Marsal and Sons EDO 42-3 Owner’s Manual

ELECTRIC DECK OVENS

INSTALLATION & OPERATING MANUAL

MODELS: EDO 2136-1, EDO-42-1, EDO 57-1, EDO 42-3, EDO 57-3

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

WARNING

INITIAL HEATING OF OVEN MAY GENERATE SMOKE OR FUMES AND MUST BE DONE IN A WELL VENTILATED AREA. OVEREXPO­SURE TO SMOKE OR FUMES MAY CAUSE NAUSEA OR DIZZINESS.

WARNING

TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THIS COVER. NO USER-SERVICEABLE PARTS INSIDE. REPAIR
SHOULD BE DONE BY AUTHORIZED PERSONNEL ONLY.

ONLY PIZZA OR BREAD CAN HAVE DIRECT CONTACT WITH CERAMIC DECKS. ALL OTHER FOOD PRODUCTS MUST BE PLACED IN A
PAN OR CONTAINER TO AVOID DIRECT CONTACT WITH CERAMIC DECKS.

THIS EQUIPMENT HAS BEEN ENGINEERED TO PROVIDE YOU WITH YEAR ROUND DEPENDABLE SERVICE WHEN USED ACCORDING TO
THE INSTRUCTIONS IN THIS MANUAL AND STANDARD COMMERCIAL KITCHEN PRACTICES.

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES!

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.

©2018 Marsal 42 Allen Martin Drive, Essex Junction, VT 05452 [phone] www.marsalovens.com

P/N 72616 Rev B (2/18)

TABLE OF CONTENTS

I INSTALLATION

RECEIVING ............................................................................................. 3

LOCATION & MINIMUM CLEARANCES ................................................................. 3

INSTALLATION ......................................................................................... 3

STACKING .......................................................................................... 4

INSTALLATION OF DECKS .......................................................................... 4

ELECTRICAL CONNECTION ............................................................................ 4

INITIAL STARTUP ....................................................................................... 5

II OPERATION

GENERAL BAKING ...................................................................................... 6

GENERAL BAKING TIPS ................................................................................. 6

CLEANING THE OVEN .................................................................................. 7

SERVICE AND TROUBLESHOOTING .................................................................... 7

EDO SERIES ELECTRIC DECK OVENS 2

INSTALLATION

MODELS COVERED

MODEL NUMBER OF ELEMENTS TOTAL KW PHASE

EDO 57-1 6 12 KW (208-240 VAC) 1
EDO 57-3 6 12 KW (208-240 VAC) 3
EDO 42-1 4 8 KW (208-240 VAC) 1
EDO 42-3 4 8 KW (208-240 VAC) 3

EDO 2136-1 2 4 KW (208-240 VAC) 1

RECEIVING

Read the notice on the outside carton regarding damage in transit. “Concealed Damage”, damage discov­ered after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an
inspection of the damage and furnish forms for the consignee’s claim against the carrier. Retain all packing
material, including outer carton, until the inspection has been completed.

LOCATION & MINIMUM CLEARANCES

Adequate air space must be provided for proper venting of the controls and provisions must be made for
venting of the cooking vapors. The oven must be installed in a well ventilated area and the following mini­mum clearances must be maintained at all times:

• A 3” minimum air space MUST be left on the LEFT SIDE to allow adequate ventilation for the cooling of
the controls. Access must also be available for service on the left side. Failure to do so will void the war­ranty.

• Ovens can be installed with “Zero” clearances (back and right side only) from combustible and non-com­bustible materials.

• The ovens may be installed on combustible ooring if mounted on the legs provided.

• Keep the area around your oven free and clear of all combustible materials.

INSTALLATION

Place the oven and parts as close to the area of nal installation as possible before uncrating. Your ovens are
packed sitting on their bottom. The base is shipped upside down on the bottom oven, if it is a stacked unit.
Single ovens are shipped upside down. The ovens may be ipped on their back to get it through a smaller
door. The pallet may be left under the oven for convenience in further handling. Unpack carefully to avoid
damage to the oven. If concealed damage is discovered, follow the instructions detailed in section 1 above.

1. Set the base in the approximate spot that the ovens will be installed. The front of the base is marked as
the front. Level the oven base with the oor.

2. Using sucient help, or proper lifting equipment, lift the bottom oven or single oven, on top of the base.

3 EDO SERIES ELECTRIC DECK OVENS