ST-10 CONVECTION STEAMER
SC
MODEL: □ ST-10SC
SIZE: 24” x Wide x 69.25” High x 33” Front-to-Bac
DESCRIPTION:
Maret Forge Model ST-10SC steam coil generator pow
ered convection steam cooer. Will be integrally mounted
on a cabinet base containing steam coil powered genera-
tor.
The ST-10 will be of double-wall construction with 1”
(25mm) thic insulation between cooing compartments
and exterior walls, and will have two 18 gauge stainless
steel welded cooing compartments with coved internal
corners, and a 16 gauge stainless steel front panel.
Each cooking compartment on the ST-10 has a positive
slam action, eld-reversible door constructed of Type 304
stainless steel. Door latches are spring loaded. The inner door gasket is a one-piece NSF approved silicone
rubber gaset. The cooing compartment is equipped
with a door interloc (
cooing compartment when the door is opened.
Each compartment will be equipped with a perforated
steam inlet bafe positioned for precise application of
high velocity steam across the surface of food. Controls
for each compartment will include a 60-minute load compensating timer with constant steam position, a steamer
ready indicator light, steam inlet solenoid valve, pressure
relief valve, vacuum breaer, an automatic cold water
steam condenser system, and removable drip trough.
Each compartment will be independently and automatically controlled by setting the cooing time on the 60minute timer. At the end of cooing time, indicator light
will turn off and a continuous signal will sound. Signal is
silenced by returning the timer to the OFF position.
Stainless steel cabinet base will match other Maret
Forge stainless steel equipment and enclose steam generator. Base with stainless steel frame will be equipped
with 6” (152mm) stainless steel legs and adjustable bullet
feet, reinforced stainless steel counter-top, and stainless
steel lift-off front panel.
Steam generator will be automatically lled with water
and brought to pressure when water and heat switches
are turned on and automatically drained under pressure
when water and heat switches are turned off. A cold water condenser will automatically condense all exhausted
steam into water before it is released from the cooer and
generator drain.
WITH STEAM COIL GENERATOR
(610mm Wide x 1759mm High x 838mm Front-to-Back)
switch) that shuts off steam to the
* The manufacturer reserves the right to modify materials and specications without notice.
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
-
Steam generator will be automatically lled with water
and brought to pressure when water and heat switches
are turned on and automatically drained under pressure
when water and heat switches are turned off. A cold water condenser will automatically condense all exhausted
steam into water before it is released from the cooer and
generator drain.
Unit also includes safety valves, low water cut-off, water
strainer , and cathodic protector, and also includes an access for total concept delimer/descaler, and PM Plus (a
corrosion inhibitor).
COOKING CAPACITIES:
Each compartment will accommodate the following:
■ Eight 12” x 20” x 1” deep pans
■ Five 12” x 20” x 2 1/2” deep pans
■ Four 12” x 20” x 4” deep pans
OPERATION WILL BE BY:
Steam coil, A.S.M.E. constructed and National Board
Registered, 15 PSI (1kg/cm2) stainless steel generator.
Steam supply through regulator and coils must be a mini-
mum of 35 PSI (2.5kg/cm2) and must not exceed 50 PSI
(3.5kg/cm2). Minimum BHP required: 3.0 BHP.
OPTIONAL AT EXTRA COST:
□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Condensate Return
□ Total concept
□ Steam take off kit
□ PM Plus
SPEC SHEET: S-2477B
04/11
10 Pan Convection Steam Cooker
FOOD SERVICE EQUIPMENT
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mi.com • Website: www.mi.com
35 Garvey Street • Everett • MA • 02149
SC
SPEC SHEET: S-2477B
04/11
ST-10 CONVECTION STEAMER
WITH STEAM COIL GENERATOR
Steam Coil Operated
SC
Steam supply - 1/2” 13mm N.P.T. female tting Incoming steam pressure must not be less than 35 PSI
(2.5kg/cm2) nor exceed 50 PSI (3.5kg/cm2).
CR
Condensate return - 1/2” 13mm N.P.T. female tting
return from generator may be connected to conden-
sate return line (Optional at extra cost).
CW1
Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of
50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/
cm2) water pressure. CAUTION: FILTER SYSTEM IN-
STALLATION INSTRUCTIONS MUST BE ADHERED
TO WHEN CONNECTING A FILTER TO THIS LINE.
CW2
Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of
50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/
cm2) water pressure.
EC
Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)
conduit connection or equivalent. Use wire suitable for
at least 90°C. Amp draw for cooer and boiler controls:
6 amps.
ST
Steam Take-off - Connection for operations of adjacent
steam powered equipment. Requires steam tae-off it
(optional at extra cost).
D
Drain - Pipe full 2” (50mm) N.P.T. female to ush oor
drain capable of receiving water owing at a maximum
rate of 5 gallons (19 liters) per minute. DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN. INSTALL
NO ELBOWS IN DRAIN LINE.
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
FOOD SERVICE EQUIPMENT
10 Pan Convection Steam Cooker
It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F., and C.S.A. However, a continuing program of product improvement
maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
PRINTED IN U.S.A.
NOTE: The only available space to supply utilities to the
generator is the 6” (152mm) space between the oor and
the cabinet base. PVC & CPVC Pipe are not acceptable
materials for drains.
CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.
35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mi.com • Website: www.mi.com