ST-5G
GAS COUNTERTOP CONVECTION STEAMER
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802)864-0183
www.mi.com PN 14-0265 Rev A (7/14)
© 2014 - Market Forge Industries Inc.
Your Service Agency’s Address:
Model
Serial number
Oven installed by
Installation checked by
IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installation, adjustment, alternation,
service or maintenance can
cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly
before installing or servicing
this equipment.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LOCATION. This information may
be obtained by contacting your
local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liquids in the vicinity of this or any
other appliance.
INSTALLATION
Introduction .............................................................. 2
Service Connections ..................................................... 3
Location and Installation .................................................. 4
Utility Connections ....................................................... 5
Performance Check .................................................. 6
OPERATION
Control Panel ............................................................ 7
Steamer Operation ....................................................... 8
Steam Cooking .......................................................... 9
Suggested Steam Times ................................................. 10
MAINTENANCE
Cleaning & Deliming ...................................................... 1
The information contained in this
manual is important for the proper installation, use, and maintenance of this oven. Adherence
to these procedures and instructions will result in satisfactory
baking results and long, trouble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typographic or pictorial errors are
subject to correction. Specications are subject to change
without notice.
Introduction
DESCRIPTION
The ST-5G is a gas red countertop pressureless cooker.
The cooking compartment is equipped with a three-piece
door with inner gasket plate isolated from the exterior surface. Door latch operates by action for positive sealing on
inner door. Operation controls are displayed on a frontmounted panel and included timer with indicator lights for
selection of constant steam or selectable timed cooking.
The unit is equipped with a gas red, stainless steel generator operating at 0 PSI and rated at 45,000 BTU.
BASIC FUNCTIONING
The cooker becomes operational when it is set to constant steam, or the timer is set at the desired cooking time
and the compartment door is closed.
At the end of the set interval, timer contact switch to shut
off the cooking operation and sound a signal buzzer. The
buzzer is silences by returning the timer dial to the OFF
position. In the constant steam mode, cooking operation
will be continuous.
Steam emitted from the compartment along with liquid
cooking drainage is directed through a drain screen inside
the compartment into the cooker drain line to the generator drain box. A cold water condenser in the rear of the
cooking chamber helps to condense the steam prior to
discharge into the drain.
The steamer freely vents itself by the negative pressure
created by the condensate water drainage. This negative
pressure prevents steam leakage around the door gasket
and helps draw steam though the cooking compartment.
Steam leakage at the door may indicate a plugged or improperly installed drain screen.
SERVICE
Should repairs be required, a network of Authorized
Agencies is available to assist with prompt service. A
current Directory of Authorized Service Agencies may be
obtained by contacting:
Market Forge Industries, Inc.
44 Lakeside Avenue, Burlington, VT 05401 USA
Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mi.com
The Model and Serial Numbers must be referenced
when corresponding with Market Forge. The data plate
containing the serial number is located on the top front of
the steamer (body panel).
CAUTION
Must read before installation
INSTALLATION CODES AND STANDARDS:
Gas installation to conform local codes, or in absence
of local codes, with the National Fuel Gas Codes - ANSI
ZZ223.1/NFPA 54. In Canada installation to be in accordance with the Natural Gas and Propane installation
code, CSA B149.1 and/or local codes.
• The unit and its individual shut off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at pressures in
excess of 1/2 PSI.
• The unit must be isolates from the gas supply system by closing its individual manual shut off valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less then 1/2
PSI.
Electrical Grounding must be provided in accordance with
local codes, or in the absence of local codes, with the
National Electric Code ANSI/NFPA 70. In Canada, installation must be in accordance with the Canadian Electrical
Code CSA C22.2.
WARNING
Electrical Grounding Instructions:
Units come equipped with a three prong
(grounding) plug for your protection against
shock hazard and should be plugged directly
into a properly grounded three prong receptacle. DO NOT cut or remove the ground prong
from this plug (120 volt units only).
NOTE: WIRING DIAGRAM FOR THIS UNIT IS LOCAT-
ED ON THE RIGHT HAND SIDE PANEL OF THE
COOKER CABINET.
MECHANICAL CONNECTIONS:
The pressureless cooker is interconnected at the factory
to the steam boiler. All electrical and plumbing connections are located on the rear panel of the cabinet.
INSTALLATION
2
SERVICE CONNECTIONS
G Gas Connection - 3/4” (19mm) IPD O.D. supply line
required.
GW Generator Water - 3/8” (10mm) O.D. tubing at 25-50 PSI
(1.8-3.5kg/cm2)
E Electrical Connection - Unless otherwise specified, field
wire electrical connection to be 120 Volts, 60 Hz and 1pH
with grounding wire. Furnished with 6’ cord and 3 prong
plug. Maximum Amps 2.0.
CW Condensing Water - 3/8” (10mm) O.D. tubing at 25-50
PSI (1.8-3.5kg/cm2)
D Drain - 1” (25mm) IPS O.D. piped to open floor drain.
DO NOT MAKE SOLID CONNECTION TO THE FLOOR.
24” length before open air gap opening. NO BENDS OR
ELBOWS.
WATER QUALITY STATEMENT
Water quality is a major factor affecting the performance of your
appliance. If you are unsure of water quality, consult your local water
treatment specialist and have the water analyzed. Your water supply
must be within these general guidelines:
Total Dissolved Solids
Total Alkalinity
Silica
Chlorine
pH Factor
Water which fails to meet these standards should be treated by
installation of water conditioner.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE
TO POOR WATER QUALITY IS NOT COVERED UNDER
WARRANTY.
1.12
[29]
32
[813]
16.75
[425]
D
1
[25]
E
9
[299]
24 [610]
D
Service Connections
5.25 [133]
3 [76]
1.75 [44]
CW
G
GW
E
12
[305]
GW
CW
40.38
[1026]
GAS REQUIREMENTS
MODEL FUEL BUT/HR. kW/HR.
ST-5G
Natural 45,000 13.2 Min. 4” (120mm)
Propane 45,000 13.2 Min. 11” (279mm)
WATER COLUMN
PRESSURE
Figure 1
3
4 [102] MIN.
16 [406] G
DIMENSIONS ARE IN INCHES [MM]
5 [127]
4 [102]
1.75 [44]
INSTALLATION