Market Forge ST-E User Manual

E

STEAM-IT ELECTRIC

PRESSURE COOKER

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SPEC SHEET: S-1632B

07/11

MODEL: □ ST-E

SIZE: 18-3/4” x Wide x 31-1/2” Front-to-Bac

(476mm Wide x 800mm Front-to-Back)

DESCRIPTION:

The Market Forge Steam-it model ST-E Electrically Oper­ated Pressure Cooker.

Steam-It shall have a 3/16” (5mm) aluminum welded

seamless cooing compartment. Exterior nish shall be
stainless steel. Door shall be self-sealing inside type
which can’t be opened under pressure. Door is 12 gauge
stainless steel, removable for cleaning without tools.
Door gaset is a one piece mold, replaceable without

tools or cement.

Cooking compartment has a capacity of (3) 12” x 20” x

2-1/2” or (2) 12” x 20” x 4” pans. Removable pan supports
are included. Cooing cycle is controlled by an automatic
timer that will shut off and exhaust steam and condensate

at end of cooking cycle. Unit includes 0-60 minute timer,

a safety valve, steam pressure gauge, and will be com­pletely serviceable from the front.

The manufacturer reserves the right to modify materials and specications without notice.

ST-E Shown with Optional Stainless Steel Stand

OPERATION WILL BE BY:

Direct steam at 15 PSI (1kg/cm2). Minimum BHP re­quired: 1 BHP

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 2-1/2” perforated stainless steel pan.
□ 12” x 20” x 2-1/2” solid stainless steel pan.
□ 12” x 20” x 4” perforated stainless steel pan.
□ 12” x 20” x 4” solid stainless steel pan.
□ Stainless Steel Stand, 30” (762mm) high with shelf.
□ Set of (4) 4” Stainless Steel Adjustable Feet
□ Set of (4) 6” Stainless Steel Adjustable Feet
□ Ball Float Trap
□ 3/4” (19mm) IPS Pressure Reducing Valve (which will

reduce initial pressure of 20 to 50 PSI

to required 15 PSI (1 kg/cm2) operating pressure).

(1.4-3.5 kg/cm2)

FOOD SERVICE EQUIPMENT

Steam-It Pressure Cooker

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

E

STEAM-IT

18.75”
[476]

E

25”

[636]

8.5”

[216]

3”

[76]

3.25”
[83]

23”

[584]

53.25”
[1353]

27”

[686]

Approx.

12”

[305]

STAND

OPTIONAL

P/N 95-6060

8.5”

[216]

25”

[635]

DOOR HANDLE TO REAR

31.5”

[800]

E

E

STEAM-IT ELECTRIC

PRESSURE COOKER

DETAILS & DIMENSIONS

SPEC SHEET: S-1632B

07/11

CAUTION: Before adding water to this unit, have water
supply analyzed to make sure hardness is no great­er than 2.0 grains and pH level is within the range of

7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WA­TER QUALITY IS NOT COVERED UNDER WARRANTY.

SERVICE CONNECTIONS

Electrically Operated

EP

Power Supply - Use wire suitable for at least 90oC.
Normal amp per line wire.

Volts

Phase

208
208
240
240
440
480

Details of other electrical systems available upon

request.

9W

Amps
1
3
1
3
3
3

43
25

--

--

--

--

12W

Amps

--

-­50
29
16

--

12.5W

Amps

--

--

--

--

--

16

Steam-It Pressure Cooker

FOOD SERVICE EQUIPMENT

PRINTED IN U.S.A.

It is our policy to build equipment which is design certied by U.L., N.S.F. and C.S.A. However, a continuing program of product improvement maes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

35 Garvey Street • Everett • MA • 02149

E-Mail: CUSTSERV@mi.com • Website: www.mi.com