Masterbuilt 20040310 Owner's Manual

Failure to follow these warnings and instructions properly could result in fire or explosion, which could cause

property damage, personal injury, or death.

Burning charcoal gives off carbon

monoxide, which has no odor and can

cause death.

DO NOT burn charcoal inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

CARBON MONOXIDE HAZARD

This manual contains important

information necessary for the proper and

safe use of this grill.

Read and follow all warnings and

instructions before using grill and

during use.

Keep this manual for future reference.

WARNING

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver.

Approximate assembly time: 25 minutes

Manual Code: 9004090012 090715-06

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODELS 20040210, 20040310 KETTLE CHARCOAL GRILL

THIS PRODUCT IS FOR OUTDOOR USE ONLY

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon

the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or

Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty. This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to

state.

• Keep a fire extinguisher accessible at all times while operating grill.

• Never leave grill unattended while in use.

• Never use inside an enclosed area such as a patio, garage, building or tent.

• Never use inside a vehicle, not even a recreational vehicle such as a motor home, camper or truck bed.

• Never operate this grill under any overhead construction such as roof coverings, carports, awnings or overhangs.

• Maintain a minimum distance of 10 feet from all structures.

• Keep area clear of all combustible materials such as wood, dry plants, grass, brush, paper or canvas.

• Never operate this grill within 25 feet of flammable liquids.

• Never operate this grill within 10 feet of a gas cylinder.

• Never use this grill as a heater (READ CARBON MONOXIDE HAZARD).

• Use this grill only on a stable, level surface to prevent tipping.

• Use on non-combustible surfaces such as dirt, concrete, brick or rock.

• Keep children and pets away from grill at all times. Do not allow children to use grill.

• Only use charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can explode causing injury or death.

• Grill is HOT while in use and will remain HOT for a period of time afterwards. Do not touch any part of the grill without wearing protective gloves.

• Never move grill when in use. Allow grill to cool completely before moving or storing.

• Never leave HOT coals or ashes unattended.

• Do not store grill with HOT ashes or charcoal inside grill. Store only when fire is completely out and all surfaces are cold.

• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended.

• Never use this product for anything other than its intended purpose. This grill is not for commercial use.

• Always use this grill in accordance with all applicable local, state and federal fire codes.

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

GENERAL WARNING AND SAFETY INFORMATION

WARNING

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name: Address: City, State/Province, Postal Code: Phone Number: E-Mail Address: Model Number: Serial Number: Purchase Date: Place of Purchase:

TANGY PEANUT-SAUCED RIBS

4 lbs meaty pork spareribs or pork loin back ribs ¼ cup hot water ¼ cup peanut butter 2 tbsp lime juice 2 tbsp sliced green onion ½ tsp grated fresh ginger or ¼ tsp ground ginger ¼ tsp ground red pepper

Trim fat from ribs. Cut ribs into 4-6 serving size pieces. Place ribs bone side down. Cover and grill for 1 to 1 ¾ hours or until tender. Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter (mixture will stiffen at first). Stir in lime juice, green onion, ginger, and red pepper. Cook and stir over low heat until heated through. Spoon sauce over ribs.

ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION

1 1 Kettle Lid 10 1 Lid Handle 2 1 Kettle Base 11 2 Wheels 3 2 Short Legs 12 1 Lid Hook 4 2 Long Legs 13 1 Air Damper 5 1 Ash Can 14 1 Logo Plate (pre-assembled) 6 1 Ash Can Handle 15 1 Cooking Grate 7 1 Ash Can Spacer Ring w/Air Dampers 16 1 Charcoal Grate 8 1 Storage Shelf 17 2 Hub Caps 9 1 Base Handle

PARTSLIST

RECIPES

BBQ BURGERS

¼ cup catsup 2 tbsp steak sauce 1 tbsp water 1 tsp sugar 1 tsp vinegar 1 clove garlic, minced 1 lb lean ground beef ¼ tsp salt ¼ tsp black pepper 4 hamburger buns, split and toasted

For sauce, in small saucepan combine catsup, steak sauce, water, sugar, vinegar, garlic, and if desired, hot pepper sauce. Bring to boiling, and reduce heat. In a medium bowl combine ground beef, salt, and pepper. Shape meat mixture into four ¾ inch thick patties.

Grill patties on the rack of an uncovered grill directly over medium coals for 14-18 minutes or until meat reaches 160° F degrees internally. Turn patties once during cooking and brush once or twice with sauce during the last five minutes. Serve burgers on buns.

Optional: few dashes bottled hot pepper sauce, American cheese slices, lettuce leaves, tomato slices, onion slices, and pickle slices.

HERB-MUSTARD CHICKEN QUARTERS

2 tbsp creamy Dijon-style mustard blend 1 tbsp snipped fresh parsley 1 tbsp snipped fresh oregano or 1 tsp dried oregano crushed 1 tbsp water 1/8 tsp ground red pepper 3 to 3 ½ lb whole broiler-fryer chicken, cut into quarters

For sauce, in a small bowl combine mustard, parsley, oregano, water and red pepper. Cover and chill until ready to use. Optional to remove skin.

Place chicken bone side down. Cover and grill for 50-60 minutes or until chicken is no longer pink. (170° F degrees for breast and 180° F degrees for dark meat). Brush the pieces with sauce occasionally during the last 10 minutes of grilling.

CAJUN HALIBUT

Relish 1 can (7 oz) Green Giant Niblets whole kernel corn,

drained 1 medium tomato, chopped 2 medium green onions, chopped (2 tbsp) 1 tablespoon cider vinegar 2 tsps honey ¾ tsp dried oregano leaves ¼ tsp ground red pepper (cayenne) ¼ tsp salt

Fish 4 halibut steaks (about 6 oz each) 2 tbsp Worcestershire sauce ½ tsp coarse ground pepper ¼ tsp dried oregano leaves

In small bowl, mix all relish ingredients; set aside. Brush halibut with Worcestershire sauce; sprinkle with pepper and oregano. Cover and grill fish over medium heat 10-15 minutes, turning once or twice, until fish flakes easily with fork. Serve fish with relish.

DO NOT RETURNTO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: MASTERBUILT Customer Service at 1-800-489-1581 or EMAIL us at Customerservice@masterbuilt.com.

STOP!

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