Marvel Industries 3SWCCE User Manual

Installation Operation and Maintenance Instructions
Refrigerated Champagne Cellar 3SWCCE
UNPACKING YOUR WINE CELLAR
Remove Packaging
Your champagne cellar has been packed for shipment with all parts that could be damaged by movement securely fastened. Before using, be sure all packing materials and tape have been removed.
Important
Keep your carton packaging until your champagne cellar has been thoroughly inspected and found to be in good condi­tion. If there is damage, the packaging will be needed as proof of damage in transit.
Note to Customer
This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the retailer upon acceptance of the shipment. Claims for loss or damage sustained in transit must be made on the retailer as follows:
Exterior and Concealed Damage •
Any damage must be reported immediately to your retailer.
REMINDER
IT IS IMPORTANT THAT YOU SEND IN YOUR WARRANTY RECORD CARD IMMEDIATELY AFTER TAKING DELIVERY OF YOUR CHAMPAGNE CELLAR.
DO NOT RETURN DAMAGED MERCHANDISE TO THE MANUFACTURER - FILE THE CLAIM WITH THE RETAILER.
Undercounter 30SWCCE Champagne Cellar
Specifications
Exterior Cabinet Dimensions WxHxD (in.)
Weight 128 lbs.
Capacity 15 Bottles
Temperature 40-65
Power Supply supplied with a 15 amp plug
14 7/8 x 34 1/4 x 23 5/8
°F
115VAC/60Hz
1
Select Location
The proper location will ensure peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away from heat sources. Best perfor­mance will be maintained when installed within the follow­ing parameters:
Ideal Ambient Temperature Range
Built-In 65-80 °F
Free-Standing 65-90
°F
Cabinet Clearance
Ventilation is required from the bottom front section of the unit. Keep this area open and clear of any obstructions.
INSTALLING YOUR WINE CELLAR
Electrical Plug Optional Location: Cutout shown for electrical outlet which can be located in adjacent cabinetry.
Leveling Legs
Adjustable legs at the front corners of the unit should be set so the unit is firmly positioned on the floor and the front is raised just enough so that the door closes easily when opened about halfway.
Turn leveling legs clockwise to raise unit, counterclockwise to lower it.
Door Hinge Reversing
You can change the door swing from right- to left-hand very easily. Simply unscrew the top and bottom hinge pin, lift the door off the bottom hinge, and switch the hinges to the other side. Screw the hinge pin back in what is now the bottom hinge, unscrew the hinge pin in what is now the top hinge, replace door, and screw the pin back in the top hinge.
Power Supply Cord with 3-prong grounding plug
Grounding Type Wall Receptacle
Cord may be flush with back wall
Figure 2
Electrical Connection
Use nominal 115 VAC, 60 Hz only. DO NOT USE AN EXTENSION CORD.
Grounding Method
This product is factory equipped with a power supply cord that has a three-pronged, grounded plug. It must be plugged into a mating grounding type receptacle in accor­dance with the National Electrical Code and applicable lo­cal codes and ordinances (see Figure 1). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed (see Figure 2). All U.L. listed refrigerated prod­ucts are equipped with this type of plug.
Figure 1
2
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