Market Forge ST-12M36D User Manual

ST-12 CONVECTION STEAM

D

MODEL: □ ST-12M36D

SIZE: 36” x Wide x 33” Front-to-Bac

DESCRIPTION:

Market Forge Model ST-12M36D Convection Steam

Cooer, integrally mounted on a cabinet base containing

a Direct Steam Connection. Inside dimensions of cook-

ing compartment 27-7/8” Wide x 17-1/4” High x 23-5/8”

Deep.

The unit has double-wall construction with 1” (25mm)
thic insulation between the cooing compartment and
the exterior walls. The 300-series 16 gauge stainless
steel welded cooing compartment has coved inter

nal corners, secured to a 16 gauge stainless steel front

frame. The front frame is pre-drilled to allow opposite
hand door swing. The control panel is made of Lexan for

ease of cleaning and extended life.

The unit has double-wall construction with 1” (25mm)
thic insulation between the cooing compartment and
the exterior walls. The 300-series 16 gauge stainless steel
welded cooing compartment has coved internal corners,

secured to a 16 gauge stainless steel front frame. The

front frame is pre-drilled to allow opposite hand door
swing. The control panel is made of Lexan for ease of

cleaning and extended life.

The compartment has a positive slam action reversible

door of type 300-series stainless steel. The door gasket

is silicone rubber mounted to the inner door. The com­partment is equipped with an independent door interloc
switch that automatically shuts off steam supply to the
compartment when the door is opened. The compart­ment is equipped with perforated steam inlet jet pipes
positioned for precise distribution of high velocity steam

across the surface of food. Controls for the compartment

include a 60-minute timer with constant steam override,

temperature compensated time delay and indicator light,

steam inlet solenoid valve, vacuum breaer and an auto
matic cold water steam condensing system.

The cooing compartment is automatically controlled by

setting the 60-minute timer. At the end of the cooking cy-

cle the indicator light will turn off and a continuous signal
will sound. The signal is silenced by returning the timer

to the OFF position.

COOKER DIRECT CONNECTED

(914mm Wide x 838mm Front-to-Back)

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

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Stainless steel cabinet base will match other Maret
Forge stainless steel equipment. The cabinet base with
stainless steel frame is equipped with 6” (152mm) stain­less steel legs, adjustable bullet feet, reinforced stainless

steel counter-top and stainless steel front lift-off panel.

The cabinet base also encloses steam connections and
cold water condenser. A Stainless Steel drip trough is

supplied.

COOKING CAPACITIES:

Each compartment will accommodate the following:

■ (18) 12” x 20” x 1” deep pans

■ (12) 12” x 20” x 2-1/2” deep pans

■ (6) 12” x 20” x 4” deep pans

■ (9) 18” x 26” x 1” deep sheet pans

OPERATION WILL BE BY:

Direct Steam at a minimum of 20 PSI (1.3kg/cm2). Unit

will be equipped with ball oat trap to remove condensate

from incoming steam line and 3/4” (19mm) NPT pressure

reducing valve which will reduce initial pressure of 20 to

50 PSI (1.3-3.5kg/cm2) to required 15 PSI (1kg/cm2) op­erating pressure. (Minimum BHP required: 2.6 BHP with
a ow of 90 lbs. per hour).

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OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Condensate Return Kit

SPEC SHEET: S-4879B

07/11

12 Pan Convection Steam Cooker

FOOD SERVICE EQUIPMENT

The manufacturer reserves the right to modify materials and specications without notice.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

SPEC SHEET: S-4879B

6”

[152]

50”

[1270]

28”

[711]

S

CR D

EC

CW

D

CR

EC

S

10.5”

[280]

2”

[51]

5”

[127]

CW

17”

[432]

178mm

7"

ST-12

6”[152]

3”

[76]

3”[76]

33”

[838]

2.5”

[64]

4”

[102]

36”

[914]

8”

[203]

13”

[330]

D

ST-12 CONVECTION STEAM

COOKER DIRECT CONNECTED

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

Direct Connected

S

Steam Supply - Steam supply - 1/2” N.P.T. (13mm).

N.P.T. female incoming steam pressure must not be

less than 20 PSI (2 kg/cm2) and must not exceed 50
PSI (3.5 kg/cm2). (Minimum BHP required: 2.6 BHP with
a ow rate of 90lbs. per hour).

CW

Cold Water - 3/8” (10mm) N.P.T. female for cold water to
condenser. Cold water lines will have a maximum of 50

PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/cm2)

water pressure.

D

Drain - Pipe full 2” (50mm) N.P.T. female to ush oor

drain capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN. DO NOT
INSTALL ELBOWS IN DRAIN LINE.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)

conduit connection or equivalent. Use wire suitable for
at least 90°C. Amp draw for cooer and boiler controls:

6 amps.

CR

Condensate Return - 1/2” (13mm) N.P.T. female from

ball oor trap and cooer may be connected to conden

07/11

sate return line (optional at extra cost).

NOTES: PVC & CPVC Pipe are not acceptable materials
for drains.

The only available space to supply utilities to the steam
generator is the 6” (152mm) height between the oor and
the cabinet base.

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Allow 12” (305mm) spacing on right and 6” (152mm) spac­ing on left if height of adjoining wall or equipment exceeds
29” (737mm). Matching spacer cabinets 12” (305mm) or
6” (152mm) wide are available and may be specied.

FOOD SERVICE EQUIPMENT

12 Pan Convection Steam Cooker

It is our policy to build equipment which is design certied by U.L., U.L. Sanitation, A.S.M.E. and cUL, However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WA­TER QUALITY IS NOT COVERED UNDER WARRANTY.

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com