ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
DMS/DMS-L SERIES
Deli/Display Merchandisers
DMS-48
DMS-48L
FEATURES
FEATURES
CLASSIFIED TO
NSF STANDARDS
FOR FOOD ZONE
REQUIREMENTS
Benets of this
classication:
• Allows the storing of food in
open containers, pans and
platters
• Reduced packaging costs
• Quicker, more convenient
service to customers
HIGH PROFILE LOW PROFILE
MODELS MODELS
❑ DMS-48 ❑ DMS-48L
❑ DMS-72 ❑ DMS-72L
❑ DMS-96 ❑ DMS-96L
• Automatic condensate evaporator
• Coated gravity evaporator coil
• Upper interior features full
length front and rear T-8
uorescent lights with electronic
ballast
• Adjustable, timer-controlled
defrost cycle
• 13/4" foamed-in-place “zero
ODP” urethane insulation
DOORS
• Self-closing, sliding dual pane
rear service doors
rear discharge
• Temperature range:
34° to 41°F (1° to 5°C)
• R-factor (insulation efciency
rating): 15.08
WARRANTY
• Standard limited four year
extended compressor and one
year limited parts and labor
OPTIONS
CONSTRUCTION
• 24 gauge painted steel exterior
• Triple pane front display glass
• Two tiers of heavy-duty, epoxycoated, welded wire shelving on
high prole models, one tier on
low prole models
• Standard 1" oor drain
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
FINISH
• Sparkling white polyester
enamel interior and exterior
• Stainless steel top and oor
REFRIGERATION
• Self-contained, hermetic
condensing unit
• Front condenser air intake and
❑ Add sufx “R” for remote
system
❑ Add sufx “F” for front
sliding doors
❑ Custom colors
❑ Casters
❑ Leg kit
❑ Ice pans for sh and seafood
DMS/DMS-L SERIES
DELI/DISPLAY MERCHANDISERS
TECHNICAL SPECIFICATIONS
DIMENSIONS
(in.)
MODEL
HIGH PROFILE
DMS-48 48 29 503/161219 737 1275 115 6.0 1/3 2 2 19 x 431/
DMS-72 72 29 50
DMS-96 96 29 503/162438 737 1275 115 9.1 1/2 4 4 19 x 431/
LOW PROFILE
DMS-48L 48 29 42 1219 737 1067 115 6.0 1/3 1 2 19 x 431/
DMS-72L 72 29 42 1829 737 1067 115 6.0 1/3 1 2 19 x 671/
DMS-96L 96 29 42 2438 737 1067 115 9.1 1/2 2 4 19 x 431/
L D H L D H
DIMENSIONS
(mm)
VOLTS AMPS
3
/161829 737 1275 115 6.0 1/3 2 2 19 x 671/
UNIT
H.P.
NO. OF
SHELVES
NO. OF
DOORS
STANDARD
SHELF SIZE
(in inches)
DMS MODELS
DMS-L MODELS
DISPLAY
AREA
SQ. FT.
19.0 58.0 405/184
2
29.0 85.0 535/243
2
39.5 108.0 760/345
2
14.9 58.0 365/166
2
22.9 85.0 485/220
2
30.9 108.0 680/309
2
SHIP
CU. FT.
SHIP
WT.
LB/KG
PLAN VIEW SIDE VIEW ELEVATION VIEW
Item no. DMS______ and/or DMS-______L
Provide________( ) High Prole Deli/
Display Merchandiser(s), Master-Bilt model
no. DMS-_______ and/or ( ) Low Prole Deli/Display Merchandiser(s), MasterBilt model no. DMS-_______L.
All models to be provided with triple
pane front display glass, a stainless steel
top and interior oor and self-closing slid-
NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity.
All specications subject to change without notice.
Via plug in, 10 foot long, exible 3 wire 16/3
cord with molded plug.
ing rear doors. Interior shelving is to be
heavy-duty, welded wire epoxy-coated. The
nish is to be white polyester enamel interior and exterior.
Merchandiser also to have coated gravity
evaporator coil and automatic condensate
evaporator. The refrigeration system is to
be self-contained, have a front condenser
air intake with rear discharge and have a
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.
temperature range of 34° to 41°F (1° to 5°C).
Merchandiser to have standard limited
four year extended compressor warranty
and one year limited parts and labor warranty.
Merchandiser to be UL and C-UL listed
and UL-EPH classied. Merchandiser also
classied to NSF standards for food zone
requirements.
NEMA 5-15P
1205-4/07-web