Marvel Industries 8SBAR User Manual
Marvel 8SBAR Beverage Center
Installation
Operation &
Maintenance
Instructions
INSPECTION
All specifications and product design subject to change without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions, replacements or compensation for previously purchased products.
2
Remove Packaging
Your beverage center has been packed for
shipment with all parts that could be damaged by
movement securely fastened. Before using, be
sure all packing materials and tape have been
removed.
Important
Keep your carton packaging until your beverage
center has been thoroughly inspected and found
to be in good condition. If there is damage, the
packaging will be needed as proof of damage in
transit.
Note to Customer
This merchandise was carefully packed and
thoroughly inspected before leaving our plant.
Responsibility for its safe delivery was
assumed by the carrier upon acceptance of
the shipment. As directed on the side of your
packing carton, claims for loss or damage
sustained in transit must be made on the
carrier as follows:
Exterior Damage
Make thorough damage notation on your
delivery receipt and have driver acknowledge
by signature and date. Send a written request
asking for an inspection report from carrier.
Include the name of carrier representative
and the date the inspection was requested.
Retain inspection report and receipt for filing
of a claim.
Concealed Damage
This must be reported to the carrier within
fifteen days. Obtain inspection report from the
carrier. Retain the inspection report for filing
the claim. DO NOT RETURN DAMAGED
MERCHANDISE TO MANUFACTURER FILE THE CLAIM WITH THE CARRIER.
Select Location
The proper location will ensure peak performance
of your appliance. Choose a location where the
unit will be out of direct sunlight and away from
heat sources. Best performance will be
maintained when installed within the following
parameters:
Cabinet Clearance
Ventilation is required for the bottom front section of
the unit where the grille is located. Keep this area
open and clear of any obstructions. Adjacent cabinets and countertop can be installed on top, back
and sides of the unit as long as grille and door
remain unobstructed. An opening of 30” is required
between cabinets with a depth of 24”.
Leveling Legs
Make certain that the leveling legs supplied with
the unit are installed according to the instructions.
Leveling adjustments can be made by raising or
lowering the glides on the bottom of the unit.
Electrical Connection
Check the serial nameplate for the correct power
supply. Use only the electrical power supply specified on the serial nameplate. Do not use an extension cord.
Grounding Method
This unit is equipped with a power supply cord
with ground. It must be plugged into a mating
grounding type receptacle in accordance with the
National Electrical Code and applicable local
codes and ordinances. It is the customer’s responsibility to provide the proper grounding type receptacle. Do not alter the plug in any way.
INSTALLATION
All specifications and product design subject to change without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions, replacements or compensation for previously purchased products.
3
Ideal Ambient Temperature Range
Built-in 65° – 80°F
Free-Standing 65° – 90°F.
DISCONNECT POWER SOURCE BEFORE
ADJUSTING LEVELING LEGS
THIS UNIT SHOULD NOT, UNDER ANY
CIRCUMSTANCES, BE UNGROUNDED.
Set the Control
The total available temperature range of the unit is
from 39°F to the high sixties, depending on the
thermostat setting and location of the cabinet. The
middle range on the control is from the mid-forties
to the mid-fifties depending on ambient
temperature and location of the cabinet. The
temperature can be lowered or raised by turning
the control clockwise or counterclockwise,
respectively. As with any refrigeration product,
there is a slight temperature variance at different
locations within the cabinet. For example, the
coolest area will be in the rear of the middle of the
cabinet. Commodities on the top shelf will be 3° to
8° warmer. This section and the bottom cabinet
step section are the warmest areas. Items in the
front of the middle shelves will be 1° to 4° warmer
than the rear of the shelves. Position your wine
inventory accordingly on your wine shelf.
The glass shelves and fixed position wire rack are
for general beverage storage, such as beer and
soft drinks. Opened wine bottles and tall beverage
containers may be stored on the glass shelf
closest to the cabinet top. Just lift the hinged
section of the fixed position upper wire rack to
provide clearance for the bottles and/or containers
to stand upright.
To start your appliance, use a screwdriver to turn
the control clockwise to the middle thermostat
setting (see figure 2). Once the beverage center is
loaded, allow at least 48 hours for the unit to
stabilize before making any adjustments to the
initial setting.
Insert Wine Bottles
The wine rack roll-out shelf holds eight bottles.
See figure 3 for typical wine bottle orientation.
Wine rack can be located at the middle or bottom
part of the cabinet interior. For red wines, place
wine shelf at bottom shelf position in the cabinet.
Then put a glass shelf in the next higher position.
For white and sparkling wines, put the wine shelf
on the middle shelf position in the cabinet. Place
the remaining shelves as desired. Also, there is a
fixed, wooden, bottle cradle in the bottom, step
section of the cabinet. Six bottles of wine may be
stored there.
HOW TO OPERATE YOUR REFRIGERATED BEVERAGE CENTER
All specifications and product design subject to change without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions, replacements or compensation for previously purchased products.
4
Do not pull out upper glass shelf when tall
bottles are placed upright through the opening
in the hinged wire shelf. Doing so may cause
the tall, upright bottles to fall backwards.
Front Bottles
necks facing rear
Rear Bottles
necks facing front
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