Masterbuilt 20020407 Owner's Manual
TURKEY FRYER WITH TIMER
POTS NOT INCLUDED ON ALL MODELS CHECK PACKAGING FOR DETAILS
LP GAS CYLINDER NOT INCLUDED
TOOLS NEEDED: ADJUSTABLE WRENCH,
PHILLIPS HEAD SCREWDRIVER
MODEL NUMBERS
20020107, 20020407, 20020507
FOLLOWING THESE INSTRUCTIONS WILL ALLOW YOU TO HAVE A SAFE
COOKING EXPERIENCE.
SEE PAGE 18 FOR INSTRUCTION ON HOW TO DEEP FRY A TURKEY.
THIS INSTRUCTION MANUAL CONTAINS IMPORTANT
INFORMATION NECESSARY FOR THE PROPER ASSEMBLYAND SAFE
USE OF THE APPLIANCE.
READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING
THE APPLIANCE.
FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
WARNING
ALL UNITS ARE FOR OUTDOOR USE ONLY
Distributed By:
Masterbuilt Manufacturing, Inc.
A Georgia Company
1 Masterbuilt Court
Columbus, Georgia 31907
Customer Service 1-800-489-1581
www.masterbuilt.com
APPROXIMATE ASSEMBLY TIME: 30 MINUTES
MANUAL CODE: 900000483 080703
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3m) of any structure, combustible material or other
gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of flammable liquid.
4. Do not fill cooking vessel beyond maximum fill line.
5. Never allow the oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F
(200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch
cooking appliance until liquids have cooled to 115ºF (45ºC) or less.
7. If a fire should occur, keep away from appliance and immediately call your fire department.
Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion, or burn hazard, which could
cause property damage, personal injury or death.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, keep away from the appliance and immediately call your fire department.
Failure to follow these instructions could result in fire or explosion, which could cause property
damage, personal injury or death.
DANGER
WARNING
1. Even when burner is set at a low flame, never leave the appliance unattended. Oil will heat up
quickly and ignite at 550°F (287°C) to 700° F (371°C).
2. Tripping over the appliance hose may result in the tipping of the appliance and spilling of HOT
oil or water causing personal injury and property damage.
1 22
Model - IS35
Injecting
Syringe
Model - DF12
12” Thermometer
Model - 30BV
30 qt. Turkey Pot with
valve, Drain Hook, Basket,
Lifting Hook,
Lid and Thermometer
Model -STQI
Steak Rack
OPTIONAL ACCESSORIES
WARNING
Cooking with Oil or Grease:
• Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with oil or
grease, all food products MUST be completely thawed and towel dried to remove excess water. If ice is
present on the food, it means the thawing process is not complete and may cause a boil over when
placed into HOT oil causing a fire.
• Never overfill the cooking pot with oil/grease or water. Follow instructions in this manual for establishing
proper oil/grease or water levels.
• If oil temperature exceeds 400ºF (200ºC) or if oil begins to smoke, immediately turn the burner or gas
supply OFF and wait for the temperature to decrease to less than 350ºF (175ºC) before relighting
burner. If there is a lid (cover), do not remove the lid.
• When cooking with oil/grease, the thermometer provided must be used. Follow instructions in this
manual for proper installation and use of the thermometer.
• This is an ATTENDED appliance. DO NOT leave appliance unattended while heating oil/grease or
water, cooking food or after it’s use. The appliance remains at scalding temperatures long after cooking
has ended. Allow to cool below 115ºF (45ºC) before cleaning and storing.
• Use caution when placing food in cooking vessel while appliance is in operation.
• When cooking with oil/grease, have a BC or ABC type fire extinguisher readily accessible.
• In the event of rain, snow, hail, sleet or other form of precipitation while cooking with oil, cover the
cooking vessel & Immediately turn off the burner and gas supply. DO NOT MOVE turkey fryer stand
or pot.
If a grease or oil fire occurs
In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call the Fire
Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fire occurs inside the pot
follow these steps.
1. Turn off gas supply.
2. Wearing a protective glove cover the pot with a lid.
If a fire occurs out
side the pot follow these steps.
1. Call the Fire Department.
2. Attempt to extinguish using fire extinguisher specified.
3. Turn off gas supply if possible.
2
21
LIMITED WARRANTY INFORMATION
Masterbuilt warrants its products to be free from defects in material and workmanship under proper
assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt warranty does not cover paint finish as it may burn off during normal use.
Masterbuilt warranty does not cover rust of the unit.
Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective
components free of charge with owner being responsible for shipping. Should Masterbuilt require return of
component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return
requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,
expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.
Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties
or to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by
the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions
apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the
product or Masterbuilt will refund the purchase price paid for the product, less the amount directly
attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the
product to the retail establishment selling this product in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary
from state to state.
COMPLETE & RETURN TO
ATTN: WARRANTY REGISTRATION
Masterbuilt Outdoor Products
1 Masterbuilt Court, Columbus, GA 31907
Name:
Address:
City, State/Province, Postal Code:
Phone Number: E-Mail Address:
Model Number: Serial Number:
Purchase Date: Place of Purchase:
WARNING
• This Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or
any other enclosed area.
• Never use or operate this appliance on or under any overhead roof covering (car port), awning,
overhang, apartment or condominium balcony or deck.
• Never use in or on recreational vehicles and/or boats.
• This appliance is not intended for or should never be used as a heater.
• Keep a minimum clearance of 10 ft (3m) from overhead construction, walls, rails, structure or
combustible material.
• Keep area clear and free of any combustible material, gasoline and other flammable vapors and
liquid.
• Use this appliance only on a level, stable non-combustible surface such as brick, concrete or dirt. Do
not use appliance on or around any surface that will burn or melt such as wood decks, dry grass,
leaves, wood rails, vinyl, or plastic. An asphalt surface (black top) may not be acceptable.
• Never use this product for anything other than its intended purpose. This appliance is not intended for
commercial use.
• Keep children and pets away from appliance at all time. Do not leave appliance unattended.
• This appliance is for outdoor use only.
• Never move appliance when in use. Allow appliance to cool below 115ºF (45ºC) before
moving or storing it.
• Always wear shoes during operation of this appliance.
• Avoid touching hot surfaces. This appliance will be hot during and after use. Always wear insulated
gloves or mitts when removing, lid or basket from the cooking vessel.
• Accessory attachments and cookware not manufactured or supplied by Masterbuilt are not
recommended for use.
• Never place an empty cooking vessel on the appliance while in operation. This may damage the
cooking vessel. Use caution when placing anything in cooking vessel while appliance is in
operation.
• Keep fuel supply hose away from the appliance while in operation.
20lb (9kg)
Cylinder with
Collar
12.25”
(31cm)
approx.
17.75”
(45cm)
approx.
20” (50cm) apart
Before you start to cook check wind direction & place gas cylinder UPWIND
and upright 20” (50cm) away from the turkey fryer stand. Use only a 20lb
(9kg) cylinder with a protective collar on the cylinder.
Never allow hose to touch any part
of the appliance while in operation.
Wind Flow
Wall
Rails
Overhead
Construction
10 ft (3m)
10 ft (3m)
3 20
FRIED FISH, HOT WINGS & BOILED SEAFOOD
HOT WINGS
1 gallon vegetable oil
24 chicken wings
1 small bottle of hot sauce (your choice)
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup butter or margarine, melted
1 teaspoon white vinegar
Pinch of garlic salt
Celery sticks (Optional Side Dishes)
Blue cheese dressing
Thaw wings if frozen and place into basket.
Pour 1 gallon of oil into a 10 1/2-quart pot and
bring temperature to 350°F(177°C). Turn off
burner. Wearing protective gloves, slowly place
basket of wings into oil and re-light burner.
Cook for 8 to 12 minutes. Turn off burner.
Remove and drain wings; pour into bowl. Mix
hot sauce with remaining ingredients. Pour
over wings, mix well, and serve.
LOW COUNTR
Y BOIL
1 lb. shrimp
1 lb. craw fish
1 lb. smoked sausage
8 pieces of short ear corn
2 bags of crab boil mix
2 lbs. of whole new potatoes
Use a 30qt pot and bailing basket. Add 2-3
gallons and 2 bags of crab boil mix to the pot
and bring water to a boil. Allow water to boil for
15 minutes and add sausage (cut sausage in
1/4-inch thick slices). After 3 minutes, add
potatoes; 3 minutes later, add corn; 3 minutes
later, add shrimp and craw fish together;
3 minutes later, remove and serve.
For a Cajun flare, pour on top of newspaper in
the middle of your table and enjoy.
CAJUN-FRIED FISH
1 Gallon of Oil
4 catfish or red snapper fillets, 1/2- to 3/4-inch
thick (1 to 1 1/4 lbs.)
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon dried basil, crushed
1 teaspoon onion powder
1/2 to 1 teaspoon ground red pepper
1/2 teaspoon garlic salt
1/2 teaspoon ground white pepper
1/2 teaspoon dried thyme, crushed
1/4 to 1/2 teaspoon black pepper
1/4 teaspoon ground sage
1/4 cup margarine or butter
Thaw fish if frozen. In a mixing bowl, combine
flour, cornmeal, basil, onion powder, red pepper,
garlic salt, white pepper, thyme, black pepper,
sage and butter. Coat both sides of the fish with
the flour mixture. Bring 1 gallon of oil to
350°F(177°C) and deep fry for 3 to 4 minutes.
DEEP
FRIED ONION
4 Med. Onions
Cajun Seasoning
1 Gallon of Oil
Peel the outer skin off the onions. Next cut about a
1/4” off one end of the onions creating a flat top. Cut
from the flat part of the onion down but not all the
way through (1/4” from the bottom). Repeat this
step 3 to 4 more times in a pie shape. Loosen up the
onion with your fingers and season the outside and
inside of the onion. Fry the onion for 3 to 4 minutes
flat side down in 350°F(177°C) cooking oil.
Send us your recipe.
Marketing Dept.
Masterbuilt Mfg. Inc.
1 Masterbuilt Court
Columbus, GA 31907
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