Marvel Industries 3SBAR User Manual

Marvel 3SBAR Beverage Center
Installation Operation & Maintenance Instructions
Part of AGA Foodservice Group
Inspection
Remove Packaging
Important
Keep your carton packaging until your beverage center has been thoroughly inspected and found to be in good condition. If there is damage, the packaging will be needed as proof of damage in transit.
Note to Customer
This merchandise was carefully packed and thoroughly inspected before leaving our plant. Responsibility for its safe delivery was assumed by the carrier upon accept­ance of the shipment. As directed on the side of your packing carton, claims for loss or damage sustained in transit must be made on the carrier as follows:
Exterior Damage
Make thorough damage notation on your delivery receipt and have driver acknowledge by signature and date. Send a written request asking for an inspection report from carrier. Include the name of carrier representative and the date the inspection was requested. Retain inspection report and receipt for filing of a claim.
Concealed Damage
This must be reported to the carrier within fifteen days. Obtain inspection report from the carrier. Retain the inspection report for filing the claim. DO NOT RETURN DAMAGED MERCHANDISE TO MANUFACTURER ­FILE THE CLAIM WITH THE CARRIER.
How to Install Your Refrigerated Beverage Center
Select Location: The proper location will ensure peak performance of your appliance. Choose a location where the unit will be out of direct sunlight and away from heat sources. Best performance will be main­tained when installed within the following parameters:
Cabinet Clearance: Ventilation is required from the bottom front section of the unit. Keep this area open and clear of any obstructions.
Electrical Connection: Use nominal 115 volt, 60 cycle AC only. DO NOTUSE AN EXTENSION CORD
1
Ideal Ambient T emperature Range
Built-in 65° – 80°F Free-Standing 65° – 90°F
Power Supply Cord with 3-Prong Grounding Plug*
Grounding Type Wall Receptacle
Figure 1
Grounding Method: This product is factory equipped with a power supply cord that has a three­pronged grounded plug. It must be plugged into a mating grounding type receptacle in accordance with the National Electrical Code and applicable local codes and ordinances (see figure 1). If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical Code and applicable local codes and ordinances. The third ground prong should not, under any circumstances, be cut or removed. All U.L. listed refrigerated products are equipped with this type of plug.
How to Operate Your Refrigerated Beverage Center
Set the Control: The total available temperature range of the unit is from 39°F to the high sixties, depending on the thermostat setting and location of the cabinet. The middle range on the control is from the mid-forties to the mid-fifties depending on ambient temperature and location of the cabinet. The tempera­ture can be lowered or raised by turning the control clockwise or counterclock­wise, respectively. As with any refrigeration product, there is a slight temperature variance at different loca­tions within the cabinet. For example, the coolest area will be in the rear of the lowest two shelves. The items on the top two shelves will be 5° to 10° warmer. This is the warmest location. Items in the front of the mid­dle shelves will be 1° to 4° warmer than the rear of the shelves. Position your wine inventory accordingly on your wine shelf. To start your appliance, use a screw­driver to turn the control clockwise to the middle ther­mostat setting (see figure 2). Once the refrigerator is loaded, allow at least 48 hours for the unit to stabilize before making any adjustments to the initial setting.
Insert Wine Bottles: The wine rack roll-out shelf holds four bottles. See figure 3 for typical wine bottle orientation.
Note: Wine rack can be located at top or bottom part of cabinet interior. For red wines, place wine shelf at top shelf position in the cabinet. Then put a glass shelf in the next lower position. For white and sparkling wines, put the wine shelf on the lowest shelf position in the cabinet. Place the remaining shelves as desired.
Loading Tips and Suggestions for Wine Rack
Bottom shelves may be removed for storing "jug" wines. You can store magnum bottles and other large bottles
on any of the shelves (except for the top shelf) by removing the shelf directly above them or placing the shelf at a higher position.
Locate white wines on the middle or lower shelf posi­tions and red wines on the upper position.
The bottles on the top rack directly under the light will be exposed to a slightly higher temperature when the light is on. Position you wines accordingly and REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Keep wines that you plan to use for everyday drinking and entertaining on the front half of the racks where labels are completely visible. Place wines for aging or longer term storing in rear.
2
Figure 2
Control Knob
(At bottom right
section of grille)
Front Bottles (Necks Facing Rear)
Rear Bottles (Necks Facing Front)
Figure 3
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