Masterbuilt 20010112 User Manual

Distributed By:

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court

Columbus, Georgia 31907

1-800-489-1581

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

ALL PURPOSE ELECTRIC FRYER

MODEL 20010112

THIS PRODUCT IS FOR INDOOR USE ONLY

MANUAL CODE: 9801100027 110114-JH21

Before operating your new appliance, please read all

instructions carefully and keep for future reference.

WARNINGS~IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following:

• A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.

• Never move appliance when oil or water is above 100°F(37°C).

• Do NOT touch hot surfaces. Use handles.

• To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other liquids.

• Do NOT move appliance while in use or HOT.

• This is an ATTENDED appliance. Do NOT leave this appliance unattended during use. Even after use, never allow children or pets near appliance. Heated liquid inside cooking pot remains dangerously HOT for a period of time after use.

• Close supervision is necessary when appliance is used near children. Do NOT let children handle or put cord in mouth.

• ALWAYS keep children and pets away from appliance.

• Unplug from outlet when not in use and before cleaning. Allow to cool before removing parts for cleaning and storing.

• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been

damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-489-1581.

• Accessory attachments not supplied by Masterbuilt® Manufacturing, Inc. are not recommended and may cause injury.

• Do NOT use outdoors, appliance is for indoor use only.

• Do NOT let cord hang over edge of table or counter, or touch hot surfaces.

• Do NOT place on or near a HOT gas or electric burner, or in a heated oven.

• ALWAYS attach breakaway cord w/plug to appliance first, then plug cord in outlet.

• To disconnect, turn thermostat control dial to MIN position, then remove plug from outlet

• Do NOT use appliance for other than intended use.

• If oil begins to smoke, IMMEDIATELY turn appliance off.

• NEVER overfill inner pot. Do NOT exceed max fill line.

• Open lid with caution to prevent being burned by escaping steam.

• Add food slowly to avoid boil over.

• Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions.

STEAM

HOT

LIMITED WARRANTY INFORMATION

Masterbuilt® warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt® warranty does not cover rust of the unit. Masterbuilt® requires reasonable proof of purchase for warranty claims and suggests that you keep your

receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt®, at its discretion, shall repair or replace defective compo-

nents free of charge with owner being responsible for shipping. Should Masterbuilt® require return of component(s) in question for inspection Masterbuilt® will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt® and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt® nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s® maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or

consequential damages. In such a case, the above limitations or exclusions may not be applicable. California residents only: Not withstanding this limitation of warranty, the following specific restrictions

apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt® will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Go Online www.masterbuilt.com

or complete and return to

Attn: Warranty Registration

Masterbuilt Mfg. Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name:

SAVE THESE INSTRUCTIONS

IMPORTANT INFORMATION: DO NOT USE AN EXTENSION CORD.

• Use of extension cord increases risk of entanglement or tripping.

• Use of extension cord causes loss of energy and appliance may not heat properly.

Address: City, State/Province, Postal Code: Phone Number: E-Mail Address: Model Number: Serial Number: Purchase Date: Place of Purchase:

RECIPES

FRIED ICE CREAM

Ingredients

1/2 gallon ice cream 2 ounces (¼ cup) water 2 eggs 3 cups corn ﬂ akes or frosted corn ﬂ akes cereal 2 tablespoons cinnamon 3 tablespoons sugar 1 gallon cooking oil

Directions

Use ice cream scoop and dip out several level scoops. Place on large tray, cover with waxed paper, and place in freezer for at least 2 hours.

Combine water and eggs in a large bowl to make an egg wash. Place corn ﬂ akes, cinnamon, and sugar in a plastic resealable bag, and crush corn ﬂ akes until no large pieces remain. Place corn ﬂ ake mixture in a medium-size bowl. Working quickly, remove ice cream balls from freezer and place in corn ﬂ ake mixture. Coat completely, pressing corn ﬂ akes into ice cream ball. Roll ice cream ball in egg wash and coat completely. Finally, return the ice cream ball to the corn ﬂ ake mixture and coat completely, pressing corn ﬂ akes into ball lightly. Place on large tray, cover, and return to freezer for 2 hours.

WARNINGS~IMPORTANT

SAFEGUARDS

• Read all instructions before operating.

• Remove all packaging plastics and other materials from unit before operating.

• Wash all removable accessories before using for the ﬁ rst time.

• To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Oversized foods or metal utensils must not be inserted in the appliance as they may cause a ﬁ re or risk of electrical shock.

• A ﬁ re may occur if the appliance is covered or touching ﬂ ammable material including curtains, draperies, walls and the like when in operation.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electrical shock.

• Extreme caution should be exercised when using containers constructed of material other than metal or glass.

• Do not store any materials other than manufacturer's recommended accessories in this unit when not in use.

• Do not place any of the following materials in the unit: Paper, cardboard, plastic and the like.

• A short power-supply cord is provided to reduce risks of injuring yourself from becoming entangled in or tripping over a longer cord.

THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.

Fill fryer with oil. Heat to 375° F; this will take approximately 15 to 20 minutes. When oil has reached 375° F, remove ice cream balls from freezer. Working quickly drop ice cream balls one at a time into oil, and cook for approximately 15 seconds, until golden brown. Remove and drain quickly on paper towels. Return fried ice cream ball to the freezer as you continue to fry additional balls. Remove from freezer and serve with your favorite toppings or freeze for later.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL

TEMPERATURES LISTED IN THE TABLE BELOW.

USDA* Safe Minimum Internal Temperatures

Fish Pork 160°F (71°C) Egg Dishes 160°F (71°C) Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C) Ground Beef, Veal or Lamb 160°F (71°C) Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F Ground or Pieces Poultry (Chicken Breast, etc.) 165°F

* United States Department of Agriculture

145°F (63°C)

(74°C) (74°C)

WARNING

Combustion by-product produced when using this product contains chemicals known to the State of California to cause birth defects, other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of California to cause birth defects and other reproductive harm.

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