Marvel MO24BSS2LS Owners Manual

EN Installation, Operation and maintenance Instructions

FR Instructions d’installation, d’utilisation et d’entretien
ES Instrucciones de instalación, operación y mantenimiento

Outdoor Beer Dispensers
Distributeurs de bière extérieur

Dispensadores de cerveza exterior

MO24BN
MO24BS
MO24BT

CONTENTS

Contents:

Safety information ...............................................................2

Unpacking your appliance ..................................................3

Warranty registration .....................................................3

Installing your appliance ......................................................4

Cabinet clearances .........................................................4

Leveling the appliance ....................................................4

Electrical connection ......................................................5

Product dimensions MO24BN ...........................................6

Product dimensions MO24BS and MO24BT ....................7

Product dimensions MO24BSSM and MO24BTSM .........8

Using your Electronic control .............................................9

Starting your appliance ...................................................9

Turning your appliance "ON" or "OFF" ...........................9

Adjusting the temperature ..............................................9

Beer dispenser operation ...............................................9

Alarms ............................................................................9

Door ajar ...................................................................9

Temperature sensor fault ..........................................9

High and Low temperature alarms ............................9

Alarm mute .. .................................................................9

Using your beer dispenser.................................................10

Shelving .......................................................................10

Tap equipment and assembly......................................11

Externally mounting CO2 tank .......................................15

CO2 regulator ................................................................16

Drain kit ........................................................................17

Care and cleaning ............................................................17

Cleaning the drain sump ...............................................17

Keg coupler cleaning ....................................................18

Faucet cleaning ............................................................18

Tap cleaning kit .............................................................19

Cleaning the beer line ...................................................19

Front grille .....................................................................19

Cabinet .........................................................................19

Interior ..........................................................................19

Long term storage / winterization .................................20

Stainless steel maintenance ............................................22

Energy saving tips ...........................................................22

Obtaining service .............................................................23

Troubleshooting ................................................................24

Warranty ...........................................................................25

Important Safety Instructions

Warnings and safety instructions appearing in this guide
are not meant to cover all possible conditions and situa­tions that may occur. Common sense, caution, and care
must be exercised when installing, maintaining, or operat­ing this appliance.

Recognize Safety Symbols,

Words, and Labels.

!

WARNING

WARNING - You can be killed or seriously injured

if you do not follow these instructions.

!

CAUTION

CAUTION-Hazards or unsafe practices which could re-

sult in personal injury or property / product damage.

NOTE

NOTE-Important information to help assure a problem

free installation and operation.

!

WARNING

State of California Proposition 65 Warning:

This product contains one or more chemicals known
to the State of California to cause cancer.

!

WARNING

State of California Proposition 65 Warning:

This product contains one or more chemicals known
to the State of California to cause birth defects or
other reproductive harm..

2

UNPACKING YOUR APPLIANCE

!

WARNING

EXCESSIVE WEIGHT HAZARD

Use two or more people to move product.

Failure to do so can result in personal injury.

Remove Interior Packaging

Your appliance has been packed for shipment with all parts
that could be damaged by movement securely fastened.
Remove internal packing materials and any tape holding in­ternal components in place. The owners manual is shipped
inside the product in a plastic bag along with the warranty
registration card, and other accessory items.

Important

Keep your carton and packaging until your appliance has
been thoroughly inspected and found to be in good condi­tion. If there is damage, the packaging will be needed as
proof of damage in transit. Afterwards please dispose of all
items responsibly.

Warranty Registration

It is important you send in your warranty registration card
immediately after taking delivery of your appliance or you
can register online at www.agamarvel.com.

The following information will
be required when registering
your appliance.
Service Number
Serial Number
Date of Purchase
Dealer’s name and address

The service number and serial number can be found on the
serial plate which is located inside the cabinet on the left
side near the top. (Figure 1).

Online registration

available at

www.agamarvel.com

!

WARNING

WARNING - Dispose of the plastic bags which can

be a suffocation hazard.

Note to Customer

This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its
safe delivery was assumed by the retailer upon acceptance
of the shipment. Claims for loss or damage sustained in
transit must be made to the retailer.

NOTE

DO NOT RETURN DAMAGED MERCHANDISE TO THE
MANUFACTURER - FILE THE CLAIM WITH THE
RETAILER.

!

CAUTION

XXXXXXXXXXXX

XXXXXXXXXXXX

Figure 1

!

WARNING

WARNING - Help Prevent Tragedies

Child entrapment and suffocation are not problems of
the past. Junked or abandoned refrigerators are still
dangerous - even if they sit out for "just a few hours".

If you are getting rid of your old refrigerator, please
follow the instructions below to help prevent acci­dents.

If the appliance was shipped, handled, or stored in other
than an upright position for any period of time, allow the ap­pliance to sit upright for a period of at least 24 hours before
plugging in. This will assure oil returns to the compressor.
Plugging the appliance in immediately may cause damage
to internal parts.

Before you throw away your old refrigerator or
freezer:

• Take off the doors or remove the drawers.

• Leave the shelves in place so children may not
easily climb inside.

3

INSTALLING YOUR APPLIANCE

Select Location

The proper location will ensure peak performance of your
appliance. We recommend a location where the unit will
be out of direct sunlight and away from heat sources. To
ensure your product performs to specications, the recom­mended installation location temperature range is from 55
to 115°F (13 to 46°C).

Cabinet Clearance

Ventilation is required from the bottom front of the appli­ance. Keep this area open and clear of any obstructions.
Adjacent cabinets and counter top can be installed around
the appliance as long as the front grille remains unobstruct­ed.

Front Grille,
keep this area
open.

Front Leveling
Legs

Figure 2

Rear

Leveling

Legs

Leveling Legs

Adjustable legs at the front and rear corners of the appli-

ance should be set so the unit is rmly positioned on the
oor and level from side to side and front to back. The over-

all height of your Marvel appliance may be adjusted be­tween the minimum, 333⁄4" (85.7 cm), by turning the leveling
leg in (CW ↷) and the maximum, 343⁄4" (88.3 cm) by turning
the leveling leg out (CCW ↶).

!

CAUTION

Front Grille

Do not obstruct the front grille. The openings within the

front grille allow air to ow through the condenser heat ex­changer. Restrictions to this air ow will result in increased

energy usage and loss of cooling capacity. For this reason
it is important this area not be obstructed and the grille
openings kept clean. AGA MARVEL does not recommend
the use of a custom made grille as air ow may be restrict­ed. (See Figure 2).

To adjust the leveling legs, place the appliance on a solid

surface and protect the oor beneath the legs to avoid
scratching the oor. With the assistance of another person,

lean the appliance back to access the front leveling legs.
Raise or lower the legs to the required dimension by turning
the legs. Repeat this process for the rear by tilting the appli­ance forward using caution. On a level surface check the
appliance for levelness and adjust accordingly.

The front grille screws may be loosened and the grille ad­justed to the desired height. When adjustment is complete
tighten the two front grille screws. (See Figure 5).

4

INSTALLING YOUR APPLIANCE

Figure 3

Do not remove
ground prong

Figure 4

!

WARNING

Electrical Shock Hazard

• Do not use an extension cord with this appliance.
They can be hazardous and can degrade product
performance.

• This appliance should not, under any circumstanc­es, be installed to an un-grounded electrical supply.

• Do not remove the grounding prong from the power
cord. (See Figure 3).

• Do not use an adapter. (See Figure 4).

• Do not splash or spray water from a hose on the
appliance. Doing so may cause an electrical shock,
which may result in severe injury or death.

Electrical Connection

A grounded 115 volt, 15 amp dedicated circuit is required.

This product is factory equipped with a power supply
cord that has a three-pronged, grounded plug. It must be
plugged into a mating grounding type receptacle in accor­dance with the National Electrical Code and applicable lo­cal codes and ordinances (see Figure 6). If the circuit does
not have a grounding type receptacle, it is the responsibility
and obligation of the customer to provide the proper power
supply. The third ground prong should not, under any cir­cumstances, be cut or removed.

Figure 5

Front grille

Front grille screw

Figure 6

NOTE

Ground Fault Circuit Interrupters (GFCI) are prone to nui­sance tripping which will cause the appliance to shut down.
GFCI’s are generally not used on circuits with power equip­ment that must run unattended for long periods of time, un­less required to meet local building codes and ordinances.

5

PRODUCT DIMENSIONS MO24BN

ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS

MODEL "A" "B" "C" "D" "E" "F" "G" "H" "J"

MO24BNS

MODEL

MO24BNS 115V/60Hz/15A

24"

(61 cm)

ELECTRICAL

REQUIREMENTS#

**34" to 35"

(86.4 to 88.9 cm)

PRODUCT DATA

PRODUCT

WEIGHT

140 lbs

(63.6 kg)

*

237⁄8"

(60.7 cm)

333⁄4" to 343⁄4"

(85.7 to 88.3 cm)

2323⁄32"

(60.2 cm)

"J"

261⁄4"

(66.7 cm)

4613⁄32"

(117.9 cm)

(66.7 cm)

261⁄4"

"A"

"B"

"E"

"C"

"D"

Figure 7

Figure 7a

If necessary to gain clearance inside the rough-in
opening a hole can be cut through the adjacent cabi­net and the power cord routed through this hole to a
power outlet. Another way to increase the available
opening depth is to recess the power outlet into the
rear wall to gain the thickness of the power cord plug.
Not all recessed outlet boxes will work for this applica­tion as they are too narrow, but a recessed outlet box
equivalent to Arlington #DVFR1W is recommended for
this application, (see Figure 9).

"D"

"E"

Figure 8

"H"

211⁄2"

(54.6cm)

"F"

"G"

Figure 9

* Depth dimension of rough-in opening may vary depend­ing on each individual installation. To recess entire door "F"
dimension plus 1" (2.5 cm) for thickness of power cord plug
is required.

** Minimum rough-in opening required is to be larger than
the adjusted height of the cabinet.

# A grounded 15 amp dedicated circuit is required. Follow
all local building codes when installing electrical and appli­ance.

6

PRODUCT DIMENSIONS MO24BS AND MO24BT

ROUGH-IN OPENING DIMENSIONS CABINET DIMENSIONS

MODEL "A" "B" "C" "D" "E" "F" "G" "H" "J"

MO24BS(S)
MO24BT(S)

MODEL

MO24BS(S)
MO24BT(S)

24"

(61 cm)

ELECTRICAL

REQUIREMENTS#

115V/60Hz/15A

**34" to 35"

(86.4 to 88.9 cm)

PRODUCT DATA

PRODUCT

WEIGHT

140 lbs

(63.6 kg)

*

237⁄8"

(60.7 cm)

(30.3 cm)

(85.7 to 88.3 cm)

1115⁄16"

333⁄4" to 343⁄4"

2323⁄32"

(60.2 cm)

"J"

261⁄4"

(66.7 cm)

(117.9 cm)

"H"

4613⁄32"

(66.7 cm)

261⁄4"

"C"

Figure 10a

"B"

"A"

"E"

"D"

Figure 10

121⁄4"

(31.1 cm)

Figure 12

"D"

"E"

Figure 11

11"
(27.9 cm)

211⁄2"

(54.6 cm)

"F"

"G"

If necessary to gain clearance inside the rough-in
opening a hole can be cut through the adjacent cabi­net and the power cord routed through this hole to a
power outlet. Another way to increase the available
opening depth is to recess the power outlet into the
rear wall to gain the thickness of the power cord plug.
Not all recessed outlet boxes will work for this applica­tion as they are too narrow, but a recessed outlet box
equivalent to Arlington #DVFR1W is recommended for
this application, (see Figure 12).

* Depth dimension of rough-in opening may vary depend­ing on each individual installation. To recess entire door "F"
dimension plus 1" (2.5 cm) for thickness of power cord plug
is required.

** Minimum rough-in opening required is to be larger than
the adjusted height of the cabinet.

# A grounded 15 amp dedicated circuit is required. Follow
all local building codes when installing electrical and appli­ance.

7

PRODUCT DIMENSIONS MO24BSSM AND MO24BTSM

Single dispense tower shown

121⁄4"

(31.1 cm)

1115⁄16"

(30.3 cm)

211⁄2"

(54.6 cm)

261⁄4"

(66.7 cm)

4613⁄32"

(117.9 cm)

11"

(27.9 cm)

3613⁄16"

(93.5 cm)

237⁄8"

(60.7 cm)

Electrical Requirements: A grounded 115 volt, 15 amp dedi-

cated circuit is required.

Power outlet can be located in the back wall behind unit.
Follow all local building codes when installing electrical and
unit. Product weight = 150 lbs. (68.2 kg.)

(15.9 cm)

Figure 13

61⁄4"

2323⁄32"

(60.2 cm)

261⁄4"

(66.7 cm)

8

USING YOUR ELECTRONIC CONTROL

Alarm

Figure 14
close-up of
control

Set

Press and Hold Press and Hold

Colder Warmer

Starting your beer dispenser

Plug the beer dispenser power cord into a wall outlet. Your
beer dispenser will begin cooling after power is applied.
If your beer dispenser does not start, check that the beer
dispenser is turned on and the set temperature is cold
enough.

Turning your beer dispenser ON or OFF

If the beer dispenser is on, the beer dispenser temperature
will be shown on the display. To turn the beer dispenser off,
press and hold the "ON/OFF" button for three (3) seconds.
"OFF" will appear on the display.

If the beer dispenser is not on, "OFF" will be shown on the
display. To turn the beer dispenser on, press and hold the
"ON/OFF" button for three (3) seconds. The beer dispenser
temperature will be shown on the display.

Set temperature

To set the beer dispenser temperature, press and hold
the "SET" button. When the "SET" button is pressed, the
display will show the set temperature. While holding the
"SET" button, press the "WARMER" or "COLDER" buttons
to adjust set temperature.

F

ON/OFF

Figure 15

• Temperature Sensor Fault: If the control-
ler detects that the temperature sensor is
not properly functioning, a temperature
sensor alarm will sound in one (1) second intervals. "E1"

will ash on the display panel and the Alarm LED located

at the top left of the display below the word "Alarm" will be
illuminated. Please call AGA MARVEL Customer Service or
your dealer if this error code is displayed.

• High and Low Temperature Alarm: If the

storage compartment temperature deviates
excessively from the set-point temperature, the
alarm will sound in (1) second intervals. The
display panel will ash either "Hi" or "Lo" de-

pending upon the condition and the Alarm LED
light at the top left of the display below the word "Alarm" will
be illuminated. The alarm will remain active until the condi­tion is corrected.

Beer dispenser operation

The available temperature range of the beer dispenser is
34° to 46°F (1° to 8° C).

It may take up to 24 hours for your beer dispenser to reach
desired temperature. This will depend on amount of content
loaded and number of door opening and closings.

For best results allow beer dispenser to "pull down" to
desired set temperature before loading. Once contents are
loaded, allow at least 48 hours for temperature to stabilize
before making any adjustments to the set temperature.

Alarms

Your electronic control will monitor beer dispenser function
and alert you with a series of audible and visual alarms.

• Door Ajar Alarm: If the door has been left

open for over ve (5) minutes, the alarm

will sound in one (1) second intervals. The

display panel will ash "do" and the Alarm LED located at

the top left of the display below the word "Alarm" will be il­luminated. This will stop as soon as the door is closed.

NOTE

After a high temperature alarm condition, check all perish­ables to ensure they are safe for consumption.

NOTE

The temperature alarm may occur as a result of high usage
or introduction of warm contents to the storage compart­ment. If the temperature alarm continues to occur, your unit
may require service.

Alarm Mute

Press any key to mute the audible portion of an alarm.

NOTE

This action will only mute the alarm. If the condition that
caused the alarm continues, the alarm code will continue to

ash and will sound for 20 seconds every 60 minutes.

9

USING YOUR BEER DISPENSER

Shelving

The unit is shipped with the (2) shelves taped in place in
the upper and the lower shelf positions. Remove them from
the refrigerator and arrange them as follows when setting
up your unit.

Figure 16

Two shelves

If you are using a quarter barrel of beer, you can add shelf
space for keeping your mugs chilled. The quarter barrel

must set on the oor, it cannot t on the shelf, see
Figure 18. Be sure the white oor plate is in the bottom of

the interior compartment before positioning the barrel.

Installed upper
shelf above
barrel

If you are not serving beer on tap, your keg dispenser can
be used as a refrigerator by placing both shelves on the
mounting brackets as shown in Figure 17. The shelves are
marked upper and lower, The upper shelf should be placed
in the top shelf position and the shelf marked lower should
be placed in the bottom shelf position.

!

CAUTION

If you are using the appliance as a refrigerator for per­ishable foods, the set-point temperature should be set
between 34°F and 42° F (1.2° C and 5.7° C).

Two shelves
installed

Quarter barrel

If you are using a half barrel (keg) or (2) 1/6 barrels, place
the two shelves on the right side of the keg dispenser on
the two mounting hooks for storage. (See Figure 19). Be

sure the white oor plate is in the bottom of the interior

compartment before positioning the barrel(s).

Figure 18

Stored lower shelf

White oor plate

Stored upper and
lower shelves
on side

Figure 17

Half barrel (keg)

10

Figure 19

White oor plate

USING YOUR BEER DISPENSER

This beer dispensing unit will support one half (1⁄2) barrel
or one quarter (1⁄4) barrel. The double draft tower units can
support two sixth (1⁄6) barrels of beer. See chart below for
quantity of beer in each barrel size.

Barrel Sizes

1/6 barrel 1/4 Barrel 1/2 Barrel

Height

Diameter

Gallons 5.16 7.75 15.5

#12 ounce

Glasses

5 gallon Corny 15 to 22

235⁄16"

(59.2 cm)

91⁄4"

(23.5 cm)

60 82 163

Table A

Keg Size

1/6 barrel 14 to 21
1/4 Barrel 10 to 14
1/2 Barrel 5 to 7

1413⁄16"

(37.6 cm)

17"

(43.2 cm)

#of kegs per

5 pound CO2 Tank

17" to 171⁄4"

(43.2 to 43 cm)

235⁄16"

(59.2 cm)

Tools required for installation:

Flat bladed screwdriver
Phillips screwdriver
Pliers
Adjustable wrench or a 11⁄8" open end wrench
1⁄2" open end wrench

!

WARNING

CO2 can be dangerous. If it becomes difcult to
breathe and/or your head starts to ache, a high
concentration of carbon dioxide may be present.
Leave the area immediately.

• The CO2 tank must always be connected to the

regulator. Never connect the tank to the keg.

• The CO2 tank must be securely mounted in the
upright position. Secure it with the chain pro­vided.

• Never drop or throw the CO2 tank.

• Keep the CO2 tank away from heat.

• Ventilate the area after a CO2 leak.

Table B

!

CAUTION

Information that follows on pages 11 through 18 does not
apply to models MO24BN, as these models do not include
any tap and tower equipment. Refer to your beer equip­ment manufacturer information regarding to the installation
of this equipment.

Tap Equipment and Assembly

Your dispensing kit includes the following parts:

Polished stainless steel tower with clear beer line (single
or double dispense)
Tower Gasket
Phillips oval head screws
Knob for Tower (Faucet Handle)
Keg coupler(s)
CO2 regulator with red gas line(s) attached
Empty 5 pound CO2 tank
Plastic clamp(s) large and small
Faucet wrench

1. Remove shelving and packaged components from the
interior of the refrigerator before beginning the assem­bly process.

2. Take your empty 5 pound CO2 tank to your local gas

supply dealer to be lled. You can usually nd them in

your "yellow pages" under "Welding Supply" or "Fire
Protection". One 5 pound tank can process many kegs
(see Table B).

3. Tower Mounting: DO NOT REMOVE INSULATION
INSIDE OF STAINLESS STEEL TOWER. INSULATION
KEEPS BEER IN CLEAR LINE COLD AND FRESH.

Mounting Tower to Refrigerator Top: Remove the
foam plug from the porthole and DO NOT reseal.

Clearance in porthole is necessary for cold air to ow

into the tower and keep the beer line cold.

Mounting Tower to Counter Top: Remove the foam
plug from the porthole and use to "bridge" the gap
between the top of the cabinet and the underside of the

counter. Leave adequate clearance for cold air to ow

into the tower and keep the beer line cold.

11

USING YOUR BEER DISPENSER

Single Dispense Tower Kit

Connect to ,etc........

A A

Single

Dispense

Tower

Figure 20

Figure 21

Hose clamps

use for connections

A

and

A

C

Double Dispense Tower Kit

Connect to ,etc........

A A

Figure 25

Double

Dispense

Tower

Figure 26

Hose clamps

use for connections

A

A

A

Figure 27

A

and

C

C

Keg

Coupler

C

Regulator

with red

Figure 23

airline

B

A

C

B

5 Pound

CO2 Tank

Figure 24

Figure 22

Keg

Coupler

C

Regulator

with red

airline

A

C

Figure 30

Keg

Coupler

Figure 28

B

B

5 Pound

CO2 Tank

Figure 29

C

12

USING YOUR BEER DISPENSER

Rear of counter top

13⁄8"

counter

top depth

255⁄16"

(64.3 cm)

Diameter

1

⁄4" (6 mm)

radii,
typical

(3.5 cm)

typical

to suit

61⁄8"

(15.6 cm)

121⁄4"

(31.1 cm)

11⁄2 (38 mm)
Diameter

(7.3 cm)

(10.8 cm)

(16.2 cm)

27⁄8"

41⁄4"

63⁄8"

Figure 31

!

CAUTION

The cutout dimensions shown in Figure 31 are based on
a 255⁄16" (64.3 cm) deep counter top. Your counter top may
be different than this and require other front to back dimen­sioning. Refer to the product dimensions on pages 6 and 7
when determining the required dimensions.

4. If you are installing your keg refrigerator under a coun-

ter you will need to drill 5 holes in the counter top to

mount the tower. The rst hole is a 11⁄2" diameter hole

located at the center of the tower for the beer line, lo­cate approximately 131⁄2" (34.3 cm) from the front edge
of the counter top (based on a counter top depth of
255⁄16"). Next drill the 4 tower mounting holes per the di-
mensions in Figure 31. The hole diameter is dependent
on the counter top material and if screw anchors are
required. The screws supplied are in the literature pack
and are a #10 x 1" type AB stainless steel screw. Mark
and cut the rectangular cutout for the drain sump. After
the holes are drilled and the keg refrigerator is in place
under the counter top feed the beer line through the
tower gasket, the 11⁄2" hole in the counter top and the
hole in the top of the keg refrigerator. Mount the tower
to the counter top with the 4 screws provided. Place
the counter top drain sump, from the literature pack, in
the rectangular hole with the radius cutout to the rear
around the tower and place the grate in the sump.

5. Mount the regulator to the CO2 tank (connection ).

B

Note that the regulator has left hand threads and has to
be turned counterclockwise to tighten. Tighten with the
adjustable wrench or the 11⁄8" open end wrench.

6. Connect the red air line(s) from the regulator to the

large air line tting on the keg coupler with a large
hose clamp (connection ).

C

7. Connect the clear beer line from the tower to the small

air line tting on the keg coupler with a small hose
clamp (connection ).

A

8. Locate the CO2 tank in the corner of the refrigerator as

shown in Figure 34 and secure with the chain. Close
the faucet handle on the tower.

Grate from top of
beer dispenser

Counter top
sump from
literature pack

Tower

Figure 33

Figure 32

13

USING YOUR BEER DISPENSER

9. Hooking up the keg coupler to the keg: Verify the cou­pler is in the "OFF" position (see Figure 35a).Align the
lugs on the keg with the corresponding openings on the
keg coupler and turn clockwise until the coupler stops
(about 90°). Push down and twist the top of the coupler
clockwise to allow gas to enter the keg.

Push faucet handle back toward
tower to close the faucet

Chain-The chain is fastened and taped

to the top of the interior liner. Remove

the tape and secure the CO2 tank in

place in the back right corner. Loop

chain around top of tank and connect

Connect
with "S"
hook

with "S" hook.

Figure 34a

Rotate the top of the coupler coun­ter clockwise to extend the coupler
to the to the "OFF"position.

Lugs
on keg

Figure 34

Figure 35a

Coupler
extended

Figure 35b

Figure 35

14

USING YOUR BEER DISPENSER

Optional CO2 tank external mounting bracket:

The optional mounting bracket is designed to hold the 5#
CO2 cylinder that comes with the beer dispenser. Larger
cylinders may be purchased from a third party and mounted
externally. Use the hole port on the rear of the cabinet to
run the CO2 line to the keg.

Many options are available for mounting the CO2 tank out­side of the beer dispenser to gain additional cold storage
space inside.

Secure the optional external mounting bracket on the
back of the beer dispenser (this is ideal for mobile
units) or mount within adjacent cabinetry (ideal for
undercounter built-in units:

Mount the (4) screws (#10-32 x 3⁄4" athead machine
screws) provided with the bracket in the rear of the appli­ance, see Figure 36. Do not completely tighten. Place the

keyhole slots in the anges of the bracket over the four

screws and tighten them to secure the bracket to the back
of the cabinet. The bracket can also be fastened to adja­cent cabinetry using the provided #10 x 3⁄4" wood screws.
Mark the hole locations where required using a pencil and
the slots in the mounting bracket. Drill appropriate pilot
holes (depending on the material you are mounting to) and
secure the bracket per the above instructions.

!

CAUTION

If the CO2 tank is placed on the oor it must be secured in
the upright position with a chain or other means to prevent
it from being tipped over.

Remove foam plug
from hole port

Mounting
bracket

Screws (4)

NOTE

The foam insulation plugs provided in the portholes are
CRITICAL to proper functioning of the unit and prevent­ing frost build up that can cause damage to the unit and/or
refrigerator contents. ALWAYS reseal the CO2 line porthole
(Figure 44) with the provided insulation plugs once all lines
have been properly installed.

NOTE

Consider the length of the red air line when choosing a
place for the CO2 tank. The red air line supplied is 4 feet
(1.2 meters) long.

With the gauges mounted to the CO2 tank place the tank in
the mounting bracket.

Remove the foam plug from the hole port as shown in Fig­ure 36, and feed the red CO2 line through the rear wall and
out the coil cover on the inside of the cabinet. Connect the
red CO2 line to the keg coupler.

Figure 36

Reseal hole
around tubing with
the foam plug

CO2 tank
placed in the
bracket

Reseal the hole in the back of the cabinet with the foam
plug. See Figure 37.

Figure 37

15

USING YOUR BEER DISPENSER

CO2 Regulator (Single Dispense Tower)

Your beer dispenser comes equipped with a 5 pound CO2
tank and a single gauge regulator. The gauge reads the
pressure being supplied to the beer keg. Follow the proce­dure below to adjust the pressure to 12 - 14 psi (0.8 to 1
bar) for lager beer or 9 - 12 psi (0.6 to 0.8 bar) for ale's.

To adjust the pressure (Single Gauge):

1. Close the shutoff valve at the bottom of the regulator.

2. Be sure the faucet handle is closed on the tower (see
Figure 34).

3. Loosen the lock nut by turning ↶ counterclockwise us­ing the 1⁄2" open end wrench until loose, this will allow
adjustment of the pressure adjustment screw.

4. With the at bladed screwdriver turn the adjustment
screw ↷ clockwise to increase the pressure or ↶ coun­terclockwise to decrease the pressure.

5. Open the shutoff valve on the bottom of the regula­tor. The gauge reading may drop but will return very
quickly.

6. Pull the ring on the keg coupler to allow the gas to ow
momentarily.

7. Make any ne adjustments if necessary with the adjust­ment screw.

8. Tighten the locknut with the 1⁄2" open end wrench by
turning clockwise ↷.

Ring on keg
coupler

Figure 38

CO2 Regulator (Double Dispense Tower)

Your beer dispenser comes equipped with a 5 pound CO2
tank and a dual gauge regulator. The lower gauge should
be reading approximately 750 psi (52 bar) when the tank is

properly lled and the tank is not in the refrigerator (at room

temperature). The tank will read less when chilled. Use this
lower gauge as an indicator of how much CO2 you have left
in the tank.

The upper gauge reads the pressure being supplied to the
beer keg. Follow the procedure below to adjust the pres­sure to 12 - 14 psi (0.8 to 1 bar) for lager beer or 9 - 12 psi
(0.6 to 0.8 bar) for ale's.

To adjust the pressure (Upper Gauge):

1. Close the shutoff valves at the bottom of the regulator.

2. Be sure the faucet handle is closed on the tower (see
Figure 34).

3. Loosen the lock nut by turning ↶ counterclockwise us­ing the 1⁄2" open end wrench until loose, this will allow
adjustment of the pressure adjustment screw.

4. With the at bladed screwdriver turn the adjustment
screw ↷ clockwise to increase the pressure or ↶ coun­terclockwise to decrease the pressure.

5. Open the shutoff valve on the bottom of the regula­tor. The gauge reading may drop but will return very
quickly.

6. Pull the ring on the keg coupler to allow the gas to ow
momentarily.

7. Make any ne adjustments if necessary with the adjust­ment screw.

8. Tighten the locknut with the 1⁄2" open end wrench by
turning clockwise ↷.

Pressure Gauge

Pressure
Adjustment
Screw

Figure 39
(Regulator for Single
Dispense Tower)

Lock Nut

shutoff valve
(closed posi­tion shown)

position shown)

16

Pressure

Adjustment

Screw

(2) shutoff

valves (closed

Lock Nut

Figure 40
(Regulator for Double
Dispense Tower)

Upper Gauge

Lower Gauge

USING YOUR BEER DISPENSER AND CARE AND CLEANING

Drain kit (All Models): The drain kit is shipped in

place and ready to use. To empty: Pull drain hose out of
bottle cap, remove bottle from unit, unscrew cap and dis­card waste and rinse bottle. Reinstall bottle in unit.

Cleaning the drain sump:

On a free standing beer dispenser remove the Marvel
grate from in front of the tower, clean with soap and water
and dry before reinstalling. Clean the sump area with soapy
water and dry. (See Figure 41).

On a built in beer dispenser remove the Marvel grate
and counter top sump, clean with soap and water and dry
before reinstalling. Clean the sump area with soapy water
and dry. (See Figure 42).

Push faucet handle back toward
tower to close the faucet

Unscrew
cap

Figure 41

Removable
grate for clean­ing sump area

Marvel grate

Counter top
sump

Clean and dry
sump area

17

Figure 42

CARE AND CLEANING

Cleaning and Maintaining Dispensing System

The dispensing system needs to be cleaned between
usage to prevent spoilage and/or foul taste in your beer.

Keg Coupler Cleaning

Remove the keg coupler from the keg if necessary. Close
the gas valve(s) below the regulator, remove both the red
gas line(s) and clear beer line(s) from the keg coupler(s) by
removing the plastic hose clamps (See Figure 43). Soak
and brush the keg coupler in hot water or a sanitizing solu­tion. Rinse thoroughly with clean water. Dry all parts and
reassemble.

Hose clamps can be
released by a lateral
movement to the head.

Faucet Cleaning

Turn off the gas supply with the shutoff valve(s) under the
regulator (see Figure 39 or Figure 40) and open the faucet
to relieve the pressure. To remove the faucet from the tow­er use the spanner wrench provided. Place the pin on the
wrench into the hole on the faucet collar and turn clockwise
↷ to remove the faucet. (See Figure 45).

Remove the knurled cap from the faucet body just below
the handle and pull the handle assembly from the faucet.
This will allow the shaft to be removed from the back of the
faucet, see Figure 46.

Place pin on
wrench into hole
in faucet collar.

Figure 45

Figure 43

Figure 44

After removing the
handle the shaft will
slide out the back of the
faucet

Figure 46

Soak all faucet parts in hot clear water or a solution of hot
water and a sanitizing solution. Do not use soap. Rinse
thoroughly with clean water.

Reassemble faucet, assemble faucet to tower (be sure
faucet is in off position), and turn on gas valve.

Unscrew knurled
cap on faucet body
and remove handle
assembly

18

CARE AND CLEANING

Tap Cleaning Kit

This is an optional item (part number 42242373) Kit in­cludes everything to quickly clean tap. Includes cleaning
solution, pump, mixing bottle, brush and wrench.

Cleaning the beer line (using tap cleaning kit

42242373):

With the faucet removed from the tower (see page 18) and
the keg coupler removed from the keg (see page 18), place
the end of the beer line in a pail or pan. Secure the pump
to the tower with the coupler nut provided on the pump
assembly. Pump a sanitizer / cleaner through the beer line
until clean. Rinse the pump bottle with hot water, and using

the pump, ush the beer line 2 or 3 times with clean hot

water.

Pump connected
to tower

Front Grille

Be sure that nothing obstructs the required air ow open­ings in front of the cabinet. At least once or twice a year,
brush or vacuum lint and dirt from the front grille area (see
page 4).

!

CAUTION

SHOCK HAZARD: Disconnect electrical power from the
appliance before cleaning with soap and water.

Cabinet

The stainless steel cabinet can be washed with either a
mild soap and water and thoroughly rinsed with clear water.
NEVER use abrasive scouring cleaners. Dry thoroughly
with a terry towel.

Interior

Wash interior compartment with mild soap and water. Do
NOT use an abrasive cleaner, solvent, polish cleaner or
undiluted detergent.

beer line

Figure 47

Pail or pan

Care of Appliance

1. Avoid leaning on the door, you may bend the door
hinges or tip the appliance.

2. Exercise caution when sweeping, vacuuming or mop­ping near the front of the appliance. Damage to the
grille can occur.

3. Periodically clean the interior of the appliance as
needed.

In the Event of a Power Failure

If a power failure occurs, try to correct it as soon as pos­sible. Minimize the number of door openings while the
power is off so as not to adversely affect the appliance's
temperature.

19

CARE AND CLEANING

Long term storage / winterization:

1. Time to Winterize, when the daily low ambient tempera­ture is at or below 38F.

!

CAUTION

Operating of the unit at ambient temperatures below the
recommended Winterization temperature will void your war­ranty.

2. Turn unit off, (see page 9).

3. Remove all contents.

4. If necessary, move the unit so you can gain access to
the rear of the product.

5. Unplug the unit from the power outlet.

6. It is also recommended that the power to the outlet be
turned-off if the circuit is not required for other items
during the Winter season.

7. Shut-off CO2 tank valve.

8. Drain beer line(s)

Figure 48

Front grille

Front grille screw

a. Remove Sankey tap (keg coupler), (see

page 18).
b. Remove faucet on tower, (see page 18).
c. Beer lines will gravity drain.
d. Clean beer line tubing, (see page 19).

9. Disassemble faucet and clean, (see page 18).

10. Soak and clean Sankey Low-Boy tap, (see page 18).

11. When cleaning unit pay particular attention to any
cracks and crevices that may have accumulated dirt
and debris.

12. Remove the front toe-grille, (see Figure 48 and Figure

49), and use a brush and vacuum to clean dirt and
debris from beneath the unit.

13. Thoroughly clean the toe-grille and re-install on the
unit.

14. Remove the rear access cover, (see Figure 50), and
use a brush and vacuum to clean dirt and debris from
the machine compartment.

• If the plastic defrost drain pan located
under the compressor contains water,
use a sponge to remove as much
water as possible

15. Thoroughly clean the rear access cover and re-install
on the unit.

16. Wipe down all interior surfaces with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals which could cause staining. Do
not use any abrasive cleaners or scouring pads.

• Remove plastic oor protector and
stainless steel lower edge guard to
clean underneath.

Figure 49a

Clean out
behind
grille

Figure 49

Floor protector

Remove oor

protector and
edge guard
and clean

Spacer

Edge
guard

Grille

20

CARE AND CLEANING

17. Leave door open and allow to completely dry out be­fore closing door.

18. Thoroughly clean the door gasket with anti-bacterial
cleaner to be followed with clean rinse water to remove
any residual chemicals.

19. Thoroughly clean the exterior with a cleaner approved
for stainless steel . Do not use any abrasive cleaners
or scouring pads.

20. Any mounting hardware / fasteners that are showing
signs of corrosion should be replaced.

21. Once the exterior has been thoroughly cleaned, you
may want to apply a coating of car wax to help protect
against spotting from moisture, dirt, and debris that
may accumulate on the surfaces during the Winteriza­tion period.

22. Do not place a cover on the unit, as this can trap con­densation.

After completion of the above, you may choose to store the
unit indoors, although this is not required.

Remove 11
screws from
around the
perimeter of the
access cover
with a 5⁄16" nut
driver.

Figure 50

Soak up water from
plastic drain pan if
necessary

Figure 51

Access cover

Clean out
debris

Start-Up After Long-Term Storage:

1. Connect the unit to electrical power.

2. If stored outside, it is recommended that the unit again
be thoroughly inspected per the storage instructions
above to address any dirt or debris from the weather
and/or animals/insects.

3. Turn unit on and conrm your desired control settings.

4. Allow 24-hrs for the unit to stabilize before loading
contents.

21

STAINLESS STEEL MAINTENANCE AND ENERGY SAVING TIPS

Background

Stainless steel does not stain, corrode, or rust as easily as
ordinary steel, but it is not stain or corrosion proof. Stain­less steels can discolor or corrode if not maintained prop­erly.

Stainless steels differ from ordinary carbon steels by the
amount of chromium present. It is this chromium that

provides an invisible protective lm on the surface called
chrome-oxide. This protective chrome-oxide lm on the

surface can be damaged or contaminated, which may
result in discoloration, staining, or corrosion of the base
metal.

Care & Cleaning

Routine cleaning of the stainless steel surfaces will serve to
greatly extend the life of your product by removing contami­nants. This is especially important in coastal areas which
can expose the stainless to severe contaminants such as
halide salts, (sodium chloride).

It is strongly recommended to periodically inspect and thor­oughly clean crevices, weld points, under gaskets, rivets,
bolt heads, and any locations where small amounts of liquid
could collect, become stagnant, and concentrate contami­nates. Additionally, any mounting hardware that is showing
signs of corrosion should be replaced.

Frequency of cleaning will depend upon the installation
location, environmental, and usage conditions.

Choosing a Cleaning Product

The choice of a proper cleaning product is ultimately that
of the consumer, and there are many products from which
to choose. Depending upon the type of cleaning and the
degree of contamination, some products are better than
others.

Typically the most effective and efcient means for routine

cleaning of most stainless steel products is to give the sur­faces a brisk rubbing with a soft cloth soaked in warm water
and a gentle detergent, or mild mixture of ammonia. Rub­bing should, to the extent possible, follow the polish lines of
the steel, and always insure thorough rinsing after cleaning.

Although some products are called "stainless steel clean­ers," some may contain abrasives which could scratch the

surface, (compromising the protective chrome-oxide lm),

and some many contain chlorine bleach which will dull,
tarnish or discolor the surface if not completely removed.

NOTE

Stainless steel products should never be installed, or stored
in close proximity to chlorine chemicals.

Whichever cleaning product you chose, it should be used
in strict accordance with the instructions of the cleaner
manufacturer.

The following suggestions will minimize the
cost of operating your refrigeration appliance.

1. Do not install your appliance next to a hot appliance

(cooker, dishwasher, etc.), heating air duct, or other
heat sources.

2. Install product out of direct sunlight.

3. Ensure the front grille vents at front of appliance be-

neath door are not obstructed and kept clean to allow
ventilation for the refrigeration system to expel heat.

4. Plug your appliance into a dedicated power circuit. (Not

shared with other appliances).

5. When initially loading your new product, or whenever

large quantities of warm contents are placed within
refrigerated storage compartment, minimize door
openings for the next 12 hours to allow contents to pull
down to compartment set temperature.

6. Maintaining a relatively full storage compartment will

require less appliance run time than an empty compart­ment.

7. Ensure door closing is not obstructed by contents

stored in your appliance.

8. Allow hot items to reach room temperature before plac-

ing in product.

9. Minimize door openings and duration of door openings.

10. Use the warmest temperature control set temperature

that meets your personal preference and provides the
proper storage for your stored contents.

11. When on vacation or away from home for extended pe-

riods, set the appliance to warmest acceptable tem­ perature for the stored contents.

12. Set the control to the “off” position if cleaning the

appliance requires the door to be open for an extended
period of time.

After the stainless surfaces have been thoroughly cleaned,
a good quality car wax may be applied to help maintain the

nish.

22

OBTAINING SERVICE

If Service is Required:

• If the product is within the rst year warranty period

please contact your dealer or call AGA MARVEL Cus­tomer Service at 800.223.3900 for directions on how to
obtain warranty coverage in your area.

• In all correspondence regarding service, be sure to

give the service number, serial number, and proof of
purchase.

• If the product is outside the rst year warranty period,

AGA MARVEL Customer Service can provide recom­mendations of service centers in your area. A listing
of authorized service centers is also available at www.
agamarvel.com under the service and support section.

• Try to have information or description of nature of the

problem, how long the appliance has been running, the
room temperature, and any additional information that
may be helpful in quickly solving the problem.

• Table C is provided for recording pertinent information

regarding your product for future reference.

For Your Records

Date of Purchase

Dealer’s name
Dealer’s Address
Dealer’s City
Dealer’s State
Dealer’s Zip Code
Appliance Serial Number
Appliance Service Number
Date Warranty Card Sent (Must

be within 10 days of purchase).

Table C

23

TROUBLESHOOTING

Before You Call for Service

If the appliance appears to be malfunctioning, read through
this manual rst. If the problem persists, check the trouble­shooting guide below. Locate the problem in the guide and
refer to the cause and its remedy before calling for service.
The problem may be something very simple that can be
solved without a service call. However, it may be required

to contact your dealer or a qualied service technician.

!

WARNING

Electrocution Hazard

• Never attempt to repair or perform maintenance on
the appliance until the main electrical power has been
disconnected. Turning the appliance control "OFF"
does not remove electrical power from the unit's wiring.

• Replace all parts and panels before operating.

!

CAUTION

In the unlikely event you lose cooling in your unit, do not
unplug the product from the electric supply, but do call

a qualied service technician immediately. It is possible

that the loss of cooling capacity is a result of excessive
frost build-up on the evaporator cooling coil. In this case,
removing power to the unit will result in the melting of this
excessive quantity of ice, which could generate melt water
that exceeds the capacity of the defrost drain system and
could result in water damage to your home. The end-user
will be ultimately responsible for any water damage caused
by prematurely turning the unit off without appropriately
managing the excess water run-off.

Problem Possible Cause Remedy

Appliance not cold enough

(See “Adjusting the temperature" on
page 9)

Appliance too cold

(See “Adjusting the Temperature” on
page 9)

Noise or Vibration • Appliance not level

Appliance will not run. • Appliance turned off

• Control set too warm

• Content temperature not stabi­lized.

• Excessive usage or prolonged
door openings.

• Airow to front grille blocked.

• Door gasket not sealing properly.

• Control set too cold

• Door gasket not sealing properly.

• Fan hitting tube obstruction.

• Power cord not plugged in.

• No power at outlet.

24

• Adjust temperature colder. Al­low 24 hours for temperature to
stabilize.

• Allow temperature to stabilize for
at least 24 hours.

• Airow must not be obstructed to
front grille. See “clearances” on

page 4.

• Replace door gasket.

• Adjust temperature warmer.

Allow 24 hours for temperature to
stabilize.

• Replace door gasket.

• Level appliance, see “Leveling
Legs” on page 4.

• Contact a qualied service techni­cian.

• Turn appliance on. See “Starting
your appliance” on page 9.

• Plug in power cord.

• Check house circuit.