Market Forge Industries M 3092, M 3000 User Manual

OWNER’S MANUAL

PREMIER SERIES HIGH PERFORMANCE

ELECTRIC CONVECTION OVEN

MODELS: m 3000
m 3092

WARNING:

Improper installation, adjustment, alteration, service

or maintenance can cause property damage, injury

or death. Read these installation, operation and

maintenance instructions thoroughly before install-

ing or servicing this equipment.

Form Number: S-6053 12/05

Printed in U.S.A. 35 Garvey Street l Everett l MA l 02149

Tel: [phone] l Fax: [phone] l Outside MA Fax: [phone]

Do not store or use gasoline or other am-

mable vapors or liquids in the vicinity of this

E-Mail: CUSTSERV@mi.com l Website: www.mi.com

FOR YOUR SAFETY:

or any other appliance.

TABLE OF CONTENTS

INTRODUCTION ................................................................................................................

IMPORTANT ............................................................................................................

INSTALLATION, OPERATION & SERVICE PERSONNEL ......................................

SHIPPING DAMAGE CLAIM PROCEDURE ...........................................................

GENERAL ...........................................................................................................................

RATING PLATE ........................................................................................................

CLEARANCE ...........................................................................................................

SINGLE OVEN .........................................................................................................

DOUBLE OVEN .......................................................................................................

CASTER INSTALLATION .........................................................................................

ASSEMBLY .........................................................................................................................

STACKING INSTRUCTIONS ...................................................................................

IMPORTANT .......................................................................................................................

LEVELING ................................................................................................................

AIR SUPPLY & VENTILATION .................................................................................

ELECTRICAL CONNECTION ..................................................................................

FINAL PREPARATION .............................................................................................

ii
ii
ii
ii

1
1
1
1
1
1

2
2

3
3
3
3
3

CLEANING & MAINTENANCE ...........................................................................................

CLEANING ...............................................................................................................

OVENS ....................................................................................................................

STAINLESS STEEL .................................................................................................

PERIODIC MAINTENANCE .....................................................................................

SPECIFICATIONS

SPECIFICATIONS (SINGLE OVEN) ........................................................................

SPECIFICATIONS (STACKED OVEN) ....................................................................

WIRING DIAGRAM .............................................................................................................

PARTS LIST ........................................................................................................................

4
4
4
4
4

5
6

7

9-13

i

INTRODUCTION

IMPORTANT:

Safe and satisfactory operation of your equipment
depends on proper installation. Installation must
conform with local codes, or in the absence of
local codes, the Natonal Electrical Code, (ANSI
NFPA-70 Latest Edition). Canadian Electrical
Codes (C.S.A. C22.1).

Electrical wiring from the Electric Meter, main
control box or service outlet to appliance must
be electrically grounded in accordance with lo­cal codes or, in the absence of local codes, the
National Electric Code (ANSI/NFPA-70 Current).
In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).

INSTALLATION, OPERATION & SERVICE
PERSONNEL:

Installation of the equipment should be performed
by qualied, certied, licensed and/or authorized
personnel who are familiar with and experienced
in state/local installation codes.

Operation of the equipment should be performed
by qualied and authorized personnel who have
read this manual and are familiar with the func­tions of the equipment.

Service of the equipment should be performed by
qualied personnel who are knowledgeable with
Market Forge cooking equipment.

SHIPPING DAMAGE CLAIM
PROCEDURE:

The equipment is crafted and inspected carefully
by skilled personnel before leaving the factory.
The transportation company assumes full respon­sibility for safe delivery upon acceptance of this
equipment. If shipment arrives damaged:

Visible loss or damage:
Note the damage or loss on freight bill or express
delivery and signed by the person making the de-

livery.

File claim for damages immediately:
Regardless of the extent of damages.

Concealed loss or damage:
If damage is noticed after unpacking, notify the
transportation company immediately and le a
“Concealed Damage” claim with them. This should
be done within fteen (15) days from the date de­livered. Retain container for inspection.

ii

GENERAL

IMPORTANT:

To perform maintenance and repairs of the ap­pliance, please contact the factory, factory repre­sentative, or the nearest local authorized service
company.

RATING PLATE:

The rating plate is located in front of the oven be­low the oven section. Information on this plate in­cludes the model, serial number, date of manufac­ture, and electrical ratings.

CLEARANCE:

The appliance area must be kept free and clear
of all combustibles. This unit is design-certied for
the following installations only:

The clearances for combustibles and noncombus­tible construction are as follows:

Back / Combustible 6” & Noncombustible 0”
Side / Combustible 6” & Noncombustible 0”

SINGLE OVEN:

Assemble the leg/stand assembly as follows:

1. Remove legs from package.

2. Secure top frame parts to the legs with bolts
provided (long angle - front and back. short an­gle - sides).

3. Place the oven on top of leg/stand assembly.
Match holes on the frame with oven bottom
base. Fasten with bolts provided.

If provided with optional bottom shelf and rack
support (Fig. 1)

a. Screw the bottom shelf to the legs.

b. Screw rack guide support angles to bottom

shelf and top leg frame.

DOUBLE OVEN:

1. Match holes on the legs with oven bottom

base and screw with bolts provided.

DO NOT MOUNT over on a curb base. Use legs/
casters provided. Adequate air space at the bot­tom and rear of the unit must be provided for prop­er venting of blower motor.

DO NOT USE door to lift or move oven. All ov­ens must be installed on leg assembly/ casters
shipped with unit.

The leg/stand assembly parts or casters are
shipped separately.

2. Set top oven on top of bottom oven.

3. Bolt down at rear and front as shown in
(Fig. 2). Remove top kick plate to access screw­ing the front bolts.

OPTIONAL CASTER INSTALLATION:

If casters are provided, match holes on the caster
with the holes on the oven bottom base and fasten
with bolts provided.

NOTE: Front casters are locking type.

1

ASSEMBLY

STACKING INSTRUCTIONS MODEL 3092 OVENS

STEP 1. Attach (4) foot mounting plates and (4) bullet
feet onto bottom ove. Set top oven in place on
top of bottom oven and slign them in place.

STEP 2. Fasten rear mounting plates as shown.

STEP 3. Remove the bottom front trim from top oven

and the top front trim from the bottom oven.
Fasten front mounting plates as shown.

STEP 4. Reattach the front trim pieces to ovens.

NOTES:

1. Top oven is shown with the bottom trim removed.
The bottom oven is shown with the top trim removed.

2. If ovens are supplied with solid back panels, remove
them prior to stacking.

Fig. 1 Stand Assembly

Fig. 2 Stacked Ovens (Model 3092)

2