Masterbuilt 72070106, 70070106, 72070206 User Manual

Failure to follow these warnings and instructions properly could result in personal injury or death.

Burning wood gives off carbon

monoxide which can cause death.

DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

CARBON MONOXIDE HAZARD

This manual contains important

information necessary for the proper and

safe use of this unit.

Read and follow all warnings

and instructions before using

smoker and during use.

Keep this manual for future reference.

WARNING

Masterbuilt Manufacturing, Inc

450 Brown Avenue

Columbus, Georgia 31906

Customer Service 1-800-489-1581

Tools required for assembly: Phillips Head Screwdriver.

Manual Code: 988060024 rev 060824

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODELS 70070106, 72070106, 72070206

DIGITAL SMOKEHOUSE

THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE

WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon

the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

WARNINGS & IMPORTANT SAFEGUARDS

COMPLETE & RETURN TO

ATTN: WARRANTY REGISTRATION

Masterbuilt Manufacturing, Inc.

450 Brown Avenue, Columbus, GA 31906

Name: Address: City, State/Province, Postal Code: Phone Number: E-Mail Address: Model Number: Serial Number: Purchase Date: Place of Purchase:

READ ALL INSTRUCTIONS.

• For outdoor use only. Do not operate in an enclosed area.

• Unit MUST be on the ground. Do not place unit on tables or counters.

• Do not plug in electric smoker until fully assembled and ready for use.

• Use only approved grounded electrical outlet.

• Do not use during an electrical storm.

• Do not expose electric smoker to rain or water at anytime.

• To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.

• Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.

• Keep a fire extinguisher accessible at all times while operating electric smoker.

• Do not let cord hang touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is necessary should children or pets be in area where electric smoker is being used.

• Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker.

• Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD).

• Use electric smoker only on a level, stable surface to prevent tipping.

• Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution.

• Do not touch HOT surfaces.

• Do not allow anyone to conduct activities around electric smoker during or following its use until the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of time following use.

• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate electric smoker.

WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2

WARNING

WARNINGS & IMPORTANT SAFEGUARDScontinued

• Avoid bumping or impacting electric smoker.

• Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing.

• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.

• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker.

• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage electric smoker.

• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.

• To disconnect, turn control panel “OFF” then remove plug from outlet.

• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.

• Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use.

• Always use electric smoker in accordance with all applicable local, state and federal fire codes.

SAVE THESE INSTRUCTIONS.

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

IMPORTANT INFORMATION

213

WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB

Hickory

Pungent, smoky, bacon-like flavor

9 9 9 9 9

Mesquite

Sweet and delicate flavor

9 9 9

Alder

Delicate, wood smoke flavor

9 9 9

Pecan

Bold and hearty flavor

9 9 9

Maple

Sweet, subtle flavor

9 9

Apple

Sweet, delicate flavor

9 9 9

Cherry

Sweet, delicate flavor

9 9

SMOKED HAMBURGER JERKY

INGREDIENTS:

Ground beef (lean) 2 lbs (0.9l kg) Ginger (grated) 2 tsp Allspice 1 tbs Sugar 4 tbs Garlic (minced) 1 clove Soy sauce

/2 cup

SUGGESTED WOOD FOR SMOKING: Hickory or Mesquite chips

INSTRUCTIONS:

Press hamburger meat into flat strips 5” (13cm) long by 1

/2” (4cm)

wide and

/4 “ (6mm) thick. Place one layer of hamburger strips in dish for marinating. Combine all marinade ingredients in a small bowl until blended well. Sprinkle marinade over meat, soaking well. Turn meat over and again sprinkle with marinade. Add layers of hamburger strips to marinating dish and repeat sprinkling process until both are used. Cover tightly and let marinate in refrigerator for 6 to 10 hours. Rotate meat layers occasionally during this time. Place in smoker at 140°F (60°C). Cook for 4 hours.

VENISON JERKY

INGREDIENTS:

Venison 2 lbs (0.91kg) Brown sugar

/2 cup

Worcestershire

/8 cup

Garlic salt

/2 tsp

Soy sauce

/2 cup

Dry mustard

/2 tsp

Salt

/4 cup Pepper dash Water 3 cups

SUGGESTED WOOD FOR SMOKING: Hickory or Mesquite chips

INSTRUCTIONS:

Cut meat into

/4” to 1/2” (6-13mm) thick strips about 5” (13cm) long

and 1

/2” wide (4cm). Combine all marinade ingredients in a small bowl until blended well. Marinate meat for 6 to 8 hours. Dry and place in smoker at 140°F (60°C). Smoke for 12 to 16 hours.

SMOKE SAUSAGE

INGREDIENTS:

Fresh Pork or Beef sausage Seasonings to taste

SUGGESTED WOOD FOR SMOKING: Hickory or Mesquite chips

INSTRUCTIONS:

Place sausage in smoker at 150°F (65.5°C). Smoke for 5 to 6 hours or until outside casings begin to dry and change to a red color.

MASTERBUILT SMOKIN’ RECIPES continued

WOOD SMOKING GUIDE FOR MEATS

DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT

• Use of an extension cord causes loss of energy and unit may not heat properly.

• Use of an extension cord increases risk of entanglement or tripping.

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