Market Forge Industries F-20L, F-30L, F-40L, F-60L, F-80L Owner's Manual
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8
INTRODUCTION
The Market Forge Direct Connected Steam Jacketed Kettle is a steam operated pressure vessel
designed for cooking. It consists of a welded satin finish of stainless steel (type 304) kettle with
double wall construction, forming a surrounding chamber around the kettle into which steam is
introduced as a source of heat for cooking. Steam input plumbing is equipped with a manual control
valve.
Unit is mounted on stainless steel tubular tri-legs. Each leg is fitted with a four hole adjustable
flange foot for securing the kettle to the floor.
Unit is also equipped with a tangent draw-off valve with heat resistant handle for the removal of
kettle contents and a condensate return assembly that permits removal of excessive condensate. A
two piece, hinged lid covers the kettle opening.
Operation is by direct steam at a minimum of 5 PSI (0.4kg/cm2) and a maximum of 55 PSI
(3.9kg/cm
2
).
1
F-20L l F-30L l F-40L l F-60L l F-80L l F-100L
STATIONARY TRI-LEG
D
MODELS: m F-20L m F-30L
DESCRIPTION:
Will be a Market Forge direct connected stationary tri-leg
steam jacketed kettle model:
m F-20L20 Gallon (76 liter) Capacity
m F-30L30 Gallon (114 liter) Capacity
m F-40L40 Gallon (152 liter) Capacity
m F-60L60 Gallon (227 liter) Capacity
m F-80L80 Gallon (303 liter) Capacity
m F-100L100 Gallon (380 liter) Capacity
DIRECT STEAM KETTLE
m F-40L m F-60L
m F-80L m F-100L
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
STEAM FLOW REQUIREMENTS:
34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons
(76 liters) of kettle capacity.
m FT- 20L ............................... ..............................
m FT- 30L ............................... ..............................
m FT- 40L ............................... .............................
m FT- 60L ............................... .............................
m FT- 80L ............................... .............................
m FT- 100L ............................. ..............................
BHP/Hour
1.0
1.5
2.0
3.0
4.0
5.0
(lbs) Steam/Hour
34.5
52.0
69.0
103.5
138.0
172.5
11/04
Spec No. S-2117I
Kettle will be constructed of welded satin finish stainless
steel, type 304. A double wall kettle interior will form a
steam jacket around the lower 2/3 of the kettle. The kettle
bottom will be of elliptical design for superior heat
circulation.
Tri-leg mounting frame of stainless steel pipe will conceal
the steam piping. Each leg will be fitted with a four-hole
adjustable flange foot for securing to the floor.
A sealed stainless steel tilting mechanism will permit the
kettle to tilt forward a full 90
tilting mechanism will be self-locking for positive stop
action. Steam control valve will be mounted on control box.
Unit will include as standard a Steam Control Kit (CKT-1).
OPERATION WILL BE BY:
Direct steam at 15–50 PSI (1.0–3.5 kg/cm2). 1/3 BHP
required per kettle. Over 50 PSI (3.5 kg/cm
reducing valve is required.
o
for complete emptying. The
2
), a pressure
The manufacturer reserves the right to modify materials and specifications without notice
Printed in U.S.A.
OPTIONAL AT EXTRA COST:
m One-piece lift-off stainless steel cover.
m One-piece counterbalanced hinged stainless steel
cover.
m Double pantry faucet with swing spout and mounting
bracket.
m Single pantry faucet with swing spout and mounting
bracket.
m Triple bracket assembly.
m 1 1/2" (38mm) draw-off valve with strainer.
m 2" (50mm) draw-off valve with strainer.
m 3" (76mm) draw-off valve with strainer.
m Steam trap and strainer.
m Steam trap assembly * includes:
* Steam control valve (steam inlet globe valve).
* Steam trap.
* Line strainer.
m Check valve.
m Graduated measuring stick.
m Wall models (consult factory).
m Type 316 stainless steel liner (for high acid content).
An Employee Owned Company
FOOD SERVICE EQUIPMENT
Stationary Tri-leg Kettle
2
F-20L l F-30L l F-40L l F-60L l F-80L l F-100L
F-80L
80 Gallon inches 33 28 42.5 34.75
303 liter mm 838 711 1030 118 5
F-20L
F-30L
F-40L
F-60L
D
STATIONARY TRI-LEG
DETAILS & DIMENSION
DIRECT STEAM KETTLE
MODEL CAPACITY A B C D E F G H J K L
F-100L
20 Gallon inches 21 18 37 22.75 16.875 12 16.5 41 17.5 16.375
76 liter mm 533 457 940 578 429 305 419 1041 445 416
30 Gallon inches 24 20 37 25.75 14.875 12.75 16.5 42.5 20.5 14.375
114 liter mm 610 508 940 654 378 324 419 1080 521 365
40 Gallon inches 26 22.5 37 27.75 12.375 13.25 17 45 22.5 11.875
152 liter mm 660 572 940 705 314 337 432 1143 572 302
60 Gallon inches 29.5 26 42.5 31.25 12.375 13.75 19 48.5 25.75 11.875
227 liter mm 749 660 1030 794 314
80 Gallon inches 33 28 42.5 45.75 14.5 20.5 52
303 liter mm 838 711 1030 863 368 521 1334
80 Gallon inches 35.5 30 44.25 37.25 15.25 22 31.75 31.75 11.875
303 liter mm 802 762 1130 946 387 559 806 806 302
Direct Steam
S
**CR
12.375
314
12.375
314
Steam Supply - 3/4" (19mm) IPS at 15-35 PSI (1.0-2.5 kg/cm2).
Condensate Return - 1/2" (13mm) IPS.
349 483 1232 654 302
29.25
SERVICE CONNECTIONS
11.875
743
302
59.5
1151
62.5
1588
63.5
1613
71
1803
77
1956
83
2108
** Optional at extra cost.
Spec No. S-2117I
11/04
Stationary Tri-leg Kettle
*It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary
FOOD SERVICE EQUIPMENT
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
Printed in U.S.A.
An Employee Owned Company
3
FT-20L l FT-30L l FT-40L l FT-60L l FT-80L l FT-100L
TILTING TRI-LEG
D
MODELS: m FT- 20L m FT-60L
m FT-30L m FT-80L
m FT-40L m FT-100L
DESCRIPTION: Will be a Market Forge Direct Steam
Connected Tilting Tri-leg Steam Jacketed Kettle.
m FT- 20L20 Gallon (76 liter) Capacity
m FT- 30L30 Gallon (114 liter) Capacity
m FT- 40L40 Gallon (152 liter) Capacity
m FT- 60L60 Gallon (227 liter) Capacity
m FT- 80L80 Gallon (303 liter) Capacity
m FT- 100L100 Gallon (380 liter) Capacity
Kettle will be constructed of welded satin finish stainless
steel, type 304. A double wall kettle interior will form a
steam jacket around the lower 2/3 of the kettle. The kettle
bottom will be of elliptical design for superior heat
circulation.
Tri-leg mounting frame of stainless steel pipe will conceal
the steam piping. Each leg will be fitted with a four-hole
adjustable flange foot for securing to the floor.
DIRECT STEAM KETTLE
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
11/04
Spec No. S-2116I
A sealed stainless steel tilting mechanism will permit the
kettle to tilt forward a full 90
tilting mechanism will be self-locking for positive stop
action. Steam control valve will be mounted on control box.
Unit will include as standard a Steam Control Kit (CKT-1).
OPERATION WILL BE BY:
Direct steam at 15-35 PSI (1.0-2.5 kg/cm2).
m Over 35 PSI (2.5 kg/cm2), a pressure reducing valve
is required.
STEAM FLOW REQUIREMENTS:
34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons
(76 liters) of kettle capacity.
m FT- 20L ............................... ..............................
m FT- 30L ............................... ..............................
m FT- 40L ............................... .............................
m FT- 60L ............................... .............................
m FT- 80L ............................... .............................
m FT- 100L ............................. .............................
o
for complete emptying. The
BHP/Hour
1.0
1.5
2.0
3.0
4.0
5.0
The manufacturer reserves the right to modify materials and specifications without notice
(lbs) Steam/Hour
34.5
52.0
69.0
103.5
138.0
172.5
OPTIONAL AT EXTRA COST:
m One-piece lift-off stainless steel cover.
m One-piece counterbalanced hinged stainless steel
cover.
m Double pantry faucet with swing spout and mounting
bracket.
m Single pantry faucet with swing spout and mounting
bracket.
m Triple bracket assembly.
m 1 1/2" (38mm) draw-off valve with strainer.
m 2" (50mm) draw-off valve with strainer.
m 3" (76mm) draw-off valve with strainer.
m Steam trap and strainer.
m Steam trap assembly * includes:
* Steam control valve (steam inlet globe valve).
* Steam trap.
* Line strainer.
m Check valve.
m Graduated measuring stick.
m Wall models (consult factory).
m Type 316 stainless steel liner (for high acid content).
FOOD SERVICE EQUIPMENT
Tilting Tri-leg Kettle
Printed in U.S.A.
An Employee Owned Company
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