Page 1
8
Page 2
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INTRODUCTION
The Market Forge Direct Connected Steam Jacketed Kettle is a steam operated pressure vessel
designed for cooking. It consists of a welded satin finish of stainless steel (type 304) kettle with
double wall construction, forming a surrounding chamber around the kettle into which steam is
introduced as a source of heat for cooking. Steam input plumbing is equipped with a manual control
valve.
Unit is mounted on stainless steel tubular tri-legs. Each leg is fitted with a four hole adjustable
flange foot for securing the kettle to the floor.
Unit is also equipped with a tangent draw-off valve with heat resistant handle for the removal of
kettle contents and a condensate return assembly that permits removal of excessive condensate. A
two piece, hinged lid covers the kettle opening.
Operation is by direct steam at a minimum of 5 PSI (0.4kg/cm2) and a maximum of 55 PSI
(3.9kg/cm
2
).
1
Page 4
F-20L l F-30L l F-40L l F-60L l F-80L l F-100L
STATIONARY TRI-LEG
D
MODELS: m F-20L m F-30L
DESCRIPTION:
Will be a Market Forge direct connected stationary tri-leg
steam jacketed kettle model:
m F-20L20 Gallon (76 liter) Capacity
m F-30L30 Gallon (114 liter) Capacity
m F-40L40 Gallon (152 liter) Capacity
m F-60L60 Gallon (227 liter) Capacity
m F-80L80 Gallon (303 liter) Capacity
m F-100L100 Gallon (380 liter) Capacity
DIRECT STEAM KETTLE
m F-40L m F-60L
m F-80L m F-100L
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
STEAM FLOW REQUIREMENTS:
34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons
(76 liters) of kettle capacity.
m FT- 20L ............................... ..............................
m FT- 30L ............................... ..............................
m FT- 40L ............................... .............................
m FT- 60L ............................... .............................
m FT- 80L ............................... .............................
m FT- 100L ............................. ..............................
BHP/Hour
1.0
1.5
2.0
3.0
4.0
5.0
(lbs) Steam/Hour
34.5
52.0
69.0
103.5
138.0
172.5
11/04
Spec No. S-2117I
Kettle will be constructed of welded satin finish stainless
steel, type 304. A double wall kettle interior will form a
steam jacket around the lower 2/3 of the kettle. The kettle
bottom will be of elliptical design for superior heat
circulation.
Tri-leg mounting frame of stainless steel pipe will conceal
the steam piping. Each leg will be fitted with a four-hole
adjustable flange foot for securing to the floor.
A sealed stainless steel tilting mechanism will permit the
kettle to tilt forward a full 90
tilting mechanism will be self-locking for positive stop
action. Steam control valve will be mounted on control box.
Unit will include as standard a Steam Control Kit (CKT-1).
OPERATION WILL BE BY:
Direct steam at 15–50 PSI (1.0–3.5 kg/cm2). 1/3 BHP
required per kettle. Over 50 PSI (3.5 kg/cm
reducing valve is required.
o
for complete emptying. The
2
), a pressure
The manufacturer reserves the right to modify materials and specifications without notice
Printed in U.S.A.
OPTIONAL AT EXTRA COST:
m One-piece lift-off stainless steel cover.
m One-piece counterbalanced hinged stainless steel
cover.
m Double pantry faucet with swing spout and mounting
bracket.
m Single pantry faucet with swing spout and mounting
bracket.
m Triple bracket assembly.
m 1 1/2" (38mm) draw-off valve with strainer.
m 2" (50mm) draw-off valve with strainer.
m 3" (76mm) draw-off valve with strainer.
m Steam trap and strainer.
m Steam trap assembly * includes:
* Steam control valve (steam inlet globe valve).
* Steam trap.
* Line strainer.
m Check valve.
m Graduated measuring stick.
m Wall models (consult factory).
m Type 316 stainless steel liner (for high acid content).
An Employee Owned Company
FOOD SERVICE EQUIPMENT
Stationary Tri-leg Kettle
2
Page 5
F-20L l F-30L l F-40L l F-60L l F-80L l F-100L
F-80L
80 Gallon inches 33 28 42.5 34.75
303 liter mm 838 711 1030 118 5
F-20L
F-30L
F-40L
F-60L
D
STATIONARY TRI-LEG
DETAILS & DIMENSION
DIRECT STEAM KETTLE
MODEL CAPACITY A B C D E F G H J K L
F-100L
20 Gallon inches 21 18 37 22.75 16.875 12 16.5 41 17.5 16.375
76 liter mm 533 457 940 578 429 305 419 1041 445 416
30 Gallon inches 24 20 37 25.75 14.875 12.75 16.5 42.5 20.5 14.375
114 liter mm 610 508 940 654 378 324 419 1080 521 365
40 Gallon inches 26 22.5 37 27.75 12.375 13.25 17 45 22.5 11.875
152 liter mm 660 572 940 705 314 337 432 1143 572 302
60 Gallon inches 29.5 26 42.5 31.25 12.375 13.75 19 48.5 25.75 11.875
227 liter mm 749 660 1030 794 314
80 Gallon inches 33 28 42.5 45.75 14.5 20.5 52
303 liter mm 838 711 1030 863 368 521 1334
80 Gallon inches 35.5 30 44.25 37.25 15.25 22 31.75 31.75 11.875
303 liter mm 802 762 1130 946 387 559 806 806 302
Direct Steam
S
**CR
12.375
314
12.375
314
Steam Supply - 3/4" (19mm) IPS at 15-35 PSI (1.0-2.5 kg/cm2).
Condensate Return - 1/2" (13mm) IPS.
349 483 1232 654 302
29.25
SERVICE CONNECTIONS
11.875
743
302
59.5
1151
62.5
1588
63.5
1613
71
1803
77
1956
83
2108
** Optional at extra cost.
Spec No. S-2117I
11/04
Stationary Tri-leg Kettle
*It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary
FOOD SERVICE EQUIPMENT
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
Printed in U.S.A.
An Employee Owned Company
3
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FT-20L l FT-30L l FT-40L l FT-60L l FT-80L l FT-100L
TILTING TRI-LEG
D
MODELS: m FT- 20L m FT-60L
m FT-30L m FT-80L
m FT-40L m FT-100L
DESCRIPTION: Will be a Market Forge Direct Steam
Connected Tilting Tri-leg Steam Jacketed Kettle.
m FT- 20L20 Gallon (76 liter) Capacity
m FT- 30L30 Gallon (114 liter) Capacity
m FT- 40L40 Gallon (152 liter) Capacity
m FT- 60L60 Gallon (227 liter) Capacity
m FT- 80L80 Gallon (303 liter) Capacity
m FT- 100L100 Gallon (380 liter) Capacity
Kettle will be constructed of welded satin finish stainless
steel, type 304. A double wall kettle interior will form a
steam jacket around the lower 2/3 of the kettle. The kettle
bottom will be of elliptical design for superior heat
circulation.
Tri-leg mounting frame of stainless steel pipe will conceal
the steam piping. Each leg will be fitted with a four-hole
adjustable flange foot for securing to the floor.
DIRECT STEAM KETTLE
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
11/04
Spec No. S-2116I
A sealed stainless steel tilting mechanism will permit the
kettle to tilt forward a full 90
tilting mechanism will be self-locking for positive stop
action. Steam control valve will be mounted on control box.
Unit will include as standard a Steam Control Kit (CKT-1).
OPERATION WILL BE BY:
Direct steam at 15-35 PSI (1.0-2.5 kg/cm2).
m Over 35 PSI (2.5 kg/cm2), a pressure reducing valve
is required.
STEAM FLOW REQUIREMENTS:
34 lbs. (15.5 kg) steam per hour or 1 BHP per 20 gallons
(76 liters) of kettle capacity.
m FT- 20L ............................... ..............................
m FT- 30L ............................... ..............................
m FT- 40L ............................... .............................
m FT- 60L ............................... .............................
m FT- 80L ............................... .............................
m FT- 100L ............................. .............................
o
for complete emptying. The
BHP/Hour
1.0
1.5
2.0
3.0
4.0
5.0
The manufacturer reserves the right to modify materials and specifications without notice
(lbs) Steam/Hour
34.5
52.0
69.0
103.5
138.0
172.5
OPTIONAL AT EXTRA COST:
m One-piece lift-off stainless steel cover.
m One-piece counterbalanced hinged stainless steel
cover.
m Double pantry faucet with swing spout and mounting
bracket.
m Single pantry faucet with swing spout and mounting
bracket.
m Triple bracket assembly.
m 1 1/2" (38mm) draw-off valve with strainer.
m 2" (50mm) draw-off valve with strainer.
m 3" (76mm) draw-off valve with strainer.
m Steam trap and strainer.
m Steam trap assembly * includes:
* Steam control valve (steam inlet globe valve).
* Steam trap.
* Line strainer.
m Check valve.
m Graduated measuring stick.
m Wall models (consult factory).
m Type 316 stainless steel liner (for high acid content).
FOOD SERVICE EQUIPMENT
Tilting Tri-leg Kettle
Printed in U.S.A.
An Employee Owned Company
4
Page 7
FT-20L l FT-30L l FT-40L l FT-60L l FT-80L l FT-100L
FT-80L
80 Gallon inches 33 28 42.5 46.75
303 liter mm 838 711 1030 118 1 5
FT-20L
FT-30L
FT-40L
FT-60L
TILTING TRI-LEG
D
MODEL CAPACITY A B C D E F G H J K L M
FT-100L
DIRECT STEAM KETTLE
20 Gallon inches 21 18 37 34.5 28.5 22 28.5 41 15.25 12 16.875 59.5
76 liter mm 533 457 940 885 724 559 724 1041 387 305 440 1512
30 Gallon inches 24 20 37 37.75 31.5 20.75 30 42.5 13.25 12.5 14.875 62.5
114 liter mm 610 508 940 960 800 527 762 1080 337 317 390 1588
40 Gallon inches 26 22.5 37 39.75 33.5 20.25 32 45 10.75 13 12.375 64
152 liter mm 660 572 940 1010 850 514 813 1143 273 330 314 1626
60 Gallon inches 29.5 26 42.5 43.25 37 18.75 35.75 48.5 10.25 13.75 12.375 71.5
227 liter mm 749 660 1030 1100 940 476 910 1232 260 350 314 1816
80 Gallon inches 33 28 42.5 45.75 40.5 20 40 52
303 liter mm 838 711 1030 1185 1030 508 1016 1334
80 Gallon inches 35.5 30 44.5 48.5 42.25 22 42 55 8.5 15.5 12.375 83
303 liter mm 802 762 1130 1232 1073 559 1066 1397 217 390 314 2108
SERVICE CONNECTIONS
Direct Steam
Steam Supply - 3/4" (19mm) IPS at 15-35 PSI (1.0-2.5 kg/cm2).
S
Condensate Return - 1/2" (13mm) IPS.
**CR
DETAILS & DIMENSION
9.75
14.5 12.375 76
248
368 314 1930
** Optional at extra cost.
Spec No. S-2116I
11/04
Tilting Tri-leg Kettle
*It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary
FOOD SERVICE EQUIPMENT
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
Printed in U.S.A.
An Employee Owned Company
5
Page 8
RECEIVING AND INSTALLATION
RECEIVING:
The kettle is shipped strapped and bolted to a skid and covered by a carton which is nailed to the skid. The
packing materials must be carefully removed prior to installation. Inspect each unit. If any damage has
been incurred during shipment, report same within two days to both the carrier and Market Forge Ind., Inc.
INSTALLATION:
1. Select a location to provided drange directly below the draw-off valve.
2. Mark hole location through flange adjustable feet.
3. On marked hole locations, drill holes and insert expansion shields to accommodate 5/16" size lag bolts,
4 bolts per foot. (see fig. 1 detail - leg flange diagram).
4. Level unit in proposed location by turning adjustable flange feet.
5. Bolt down unit and seal with Silastic or other equivalent
sealing compound.
NOTE: Sealant must be applied not only to bolt heads, but also
around flange feet making contact with the floor surface.
fig. 1
This aplication fulfills NSF Requirements.
6. Connect steam line to kettle. Ensure that line is clean and checked
for foreign matter and that a steam control valve strainer is fairly convenient to kettle.
7. Connect kettle condensate return line to drain.
WARNING:
If incoming steam pressure is greater than kettle maximum operating pressure, then a pressure reducing
valve MUST be installed in the steam line.
A steam line pressure gauge is also recommended to determine the actual amount of steam entering
the kettle.
NOTE: If large amounts of water accumulate in steam line, install one or more ball float traps in the line to
eliminate water.
(4) Equally Spaced 7/16"E
Holes on a 3"E B.C.
INSTALLATION CHECK OUT:
1. Fill kettle part way with water.
2. Turn steam supply valve on slowly.
3. Pull safety vavle lever. Observe that steam escapes freely.
Stay clear of exhaust from valve outlet when checking safety valve.
4. Observe that water comes to a boil in the kettle. Allow approximately 2 to 5 minutes per gallon of water.
5. Close steam supply valve.
WARNING:
6
Page 9
OPERATING INSTRUCTIONS
GENERAL THEORY OF OPERATION:
The Market Forge Series (F-20L, F-30L, F-40L, F-60L F-80L and F-100L) and (FT-20L, FT-30L, FT-40L,
FT-60L FT-80L and FT-100L) kettles are tri-leg mounted, stainless steel jacketed kettles. The inner liner is
jacketed by an outer shell which creates a space between the two walls and cooking is achieved by allowing
steam flow within this space.
The steam flowing in the space between the shells condenses on the cooler inner shell wall and releases
heat through the wall to the food in the kettle. The condensate drains to the kettle bottom and is released
through a steam trap without any loss or variation on steam pressure. The amount of steam allowed to flow
the jacket controls that kettle heat.
OPERATING INSTRUCTIONS:
1. Ensure that steam supply to kettle is operating.
2. Ensure that draw-off valve is tightly closed.
3. Place perforated strainer in kettle if liquid is to be drained.
4. Fill kettle with product to desired level.
5. Turn steam control valve on (counterclockwise) to full open position.
6. When product has reached desired temperature, regulate heat as needed by turning valve clockwise.
7. When product is cooked, close steam control valve and remove product from kettle immediately to prevent
overcooking.
8. Clean kettle immediately. If unable to thoroughly clean kettle immediately, fil kettle wit warm water and mild
detergent. Allow kettle to soak until thorough cleaning can be completed.
MAINTENANCE
CLEANING:
As with cleaning fod soil from any clockware, an important part of kettle cleaning is to prevent foods from
drying on. For ths reason, cleaning should be completed immediately after food is removed from kettle. If
unable to thoroughly clean kettle immediately, fil kettle wit warm water and mild detergent. Allow kettle to
soak until thorough cleaning can be completed.
1. Wash kettle and cover with mild detergent and lukewarm water, using a nylon brush. If food is stuck to
surface use a little heat to loosen the food.
CAUTION:
NEVER scrape the inside of the kettle with metal tools, steel scouring pads or abrasive cleaners. Scratches
will result in damage and inappropriate appearance to the kettle and make it harder to clean and maintain ina
sanitary condition.
2. Drain kettle and remove disc in draw-off valve. Rinse and dry.
3. Disassemble and clean draw-off valve as follows:
a. Turn the handle counterclockwise.
c. Remove valve carefully.
e. Rinse and dry.
b. Loosen hex nut on end of handle by turning it
counterclockwise.
d. Wash draw-off area thoroughly using nylon brush.
f. Reassemble by reversing these steps.
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Page 10
MAINTENANCE
INSPECTION CHECKS:
1. Check safety valve daily. With steam supply valve open, pull safety valve control lever. Observe that steam
escapes.
WARNING:
Do not stand infront of the valve outlet when checking safety valve.
2. Inspect operating valve occasionally to ensure that the packings and valve seats are in proper condition.
3. Check and clean line strainer in steam trap assembly as required.
PARTS LIST
ITEM
1
2
4
5
6
N/A
8
N/A
N/A
N/A
7
PART NO.
97-5008
10-4928
97-5063
08-0008
95-5051
97-5052
97-5053
97-5054
97-5055
SPECIFY CAPACITY
97-5131
97-5132
97-5028
97-5133
97-5134
SPECIFY CAPACITY
97-5029
97-5030
97-5031
97-5105
97-5106
97-5113
97-5032
DESCRIPTION
KNOB, HANDLE
VALVE, DRAW-OFF
l
1.5"
l
2"
l
3"
COVER HINGED: l 20 GALLON - (1) PIECE (F OR FT-20L)
l
30 GALLON - (1) PIECE (F OR FT-30L)
l
40 GALLON - (1) PIECE (F OR FT-40L)
l
60 GALLON - (1) PIECE (F OR FT-60L)
l
80 GALLON - (1) PIECE (F OR FT-80L)
l
100 GALLON - (1) PIECE (F OR FT-100L)
l
20 GALLON - (2) PIECE (F OR FT-20L)
l
30 GALLON - (2) PIECE (F OR FT-30L)
l
40 GALLON - (2) PIECE (F OR FT-40L)
l
60 GALLON - (2) PIECE (F OR FT-60L)
l
80 GALLON - (2) PIECE (F OR FT-80L)
l
100 GALLON - (2) PIECE (F OR FT-100L)
RETURN, CONDENSATE (STEAM TRAP ASSEMBLY - ERWEL)
VALVE, STEAM CONTROL (DAHL)
BRUSH, NYLON (NOT SHOWN)
STRAINER, PERFORATED
l
1.5"
l
2"
l
3"
FOOT, FLANGE
SHIPPING WEIGHTS
MODEL:
F-20L
F-30L
F-40L
F-60L
F-80L
F-100L
FT-20L
FT-30L
FT-40L
FT-60L
FT-80L
FT-100L
LBS.:
225
245
270
295
320
345
255
275
300
315
325
350
8
Page 11
PARTS LIST
STATIONARY KETTLE DIMENSIONS - FRONT VIEW
F-20L - 59.5 [1151]
F-30L - 62.5 [1588]
F-40L - 63.5 [1613]
F-60L - 71 [1803]
F-80L - 77 [1956]
F-100L - 83 [2108]
F-20L - 18 [457]
F-30L - 20 [508]
F-40L - 22.5 [572]
F-60L - 26 [660]
F-80L - 28 [711]
F-100L - 30 [762]
F-20L - 21 [533]
F-30L - 24 [610]
F-40L - 26 [660]
F-60L - 29.5 [749]
F-80L - 33 [838]
F-100L - 35.5 [802]
F-20L - 37 [940]
F-30L - 37 [940]
F-40L - 37 [940]
F-60L - 42.5 [1030]
F-80L - 42.5 [1030]
F-100L - 42.5 [1030]
F-20L - 21.25 [540]
F-30L - 21.25 [540]
F-40L - 21.25 [540]
F-60L - 23.25 [590]
F-80L - 24.5 [622]
F-100L - 25.5 [648]
F-20L - 16.375 [416]
F-30L - 14.375 [365]
F-40L - 11.875 [302]
F-60L - 11.875 [302]
F-80L - 11.875 [302]
F-100L - 11.875 [302]
F-20L - 17.5 [445]
F-30L - 20.5 [521]
F-40L - 22.5 [572]
F-60L - 25.75 [654]
F-80L - 29.25 [743]
F-100L - 31.75 [806]
F-20L - 16.875 [429]
F-30L - 14.875 [378]
F-40L - 12.375 [314]
F-60L - 12.375 [314]
F-80L - 12.375 [314]
F-100L - 12.375 [314]
fig. 2 (F) FRONT
9
Page 12
PARTS LIST
STATIONARY KETTLE DIMENSIONS - TOP VIEW
WALL
F-20L - 16.5 [419]
F-30L - 16.5 [419]
F-40L - 17 [432]
F-60L - 19 [483]
F-80L - 20.5 [521]
F-100L - 22 [559]
F-20L - 22.75 [578]
F-30L - 25.75 [654]
F-40L - 27.75 [705]
F-60L - 31.25 [794]
F-80L - 45.75 [863]
F-100L - 37.25 [946]
F-20L - 5.75 [146]
F-30L - 6.5 [165]
F-40L - 6.875 [175]
F-60L - 7.75 [197]
F-80L - 8.5 [216]
F-100L - 9.25 [235]
F-20L - 9.75 [248]
F-30L - 11 [279]
F-40L - 11.75 [298]
F-60L - 13.25 [337]
F-80L - 14.75 [375]
F-100L - 15.75 [400]
F-20L - 12 [305]
F-30L - 12.75 [324]
F-40L - 13.25 [337]
F-60L - 13.75 [349]
F-80L - 14.5 [368]
F-100L - 15.25 [387]
8 [203]
MAX.
fig. 3 (F) TOP
10
Page 13
PARTS LIST
TILTING KETTLE DIMENSIONS - FRONT VIEW
F-20L - 59.5 [1512]
F-30L - 62.5 [1588]
F-40L - 64 [1626]
F-60L - 71.5 [1816]
F-80L - 76 [1930]
F-100L - 83 [2108]
F-20L - 28.5 [724]
F-30L - 31.5 [800]
F-40L - 33.5 [850]
F-60L - 37 [940]
F-80L - 40.5 [1030]
F-100L - 42.25 [1073]
F-20L - 18 [457]
F-30L - 20 [508]
F-40L - 22.5 [572]
F-60L - 26 [660]
F-80L - 28 [711]
F-100L - 30 [762]
F-20L - 37 [940]
F-30L - 37 [940]
F-40L - 37 [940]
F-60L - 42.5 [1030]
F-80L - 42.5 [1030]
F-100L - 44.5 [1130]
F-20L - 34.5 [885]
F-30L - 37.75 [960]
F-40L - 39.75 [1010]
F-60L - 43.25 [1100]
F-80L - 45.75 [1185]
F-100L - 48.5 [1232]
fig. 3 (FT) FRONT
11
Page 14
PARTS LIST
TILTING KETTLE DIMENSIONS - TOP VIEW
F-20L - 28.5 [724]
F-30L - 30 [762]
F-40L - 32 [813]
F-60L - 35.75 [910]
F-80L - 40 [1016]
F-100L - 42 [1066]
fig. 3 (FT) TOP
12
Page 15
Page 16
MODEL CAPACITY A B C D E F G H J K L M
FT-20P 20 Gallon inches 21 18 37 22.75 17 11.75 15.5 18.75 26 13.5 59.5 17.25
76 liter mm 533 457 940 578 432 298 394 476 660 419 1511 438
FT-30P 30 Gallon inches 24 20 37 25.75 15 12.5 16.5 16.75 25.5 14.5 62.5 17.25
114 liter mm 610 508 940 654 381 318 419 424 948 368 1588 438
FT-40P 40 Gallon inches 26 22.5 37 27.75 12.5 13 17.5 14.25 24 12 63.5 17.25
152 liter mm 660 571 940 704 318 330 445 362 610 305 1613 438
FT-60P 60 Gallon inches 30 25.5 40.5 31.25 12.5 13.5 19.5 14 24.75 12 71 17.25
227 liter mm 762 648 1029 794 318 343 495 356 629 305 1803 438
FT-80P 80 Gallon inches 33 28 42.5 34.75 12.5 15.25 21 14 25 12 77 19.25
303 liter mm 838 711 1080 883 318 362 533 356 635 305 1956 489
FT-100P 100 Gallon inches 36 30 44.5 37.25 12.5 15 22.5 14 26.75 12 83 19.25
380 liter mm 914 762 1130 946 318 381 572 356 679 305 2108 489
14
Page 17
An Employee Owned Company
Page 18
MODEL CAPACITY A B C D E F G H J K L M N
20 Gallon inches 21 18 37 33.75. 15 20 13.5 41 15.25 20.5 59.5 17.25 11.25
76 liter mm 533 457 940 857 381 508 343 1041 387 521 1511 438 286
30 Gallon inches 24 20 37 36.75 16.25 21.75 14 43 13.25 20 62.5 17.25 11.75
114 liter mm 610 508 940 933 413 553 356 1092 337 508 1587 438 298
40 Gallon inches 26 22.5 37 38.75 17.25 22.75 15.5 45 10.75 18.5 63.5 17.25 13.25
152 liter mm 660 572 940 984 438 578 394 1143 273 470 1613 438 337
60 Gallon inches 29.5 26 42.5 42.5 19 24.5 17.5 48 10.25 19.25 71.5 17.25 16
227 liter mm 749 660 1030 1073 483 622 445 1219 260 489 1816 438 406
80 Gallon inches 33 28 42.5 45.75 20.625 26 19 52 9.75 20.5 76 19.25 16.75
303 liter mm 838 711 1030 1162 524 660 1483 1067 248 521 1930 489 425
FT-80P
FT-20P
FT-30P
FT-40P
FT-60P
16
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