Marshall Air 4-12GT User Manual

Autobroil

Model 4-12GT

Straight Through Conveyor Gas Broiler

The Marshall Model 4-12GT is designed for high- volume hamburger or meat filet production, toasting, or cheesemelting. The 1000° metal infrared heat source broils the meat quickly, giving the advantage of speed, plus sealing in juices for better taste.

The Model 4-12GT has two 12” broiling belts and two 12” radiant toasting/cheesemelting belts, which allow for different cook speeds and menu flexibility. The food is loaded at the front of the broiler or toaster and is automatically delivered to holding trays at the rear. An integrated control allows for 3 menu item pre-sets for each belt (12 total).

All Marshall products are supported by a nationwide service organization and in-house, full-time Customer Support Department. To place an order call:

1-800-627-8368

ETL (US, Canada) & NSF Listed

FOR COMMERCIAL USE ONLY

*Ask about Marshall's ThermoGlo™ Food Warmers,

companion High Speed Toasters, and Ventilation Systems

Marshall’s large capacity, high production hamburger and meat filet broilers. High temperature infrared heat and direct on-conveyor broiling for speed, flavor enhancement and bar marks.

FEATURES

• An integrated control features 6 menu item

programs on single belt and 3 per belt on dual belt broilers (time & temperature)

• Control features broiled self-diagnostics

• Optional on-board food probe

• Straight through cooking arrangement - Fully

automatic

• Electronic ignition (gas) – Simply use the on/off

switch

• Individual plug-in motors and speed control

selectors for each broiler belt

• Convenient functional patty/bun assembly area

with ThermoGlo™ technology

• Less removable parts allow fast and easy clean up

• Energy- saving pilot shut-off system (gas)

• Heater holding area with digital control

CONSTRUCTION

• Heavy gauge stainless steel solid weld

construction

• 3/16” Diameter, heavy-duty stainless steel

conveyor rods

• Stainless steel internal gas lines

• Simple conveyor tension adjustment

• Easy to operate computer control panel

• Heavy duty industrial grade heating elements or

gas burners

VOLUME

Hamburger Peak Production:

Frozen 2 oz Patties 750/hr

4 oz Patties 450/hr Fresh 2 oz. Patties 950/hr 4 oz. Patties 575/hr

Toaster Peak Production:

Sub Sandwiches Varies based on size and casseroles, nachos, etc. cook time

(Figure s fo r e sti ma tin g on l y. Ac tu al p rodu ctio n va rie s w ith

fat content, surface texture and meat starting temperature.)

Marshall Air Systems, Inc.

419 Peachtree Drive South • Charlotte, North Carolina 28 217 USA • Phone: (704) 525-6230 Fax: (704) 525-6229 • www.marshallair.com

Rev08162012

Autobroil

Model 4-12GT Straight Through Conveyor Gas Broiler

Overall Dimensions

Dimensions: Height: Width: Depth:

38.25" 37.625" 58.625" 968 mm 956 mm 1489 mm

Shipping Weight: Ship Wt: Freight (USA) Ship Cubes: Information: Net 550 lbs. 625 lbs. NMFC 5 cubic ft. 250 kg 284 kg Class 85 2.2 cubic meters

Electrical 208V/60Hz/1 ph Other voltage configurations available Wiring: 45 Amps / 9.36 kw --Contact Factory- L1, L2, G

Gas Supply: 101,000 BTUH – LP or Nat. 3/4” NPT Supply

Options: Autocat ™ - Catalytic Converter Companion Ventilation System Heavy duty stainless steel stand with casters Complete spare parts kit 48” Flexible gas line with quick disconnect and restraining device International voltage available Food probe

Model 4-12GT

Marshall Air Systems, Inc.

419 Peachtree Drive South • Charlotte, North Carolina 28 217 USA • Phone: (704) 525-6230 Fax: (704) 525-6229 • www.marshallair.com

Rev08162012