Market Forge ST-24M36G300A User Manual

ST-24 CONVECTION STEAM

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MODEL: □ ST-24M36G300A

SIZE: 36” x Wide x 33” Front-to-Bac

DESCRIPTION:

Market Forge Model ST-24M36G300A convection steam

cooer, integrally mounted on a cabinet base containing

a Gas Fired Boiler. Inside dimensions of cooking com-

partments 27-7/8” wide x 17-1/4” high x 23-5/8” deep.

The unit has double-wall construction with 1” (25mm)
thic insulation between the cooing compartments and
the exterior walls. The two 300-series 16 gauge stainless
steel welded cooing compartments have coved inter

nal corners, secured to a 16 gauge stainless steel front

frame. The front frame is pre-drilled to allow opposite
hand door swing. The control panel is made of Lexan for

ease of cleaning and extended life.

Each compartment has a positive slam action reversible

door of type 300-series stainless steel. The door gasket

is silicone rubber mounted to the inner door. Each com­partment is equipped with an independent door interloc
switch that automatically shuts off steam supply to the
compartment when the door is opened.

Each compartment is equipped with perforated steam
inlet jet pipes positioned for precise distribution of high

velocity steam across the surface of food. Controls for
each compartment include a 60-minute timer with con­stant steam override, temperature compensated time de­lay and indicator light, steam inlet solenoid valve, vacuum

breaer and an automatic cold water steam condensing

system.

Each compartment is independently and automatically

controlled by setting the 60-minute timer. At the end of
the cooing cycle the indicator light will turn off and a
continuous signal will sound. The signal is silenced by

returning the timer to the OFF position.

Stainless steel cabinet base will match other Maret
Forge stainless steel equipment. The cabinet base with
stainless steel frame is equipped with 6” (152mm) stain-
less steel legs, adjustable bullet feet, reinforced stainless

steel counter-top and stainless steel lift-off front panel.

The cabinet base also encloses steam connections and
cold- water condenser.

Boiler is automatically lled with water and brought to
pressure when the water and heat switches are turned on
and will automatically be drained, under pressure, when
the water and heat switches are turned off. The cold

COOKER WITH GAS BOILER

(914mm Wide x 838mm Front-to-Back)

The manufacturer reserves the right to modify materials and specications without notice.

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

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water condenser will auto-matically condense all exhaust
steam as it is released from the cooer and boiler drain.
Unit includes safety valve, low water cut-off, water strain­er, cathodic protector and a nicel plated boiler. Boiler

also includes an access port for Total Concept delimer

/descaler and PM Plus (a corrosion inhibitor). For ease of
serviceability, Boiler controls are conveniently located in
a slide-out ,”wors-in-a-drawer”, style enclosure. A Stain

less Steel drip trough is supplied.

COOKING CAPACITIES:

Each compartment will accommodate the following:

■ (18) 12” x 20” x 1” deep pans

■ (12) 12” x 20” x 2-1/2” deep pans

■ (6) 12” x 20” x 4” deep pans

■ (9) 18” x 26” x 1” deep sheet pans

OPERATION WILL BE BY:

Gas red, A.S.M.E. constructed and approved, National
Board registered, C.S.A. design-certied 15 PSI (1kg/

cm²) boiler, rated at 300,000 BTU and equipped for oper-
ation at 0 PSI for convection cooking. Boiler is equipped

for operation with:

□ Natural Gas

□ Propane Gas

Manifold gas pressure is 4” (89mm) for natural gas and
10” (254mm) for propane gas. Incoming gas pressure
must not exceed 14” (365mm) W.C.

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Total Concept Descaler
□ PM Plus Corrosion Inhibitor
□ Steam Take Off Kit
□ KleenSteam Filter System
□ Kettle Switch (to operate adjoining kettle)

SPEC SHEET: S-4881B

07/11

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24 Pan Convection Steam Cooker

FOOD SERVICE EQUIPMENT

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

69.25”
[1759]

28”

[711]

10.5”

[280]

9.5”

[241]

1.75”
[43]

5”

[127]

5”

[127]

22”

[559]

3”[76]

33”

[838]

2.5”

[64]

3”

[76]

36”

[914]

13.5”

[343]

11.25”
[286]

6”

[152]

ST-24

STST

EC

CW1 CW2

D

CW2

CW1

D

15”

[400]

STECST G

SPEC SHEET: S-4881B

G

ST-24 CONVECTION STEAM

COOKER WITH GAS BOILER

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

Gas Fired

G

Gas Connection - 1” (25mm) NPT female.

CW1

Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/
cm2) water pressure. CAUTION: FILTER SYSTEM IN-

STALLATION INSTRUCTIONS MUST BE ADHERED
TO WHEN CONNECTING A FILTER TO THIS LINE.

CW2

Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/
cm2) water pressure.

D

Drain - Pipe full 2” (50mm) N.P.T. female to ush oor

drain capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute.

DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN. DO NOT
INSTALL ELBOWS IN DRAIN LINE.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)

07/11

conduit connection or equivalent. Use wire suitable for
at least 90°C. Amp draw for cooer and boiler controls:

6 amps.

ST

Steam Take-off - Connection for operations of free

standing steam powered equipment. Requires steam

take-off kit (optional at extra cost).

NOTES: If the equipment is to be installed where the ele-
vation exceeds 2,000 feet (609.6 meters) above sea level,

specify installation altitudes so that proper gas orices can

be provided.

The only available space to supply utilities to the steam

generator is the 6” (152mm) height between the oor and

the cabinet base.

Allow 12” (305mm) spacing on right and 6” (152mm) spac­ing on left if height of adjoining wall or equipment exceeds
29” (737mm). Matching spacer cabinets 12” (305mm) or

6” (152mm) wide are available and may be specied.

PVC & CPVC Pipe are not acceptable materials for drains

FOOD SERVICE EQUIPMENT

24 Pan Convection Steam Cooker

It is our policy to build equipment which is design certied by U.L., N.S.F., A.S.M.E. and C.S.A. However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WA­TER QUALITY IS NOT COVERED UNDER WARRANTY.

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com