Market Forge ST-5G Installation Manual

ST-5G
GAS COUNTERTOP CONVECTION STEAMER
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802)864-0183
www.mi.com PN 14-0265 Rev A (7/14)
© 2014 - Market Forge Industries Inc.
Your Service Agency’s Address:
Serial number
Oven installed by
Installation checked by
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installa­tion, adjustment, alternation, service or maintenance can cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly before installing or servicing this equipment.
INSTRUCTIONS TO BE FOL­LOWED IN THE EVENT THE USER SMELLS GAS MUST BE POSTED IN A PROMINENT LO­CATION. This information may be obtained by contacting your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liq­uids in the vicinity of this or any other appliance.
INSTALLATION
Introduction .............................................................. 2
Service Connections ..................................................... 3
Location and Installation .................................................. 4
Utility Connections ....................................................... 5
Performance Check .................................................. 6
OPERATION
Control Panel ............................................................ 7
Steamer Operation ....................................................... 8
Steam Cooking .......................................................... 9
Suggested Steam Times ................................................. 10
MAINTENANCE
Cleaning & Deliming ...................................................... 1
The information contained in this manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence to these procedures and instruc­tions will result in satisfactory baking results and long, trou­ble free service. Please read this manual carefully and retain it for future reference.
ERRORS: Descriptive, typo­graphic or pictorial errors are subject to correction. Speci­cations are subject to change without notice.
Introduction
DESCRIPTION
The ST-5G is a gas red countertop pressureless cooker. The cooking compartment is equipped with a three-piece
door with inner gasket plate isolated from the exterior sur­face. Door latch operates by action for positive sealing on inner door. Operation controls are displayed on a front­mounted panel and included timer with indicator lights for selection of constant steam or selectable timed cooking. The unit is equipped with a gas red, stainless steel gen­erator operating at 0 PSI and rated at 45,000 BTU.
BASIC FUNCTIONING
The cooker becomes operational when it is set to con­stant steam, or the timer is set at the desired cooking time and the compartment door is closed.
At the end of the set interval, timer contact switch to shut off the cooking operation and sound a signal buzzer. The buzzer is silences by returning the timer dial to the OFF position. In the constant steam mode, cooking operation will be continuous.
Steam emitted from the compartment along with liquid
cooking drainage is directed through a drain screen inside the compartment into the cooker drain line to the genera­tor drain box. A cold water condenser in the rear of the cooking chamber helps to condense the steam prior to discharge into the drain.
The steamer freely vents itself by the negative pressure created by the condensate water drainage. This negative pressure prevents steam leakage around the door gasket and helps draw steam though the cooking compartment. Steam leakage at the door may indicate a plugged or im­properly installed drain screen.
SERVICE
Should repairs be required, a network of Authorized
Agencies is available to assist with prompt service. A current Directory of Authorized Service Agencies may be obtained by contacting:
Market Forge Industries, Inc.
44 Lakeside Avenue, Burlington, VT 05401 USA
Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mi.com
The Model and Serial Numbers must be referenced when corresponding with Market Forge. The data plate containing the serial number is located on the top front of the steamer (body panel).
CAUTION
Must read before installation
INSTALLATION CODES AND STANDARDS:
Gas installation to conform local codes, or in absence of local codes, with the National Fuel Gas Codes - ANSI ZZ223.1/NFPA 54. In Canada installation to be in ac­cordance with the Natural Gas and Propane installation code, CSA B149.1 and/or local codes.
The unit and its individual shut off valve must be dis­connected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI.
The unit must be isolates from the gas supply sys­tem by closing its individual manual shut off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less then 1/2
PSI.
Electrical Grounding must be provided in accordance with local codes, or in the absence of local codes, with the National Electric Code ANSI/NFPA 70. In Canada, instal­lation must be in accordance with the Canadian Electrical Code CSA C22.2.
WARNING
Electrical Grounding Instructions: Units come equipped with a three prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong recepta­cle. DO NOT cut or remove the ground prong from this plug (120 volt units only).
NOTE: WIRING DIAGRAM FOR THIS UNIT IS LOCAT-
ED ON THE RIGHT HAND SIDE PANEL OF THE COOKER CABINET.
MECHANICAL CONNECTIONS:
The pressureless cooker is interconnected at the factory to the steam boiler. All electrical and plumbing connec­tions are located on the rear panel of the cabinet.
INSTALLATION
2
SERVICE CONNECTIONS
G Gas Connection - 3/4” (19mm) IPD O.D. supply line
required.
GW Generator Water - 3/8” (10mm) O.D. tubing at 25-50 PSI
(1.8-3.5kg/cm2)
E Electrical Connection - Unless otherwise specified, field
wire electrical connection to be 120 Volts, 60 Hz and 1pH with grounding wire. Furnished with 6’ cord and 3 prong plug. Maximum Amps 2.0.
CW Condensing Water - 3/8” (10mm) O.D. tubing at 25-50
PSI (1.8-3.5kg/cm2)
D Drain - 1” (25mm) IPS O.D. piped to open floor drain.
DO NOT MAKE SOLID CONNECTION TO THE FLOOR. 24” length before open air gap opening. NO BENDS OR ELBOWS.
WATER QUALITY STATEMENT
Water quality is a major factor affecting the performance of your appliance. If you are unsure of water quality, consult your local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:
 Total Dissolved Solids  Total Alkalinity  Silica  Chlorine  pH Factor
Water which fails to meet these standards should be treated by installation of water conditioner.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE TO POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY.
1.12 [29]
32
[813]
16.75 [425]
D
1
[25]
E
9
[299]
24 [610]
D
Service Connections
5.25 [133] 3 [76]
1.75 [44]
CW
G
GW
E
12
[305]
GW
CW
40.38
[1026]
GAS REQUIREMENTS
MODEL FUEL BUT/HR. kW/HR.
ST-5G
Natural 45,000 13.2 Min. 4” (120mm)
Propane 45,000 13.2 Min. 11” (279mm)
WATER COLUMN
PRESSURE
Figure 1
3
4 [102] MIN.
16 [406] G
DIMENSIONS ARE IN INCHES [MM]
5 [127]
4 [102]
1.75 [44]
INSTALLATION
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