
monoxide, which has no odor
and can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
This manual contains important
information necessary for the proper
and safe use of this unit.
Read and follow all warnings
and instructions before using
smoker and during use.
Keep this manual for future reference.
Some parts may have sharp edges
handle with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
GENERAL WARNINGS AND SAFETY INFORMATION
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed including
the following:
• For outdoor use only. Do not operate in an enclosed area.
• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across
uneven surfaces.
• Do not lift unit by rear handle.
• Do not plug in electric smoker until fully assembled and ready for use.
• Use only approved grounded electrical outlet.
• Do not use during an electrical storm.
• Do not expose electric smoker to rain or water at anytime.
• To protect against electrical shock do not immerse cord, plug or control panel in water or other
liquid.
• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has
been damaged in any manner. Contact Masterbuilt Customer Service for assistance at
LIMITED WARRANTY
Masterbuilt warrants its products to be free from defects in material and workmanship under proper
assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint fi nish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components
free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s)
in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,
expressed or implied including implied warranty, merchantability, or fi tness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or
to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by
the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
1-800-489-1581.
• Keep a fi re extinguisher accessible at all times while operating electric smoker.
• Do not let cord hang touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Keep children and pets away from electric smoker at all times. Do not allow children to use
electric smoker. Close supervision is necessary should children or pets be in area where electric
smoker is being used.
• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.
• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD ON FRONT COVER).
• Use electric smoker only on a level, stable surface to prevent tipping.
• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use
caution.
• Do not touch HOT surfaces.
• Do not allow anyone to conduct activities around electric smoker during or following its use until
the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of
time following use.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to
properly assemble or safely operate electric smoker.
• Avoid bumping or impacting electric smoker.
• Never move electric smoker when in use. Allow electric smoker to cool completely before moving
California residents only: Not withstanding this limitation of warranty, the following specifi c restrictions
apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the
product or Masterbuilt will refund the purchase price paid for the product, less the amount directly
attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the
product to the retail establishment selling this product in order to obtain performance under warranty.
This expressed warranty gives you specifi c legal rights, and you may also have other rights which vary from
state to state.
Go Online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg. Inc.
1 Masterbuilt Court - Columbus, GA 31907
Name: __________________________________ Address :___________________________ City:________________
State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________
E-mail Address:_______________________________________
or storing.
• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools.
WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2
1
*Model Number: ____________________ *Serial Number: ____________________
Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________
*Model Number and Serial Number are located on silver label on back of unit.
18
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions :
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause
undesired operation.
FCC Warning
Warning: Changes or modifi cations to this unit not expressly approved by the party responsible for
compliance could void the user’s authority to operate the equipment.
FCC Statement
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
GENERAL WARNINGS AND SAFETY INFORMATION
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to
electric smoker.
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may
damage electric smoker.
• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grates, tray or water bowl.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended
and may cause injury.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
• Never use electric smoker for anything other than its intended purpose. This unit is not for
commercial use.
• Always use electric smoker in accordance with all applicable local, state and federal fi re codes.
1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
4. Consult the dealer or an experienced radio/TV technician for help.
• Longer detachable power-supply cords or extension cords are available and may be used if care
is exercised in their use.
• If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance; and 2. The cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over intentionally.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffi x
“W” and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water sprayer or the like.
SAVE THESE INSTRUCTIONS
WARNING
17
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
2
LET’S GET STARTED!
• This is a slow smoker…allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.
IMPORTANT FACTS ABOUT USING SMOKER
• Maximum temperature setting is 275°F (135°C).
• Do NOT move unit across uneven surfaces.
• “Preseason” smoker prior to fi rst use. See page 12.
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure
proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even
cooking. Please see manual for more detail.
• Close air damper on side of unit to retain moisture and heat. If cooking foods such as fi sh or jerky,
open air damper to release moisture.
• Temperature reading on control panel will fl uctuate + or - 10 to 15 degrees as smoker cycles on
and off.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew.
• Rear handle is NOT for lifting.
• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the
chance of wood fl are ups.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to
be emptied periodically during cooking.
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be
cleaned out prior to, and after each use to prevent ash buildup.
• Glass in door is tempered and will not break under normal operation.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around
door, door latch can be adjusted to further tighten door seal against body.
• Opening smoker door during cooking process may extend cooking
time due to heat loss.
• When outside temperature is cooler than 65°F (18°C) and/or
altitude is above 3,500 feet (1067m), additional cooking time may
be required. To insure that meat is completely cooked use a
meat thermometer to test internal temperature.
ENJOY!
• To adjust door latch, loosen hex nut on door latch. Turn hook
clockwise to tighten as shown. Secure hex nut fi rmly against
door latch.
HOW TO CLEAN SMOKER
For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and dry
thoroughly.
For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.
Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do
not use a cleaning agent. Make sure to dry thoroughly.
Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to
keep seal in proper working condition.
3
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
16
SYMPTOM
Power light won’t come on
TROUBLESHOOTING GUIDE
CAUSE
Not plugged into wall
House fuse tripped
Controller malfunctioning
Check wall connection
Make sure other appliances are not
operating on the same electrical
circuit. Check household fuses.
Contact Masterbuilt at 1.800.489.1581
POSSIBLE SOLUTION
19
STOP!
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
PARTS LIST
3
27
24
1
2
25
Unit takes excessive amount of
time to heat up
(longer than 60-70 min)
There is a gap between the door
and the smoker when in use and
door latch has no more
adjustment
Grease is leaking out of smoker
through door and legs
No smoke
Temperature rapidly decreased
or shut down after few hours of
use
Controller displaying error
message
Power light is on, unit isn’t
heating
Controller does not adjust heat
Unit plugged into an extension
cord
Door not closed properly
Controller malfunctioning
Door alignment
Damaged door seal
Drip pan not in place
Excess grease or oil build-up in
unit
Drain tube is not draining
No wood chips
Faulty control unit
Controller malfunctioning
Controller/unit malfunctioning
Controller/unit malfunctioning
Set unit so an extension cord does
not have to be used
Close door and fasten latch securely
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Reposition so hole lines up with drain
hole in bottom of unit
Clean unit
Check drain tube
Add wood chips (See Page 12)
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
6
18
21
14
17
20
16
15
23
11
26
7
8
13
12
9
22
PART NO QTY DESCRIPTION PART NO QTY DESCRIPTION
1 1 Smoker Body 14 2 Wheel
4
5
10
Meat probe temperature does
not show on display
Remote will not control smoker
15
Probe malfunctioning
Batteries are weak or installed
wrong
Remote is not linked properly to
controller
Remote malfunctioning
Contact Masterbuilt at 1.800.489.1581
Refer to page 13 instructions
Contact Masterbuilt at 1.800.489.1581
2 1 Control Panel 15 1 Element
3 1 Rear Handle 16 1 Wood Chip Lid
4 4 Smoking Rack 17 1 Meat Probe
5 1 Drip Defl ector 18 1 Air Damper
6 4 Grate Supports 19 1 Door w/ Window
7 1 Door Latch 20 1 Door Handle
8 1 Water Bowl 21 2 Front Foot
9 1 Wood Chip Tray 22 2 Grease Tray Bracket
10 1 Drip Pan 23 2 Side Panel
11 2 Adjustable Screw Leg 24 1 Door Hinge
12 1 Wood Chip Loader 25 1 Control Panel Housing
13 1 Grease Tray 26 1 LED Light
27 1 Remote Control
4
HARDWARE LIST
HOW TO USE CONTROL PANEL & REMOTE CONTROL
(A)
M6x25
Screw
Qty: 16
MODEL 20070312
PART NO REPLACEMENT PART ITEM NO
1 Body Kit, Black 9907120003
2 Digital Smoker Control 9007120007
3 Rear Handle Kit 9907120015
4 Smoking Rack 9007120002
5 Drip Defl ector Pan 9007120003
6 Cooking Grate Support 9007120001
7 Door Latch Kit, Black 9907120004
8 Water Bowl 9007120004
9 Wood Chip Tray 9007120006
10 Drip Pan 9007120009
11 Adjustable Screw Leg 910050006
12 Wood Chip Loader 9007120005
13 Grease Tray 9007120019
14 Wheel Kit 9907120017
15 Element Kit, 800 Watt 9907120011
16 Wood Chip Housing Kit 9907120014
18 Air Damper Kit 9907120005
19 30” Door Kit, SS 9907120001
20 Door Handle Kit 9907120012
21 Right Front Foot Kit 9907120006
Left Front Foot Kit 9907120007
22 Grease Tray Bracket Kit 9907120016
23 Right Trim Panel Kit 9907120009
Left Trim Panel Kit 9907120010
24 Door Hinge Kit 9907120013
Hinge Cover Kit 9907120008
25 Control Panel Housing Kit 9907120002
26 LED Light Kit 9907120018
27 Digital Remote 9007120008
Hardware Kit 9907120019
Instruction Manual 9807120001
DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
STOP!
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
5
(B)
ST4x10
Screw
Qty: 8
PARTS LIST
MODELS 20070512, 20072612, 20072712
PART NO REPLACEMENT PART ITEM NO
(C)
M6x9
Screw
Qty: 8
1 Body Kit, Black 9907120022
2 Digital Smoker Control 9007120015
3 Rear Handle Kit 9907120028
4 Smoking Rack 9007120012
5 Drip Defl ector Pan 9007120013
6 Cooking Grate Support 9007120011
7 Door Latch Kit, Black 9907120004
8 Water Bowl 9007120014
9 Wood Chip Tray 9007120006
10 Drip Pan 9007120016
11 Adjustable Screw Leg 910050006
12 Wood Chip Loader 9007120005
13 Grease Tray 9007120018
14 Wheel Kit 9907120017
15 Element Kit, 1200 Watt 9907120027
16 Wood Chip Housing Kit 9907120014
18 Air Damper Kit 9907120005
19 40” Door Kit, SS 9907120020
20 Door Handle Kit 9907120012
21 Right Front Foot Kit 9907120023
Left Front Foot Kit 9907120024
22 Grease Tray Bracket Kit 9907120016
23 Right Trim Panel Kit 9907120025
Left Trim Panel Kit 9907120026
24 Door Hinge Kit 9907120013
Hinge Cover Kit 9907120008
25 Control Panel Housing Kit 9907120021
26 LED Light Kit 9907120018
27 Digital Remote 9007120008
Hardware Kit 9907120019
Instruction Manual 9807120001
*Batteries not
included
To replace batteries:
• Slide belt clip to the left to remove.
• Press tab down on battery cover and pull out.
• Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and
battery, to insure proper installation.
• Replace the battery cover.
• Remove batteries before storing remote control.
To test frequency range:
• Turn unit on.
• Use remote to turn light on and off as you move away from unit.
• Remote control is out of frequency range when light will no longer turn on and off.
IMPORTANT
• Do not leave remote control exposed to sunlight for prolonged periods of time.
• Remote control has frequency range of up to 100ft (30m).
• Test frequency range before and during use.
TROUBLESHOOTING
If the remote is not working properly or not interfacing correctly with the controller, it may be due to
weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller.
Possible solutions
• Replace batteries and install according to image in battery housing
• Link remote and controller by:
a. Turn Controller & Remote “OFF”,
b. Press and HOLD “SET TEMP” on controller for 3 seconds.
c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEAT PROBE”, “LIGHT” (all buttons must be
pressed within 5 seconds of each other) A short beep will occur after each button press.
CAUTION
• Keep batteries away from small children. If battery is swallowed consult a physician immediately.
• Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion.
• Do not dispose of batteries in fi re.
• Do not mix old and new batteries.
• Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries.
14
ON
OFF
MEAT
PROBE
LIGHT
HOW TO USE CONTROL PANEL & REMOTE CONTROL
Step 1- Setting Temperature:
1) Press ON button
2) Press SET TEMP once
3) Use +/- to set desired temperature
4) Push SET TEMP to lock temperature
POWER
HEATING
Heat will turn off when time has expired
SET
TEMP
SET
TIME
Step 2- Setting Timer:
1) Press SET TIME once
2) Use +/- to set hours
3) Push SET TIME to set minutes
4) Use +/- to set minutes
5) Press SET TIME to start Cook Cycle
Step 3- Meat Probe:
1) Insert Probe into Center of Meat
2) Press MEAT PROBE to check
Internal Meat Temperature
Note: Internal Meat Temperatures
May Vary by Location
ASSEMBLY
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER
**Some assembly steps may already be completed
due to pre-assembly at the factory.**
STEP 1
Remove all components on
inside of smoker before
beginning assembly.
1
Note: Direct sunlight may interfere with ability to read LED display, block light if needed.
To set temperature:
•Press ON button.
•Press SET TEMP button once-LED display will blink.
•Use +/- to set temperature.
•Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
•Press SET TIME button once-LED display for hours will blink.
•Use +/- to set hours.
•Press SET TIME button again to lock in hours. The minutes LED will start blinking.
•Use +/- to set minutes.
•Press SET TIME to lock in minutes and start cook cycle.
Heat will turn off when time has expired.
To use meat probe:
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
22
Carefully position smoker on
side as shown. Alternatively,
the smoker can be positioned
upside down for assembly.
However, make sure styrofoam
packaging remains on top to
prevent damage to control
B
panel.
Attach grease tray bracket (22) to
bottom of smoker body (1) using
screws (B).
Repeat step for remaining grease
tray bracket.
21
STEP 2
Secure front foot (21) to bottom of
smoker body (1) using screws (A).
Repeat step on opposite side for
remaining front foot.
A
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
13
1
6
23
ASSEMBLY
11
STEP 3
Remove adjustable screw leg (11).
Set aside to be used in Step 5.
Attach side panel (23) to smoker
body (1) using screws (B) as
shown.
PRESEASON INSTRUCTIONS
1. Make sure water pan is in place with NO WATER.
2. Set temperature to 275°F (135°C) and run unit for 3 hours.
3. Shut down and allow to cool. Some smoke may appear during this time, this is normal.
4. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
B
1
remaining side panel.
Repeat step on opposite side for
HOW TO USE WOOD CHIP LOADER
Before starting unit, place 1 cup of wood chips in chip loader.
Never use more than 1 cup of wood chips at a time. Never use wood chunks.
Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Turn handle to “Load” and
leave wood chip loader in place inside smoker.
Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
Wood chip loader must be pulled out completely from smoker when checking wood chip level.
ADDING MORE WOOD DURING SMOKING PROCESS:
Caution: Keep smoker door closed when adding wood chips.
14
STEP 4
Position wheel (14) on bottom of
smoker body (1) as shown.
Secure using screws (C).
Note: Wood chip loader will be HOT even if handle is not.
LOAD
To add wood, turn handle to “Load” position on smoker.
UNLOAD
Pull wood chip loader from smoker.
C
C
Repeat step on opposite side for
remaining wheel.
Place wood chips in wood chip loader and re-insert into smoker.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray.
Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
1
CAUTION
When door is opened a fl are up may occur. Should wood
chips fl are up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
7
12
ASSEMBLY
ASSEMBLY
STEP 11
Align keyholes on drip
defl ector (5) with studs on the
inside of smoker body. Press drip
23
STEP 5
Insert adjustable screw leg (11)
through bottom of side panel (23)
as shown, and into smoker body.
defl ector down to secure in place.
Repeat step on opposite side for
remaining adjustable screw leg.
Note: When unit is upright, set
11
TENSION NUT
adjustable screw leg height by
turning clockwise/counterclockwise, so that smoker is level.
Once level, secure leg positions
by tightening tension nuts.
5
10
STEP 12
Place water bowl (8), wood chip
tray (9), and drip pan (10) inside
smoker as shown.
1
STEP 6
Carefully position smoker as
shown.
Insert wood chip loader (12) into
side of smoker.
3
Attach rear handle (3) to back of
smoker body (1) using phillips
Assembly is complete.
screws (A) as shown.
Note: Do not lift unit by rear handle.
A
8
12
9
11
8
ASSEMBLY
ASSEMBLY
ST4x10
19
20
STEP 7
Position door handle (20) on door
w/window (19) as shown. Secure
using ST4x10 fl at head screws.
STEP 9
Align keyholes on grate supports
(6) with studs on the inside of
smoker body as shown. Press
grate support down to secure in
place.
6
Repeat step for remaining grate
KEYHOLES
supports on both sides.
13
22
STEP 8
Slide grease tray (13) onto grease
tray brackets (22).
STEP 10
Place smoking racks (4) inside
smoker as shown.
4
9
10
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