Marvel 6SDZE Use and Care Guide

MARVEL DUAL ZONE WINE CELLAR

Installation
Operation
and
Maintenance
Instructions

Dual Zone
Wine Cellar
6SDZE

UNPACKING YOUR DUAL ZONE WINE CELLAR

Remove Packaging

Your dual zone wine cellar has been packed for shipment
with all parts that could be damaged by movement securely
fastened. Before using, be sure all packing materials and
tape have been removed.

Important

Keep your carton packaging until your dual zone wine cellar
has been thoroughly inspected and found to be in good con­dition. If there is damage, the packaging will be needed as
proof of damage in transit.

Note to Customer

This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its safe
delivery was assumed by the retailer upon acceptance of the
shipment. Claims for loss or damage sustained in transit
must be made on the retailer as follows:

Exterior and Concealed Damage•

Any damage must be reported immediately to your retailer.

REMINDER

IT IS IMPORTANT THAT YOU SEND
IN YOUR WARRANTY RECORD CARD
IMMEDIATELY AFTER TAKING DELIVERY
OF YOUR DUAL ZONE WINE CELLAR.

DO NOT RETURN DAMAGED MERCHANDISE TO THE
MANUFACTURER - FILE THE CLAIM WITH THE RETAILER.

6SDZE Dual Zone Wine Cellar Specifications

Exterior Cabinet Dimensions
WxHxD (in.)

Weight 170 lbs.

Capacity 44 Wine Bottles

Temperature 40-65

Power Supply
supplied with a 15 amp plug

23 7/8 x 33 3/4 x 21 1/2

°F

115V

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INSTALLING YOUR DUAL ZONE WINE CELLAR

Select Location

The proper location will ensure peak performance of your
appliance. Choose a location where the unit will be out of
direct sunlight and away from heat sources. Best perfor­mance will be maintained when installed within the follow­ing parameters:

Ideal Ambient Temperature Range

Built-In 65-80 °F

Free-Standing 65-90

°F

Cabinet Clearance

Ventilation is required from the bottom front section of the
unit. Keep this area open and clear of any obstructions.
Adjacent cabinets and countertop can be installed on top,
back and sides of the unit as long as the grille and door
access remain unobstructed. An opening of 24 inches is
required between cabinets and a depth of 24 inches.

Leveling Legs

The unit should be level from front to back and side to
side. If floor conditions do not allow the unit to sit level,
adjust the leg leveler(s) by turning the required leg leveler(s)
counterclockwise to increase their height and clockwise to
reduce their height.

Electrical Plug Optional Location: Cutout
shown for electrical outlet which can be
located in adjacent cabinetry.

Cord may be flush
with back wall

Figure 2

Power Supply Cord with
3-prong grounding plug

Grounding Type Wall
Receptacle

Figure 1

WARNING

This unit should not, under any circumstances, be un­grounded.

Grounding Method

This product is factory equipped with a power supply cord
that has a three-pronged, grounded plug. It must be
plugged into a mating grounding type receptacle in accor­dance with the National Electrical Code and applicable lo­cal codes and ordinances (see Figure 1). If the circuit does
not have a grounding type receptacle, it is the responsibility
and obligation of the customer to exchange the existing
receptacle in accordance with the National Electrical Code
and applicable local codes and ordinances. The third
ground prong should not, under any circumstances, be cut
or removed (see Figure 2). All U.L. listed refrigerated prod­ucts are equipped with this type of plug.

Electrical Connection

Check the serial nameplate for the correct power supply.
Use only the electrical power supply specified on the serial
nameplate. DO NOT USE AN EXTENSION CORD.

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