Marvel Industries 61WCM User Manual
MARVEL WINE CELLAR
Installation
Operation
and
Maintenance
Instructions
Refrigerated
Wine Cellar
61WCM
STARTING OUT
REMINDER
IT IS IMPORTANT THAT YOU SEND IN YOUR
WARRANTY RECORD CARD IMMEDIATELY
AFTER TAKING DELIVERY OF YOUR REFRIGERATION APPLIANCE.
Remove Packaging
Your wine cabinet has been packed for shipment with all
parts that could be damaged by movement securely fastened.
Before using, be sure all packing materials and tape have
been removed.
Important
Keep your carton packaging until your wine cabinet has been
thoroughly inspected and found to be in good condition. If
there is damage, the packaging will be needed as proof of
damage in transit.
Note to Customer
This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its safe
delivery was assumed by the carrier upon acceptance of the
shipment. As directed on the side of your packing carton,
claims for loss or damage sustained in transit must be made
on the carrier as follows:
Exterior Damage •
Make thorough damage notation on your delivery receipt
and have driver acknowledge by signature and date. Send
a written request asking for an inspection report from carrier. Include the name of carrier representative and the date
the inspection was requested. Retain inspection report and
receipt for filing of a claim.
Concealed Damage•
This must be reported to the carrier within 15 days. Obtain
inspection report from the carrier. Retain the inspection report for filing the claim.
DO NOT RETURN DAMAGED MERCHANDISE TO THE
MANUFACTURER - FILE THE CLAIM WITH THE CARRIER.
Undercounter 61WCM Wine Cellar Specifications
Dimensions WxHxD (in.) 23 7/8 x 34 x 24 1/4
Weight 130 lbs.
Capacity 45 Wine Bottles
Temperature 40-65 degrees F
Power Supply
supplied with a 15 amp plug
1
115VAC/60Hz
Select Location
The proper location will ensure peak performance of your
appliance. Choose a location where the unit will be out of
direct sunlight and away from heat sources. Best performance will be maintained when installed within the following parameters:
Ideal Ambient Temperature Range
Built-In 65-80 degrees F
Free-Standing 65-90 degrees F
Cabinet Clearance
Ventilation is required from the bottom front section of the
unit. Keep this area open and clear of any obstructions.
Electrical Plug Optional Location: Cutout shown for
electrical outlet which can be located in adjacent
cabinetry.
Cord may be flush
with back wall
INSTALLATION
Power Supply Cord with
3-prong grounding plug
Grounding Type Wall
Receptacle
Figure 2
Figure 1
Electrical Connection
Use nominal 115 VAC, 60 Hz only. DO NOT USE AN
EXTENSION CORD.
Grounding Method
This product is factory equipped with a power supply cord
that has a three-pronged, grounded plug. It must be
plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see Figure 1). If the circuit does
not have a grounding type receptacle, it is the responsibility
and obligation of the customer to exchange the existing
receptacle in accordance with the National Electrical Code
and applicable local codes and ordinances. The third
ground prong should not, under any circumstances, be cut
or removed (see Figure 2). All U.L. listed refrigerated products are equipped with this type of plug.
2
OPERATION
Door Switch
Light Switch
Start Your Appliance
To start your appliance, plug it into a power supply. The
unit should start automatically as the factory default should
be on. If the unit does not start, push and hold the “ON/
OFF” button located on the display panel for three seconds
(see Figure 3).
Once the bottles are loaded, allow at least 48 hours for
the unit to stabilize before making any adjustments to the
initial setting.
Set the Controls
The available temperature range of the unit is from 40 to
65 degrees F. The middle range on the control is approximately 55 degrees F. The temperature can be lowered or
raised by first pushing and holding the “SET” button for
one second on the display pad. You will enter Temperature
SET MODE. Pushing either the “WARMER” or “COLDER”
key while holding the “SET” key will raise or lower the set
temperature by one degree F. Releasing the “SET” key exits
SET MODE. As with any refrigeration product, there is a
slight temperature variance at different locations within the
cabinet.
Adjustable Temperature Control
The temperature control is fully adjustable from the low
forties to the mid sixties. The range allows flexibility of
temperature preferences and provides the ideal wine aging
and storing temperatures.
Interior Light and Switch
The interior light makes it easy to view your wine labels
and enhances the display of your collection. To engage the
display light feature, press the round light switch. It is located on the left side of the user panel. The light will come
on and stay on with the door closed until the light switch is
pressed again. The light will also come on when the door
is opened.
Alarm
F
Control
Set Colder
Press and Hold
Warmer
ON/OFF
Press and Hold
Figure 3
Information/Lockout Key
Each momentary press of the “SET” key activates the Information and Lockout selection menu. Additional presses
sequentially scroll through the Information selection menu
and allow the enabling and disabling of the Lockout feature.
Information Selection Menu•
Current Interior Temperature (tI): Press and hold the
1.
“SET” key to display the current interior temperature.
Maximum Stored Temperature (thi): Press and hold the 2.
“SET” key to display the maximum temperature stored.
The control automatically reads and stores the interior temperature every five minutes. The data can be
cleared by pressing “SET” and “ON/OFF” simultaneously while the value is displayed.
Minimum Stored Temperature (tLO): Press and hold the 3.
“SET” key to display the minimum temperature stored.
The control automatically reads and stores the interior temperature every five minutes. The data can be
cleared by pressing “SET” and “ON/OFF” simultaneously while the value is displayed.
Total Operating Time of the Condenser Since the Last 4.
Cleaning (cnd): Press and hold the “SET” key to display
the total operating hours of the compressor since the
last cleaning. The control stores the total operating
hours of the compressor to determine the volume of
air that has moved across the condenser coils. This
number is displayed in weeks. A reminder is displayed
when a cleaning is recommended (see Alarm Codes).
The recommended cleaning period is the equivalent of
one year of air volume. The data can be cleared by
pressing the “SET” and “ON/OFF” keys simultaneously
while the value is displayed.
3
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