Marsal & Sons CH-5 User Manual

SPECIFICATIONS

Model No.

Measures

Width/Depth

No. of

Burners

Grill Size

CH-3

41” x 42”

3

34” x 33”

(20-25 chicken halves)

CH-4

51” x 42”

4

34” x 43”

(25-30 chicken halves)

CH-5

61” x 42”

5

34” x 53”

(30-40 chicken halves)

CH-6

71” x 42”

6

34” x 63”

(40-50 chicken halves)

The

CHICKEN RANGE

UNIQUE TO THE INDUSTRY...DESIGNED SPECIFICALLY FOR BROILING CHICKEN

Standard Features:

The shielded, non-clogging burners are a special feature to insure even heating as well as protection from grease
accumulation. 30,000 BTU’s per burner cuts cooking time, enabling faster service and greater production. Other
features include:

• 3/4” gas connection

• Stainless steel adjustable legs

• 1/2” thick grill surface

• Heavy gauge type 304 stainless
steel body

Full MFG. Warranty

1 year on parts and labor

175 East Hoffman Ave. Lindenhurst, NY. 631-226-6688 FAX: [phone] www.marsalsons.com

Designed exclusively by Marsal, eliminating hazardous grease problems.

Available in four different models offering cooking surfaces in a wide variety of sizes. The

unique drip pan acts as a convenient station for draining grease quickly and safely. Ideal for

chicken and ribs.

Copyright ©2006 Marsal & Sons, Inc. All designs and specifications presented in this document are subject to change without notice due to constant innovation.

& s o n s , i n c.