Masterbuilt 20030111 Owner's Manual

the appliance.

using the appliance.

and safe use of the appliance.

This manual contains important

information necessary for the proper assembly

MODEL 20030111

TABLETOP PROPANE GRILL

Read and follow all warnings and

Keep this manual for future reference.

instructions before assembling and using

Follow all warnings and instructions when

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

THIS PRODUCT IS FOR OUTDOOR USE ONLY

Tool needed for assembly: Phillips Head Screwdriver

could cause property damage, personal injury, or death.

can cause death.

CARBON MONOXIDE HAZARD WARNING

Manual Code: 9803100003 110410-17JH

monoxide, which has no odor and

Burning wood chips gives off carbon

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed areas.

well ventilated.

Use only outdoors where it is

Failure to follow these warnings and instructions properly could result in ﬁ re or explosion, which

1 Masterbuilt Ct.

Columbus, GA 31907

www.masterbuilt.com

Masterbuilt Manufacturing, Inc.

Customer Service 1-800-489-1581

Masterbuilt Mfg. Inc.

or complete and return to

LIMITED WARRANTY

Masterbuilt warranty does not cover rust of the unit.

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your

receipt. Upon the expiration of such warranty, all such liability shall terminate.

Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components

free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s)

in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of

transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,

Masterbuilt warrants its products to be free from defects in material and workmanship under proper

assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint ﬁ nish as it may burn off during normal use.

expressed or implied including implied warranty, merchantability, or ﬁ tness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or

to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by

the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or

consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following speciﬁ c restrictions

apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the

product or Masterbuilt will refund the purchase price paid for the product, less the amount directly

attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the

product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you speciﬁ c legal rights, and you may also have other rights which vary from

state to state.

Attn: Warranty Registration

Go Online www.masterbuilt.com

1 Masterbuilt Court - Columbus, GA 31907

Name: _________________________________Address :__________________________City:_______________

State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________

E-mail Address:_______________________________________

Model Number: ____________________ Serial Number: ____________________

Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet

(3m) of any structure, combustible material

DANGER DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open ﬂ ame.

or other gas cylinder.

3. Never operate this appliance within 25 feet

(7.5m) of ﬂ ammable liquids.

4. If ﬁ re should occur keep away from appliance

and immediately call your ﬁ re department.

Do not attempt to extinguish an oil/grease

ﬁ re with water.

GENERAL WARNINGS AND SAFETY INFORMATION

HAZARD, WHICH COULD CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE, EXPLOSION OR BURN

• Unit is for outdoor use only.

• Never use inside enclosed areas such as patios, garages, buildings or tents.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

Fire Department.

• Never use inside recreational vehicles or on boats.

• Never operate unit under overhead construction such as roof coverings, carports, awnings, or

overhangs.

• Never use unit as a heater.

• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other

structures.

• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants,

grass, brush, paper, or canvas.

• Keep appliance clear and free from combustible materials such as gasoline and other ﬂ ammable

vapors and liquids.

• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock.

• Keep children and pets away from unit at all times. Do NOT allow children to use unit.

• Unit has an open ﬂ ame. Keep hands, hair, and face away from burner ﬂ ame. Do NOT lean over

burner when lighting. Loose hair and clothing may catch ﬁ re.

• Allow unit to cool below 115°F (46°C) before moving or storing.

• Avoid bumping or impacting unit.

• This unit is HOT while in use and during cooling process. Wear protective gloves/mitts.

• Use of alcohol, prescription or non-prescription drugs may impair user’s ability to properly

assemble or safely operate unit.

• Never use glass, plastic or ceramic cookware in unit.

• Do NOT allow anyone to conduct activities around unit during or following its use until it has

cooled.

• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended.

• Never use unit for anything other than its intended use. This unit is NOT for commercial use.

• Use in accordance with local, state and federal ﬁ re codes.

GENERAL WARNINGS AND SAFETY INFORMATION

• Use 1LB (0.45kgs) gas cylinder with unit (cylinder not included with unit).

• Installation of unit must conform with local codes or in the absence of local codes, with National

Fuel Gas Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liqueﬁ ed Petroleum Gasses,

ANSI/NFPA 58 or CSA B149.1, Natural Gas Installation Code; Propane Storage and Handling, CSA

B149.2; or the Standard for Recreational Vehicles, ANSI A119.2/NFPA 1192; and Recreational

Vehicle Code, CSA Z240 RV Series as applicable.

• LP gas cylinder being used must be constructed and marked in accordance with speciﬁ cations

for LP gas cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders,

Spheres and Tubes for the Transportation for Dangerous Goods, CAN/CSA-B339.

• Always perform soapy water test (see “Soapy Water Test Instructions” in this manual)

EVERY TIME you use unit.

• Before each use check all nuts, screws and bolts to make sure they are tight and secure.

• Always disconnect gas cylinder from unit when not in use.

• Never attach/disconnect gas cylinder, move or alter gas ﬁ ttings when unit is in operation.

• Never use gas cylinder if there is evidence of dents, gouges, bulges, ﬁ re damage, erosion,

leakage, excessive rust, or other forms of visible external damage. This may be hazardous and

cylinder should be taken to a liquid propane supplier to be checked.

• Regulator supplied with unit MUST be used. For replacement parts, if needed, contact

Masterbuilt Customer Service at 1-800-489-1581.

• When lighting burner remove all inside parts to prevent explosion from gas build up.

• If burner does not ignite, turn off regulator and wait 5 minutes. After time is up, repeat burner

lighting steps.

• Do NOT obstruct ﬂ ow of combustion and ventilation. Keep ventilation openings of cylinder

enclosure free and clear of debris.

• When use is complete, always turn regulator OFF.

• Gas MUST be turned off at regulator control when not in use.

• Do NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve may

overheat allowing gas to release causing ﬁ re which may cause death or serious injury.

• Never ﬁ ll cylinder over 80% full or cylinder may release gas causing ﬁ re which may cause death

or serious injury.

• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire

Department. Fire may cause death or serious injury.

• Place a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install dust cap

provided with cylinder. Other caps or plugs may cause leaks.

• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building,

garage, or any other enclosed area.

• This appliance is not for frying turkeys.

ONLINE AT

TANGY PEANUT-SAUCED RIBS

4 lbs meaty pork spareribs or pork loin back ribs

RECIPES

BBQ BURGERS

¼ cup hot water

¼ cup peanut butter

2 tbsp lime juice

HERB-MUSTARD CHICKEN QUARTERS

2 tbsp sliced green onion

½ tsp grated fresh ginger or ¼ tsp ground ginger

¼ tsp ground red pepper

Trim fat from ribs. Cut ribs into 4-6 serving size pieces.

Place ribs bone side down. Cover and grill for 1 to 1 ¾

hours or until tender. Meanwhile, for sauce, in a small

saucepan gradually stir hot water into peanut butter

(mixture will stiffen at first). Stir in lime juice, green onion,

ginger, and red pepper. Cook and stir over low heat until

heated through. Spoon sauce over ribs.

2 tbsp creamy Dijon-style mustard blend

1 tbsp snipped fresh parsley

1 tbsp snipped fresh oregano or 1 tsp dried oregano

crushed

1 tbsp water

1/8 tsp ground red pepper

3 to 3 ½ lb whole broiler-fryer chicken, cut into quarters

For sauce, in a small bowl combine mustard, parsley,

oregano, water and red pepper. Cover and chill until ready

to use. Optional to remove skin.

AND COOKING TIPS VISIT US

WWW.MASTERBUILT.COM

FOR MORE TANTALIZING RECIPES

Place chicken bone side down. Cover and grill for 50-60

minutes or until chicken is no longer pink. (170° F degrees

for breast and 180° F degrees for dark meat). Brush the

pieces with sauce occasionally during the last 10 minutes

of grilling.

¼ cup catsup

2 tbsp steak sauce

1 tbsp water

1 tsp sugar

1 tsp vinegar

1 clove garlic, minced

1 lb lean ground beef

¼ tsp salt

¼ tsp black pepper

4 hamburger buns, split and toasted

For sauce, in small saucepan combine catsup, steak

sauce, water, sugar, vinegar, garlic, and if desired, hot

pepper sauce. Bring to boiling, and reduce heat. In a

medium bowl combine ground beef, salt, and pepper.

Shape meat mixture into four ¾ inch thick patties.

Grill patties on the rack of an uncovered grill directly over

medium heat for 14-18 minutes or until meat reaches 160°

F degrees internally. Turn patties once during cooking

and brush once or twice with sauce during the last five

minutes. Serve burgers on buns.

Optional: few dashes bottled hot pepper sauce, American

cheese slices, lettuce leaves, tomato slices, onion slices,

and pickle slices.

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