Distributed By:
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Court
Columbus, Georgia 31907
1-800-489-1581
ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ALL PURPOSE ELECTRIC FRYER
MODEL 20010112
THIS PRODUCT IS FOR INDOOR USE ONLY
MANUAL CODE: 9801100027 110114-JH21
Before operating your new appliance, please read all
instructions carefully and keep for future reference.
WARNINGS~IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be followed, including but
not limited to the following:
• A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer
cord.
• Never move appliance when oil or water is above 100°F(37°C).
• Do NOT touch hot surfaces. Use handles.
• To protect against electric shock, do NOT immerse cord, plugs, or any part of control panel in water or other
liquids.
• Do NOT move appliance while in use or HOT.
• This is an ATTENDED appliance. Do NOT leave this appliance unattended during use. Even after use,
never allow children or pets near appliance. Heated liquid inside cooking pot remains dangerously HOT for a
period of time after use.
• Close supervision is necessary when appliance is used near children. Do NOT let children handle or put
cord in mouth.
• ALWAYS keep children and pets away from appliance.
• Unplug from outlet when not in use and before cleaning. Allow to cool before removing parts for cleaning
and storing.
• Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been
damaged in any manner. Contact Masterbuilt Customer Service for assistance 1-800-489-1581.
• Accessory attachments not supplied by Masterbuilt® Manufacturing, Inc. are not recommended and may
cause injury.
• Do NOT use outdoors, appliance is for indoor use only.
• Do NOT let cord hang over edge of table or counter, or touch hot surfaces.
• Do NOT place on or near a HOT gas or electric burner, or in a heated oven.
• ALWAYS attach breakaway cord w/plug to appliance first, then plug cord in outlet.
• To disconnect, turn thermostat control dial to MIN position, then remove plug from outlet
• Do NOT use appliance for other than intended use.
• If oil begins to smoke, IMMEDIATELY turn appliance off.
• NEVER overfill inner pot. Do NOT exceed max fill line.
• Open lid with caution to prevent being burned by escaping
steam.
• Add food slowly to avoid boil over.
• Be sure handles are properly assembled to basket and
locked in place. See detailed assembly instructions.
STEAM
.
HOT
LIMITED WARRANTY INFORMATION
Masterbuilt® warrants its products to be free from defects in material and workmanship under proper
assembly, normal use and recommended care for 90 days from the date of original retail purchase.
Masterbuilt® warranty does not cover rust of the unit.
Masterbuilt® requires reasonable proof of purchase for warranty claims and suggests that you keep your
receipt. Upon the expiration of such warranty, all such liability shall terminate.
Within the stated warranty period, Masterbuilt®, at its discretion, shall repair or replace defective compo-
nents free of charge with owner being responsible for shipping. Should Masterbuilt® require return of
component(s) in question for inspection Masterbuilt® will be responsible for shipping charges to return
requested item.
This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of
transportation, or damage incurred by commercial use of this product.
This expressed warranty is the sole warranty given by Masterbuilt® and is in lieu of all other warranties,
expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.
Neither Masterbuilt® nor the retail establishment selling this product, has authority to make any warranties
or to promise remedies in addition to or inconsistent with those stated above.
Masterbuilt’s® maximum liability, in any event, shall not exceed the purchase price of the product paid by
the original consumer/purchaser. Some states do not allow the exclusion or limitation of incidental or
consequential damages. In such a case, the above limitations or exclusions may not be applicable.
California residents only: Not withstanding this limitation of warranty, the following specific restrictions
apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the
product or Masterbuilt® will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to
the retail establishment selling this product in order to obtain performance under warranty.
This expressed warranty gives you specific legal rights, and you may also have other rights which vary
from state to state.
Go Online www.masterbuilt.com
or complete and return to
Attn: Warranty Registration
Masterbuilt Mfg. Inc.
1 Masterbuilt Court - Columbus, GA 31907
Name:
SAVE THESE INSTRUCTIONS
IMPORTANT INFORMATION: DO NOT USE AN EXTENSION CORD.
• Use of extension cord increases risk of entanglement or tripping.
• Use of extension cord causes loss of energy and appliance may not heat properly.
1
Address:
City, State/Province, Postal Code:
Phone Number: E-Mail Address:
Model Number: Serial Number:
Purchase Date: Place of Purchase:
14
RECIPES
FRIED ICE CREAM
Ingredients
1/2 gallon ice cream
2 ounces (¼ cup) water
2 eggs
3 cups corn fl akes or frosted corn fl akes cereal
2 tablespoons cinnamon
3 tablespoons sugar
1 gallon cooking oil
Directions
Use ice cream scoop and dip out several level scoops. Place on large tray, cover with waxed
paper, and place in freezer for at least 2 hours.
Combine water and eggs in a large bowl to make an egg wash. Place corn fl akes, cinnamon,
and sugar in a plastic resealable bag, and crush corn fl akes until no large pieces remain. Place
corn fl ake mixture in a medium-size bowl. Working quickly, remove ice cream balls from freezer
and place in corn fl ake mixture. Coat completely, pressing corn fl akes into ice cream ball. Roll ice
cream ball in egg wash and coat completely. Finally, return the ice cream ball to the corn fl ake
mixture and coat completely, pressing corn fl akes into ball lightly. Place on large tray, cover, and
return to freezer for 2 hours.
WARNINGS~IMPORTANT
SAFEGUARDS
• Read all instructions before operating.
• Remove all packaging plastics and other materials from unit before operating.
• Wash all removable accessories before using for the fi rst time.
• To protect against electrical shock, do not immerse cord, plug or appliance itself in water or other liquids.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fi re or risk of
electrical shock.
• A fi re may occur if the appliance is covered or touching fl ammable material including curtains, draperies, walls
and the like when in operation.
• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a
risk of electrical shock.
• Extreme caution should be exercised when using containers constructed of material other than metal or
glass.
• Do not store any materials other than manufacturer's recommended accessories in this unit when not in use.
• Do not place any of the following materials in the unit: Paper, cardboard, plastic and the like.
• A short power-supply cord is provided to reduce risks of injuring yourself from becoming entangled in or
tripping over a longer cord.
THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE ONLY.
Fill fryer with oil. Heat to 375° F; this will take approximately 15 to 20 minutes. When oil has
reached 375° F, remove ice cream balls from freezer. Working quickly drop ice cream balls one
at a time into oil, and cook for approximately 15 seconds, until golden brown. Remove and drain
quickly on paper towels. Return fried ice cream ball to the freezer as you continue to fry additional
balls. Remove from freezer and serve with your favorite toppings or freeze for later.
TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish
Pork 160°F (71°C)
Egg Dishes 160°F (71°C)
Steaks and Roasts of Beef, Veal or Lamb 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F
Ground or Pieces Poultry (Chicken Breast, etc.) 165°F
* United States Department of Agriculture
145°F (63°C)
(74°C)
(74°C)
WARNING
Combustion by-product produced when using this product contains chemicals known to
the State of California to cause birth defects, other reproductive harm, or cancer.
The materials used in this product may contain lead a chemical known to the State of
California to cause birth defects and other reproductive harm.
13
2
STOP!
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at Customerservice@masterbuilt.com.
PARTS LIST
RECIPES
FRIED CATFISH
9
11
Item No. Qty
1
8
Description
7
12
6
10
Item No. Qty Description
4
1 1 Lid 7 1 Filter
2 1 Body 8 1 Basket
3 2 Body Handle 9 1 Basket Handle
4 1 Control Panel / Heating Element 10 1 Drain Clip
5 2 Foot Bracket 11 1 Breakaway Cord
6 1 Inner Pot 12 1 Viewing Window
REPLACEMENT PARTS LIST
Item No. Description Item No. Description
9901100008 Lid Kit 9001100035 Inner Pot
9901100009 Body Kit (Assembled) 9001100025 Filter Cover
Ingredients
4 pounds fresh or frozen catfi sh fi llets
2
1/2 cup prepared mustard
Oil for frying
1 ½ cups cornmeal
3 tbsp Cajun seasoning of your choice
Directions
3
Thaw fi sh, if frozen. Rinse fi sh; pat dry with paper towels. Cut fi sh into 2-inch pieces. Combine
fi sh and mustard; chill 15 minutes. Preheat oil to 400º F. Combine cornmeal and cajun seasoning;
stir well with a whisk. Evenly coat all sides of catfi sh with cornmeal mixture. Fry 6 or 8 pieces at a
time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.
5
HUSH PUPPIES
Ingredients
Oil for frying
1 ½ cups yellow cornmeal
2/3 cup all purpose fl our
1 tablespoon baking powder
1 ½ tsps salt
1 tsp garlic powder
2 tsps onion powder
½ tsp sugar
1 cup buttermilk
2 eggs
2 green onions, fi nely chopped
9901100010 Body Handle Kit 9001100037 Basket
9901100011 Element Bracket Kit 9001100038 Basket Handle
9901100012 Foot Bracket Kit 9001100039 Control Panel/Element
9901100013 Rubber Foot Kit 9001100041 Breakaway Cord
9901100014
9901100015
Filter Kit
Filter Kit (Non-Warranty)
9801100027
9801100028
Instruction Manual English
Instruction Manual Spanish
3
Directions
Pour oil into fryer; heat to 375º F. Mix cornmeal, fl our, baking powder, salt, garlic powder, onion
powder, and sugar in a medium bowl. Add remaining ingredients; mix well.
Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time, 5 to 6 minutes, or
until deeply golden brown. Remove with slotted spoon. Drain on paper towels; keep warm.
Repeat with remaining batter. Serve immediately.
12
RECIPES
FRIED JAMBALAYA RICE CAKES
Ingredients
1/4 cup butter
1 cup fi nely-chopped onions
1/2 cup fi nely-chopped red bell pepper
1 tablespoon minced garlic
4 1/2 cups chicken broth or water
1 tsp Butterball® Cajun Seasoning (or Cajun seasoning of your choice)
2 cups uncooked rice
3 large eggs
1 1/2 cups all-purpose fl our
Oil for frying
Chopped cooked shrimp and/or chopped pre-cooked smoked sausage (optional)
Directions
Melt butter in a saucepan over medium-high heat. Add onions, bell pepper, and garlic; cook 4
minutes, stirring constantly. Add chicken broth and Cajun seasoning; stir well. Bring to a boil then
stir in rice. Return to a boil; reduce heat. Simmer, covered, 20 minutes or until tender. Remove
from heat (do not uncover) and let stand 30 minutes. Pour rice onto baking sheets and cool
completely.
ASSEMBLY INSTRUCTIONS
CAUTION
• Do NOT operate appliance with a damaged cord, plug, or after appliance
malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer
Service for assistance at 1-800-489-1581.
6
Step 1
Insert inner pot (6) into body (2).
2
Combine rice mixture, eggs, and fl our; stir well. (At this point, you could stir in the optional
ingredients of chopped cooked shrimp and/or chopped pre-cooked smoked sausage.) Using a 2
1/2-inch biscuit cutter or a 1/2 cup dry measuring cup as a mold, press to form small cakes. Dust
with fl our. Place cakes on a baking sheet and cover with waxed paper. Chill 30 minutes in fridge.
Preheat fryer to 350º F while the cakes are chilling in the fridge. Fry 3 or 4 cakes at a time for 3 or
4 minutes or until golden, turning once. Remove from hot oil and drain on paper towels.
Makes 8-12 cakes.
CAJUN HOT WINGS
Ingredients
Oil for frying
3 pounds chicken wings
®
1 (16-ounce) jar Butterball
1/2 cup butter
10 tbsp your favorite Hot Sauce
Directions
Preheat oil to 400º F in fryer. Wash wings, split at each joint, and discard tips. Inject each wing
with about 1 ounce of marinade. Deep fry for 10-15 minutes until crispy. Drain well. Melt butter
and combine with hot sauce. Dip wings in hot sauce.
Buttery Creole Marinade (optional)
4
SAFETY SWITCH
2
Step 2
Attach control panel/heating element (4) to body
(2) by sliding tracks on back of control panel onto
tracks on back of body as shown.
Note: Control panel/heating element must be
correctly attached for appliance to operate.
A built in safety switch on control panel will
prevent element from heating if not mounted
properly.
11
4
ASSEMBLY INSTRUCTIONS
FREQUENTLY ASKED QUESTIONS
FOLDS
PRONGS
9
8
Step 3
Insert prongs of basket handle (9) into bracket
on basket (8) by carefully squeezing together.
Slide prongs under folds when releasing, to
secure handle to basket.
Why won’t my deep fryer turn on?
The Control Panel features a “Safety Switch” that must be mounted properly on the mounting bracket of
the body for unit to power on (see Step 2, pg.4). Power light will illuminate when control panel is
mounted correctly.
How much oil do I need to use?
Fryer will require approximately 0.79 gallon (3.0 liters) of oil max and 0.66 gallon (2.5 liters) of oil
minimum. The MAX fi ll line is the maximum amount of oil that can safely be used in this unit.
What type of oil should I use?
Peanut oil is recommended because of the great taste and higher smoke point but any common cooking
PRONGS SECURED
IN FOLDS
oil may be used.
Should I keep the lid on during use?
Yes, the lid helps retain heat, and keeps splatter inside unit.
Can an extension cord be used with this unit?
No, extension cords will lose electric current resulting in increased cooking time and decreased
performance. Extension cords can also pose a trip hazard.
Can the electric fryer be used outdoors?
Outdoor use is not recommended. If you do not want to use the unit in your house please use in a
garage or covered patio to prevent fryer from being exposed to rain showers.
Step 4
Insert breakaway cord (11) into back of control
panel (4) as shown.
4
11
10
5
HOW TO CLEAN UNIT
WARNING
• Do not place control panel under running water. Immersing control panel and cord in
water can cause electrocution.
• Disconnect electric cord from outlet, before cleaning, servicing, and/or removing
heating element. Electrical shock can result in personal injury or death.
• Do not pour used oil in sink. Drain it back into oil containers.
• Masterbuilt recommends cleaning unit prior to and after each use.
• Turn appliance off, unplug and let cool for 2 hours before cleaning and storing.
OPERATING INSTRUCTIONS
BEFORE FIRST TIME USE:
• Remove all printed documents and any other packaging materials.
• Pull out all removable parts and wash gently with hot water. Do not immerse the power cord, control
panel or heating element into any liquid.
• Dry all parts thoroughly before assembling.
PREHEAT
• Always fi ll to the MIN or MAX fi ll line. Do not fi ll over the MAX marking or lower than the MIN marking.
• Peanut oil is recommended because of the great taste and higher smoke point but any common
cooking oil may be used. Do not mix different types of oil for frying.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and thick.
• When you fry several different kinds of food, always fry the food that uses the lowest temperature
setting fi rst.
• Clean lid, inner pot, and basket with a damp cloth or sponge using a mild detergent. Rinse and dry
thoroughly. Only these parts may also be cleaned in a dishwasher.
• Clean outer shell, cord, control panel and element with a damp cloth or sponge using a mild
detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in water.
HOW TO REPLACE FILTER
Your fi lters should be changed every 6 months.
1. Unclip and remove the fi lter cover.
2. Take out both black fi lter pieces and discard.
3. Replace with new fi lters.
4. Replace fi lter cover to lid.
FILTER COVER
FILTERS
1. Fill oil to MIN or MAX fi ll line.
POWER
2. Wipe the inside viewing window on lid with a little oil to prevent
condensation.
3. Plug the breakaway cord into the outlet. The Power indicator light
TEMP F
HEAT
TIMER
will turn on.
4. Set the desired temperature and set the timer to fi ve minutes.* The Heat indicator light will turn on.
5. While the oil is preheating, take time to prepare the food that is going to be cooked.
6. When the oil has reached the set temperature, the Heat indicator light will turn off.
7. Reset the timer to the desired frying time.
Note: The Heat indicator light will periodically go on and off to maintain the set temperature.
*Depending on the set temperature and the amount of oil, the pre-heating time will vary.
COOKING
• Do not touch the control panel during the frying process. Hot steam may be released and could cause
injury.
• If you are frying more than one load, ensure the oil re-heats to the required temperature.
• Do not move unit while in use. Wait until deep fryer has completely cooled to move.
1. Fill basket with food. Do not overfi ll the basket. When placing food into the basket, make sure it is
as dry as possible. Remove any ice crystals or water from food to reduce hot oil splatter.
2. Lower basket of food into hot oil.
3. Cover with lid.
4. Timer will sound when desired cooking time has been reached. The unit will
shut off when timer reaches the 0 position. Turn the Temperature control
knob to 0 position and unplug the unit.
5. Carefully remove the lid. Removing the lid will release hot steam. Take
extreme care when handling. Keep face and hands clear of steam release.
6. Lift the basket up slowly out of the hot oil and use the drain clip on the back of
the basket to drain excess oil.
7. Use handle to remove basket from unit and transfer food to plate lined with paper towels to absorb
remaining oil.
DRAIN CLIP
CAUTION
• Place unit on level and stable surface to prevent tipping.
• Hot when in use.
• Never melt fat or lard in this unit.
9
6
FRYING GUIDE
The frying times given in the chart are only a guide and should be adjusted accordingly to the quantity of
food being fried.
BATTER VARIETIES
The following are a few quick recipes for different kinds of batter to use with a variety of foods.
Food Quantity
Temperature
°F
Estimated Time
Shrimp 1lb (0.45kgs) 265°F 3-5 minutes
Onion Rings 1lb (0.45kgs) 285°F 3-4 minutes
Mushrooms 1lb (0.45kgs) 285°F 6-8 minutes
Whole Fish 2 pieces 375°F 6-8 minutes
Fish Fillet 2-3 pieces 300°F 5-6 minutes
Fried Chicken 3-4 pieces 350°F 14-18 minutes
Hot Wings 1.5lbs (0.68kgs) 375°F 6-8 minutes
Chicken Nuggets 1lb (0.45kgs) 375°F 7-8 minutes
Chicken Strips 1lb (0.45kgs) 360°F 7-10 minutes
Steak 1lb (0.45kgs) 340°F 7-10 minutes
French Fries (1st time) 2lbs (0.91kgs) 375°F 6-10 minutes
French Fries (2nd time) 2lbs (0.91kgs) 375°F 3-5 minutes
*French Fries being fried a 2nd time will be lighter and crispier.
EGG BATTER:
Combine 2 egg yolks, 3/4 cup of fl our, 1 teaspoons of vegetable oil, 1/2 teaspoon of salt and 1 cup of
1
2
milk. Mix thoroughly. Add more milk if desired to adjust the density of the mixture. When ready to fry, dip
desired food into the batter and follow the directions for frying.
EGG COATING:
Combine 2 whole eggs with 1 teaspoons of vegetable oil, and a pinch of salt and pepper to taste.
1
2
When ready to fry, dip desired food into the mixture and follow the directions for frying.
EXTRA CRISPY COATING:
Beat together 1/2 cup milk and 1 whole egg in a small mixing bowl. In a separate bowl mix together
1/2 cup of fl our and your favorite seasonings such as salt, pepper, chili powder, garlic powder, etc. When
ready to fry, dip desired food into the wet mixture fi rst, then dip into the dry fl our mixture and follow the
directions for frying.
BREAD CRUMB COATING:
Beat together 1 teaspoons of vegetable oil and 2 egg yolks in a small mixing bowl. In a separate bowl,
1
2
mix together 1/2 cup of bread crumbs, 1/3 cup of fl our plus any of your favorite seasonings such as salt,
pepper, chili powder, garlic powder, etc. When ready to fry, dip desired food into the wet mixture fi rst,
then dip into the dry bread crumb mixture and follow the directions for frying.
WARNING
• NEVER place frozen or icy meat in oil. Use extreme caution when cooking frozen
foods. Never fill oil past max fill line or exceed maximum amount of food in basket.
Spill over can cause serious injury. Slowly lower basket into hot oil and cover with lid.
Always wear protective gloves or mitts.
• When using drain hook on basket, make sure that basket is firmly in place on rim of
pot before releasing handle so basket will not fall back into hot oil causing personal
injury.
TIPS FOR FRYING FOOD WITH BATTER COATING
• Make sure food is always sliced thinly and evenly. This helps the food to be fried evenly.
• Shake off any excess fl our or bread crumb coating to prevent any clumps from forming when frying.
• If you wish to use the basket when frying foods coated with batter, it is recommended to lower the
basket when frying the basket into the hot oil fi rst and then gently and carefully place battered foods
into the oil directly. This will prevent the batter from catching and sticking to the wiring of the basket.
• Never fi ll the basket more than 2/3 full. In order to cook evenly, the food needs space for oil to fry each
side.
7
8
Loading...