Masterbuilt 20020107 Service Manual

Distributed By:

Masterbuilt Manufacturing, Inc.

A Georgia Company

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

www.masterbuilt.com

TURKEY FRYER WITH TIMER

MODEL NUMBERS

20020107, 20020407, 20020507

ALL UNITS ARE FOR OUTDOOR USE ONLY

MANUAL CODE: 900000483 080703

FOLLOWING THESE INSTRUCTIONS WILL ALLOW YOU TO HAVE A SAFE

COOKING EXPERIENCE.

SEE PAGE 18 FOR INSTRUCTION ON HOW TO DEEP FRY A TURKEY.

POTS NOT INCLUDED ON ALL MODELS CHECK PACKAGING FOR DETAILS

LP GAS CYLINDER NOT INCLUDED

TOOLS NEEDED: ADJUSTABLE WRENCH,

PHILLIPS HEAD SCREWDRIVER

APPROXIMATE ASSEMBLY TIME: 30 MINUTES

WARNING

INFORMATION NECESSARY FOR THE PROPER ASSEMBLY AND SAFE

READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE ASSEMBLING AND USING

FOLLOW ALL WARNINGS AND INSTRUCTIONS WHEN USING THE APPLIANCE.

THIS INSTRUCTION MANUAL CONTAINS IMPORTANT

USE OF THE APPLIANCE.

THE APPLIANCE.

KEEP THIS MANUAL FOR FUTURE REFERENCE.

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 ft (3m) of any structure, combustible material or other

gas cylinder.

3. Never operate this appliance within 25 ft (7.5 m) of flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Never allow the oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F

(200°C) or if oil begins to smoke, immediately turn the burner or gas supply OFF.

6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch

cooking appliance until liquids have cooled to 115ºF (45ºC) or less.

7. If a fire should occur, keep away from appliance and immediately call your fire department.

Do not attempt to extinguish an oil or grease fire with water.

Failure to follow these instructions could result in fire, explosion, or burn hazard, which could

cause property damage, personal injury or death.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open Lid.

4. If odor continues, keep away from the appliance and immediately call your fire department.

Failure to follow these instructions could result in fire or explosion, which could cause property

damage, personal injury or death.

DANGER

WARNING

1. Even when burner is set at a low flame, never leave the appliance unattended. Oil will heat up

quickly and ignite at 550°F (287°C) to 700° F (371°C).

2. Tripping over the appliance hose may result in the tipping of the appliance and spilling of HOT

oil or water causing personal injury and property damage.

1 22

Model - IS35

Injecting

Syringe

Model - DF12

12” Thermometer

Model - 30BV

30 qt. Turkey Pot with

valve, Drain Hook, Basket,

Lifting Hook,

Lid and Thermometer

Model -STQI

Steak Rack

OPTIONAL ACCESSORIES

WARNING

Cooking with Oil or Grease:

• Failure to completely thaw and dry foods may cause oil or grease to overflow. When frying with oil or

grease, all food products MUST be completely thawed and towel dried to remove excess water. If ice is

present on the food, it means the thawing process is not complete and may cause a boil over when

placed into HOT oil causing a fire.

• Never overfill the cooking pot with oil/grease or water. Follow instructions in this manual for establishing

proper oil/grease or water levels.

• If oil temperature exceeds 400ºF (200ºC) or if oil begins to smoke, immediately turn the burner or gas

supply OFF and wait for the temperature to decrease to less than 350ºF (175ºC) before relighting

burner. If there is a lid (cover), do not remove the lid.

• When cooking with oil/grease, the thermometer provided must be used. Follow instructions in this

manual for proper installation and use of the thermometer.

• This is an ATTENDED appliance. DO NOT leave appliance unattended while heating oil/grease or

water, cooking food or after it’s use. The appliance remains at scalding temperatures long after cooking

has ended. Allow to cool below 115ºF (45ºC) before cleaning and storing.

• Use caution when placing food in cooking vessel while appliance is in operation.

• When cooking with oil/grease, have a BC or ABC type fire extinguisher readily accessible.

• In the event of rain, snow, hail, sleet or other form of precipitation while cooking with oil, cover the

cooking vessel & Immediately turn off the burner and gas supply. DO NOT MOVE turkey fryer stand

or pot.

If a grease or oil fire occurs

In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call the Fire

Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.

If a fire occurs inside the pot

follow these steps.

1. Turn off gas supply.

2. Wearing a protective glove cover the pot with a lid.

If a fire occurs out

side the pot follow these steps.

1. Call the Fire Department.

2. Attempt to extinguish using fire extinguisher specified.

3. Turn off gas supply if possible.

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper

assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use.

Masterbuilt warranty does not cover rust of the unit.

Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your

receipt. Upon the expiration of such warranty, all such liability shall terminate.

Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective

components free of charge with owner being responsible for shipping. Should Masterbuilt require return of

component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return

requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of

transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties,

expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties

or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by

the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or

consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions

apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the

product or Masterbuilt will refund the purchase price paid for the product, less the amount directly

attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the

product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary

from state to state.

COMPLETE & RETURN TO

ATTN: WARRANTY REGISTRATION

Masterbuilt Outdoor Products

1 Masterbuilt Court, Columbus, GA 31907

Name:

Address:

City, State/Province, Postal Code:

Phone Number: E-Mail Address:

Model Number: Serial Number:

Purchase Date: Place of Purchase:

20” (50cm) apart

Before you start to cook check wind direction & place gas cylinder UPWIND

and upright 20” (50cm) away from the turkey fryer stand. Use only a 20lb

(9kg) cylinder with a protective collar on the cylinder.

Never allow hose to touch any part

of the appliance while in operation.

Wind Flow

Wall

Rails

Overhead

Construction

10 ft (3m)

3 20

FRIED FISH, HOT WINGS & BOILED SEAFOOD

HOT WINGS

1 gallon vegetable oil

24 chicken wings

1 small bottle of hot sauce (your choice)

1/2 teaspoon of salt

1/4 teaspoon of pepper

1/4 cup butter or margarine, melted

1 teaspoon white vinegar

Pinch of garlic salt

Celery sticks (Optional Side Dishes)

Blue cheese dressing

Thaw wings if frozen and place into basket.

Pour 1 gallon of oil into a 10 1/2-quart pot and

bring temperature to 350°F(177°C). Turn off

burner. Wearing protective gloves, slowly place

basket of wings into oil and re-light burner.

Cook for 8 to 12 minutes. Turn off burner.

Remove and drain wings; pour into bowl. Mix

hot sauce with remaining ingredients. Pour

over wings, mix well, and serve.

LOW COUNTR

Y BOIL

1 lb. shrimp

1 lb. craw fish

1 lb. smoked sausage

8 pieces of short ear corn

2 bags of crab boil mix

2 lbs. of whole new potatoes

Use a 30qt pot and bailing basket. Add 2-3

gallons and 2 bags of crab boil mix to the pot

and bring water to a boil. Allow water to boil for

15 minutes and add sausage (cut sausage in

1/4-inch thick slices). After 3 minutes, add

potatoes; 3 minutes later, add corn; 3 minutes

later, add shrimp and craw fish together;

3 minutes later, remove and serve.

For a Cajun flare, pour on top of newspaper in

the middle of your table and enjoy.

CAJUN-FRIED FISH

1 Gallon of Oil

4 catfish or red snapper fillets, 1/2- to 3/4-inch

thick (1 to 1 1/4 lbs.)

1/4 cup all-purpose flour

1/4 cup yellow cornmeal

1 teaspoon dried basil, crushed

1 teaspoon onion powder

1/2 to 1 teaspoon ground red pepper

1/2 teaspoon garlic salt

1/2 teaspoon ground white pepper

1/2 teaspoon dried thyme, crushed

1/4 to 1/2 teaspoon black pepper

1/4 teaspoon ground sage

1/4 cup margarine or butter

Thaw fish if frozen. In a mixing bowl, combine

flour, cornmeal, basil, onion powder, red pepper,

garlic salt, white pepper, thyme, black pepper,

sage and butter. Coat both sides of the fish with

the flour mixture. Bring 1 gallon of oil to

350°F(177°C) and deep fry for 3 to 4 minutes.

DEEP

FRIED ONION

4 Med. Onions

Cajun Seasoning

1 Gallon of Oil

Peel the outer skin off the onions. Next cut about a

1/4” off one end of the onions creating a flat top. Cut

from the flat part of the onion down but not all the

way through (1/4” from the bottom). Repeat this

step 3 to 4 more times in a pie shape. Loosen up the

onion with your fingers and season the outside and

inside of the onion. Fry the onion for 3 to 4 minutes

flat side down in 350°F(177°C) cooking oil.

Send us your recipe.

Marketing Dept.

Masterbuilt Mfg. Inc.

1 Masterbuilt Court

Columbus, GA 31907

• Keep fuel supply hose away from the appliance while in operation.

• Never place an empty cooking vessel on the appliance while in operation. This may damage the

cooking vessel. Use caution when placing anything in cooking vessel while appliance is in

operation.

gloves or mitts when removing, lid or basket from the cooking vessel.

recommended for use.

moving or storing it.

• This appliance is for outdoor use only.

• Never move appliance when in use. Allow appliance to cool below 115ºF (45ºC) before

• Always wear shoes during operation of this appliance.

• Avoid touching hot surfaces. This appliance will be hot during and after use. Always wear insulated

• Accessory attachments and cookware not manufactured or supplied by Masterbuilt are not

• Never use this product for anything other than its intended purpose. This appliance is not intended for

• Keep children and pets away from appliance at all time. Do not leave appliance unattended. commercial use.

• Use this appliance only on a level, stable non-combustible surface such as brick, concrete or dirt. Do

not use appliance on or around any surface that will burn or melt such as wood decks, dry grass,

leaves, wood rails, vinyl, or plastic. An asphalt surface (black top) may not be acceptable.

combustible material.

liquid.

any other enclosed area.

overhang, apartment or condominium balcony or deck.

• This Outdoor Gas appliance is for outdoor use only and shall not be used in a building, garage, tent or

• Never use or operate this appliance on or under any overhead roof covering (car port), awning,

• Never use in or on recreational vehicles and/or boats.

• This appliance is not intended for or should never be used as a heater.

• Keep a minimum clearance of 10 ft (3m) from overhead construction, walls, rails, structure or

• Keep area clear and free of any combustible material, gasoline and other flammable vapors and

WARNING

12.25”

(31cm)

17.75”

(45cm)

approx.

20lb (9kg)

Cylinder with

Collar

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