Market Forge TS3E42 User Manual

-RELIABLE COMBINATION-

E

MODELS:

□ TS3E42
30” Wide x 53.15” High x 29” Front-to-Back
(

762mm Wide x 1349mm High x 737mm Front-to-Back)

□ TS5E42
30” Wide x 59.5” High x 29” Front-to-Back
(

762mm Wide x 1511mm High x 737mm Front-to-Back)

DESCRIPTION: Market Forge Model TS3E42 Consisting of

a Model 4200 convection oven combined with a Model TS­3E steamer. Both units are joined with a heavy-duty stain­less steel stacking stand equipped with bullet-feet front and

rear. Model TS5E42 is the same except consisting of a

Model 4200 combined with a Model TS-5E steamer.

CONVECTION OVEN WITH

COUNTERTOP STEAM COOKER

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

SPEC SHEET: S-6034

01/10

CONVECTION OVEN:

Controls will consist of main power switch, 2-speed fan
switch, cool down switch, solid state temperature controller
with a temperature range from 100°F-450°F +/- 6-7°F (38°C-
232°C +/- 3-4°C), door interlock switch and a mechanical
60 - minute timer with an audible alarm which sounds at
the conclusion of the cooking cycle. All controls will be lo­cated on a panel on the right front of the oven. Oven will be
equipped with a high limit control.

OPERATION SHALL BE BY: (Convection Oven)

Oven will be equipped for operation on:

□

208 V, 60 Hz, 5 KW

□

208 V, 60 Hz, 5.6 KW □ 1 pH □ 3 pH

□

220 V, 50 Hz, 5.6 KW □ 1 pH

□

230 V, 60 Hz, 5 KW

□

240 V, 60 Hz, 5.6 KW □ 1 pH □ 3 pH

□

240 V, 50 Hz, 5.6 KW □ 1 pH

TURBO-STEAM CONTROLS:

The control housing shall be constructed of stainless steel

with a full access removable panel. The electromechanical
controls shall include an illuminated on/off switch, a ready
indicator light, cooking indicator light, 60-minute electric
timer with contant steam and audible alarm that signals the
end of the cook cycle, and a low water indicator light with
audible alarm. A door interlock switch shall interrupt steam
generation when the door is open and shall be reactivated
when the door is closed. Unit shall be eld congurable to
single phase and also congures to 2/3 rating.

TURBO-STEAM STANDARD FEATURES:

Standard features include 304 stainless steel exterior, 316
stainless steel cooking chamber with coved corners, heavy
gauge stainless steel door with full perimeter gasket, posi­tive lock and seal mechanism with spring release door, 60­minute timer, Illuminated on/off power switch, ready indi­cator light, cooking indicator light,add water indicator light

□

1 pH □ 3 pH

□

1 pH □ 3 pH

The manufacturer reserves the right to modify materials and specications without notice.

TS3E42 Shown

with audible alarm, 4” legs, removable stainless steel pan
supports, removable steam diffuser plate helps prevent ob­jects from falling into water reservoir, and selectable timed
or continuous cooking mode. Unit shall be connectionless,

no plumbing required.

TURBO-STEAM OPERATION SHALL BE BY:

Electrically heated steam generator rated at:

■ 9 kW (3-Pan)

■ 15 kW (5-Pan)

The steam boiler shall be equipped for operation on:

□ 208 V, 1 pH, 50/60 Hz □ 3 pH
□ 220 V, 1 pH, 50/60 Hz □ 3 pH
□ 240 V, 1 pH, 50/60 Hz □ 3 pH
□ 380/220 V, 3 pH, 50/60 Hz, 4 Wire
□ 415/240 V, 3 pH, 50/60 Hz, 4 Wire
□ 6 kW (3-Pan)
□ 10 kW (5-Pan)

CONVECTION OVEN OPTIONAL AT EXTRA COST:

□

Stainless steel interior.

□

Extra shelves.

□

6’ (1892mm) cord and plug on 208 and 240 ,1 pH.

□

7.5 kW elements.

□

Radiant heat switch mode.

□

Casters.

□

Adjustable anged feet.

□ Correctional Package.

TURBO-STEAM OPTIONAL AT EXTRA COST:

□ Correctional Package.
□ 380V, 3 pH, 50/60Hz
□ 415V, 3 pH, 50/60Hz
□ 480V, 3 pH, 50/60Hz
□ 600V, 3 pH, 50/60Hz

Electric Oven and Steamer Combination

FOOD SERVICE EQUIPMENT

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-6034

®

01/10

E

-RELIABLE COMBINATION­CONVECTION OVEN WITH

COUNTERTOP STEAM COOKER

Electrically Operated

DETAILS & DIMENSION

SERVICE CONNECTIONS

EC Electrical Connection - Ø 1-1/8” hole for electrical con-

nection. Rating to be as specied on data plate.

Turbo-Steam

TS-3E Amp Draw TS-5E Amp Draw

Volts
AC

208

220

240

380

415

480

600

EC Electrical Connection - Power supply should use wire

suiteable for at least 90oC.

Volts AC Amp Draw

208, 1pH, 5kW 24A

208, 3pH, 5kW 21A

240, 1pH, 5.6kW 24A

240, 3pH, 5.6kW 21A

Volts AC Amp Draw

208, 1pH, 7.5kW 36A

208, 3pH, 7.5kW 21A

240, 1pH, 7.5kW 31A

240, 3pH, 7.5kW 18A

For 220/380 volt and 240/415 volt consult factory. Details
of other electrical systems available upon request.

D Drain - 1” (25mm) IPS piped to open oor drain. NO SOL-

ID CONNECTION TO FLOOR DRAIN. NO BENDS OR
ELBOWS.

CW Cold Water - 3/8” (10mm) OD tubing at 25-50 PSI

GW Genertor Water - 3/8” (10mm) OD tubing at 25-50 PSI

9kW 6kW 9kW 6kW 15kW 10kW 15kW 10kW

1pH 1pH 3pH 3pH 1pH 1pH 3pH 3pH

43.3 28.9 25.0 -- 72.1 48.1 41.6 --

40.9 27.3 23.6 -- 68.2 45.5 39.4 --

37.5 25.0 21.7 -- 62.5 41.7 36.0 --

-- -- 13.7 -- -- -- 22.8 --

-- -- 12.5 -- -- -- 20.9 --

-- -- 10.8 -- -- -- 18.0 --

-- -- 8.7 -- -- -- 14.4 --

4200 Convection Oven

Optional

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., N.S.F. and C.S.A. However, a continuing program of product improvement makes

Electric Oven and Steamer Combination

Printed in U.S.A.

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

Note: PVC & CPVC pipe are not acceptable materials for drains.

35 Garvey Street • Everett • MA • 02149

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m