Market Forge ST-AS User Manual
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Spec No. S-1634F
09/03
STEAM-IT DIRECT STEAM
D
CAUTION:
Before connecting water to this unit, have water supply
analyzed to make sure hardness is no greater than 2.0
grains and pH level is within the range of 7.0-8.5. Water
which fails to meet these standards should be treated by
installation of a water conditioner. EQUIPMENT FAILURE
CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.
CONNECTED PRESSURE COOKER
18 3/4"
S
25"
635mm
476mm
EC
D
4"
102mm
4 1/2"
114mm
Electrically Operated
S Steam Supply - 1/2” 13mm IPS Pressure reducing
D Drain - Pipe full 1/2” 13mm IPS to floor drian. DO NOT
EC Electrical Connection - 115 Volts, 60Hz, 1amp, 1/2”
STAS Shown with Optional Stainless Steel Stand
OPERATION SHALL BE BY:
Direct steam at 15 PSI (1kg/cm2). Minimum BHP required:
1 BHP
OPTIONS AT EXTRA COST:
m ____12” x 20” x 2 1/2” solid pan
m ____12” x 20” x 2 1/2” perforated pan
m ____12” x 20” x 4” solid pan
m ____12” x 20” x 4” perforated pan
m Stainless Steel Stand, 30” 762mm high with shelf
m Set of (4) Stainless Steel feet adjustable from 4” 102mm
to 6” 152mm for mounting uinit on counter-top.
m Ball Float Trap
m 3/4” 19mm IPS Pressure reducing valve which will
reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2)
to required 15 PSI (1 kg/cm
2
) operating pressure.
Spec No. S-1634F
09/03
FOOD SERVICE EQUIPMENT
Steam-It Pressure Cooker
*It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary
Steam-It Pressure Cooker
FOOD SERVICE EQUIPMENT
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
EC
1454mm
57 1/4"
3 1/4"
83mm
23"
584mm
31"
787mm
2"
51mm
8"
203mm
S
8 1/2"
216mm
2 3/4"
70mm
1"
25mm
EC
D
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149
l
(617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-227-2659 (Ex. MA)
E-Mail: CUSTSERV@mfii.com
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Spec No. S-1634F
09/03
STEAM-IT DIRECT STEAM
D
CAUTION:
Before connecting water to this unit, have water supply
analyzed to make sure hardness is no greater than 2.0
grains and pH level is within the range of 7.0-8.5. Water
which fails to meet these standards should be treated by
installation of a water conditioner. EQUIPMENT FAILURE
CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.
CONNECTED PRESSURE COOKER
18 3/4"
S
25"
635mm
476mm
EC
D
4"
102mm
4 1/2"
114mm
Electrically Operated
S Steam Supply - 1/2” 13mm IPS Pressure reducing
D Drain - Pipe full 1/2” 13mm IPS to floor drian. DO NOT
EC Electrical Connection - 115 Volts, 60Hz, 1amp, 1/2”
STAS Shown with Optional Stainless Steel Stand
OPERATION SHALL BE BY:
Direct steam at 15 PSI (1kg/cm2). Minimum BHP required:
1 BHP
OPTIONS AT EXTRA COST:
m ____12” x 20” x 2 1/2” solid pan
m ____12” x 20” x 2 1/2” perforated pan
m ____12” x 20” x 4” solid pan
m ____12” x 20” x 4” perforated pan
m Stainless Steel Stand, 30” 762mm high with shelf
m Set of (4) Stainless Steel feet adjustable from 4” 102mm
to 6” 152mm for mounting uinit on counter-top.
m Ball Float Trap
m 3/4” 19mm IPS Pressure reducing valve which will
reduce initial pressure of 20 to 50 PSI (1.4-3.5 kg/cm2)
to required 15 PSI (1 kg/cm
2
) operating pressure.
Spec No. S-1634F
09/03
FOOD SERVICE EQUIPMENT
Steam-It Pressure Cooker
*It is our policy to build equipment which is design certified by U.L., N.S.F. and C.S.A. However, a continuing program of product improvement makes it necessary
Steam-It Pressure Cooker
FOOD SERVICE EQUIPMENT
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
EC
1454mm
57 1/4"
3 1/4"
83mm
23"
584mm
31"
787mm
2"
51mm
8"
203mm
S
8 1/2"
216mm
2 3/4"
70mm
1"
25mm
EC
D
An Employee Owned Company
35 Garvey Street l Everett l MA l 02149
l
(617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com l Website: www.mfii.com
Printed in U.S.A.
Tel: (617) 387-4100 l Fax: 1-800-227-2659 (Ex. MA)
E-Mail: CUSTSERV@mfii.com
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